Pontiac Dried Salted Anchovies, also known as Ikan Teri Medan, are a popular type of dried and salted fish commonly used as a flavorful ingredient in Asian cuisines. They are known for their intense umami flavor and can add depth of taste to various dishes.
Each package of Pontiac Dried Salted Anchovies typically contains 100g of the dried fish. The anchovies are small, whole fish that have been preserved through a process of salting and drying. This preservation method enhances their flavor and extends their shelf life.
Pontiac Dried Salted Anchovies are commonly used in Southeast Asian and Indonesian cuisines, including dishes like Nasi Goreng (fried rice), Sambal (spicy chili sauce), and various stir-fried or braised dishes. They can also be used as a topping or ingredient in salads, soups, and stews, adding a savory and salty kick to the overall taste.
To prepare Pontiac Dried Salted Anchovies for cooking, they are typically rinsed and soaked in water for a brief period to remove excess saltiness. They can then be used as desired in recipes.
Introducing Pontiac Shrimp Crackers (Kerupuk Udang) in a 250g uncooked format, a delightful and crispy snack that embodies the authentic taste of Southeast Asia. Crafted by Pontiac, a trusted name in Asian snacks, these shrimp crackers offer you a savory and crunchy snacking experience that's both flavorful and satisfying.
Experience the light and airy crunch of Pontiac Shrimp Crackers (Kerupuk Udang) as they come to life when cooked. These crackers are made from a mixture of ground shrimp, tapioca flour, and flavorful seasonings, creating a unique texture and a savory shrimp flavor that's a hallmark of Southeast Asian cuisine.
With Pontiac Shrimp Crackers (Kerupuk Udang) in their uncooked form, you have the opportunity to prepare them fresh in your kitchen. Whether you're deep-frying them to golden perfection or experimenting with creative seasonings and toppings, these uncooked shrimp crackers provide a versatile canvas for you to create a personalized and delicious snack.
The result is a snack that tantalizes your taste buds – the crispiness of freshly fried crackers, the rich shrimp flavor, and the convenience that allows you to prepare them just the way you like. The packaging ensures that you can savor the flavors of Pontiac Shrimp Crackers (Kerupuk Udang) whenever you're in need of a crispy and savory treat.
Elevate your snacking experience with the joy of Pontiac Shrimp Crackers (Kerupuk Udang) in their uncooked form – a snack that invites you to explore the world of Southeast Asian flavors and get creative in your own kitchen. Whether you're a fan of shrimp-based snacks or simply looking to enjoy a unique and satisfying treat, these uncooked shrimp crackers promise to satisfy your cravings and provide a crispy and flavorful experience with every bite.
Pontiac Mini Prawn Crackers, also known as Kerupuk Udang, are a popular Indonesian snack made from prawn, tapioca flour, and spices. These crackers are crispy and crunchy, with a deliciously savory and slightly spicy flavor.
They are easy to prepare and can be enjoyed as a snack on their own or as an accompaniment to meals. To cook the crackers, simply deep fry them in hot oil until they expand and turn golden brown. Once cooked, they can be eaten as is or dipped in chili sauce or other condiments for extra flavor.
Pontiac Mini Prawn Crackers come in a 300g pack, which makes them great for sharing with family and friends. They are a tasty and satisfying snack that is perfect for any occasion.
Pontiac Shrimp Crackers, also known as Kerupuk Udang in Indonesian, are a popular snack made from a mixture of tapioca flour and ground shrimp that is deep-fried until it puffs up and becomes crispy. The crackers are light and crunchy with a savory and slightly sweet taste.
Shrimp crackers are a staple snack in Indonesian cuisine and are commonly enjoyed on their own or as an accompaniment to meals. They can be found in various shapes and sizes, with Pontiac Shrimp Crackers typically coming in the form of small round discs.
To prepare the crackers, they are usually deep-fried in hot oil until they expand and become crispy. They can also be roasted in the oven for a healthier alternative. Shrimp crackers are often served as a snack or appetizer, and are typically accompanied by a dipping sauce, such as chilli sauce or sweet soy sauce.
Overall, Pontiac Shrimp Crackers are a delicious and popular snack in Indonesian cuisine. They are light and crispy with a savory and slightly sweet taste, and are a must-try for those who enjoy Indonesian cuisine or are looking for a tasty and unique snack.
Subtly spicy with a thick and slightly sticky sweetness. Use to create a classic Indonesian Mee Goreng. Comes in a convenient pouch format, complete with garnish sachet.
Ingredients
Mee Goreng Sauce: [Water, Onion, Dark Soya Sauce (Sugar, Soya Sauce (Water, Soya Bean, Salt, Rice Flour), Caramel (150A), Water, Salt, Food Acid (270), Flavours), Garlic, Sugar, Soya Bean Oil, Tomato Paste, Thickener (1422), Curry Powder (Chilli, Coriander Seed, Fennel Seed, Turmeric, Cumin, Fenugreek), Salt, Lime, Chilli, Shrimp Paste (Shrimp, Salt), Black Pepper], Garnish: [Fried Shallot (Shallot, Palm Oil)]
Nutrition Facts
Nutrition informationservings per package: 3serving size: 68g
Ave. Quantity per serving
ave. Quantity per 100g
Energy
299kj
439kj
71cal
105cal
Protein
1.0g
1.4g
Fat, total
2.9g
4.3 g
Saturated
less than 1g
less than 1g
Carbohydrate
9.7g
14.2g
Sugars
8.0g
11.8g
Sodium
737mg
1084mg
Cap Ibu Bumbu Nasi Goreng Kecap is a ready-to-use seasoning mix for making the classic Indonesian dish Nasi Goreng. Nasi Goreng is a fried rice dish that is typically made with leftover rice, a variety of vegetables, and a protein such as shrimp or chicken. This particular seasoning mix includes sweet soy sauce or kecap manis, which is a key ingredient in Indonesian cuisine.
The packaging of the Cap Ibu Bumbu Nasi Goreng Kecap features a vibrant image of the finished dish, with the ingredients and cooking instructions clearly labeled in both Indonesian and English. This makes it easy for those who may not be familiar with Indonesian cuisine to create an authentic and flavorful Nasi Goreng dish.
To use the seasoning mix, simply fry the rice and other ingredients with the seasoning until well combined and heated through. The sweet and savory flavors of the kecap manis in the seasoning mix provide a delicious depth of flavor to the dish. This product is a convenient and easy way to enjoy the taste of Indonesian Nasi Goreng at home, without the need for a lot of time and effort in preparing the ingredients and seasoning from scratch.
Cap Ibu Sambal Bakso is a spicy Indonesian condiment made from chili peppers, tomatoes, onions, garlic, and shrimp paste. This particular variety of sambal is commonly used as a dipping sauce for meatballs, or bakso, a popular Indonesian street food. It is also used as a condiment for other Indonesian dishes such as fried rice, noodles, or grilled meat.
The sambal has a medium level of heat, with a rich and complex flavor profile that is both sweet and tangy, with a hint of umami from the shrimp paste. The texture of the sambal is slightly chunky, with small pieces of tomato and chili pepper adding to its overall texture.
Cap Ibu Sambal Bakso comes in a convenient jar, making it easy to use and store. Its versatile flavor profile makes it a must-have condiment for those who enjoy spicy and flavorful Indonesian cuisine.
Kobe Special Versatile Flour 70gr KOBE Special Versatile Flour is made from selected herbs with a savory aroma of garlic. Blend seasoning complete with the right size to make any dish such as fried chicken, tempeh, seafood and other fried foods are now more practical and delicious. For mothers who like the specialties of the archipelago, KOBE Special Multipurpose Flour is the right choice for cooking friends of various Indonesian specialties. To get the taste of garlic, Mother now no longer needs to bother peeling garlic. Only need one of these special versatile flour, Mother can present healthy, delicious, crunchy and tempting fragrant food.
Kobe Crystal White Seasoning Flour is back as a pioneer with the concept of modern seasoning flour and unique excellence. This new packaging and formula innovation is seen from different flour textures. Crystal Flour, crunchy flour granules, makes the result of a thicker and thicker layer. In addition, the crispy is more durable. The speciality of Korean Fried Chicken is easily made with Kobe White Seasoning Flour. In addition to K-Pop chicken, a wide selection of raw materials in the kitchen can all be processed.
Mother, let's check out the recommendations of delicious recipes with Kobe White Seasoning Flour. Starting from rice, chicken, fish, tofu, tempeh, and many more that can be special with this flour. More practical cooking and of course time saving. Crystal Flour grain formula that is typical in White Seasoning Flour makes Mother's cuisine more special.
Cook bakwan and cake using KOBE Bakwan Kress Flour. Who doesn't like to eat bakwan and perkedel that are crispy, savory and kress? Especially when served steaming warm with friends cayenne pepper or chili sauce, this food can not only be part of the main course, but also become a tempting snack.
But unfortunately many complain that the results of bakwan fritters or cake at home can not be as crispy and as delicious as restaurants or street food vendors. In fact, clearly homemade food is more guaranteed cleanliness and health.
Therefore, it is time for Mother to try Kobe Bakwan Kress Flour which is made from natural seasonings and without preservatives to make various variations of cakes and bakwan. Quality flour processed with modern technology also guarantees the crispy of Mother's fried products. So that in a very practical way, Mother has been able to present bakwan and family favorite cake.
Komodo (87) Shrimp Crackers are a popular Indonesian snack made from starch and shrimp flavoring. The crackers have a light and crispy texture and a savory shrimp flavor.
To enjoy these crackers, simply fry them in hot oil until they puff up and turn golden brown. They can be served as a snack or as a side dish to your favorite Indonesian meals.
Komodo (87) Shrimp Crackers are a convenient and tasty way to add some crunch to your snacks or meals. They are made with high-quality ingredients and contain no artificial preservatives or flavors.
Overall, if you enjoy the taste of shrimp and want to try a new snack or side dish, Komodo (87) Shrimp Crackers are a great choice. Their light and crispy texture and savory shrimp flavor make them a delicious and satisfying snack.
Ingredients
Tapioca Flour, Shrimp (17%), Sugar, Eggs, Salt. No Artificial Flavor. No Synthetic Food Color.
Nutrition Facts
Carbs41 g
Dietary Fiber1 g
Sugar3 g
Fat1 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein2 g
Sodium340 mg
Potassium0 mg
Cholesterol10 mg
Vitamin A0 %
Vitamin C0 %
Calcium4 %
Iron10 %
Percentages are based on a diet of 2000 calories a day.
Indomie Rasa Ayam Panggang, also known as Curly Noodle with Grilled Chicken Flavor, is a popular and delicious instant noodle dish that has gained a significant following around the world. With its unique blend of flavors and the convenience of being ready to eat within minutes, it has become a go-to choice for quick and satisfying meals.
The foundation of Indomie Rasa Ayam Panggang is its curly noodles. These noodles are made from high-quality wheat flour and are specially designed to have a springy texture that holds up well in the flavorful broth. The noodles have a delightful chewiness that adds an enjoyable mouthfeel to each bite, making them a perfect base for the rich and savory flavors of the dish.
One of the highlights of Indomie Rasa Ayam Panggang is its tantalizing grilled chicken flavor. The seasoning packet that comes with the noodles is packed with a robust blend of aromatic spices and herbs that emulate the smoky and savory taste of grilled chicken. The seasoning is carefully balanced, providing just the right amount of saltiness, umami, and spiciness to create a well-rounded flavor profile.
To prepare Indomie Rasa Ayam Panggang, you start by boiling the noodles until they reach the desired tenderness. While the noodles cook, you can prepare the seasoning by mixing it with a specific amount of water to form a thick and flavorful broth. Once the noodles are cooked, they are drained and then mixed with the seasoning, ensuring that every strand is coated with the delicious grilled chicken flavor.
Indomie Rasa Ayam Panggang can be enjoyed as it is, or you can elevate the dish by adding some additional ingredients. Many people like to top the noodles with a fried egg, giving the dish an extra layer of richness and texture. Sliced chicken, vegetables, or even a splash of lime juice can also be added to customize the dish according to personal taste preferences.
The convenience and versatility of Indomie Rasa Ayam Panggang have contributed to its widespread popularity. Whether you're a busy student, a working professional, or simply looking for a quick and tasty meal option, this instant noodle dish offers a satisfying and flavorful experience. With its delightful curly noodles and the irresistible grilled chicken seasoning, Indomie Rasa Ayam Panggang has become a beloved choice for noodle enthusiasts worldwide.
Super Vermicelli is the first instant vermicelli product in Indonesia which was launched by PT Kuala Pangan in 1974. This product consists of 3 variants, namely Super Vermicelli Kuah, Super Fried Vermicelli and Super Vermicelli Kuah with Beef Meatballs.
Indomie Special Chicken flavour has a more succulent and richer flavour than the regular chicken range. Make it more special and flavoursome by adding poached egg, chicken meat, and your favourite vegetables.
Ingredients
Noodles: wheat flour (74%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), colour (E101) Seasoning Powder: Salt, flavour enhancers (E621, E627, E631), sugar, yeast extract, pepper, garlic powder, artificial chicken flavour (1.0%), anti caking agent (E551), ginger powder Chilli Powder.
Nutrition Facts
Carbs68 g
Dietary Fiber2 g
Sugar5 g
Fat20 g
Saturated8 g
Polyunsaturated-- g
Monounsaturated-- g
Trans0 g
Protein10 g
Sodium1000 mg
Potassium-- mg
Cholesterol0 mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Kara Coconut Milk is a popular ingredient in many Southeast Asian dishes, and comes in a convenient 1-liter tetra pack. It is made from freshly grated coconut meat and has a rich, creamy texture that is perfect for adding flavor and richness to curries, soups, desserts, and other dishes.
This coconut milk is free from preservatives and additives, and is a healthy alternative to dairy milk for those who are lactose intolerant or following a vegan or vegetarian diet. It is also gluten-free and non-GMO.
Kara Coconut Milk is easy to use and can be added directly to dishes, or used as a substitute for dairy milk in recipes. It is widely available in many grocery stores and online retailers that carry Southeast Asian food products. Whether you are a professional chef or a home cook, Kara Coconut Milk is a versatile ingredient that can add a tropical twist to any dish.
Swallow Globe Agar-Agar Powder Green is a popular dessert ingredient that is commonly used in Southeast Asian and East Asian cuisines. Agar-agar is a type of gelatinous substance that is made from seaweed and is used as a vegetarian alternative to traditional gelatin.
Each package of Swallow Globe Agar-Agar Powder Green contains 7g of the green-colored agar-agar powder. The powder is packaged in a small, convenient sachet, making it easy to use and store.
To prepare the dessert, the agar-agar powder is dissolved in water and then boiled to create a gelatinous mixture. Once the mixture has cooled and set, it can be sliced or shaped into various forms, such as cubes or spheres.
The Swallow Globe Agar-Agar Powder Green has a refreshing and light taste that is perfect for making a variety of desserts, such as jellies, puddings, and fruit salads. The vibrant green color also adds a fun and festive touch to any dessert.
In addition to its delicious taste, Swallow Globe Agar-Agar Powder Green is also a healthy ingredient choice. It is low in calories and fat and contains no cholesterol or animal products, making it suitable for vegetarians and vegans.
Overall, Swallow Globe Agar-Agar Powder Green is a delicious and healthy dessert ingredient that is a must-try for anyone who loves refreshing and light desserts and is looking for a fun and creative way to make desserts at home.
Swallow Globe Agar-Agar Powder Chocolate is a popular dessert ingredient that is commonly used in Southeast Asian and East Asian cuisines. Agar-agar is a type of gelatinous substance that is made from seaweed and is used as a vegetarian alternative to traditional gelatin.
Each package of Swallow Globe Agar-Agar Powder Chocolate contains 7g of the chocolate-flavored agar-agar powder. The powder is packaged in a small, convenient sachet, making it easy to use and store.
To prepare the dessert, the agar-agar powder is dissolved in water and then boiled to create a gelatinous mixture. Once the mixture has cooled and set, it can be sliced or shaped into various forms, such as cubes or spheres.
The Swallow Globe Agar-Agar Powder Chocolate has a rich and indulgent chocolate flavor that is perfect for making a variety of desserts, such as puddings, jellies, and custards. It is also a versatile ingredient that can be used to make both sweet and savory dishes, such as chocolate mousse or chocolate soup.
In addition to its delicious taste, Swallow Globe Agar-Agar Powder Chocolate is also a healthy ingredient choice. It is low in calories and fat and contains no cholesterol or animal products, making it suitable for vegetarians and vegans.
Overall, Swallow Globe Agar-Agar Powder Chocolate is a delicious and healthy dessert ingredient that is a must-try for anyone who loves chocolate and is looking for a fun and creative way to make desserts at home.
This is the most popular and best selling Agar-Agar Powder used for making desserts. It is also used for thickening, gel or set savory or sweet foods without any effect on flavor. It does not need previous hydration and has a great gelling power, about 10 times higher than gelatin of animal origin. Agar-Agar Powder is used in sweet dishes (fruit jellies, jams, creams, cakes, custards) as well as in savory dishes (vegetable jelly, pate, soup, sauce and gravy, rice dishes). Ingredients: Agar-Agar Powder, Vanilla Powder
Ingredients
Agar agar powder, vanilla powder, Orange C 508
Nutrition Facts
Attributes
Per Serving (10g)
Energy
38.3kcal
Calcium
20.4mg
Carbohydrates
9.5g
Iron
0.3mg
Fat
0g
Cap Bunga Cincau Powder is a food product used to make grass jelly, a popular dessert in Southeast Asia. Grass jelly is a sweet and refreshing treat made from the boiled leaves and stalks of the Mesona chinensis plant. The Cap Bunga Cincau Powder is a convenient way to make this dessert at home, as it contains all the necessary ingredients in powder form.
To prepare grass jelly using Cap Bunga Cincau Powder, the powder is first mixed with hot water until it dissolves completely. The mixture is then boiled for a few minutes until it thickens, and is then poured into a container and left to cool and solidify. The resulting grass jelly can be cut into small cubes and served with syrup or other sweet toppings.
Cap Bunga Cincau Powder is a versatile ingredient that can also be used in other desserts and drinks. It can be added to milk tea, smoothies, and other beverages to add a unique texture and flavor. The powder can also be mixed with coconut milk or other ingredients to make a creamy and refreshing dessert.
This product is popular in Indonesia and other Southeast Asian countries, and is a staple in many households for making delicious and refreshing grass jelly desserts.
Ingredients
janggelan powder
Nutrition Facts
Average Quality Per Serving
Calorifie Value
102.27g
Protein
0.88 g
Fat Total
0.11 g
-saturated
Cholesterol
Total Carbohydrate
25.69 g
-Dietary fiber
Vitamin A
21.78 I.U
Vitamin C
0.95mg
Royco seasoning is all purpose seasoning that will suit most style of your cooking, whether it is stir fry, stew, soup or simply to be added to your marinating. This powder seasoning is so easy to use, you won't believe the extra bite of flavour it gives to your dishes. Try it to know it.
Ingredients
Salt, sugar, enhancer (monosodium glutamate, disodium inosinate and guanylate), dextrine, natural identical chicken flavour (contains egg), onion and garlic powder (1%), vegetable oil, corn starch, anti caking silicon dioxide, white pepper powder, acid regulator citric acid, celery powder, chicken meat (0.02%)(contains antioxidant TBHQ), turmeric powder, colorant tartrazin CI 19140.
Nutrition Facts
Typical values
Per portion
Total Energy kJ
- kJ
Total Energy kcal
- kcal
Protein
- g
Carbohydrate
- g
Sugars
- g
Fat
- g
Saturated Fat
- g
Dietary Fiber
- g
Sodium
- mg
Cap Ibu Bumbu Ayam Goreng (Fried Chicken Seasoning) is a popular Indonesian spice mix used to season and flavor fried chicken. It is known for its authentic and aromatic blend of herbs and spices that impart a delicious and savory taste to fried chicken.
Made from a combination of high-quality ingredients such as garlic, shallots, ginger, turmeric, coriander, and other aromatic spices, Cap Ibu Bumbu Ayam Goreng is carefully crafted to create a well-balanced and flavorful seasoning mix. The spices are ground and blended to perfection to create a fine powder that is easy to use and provides consistent results.
Cap Ibu Bumbu Ayam Goreng is commonly used to marinate chicken pieces, providing them with a rich and aromatic flavor. The seasoning mix is typically mixed with water or other liquids to form a paste, which is then used to coat the chicken pieces before frying. The result is a deliciously seasoned fried chicken with a crispy crust and a flavorful interior.
This fried chicken seasoning is versatile and can be used in various ways, including marinating, coating, and seasoning other types of meat, such as fish or tofu, to add a burst of flavor. It is also commonly used in Indonesian cuisine to prepare other dishes, such as stir-fries, stews, and soups, to enhance their flavor profile.
Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Bumbu Ayam Goreng (Fried Chicken Seasoning) is a popular choice for those who want to achieve a delicious and authentic Indonesian-style fried chicken with minimal effort. The blend of herbs and spices in this seasoning mix adds depth and complexity to the flavor of fried chicken, making it a favorite among both home cooks and professional chefs alike.
Ingredients
Onion, garlic, candlenut, turmeric, ginger, lemon grass powder, coriander, cumin, salt
Nutrition Facts
Servings Per Container: 5
Serving Size: 55g
Average Quantity Per Serving
Energy
110 Cal
Protein
4 g
Fat, total
5 g
- saturated
2 g
Total Carbohydrate
12 g
-Sugar
3 g
Sodium
3868 mg
Cholesterol
2 mg
Traditional Indonesian Belibis Chili Sauce with hot and spicy blend of tomatoes, chilies, garlic, vinegar, sugar and seasoning.Special Sauce Dua Belibis is renowned for its specific garlic taste. It’s a traditional favorite in many Indonesian households. Perfect for topping your meals or dipping. Halal Certified
Ingredients
Tomatoes, chilies, garlic, vinegar, sugar and seasoning
Nutrition Facts
Carbs6 g
Dietary Fiber-- g
Sugar5 g
Fat0 g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein0 g
Sodium220 mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Bamboe Bumbu Ayam Goreng Kalasan is a 55g packet of seasoning used to prepare Ayam Goreng Kalasan, a traditional Indonesian fried chicken dish from the Kalasan region.
Ayam Goreng Kalasan is known for its distinctive sweet and savory flavors, as well as its crispy texture. The Bamboe Bumbu Ayam Goreng Kalasan packet contains a ready-to-use blend of spices and seasonings that simplifies the process of creating this delicious dish.
The seasoning blend in Bamboe Bumbu Ayam Goreng Kalasan typically includes ingredients like garlic, shallots, turmeric, coriander, and other aromatic herbs and spices. These ingredients add depth and complexity to the flavor profile of the fried chicken, while the sweet elements provide a unique touch.
To use Bamboe Bumbu Ayam Goreng Kalasan, marinate the chicken pieces with the seasoning mixture, allowing the flavors to penetrate the meat for some time. After marination, the chicken can be fried until golden and crispy, resulting in a succulent and flavorful dish.
The result is Ayam Goreng Kalasan with a golden-brown, crispy exterior and tender, juicy meat. The Bamboe Bumbu Ayam Goreng Kalasan seasoning packet ensures that you can easily recreate the authentic taste of this Indonesian fried chicken dish in your own kitchen.
Whether you are a fan of Indonesian cuisine or looking to explore new flavors, Bamboe Bumbu Ayam Goreng Kalasan offers a convenient way to enjoy the traditional flavors of Ayam Goreng Kalasan. With its carefully crafted blend of spices and seasonings, this 55g packet provides an essential ingredient for creating a delicious and satisfying dish of Indonesian fried chicken.
Ingredients
garlic, brown sugar, salt, black pepper, galangal, lemongrass, Salam leaves, and citrus leaves.
Nutrition Facts
Carbs9 g
Dietary Fiber1 g
Sugar6 g
Fat1 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein1 g
Sodium750 mg
Potassium45 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium2 %
Iron2 %
Percentages are based on a diet of 2000 calories a day
Bamboe SOP is a popular Indonesian seasoning mix used to prepare various types of traditional soup, including chicken soup, beef soup, and oxtail soup.
The seasoning mix is made from a blend of herbs and spices, including garlic, shallots, lemongrass, and bay leaves, among others. These ingredients are carefully selected and blended in the right proportions to create a unique flavor profile that is loved by many.
To prepare soup using Bamboe SOP, the seasoning mix is first mixed with water to create a broth. The broth is then used as a base for cooking the desired protein, such as chicken, beef, or oxtail, along with vegetables, such as carrots and potatoes. The result is a flavorful and hearty soup that is perfect for any occasion.
Overall, Bamboe SOP is a convenient and flavorful seasoning mix that makes it easy for anyone to prepare authentic Indonesian soup at home. Its blend of herbs and spices creates a unique taste and aroma that is sure to satisfy your cravings for comfort food.
