Marjan Boudoin Sirup Rasa Coco Pandan 460ml
Marjan Boudoin is a popular Indonesian beverage concentrate with a cocopandan flavor. It is made from a blend of coconut and pandan leaves, mixed with sugar and water, resulting in a sweet and fragrant syrup. Marjan Boudoin can be mixed with water or other beverages to create a delicious and refreshing drink. It is a popular choice in Indonesia for making a range of beverages, including iced tea, smoothies, or cocktails.
Intra Ginger Powder Drink, also known as Jahe Wangi, is a popular beverage in Indonesia made from ginger powder. Ginger has been used for centuries in traditional medicine for its many health benefits, including its ability to boost the immune system, aid digestion, and reduce inflammation.
Intra Ginger Powder Drink is made from high-quality ginger powder, which is blended with sugar and other natural ingredients to create a refreshing and energizing beverage. It has a spicy and slightly sweet flavor that is perfect for those who love the taste of ginger.
Intra Ginger Powder Drink is widely available in supermarkets and specialty stores in Indonesia, and is a popular choice among those who want to improve their health and well-being. It can be enjoyed hot or cold, making it a versatile and convenient beverage for any occasion.
Overall, Intra Ginger Powder Drink is a delicious and nutritious beverage that offers many health benefits. Its spicy and sweet flavor, combined with its many health benefits, make it a great choice for anyone looking to improve their health and enjoy a refreshing beverage.
Indofood Soto Ayam is a ready-to-cook spice mix produced by Indofood, a renowned Indonesian food company. Soto Ayam is a popular Indonesian chicken soup known for its vibrant yellow color and aromatic flavors. The Indofood Soto Ayam spice mix is designed to simplify the process of making this traditional dish at home.
The Indofood Soto Ayam spice mix contains a blend of spices, herbs, and seasonings that are essential for creating the distinct taste of Soto Ayam. This includes ingredients like turmeric, coriander, lemongrass, garlic, shallots, and other aromatic spices. These ingredients work together to create a flavorful and fragrant soup base for the dish.
The Indofood Soto Ayam spice mix will infuse the soup with its aromatic flavors, creating a rich and savory broth. The finished Soto Ayam is typically served with a variety of condiments and toppings, such as lime wedges, sambal (spicy chili sauce), chopped green onions, and fried shallots. It is commonly enjoyed with a side of steamed rice or lontong (compressed rice cake).
Indofood Soto Ayam offers a convenient way to prepare the flavorsome Indonesian chicken soup in your own kitchen. The carefully blended spice mix saves time and effort by providing the necessary spices and seasonings in one package.
Pontianak Dried Salted Rabbit Fish, also known as Ikan Asin Tiga Waja in Indonesian, is a type of salted and dried fish commonly used in Indonesian cuisine. It is made by salting and drying the small and slender rabbitfish until it becomes firm and chewy.
The process of salting and drying the fish helps to preserve it, intensify its flavor and improve its shelf life. The dried salted rabbitfish has a distinctive salty, savory and slightly fishy taste that is popular in Indonesian cuisine.
To use Pontianak Dried Salted Rabbit Fish in cooking, it is typically soaked in water to remove some of the salt and rehydrate it before being cooked. The fish can be used in a variety of dishes, such as stir-fries, soups, and stews, and is often paired with spicy or flavorful seasonings to complement its rich flavor.
In addition to its culinary uses, Pontianak Dried Salted Rabbit Fish is also believed to have health benefits in traditional Indonesian medicine. It is thought to be a good source of protein, as well as vitamins and minerals, and may help to boost the immune system and promote overall health and well-being.
Overall, Pontianak Dried Salted Rabbit Fish is a flavorful and versatile ingredient that is widely used in Indonesian cuisine. Its rich and savory flavor adds depth and complexity to many dishes, and it is also valued for its potential health benefits in traditional medicine.
Pontianak Dried Salted Jambal Fish, also known as Ikan Jambal in Indonesian, is a type of salted and dried fish commonly used in Indonesian cuisine. It is made by salting and drying freshwater fish, typically the snakehead fish, until it becomes firm and chewy.
The process of salting and drying the fish not only helps to preserve it, but also enhances its flavor and texture. The dried jambal fish is rich and savory, with a distinctive umami taste that is prized in Indonesian cuisine.
To use Pontianak Dried Salted Jambal Fish in cooking, it is typically soaked in water to remove some of the salt and rehydrate it before being cooked. The fish can be used in a variety of dishes, such as stir-fries, soups, and stews, and is often paired with spicy or flavorful seasonings to complement its rich flavor.
In addition to its culinary uses, Pontianak Dried Salted Jambal Fish is also believed to have health benefits in traditional Indonesian medicine. It is thought to be a good source of protein, as well as vitamins and minerals, and may help to boost the immune system and promote overall health and well-being.
Overall, Pontianak Dried Salted Jambal Fish is a flavorful and versatile ingredient that is widely used in Indonesian cuisine. Its rich and savory flavor adds depth and complexity to many dishes, and it is also valued for its potential health benefits in traditional medicine.
The Mr.Food Sruut Cetakan Cendol (Dawet) 1 Set is a culinary tool designed to help you create a beloved Southeast Asian dessert known as "cendol" or "dawet." This set provides you with the essential equipment to make this traditional treat right in your own kitchen.
Cendol is a popular dessert that originates from various countries in Southeast Asia, including Indonesia, Malaysia, and Thailand. It consists of green jelly-like strands made from rice flour and pandan leaves, which are served in a bowl of sweetened coconut milk and palm sugar syrup. The dessert is often enjoyed cold as a refreshing and sweet treat, particularly in warm climates.
Pontiac Sambal Terasi Hot, also known as Chilli Sauce with Shrimp Paste in English, is a spicy condiment widely used in Indonesian cuisine. It is made by blending red chilli peppers, garlic, shallots, tomato, shrimp paste, sugar, and lime juice to create a flavorful and aromatic sauce.
The shrimp paste, or terasi in Indonesian, gives the sauce a distinctive umami flavor that complements the spiciness of the chilli peppers. The result is a versatile and flavorful sauce that can be used to add heat and depth to a wide range of dishes.
Pontiac Sambal Terasi Hot is particularly popular as a condiment for rice dishes, such as nasi goreng or fried rice, and grilled or fried foods, such as chicken or fish. It can also be used as a dipping sauce for vegetables, noodles, or spring rolls. In addition to its culinary uses, the sauce is also believed to have health benefits, particularly for digestion and circulation.
Overall, Pontiac Sambal Terasi Hot is a versatile and flavorful condiment that is widely used in Indonesian cuisine. Its spicy and umami flavor adds depth and complexity to many dishes, and it is a must-try for those who enjoy spicy foods and Indonesian cuisine.
Cap Lang Minyak Putih Cajuput Oil is a popular Indonesian product known for its aromatic and soothing properties. It is a type of essential oil derived from the leaves of the cajuput tree (Melaleuca cajuputi), which is native to Southeast Asia.
Each bottle of Cap Lang Minyak Putih Cajuput Oil typically contains 120ml of the essential oil. The oil is clear and has a distinct and refreshing scent that is often described as herbal and slightly medicinal.
Cajuput oil is widely used for various purposes, including:
Aromatherapy: The pleasant fragrance of cajuput oil is used in aromatherapy to promote relaxation and relieve stress. Inhaling the aroma can have a calming effect on the mind and body.
Inhalation: Cajuput oil is commonly used to alleviate respiratory issues, such as coughs, congestion, and sinusitis. A few drops of the oil can be added to hot water for steam inhalation.
Topical application: When diluted with a carrier oil, cajuput oil can be applied topically to soothe sore muscles, ease joint pain, and provide relief from minor skin irritations.
Massage: The oil's relaxing properties make it suitable for use in massage therapy to reduce tension and promote a sense of well-being.
Cajuput oil has been used in traditional medicine for generations and is valued for its natural therapeutic benefits. However, it's essential to use essential oils with caution and follow recommended dilution guidelines, as they are highly concentrated substances.
Cap Lang Minyak Putih Cajuput Oil is a popular medicinal oil that is commonly used in Indonesia and other countries.
This oil is made from the leaves of the cajuput tree, which is native to Southeast Asia. The leaves are distilled to extract the oil, which is then used for various medicinal purposes. Cap Lang Minyak Putih Cajuput Oil is known for its soothing and healing properties, and is commonly used for relief from aches and pains, headaches, insect bites, and other common ailments.
Cap Lang Minyak Putih Cajuput Oil is easy to apply and can be used topically or inhaled through steam. It is a versatile and natural remedy that has been used for generations in traditional medicine.
Overall, Cap Lang Minyak Putih Cajuput Oil is a popular and effective medicinal oil that is loved by many. Its natural ingredients and healing properties make it a trusted remedy for various ailments, and its easy application and portability make it a convenient option for people on the go.
Cap Ibu Bumbu Soto Ayam is a spice mix or seasoning paste specifically designed to make Soto Ayam, which is a traditional Indonesian chicken soup. "Cap Ibu" is a brand name, and "Bumbu Soto Ayam" translates to "chicken soup seasoning" in English.
This particular product by Cap Ibu offers a convenient way to prepare Soto Ayam by providing a pre-made blend of spices and flavorings. The Cap Ibu Bumbu Soto Ayam typically includes a combination of ingredients such as turmeric, coriander, garlic, shallots, lemongrass, and other aromatic herbs and spices that contribute to the distinctive flavor profile of Soto Ayam.
To prepare Soto Ayam using Cap Ibu Bumbu Soto Ayam, you would generally follow the instructions provided on the packaging. This typically involves boiling chicken, adding the spice mix, and adding other ingredients such as vermicelli noodles, bean sprouts, fried shallots, and sliced green onions.
Soto Ayam is a popular dish in Indonesian cuisine and is enjoyed for its fragrant and comforting qualities. It is commonly served with steamed rice, lime wedges, and various condiments such as chili sauce or kecap manis (sweet soy sauce).
Cap Ibu Sambal Balado Mild is a mild chili sauce that originated from the West Sumatra region of Indonesia. It is made with a blend of red chili peppers, garlic, shallots, and other aromatic spices.
The sauce has a slightly sweet and tangy taste with a mild level of spiciness. It is often used as a condiment or dipping sauce for grilled or fried foods, such as chicken, fish, or tofu. It can also be used as a flavor enhancer for various dishes such as stir-fries and stews.
Cap Ibu Sambal Balado Mild is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to add a burst of flavor to your meals.
Overall, if you enjoy the taste of mild chili sauce or want to try a new condiment for your favorite foods, Cap Ibu Sambal Balado Mild is a great choice. Its blend of aromatic spices and mild level of spiciness creates a delicious and authentic taste that is sure to enhance your meal.
Cap Ibu Sambal Pemuda Extra Hot is a product that offers an extra spicy variety of Indonesian chili sauce from the brand "Cap Ibu." "Sambal Pemuda" might translate to "Youth Chili Sauce" or could refer to a specific type of chili sauce known for its fiery heat.
Chili sauce, or "sambal" in Indonesian, is a beloved condiment in Indonesian cuisine, known for adding heat and flavor to various dishes. The "Extra Hot" designation suggests that this particular chili sauce is designed for those who enjoy a high level of spiciness in their food.
Here are some ways you might use it:
Condiment: Add a small amount to your dishes to give them an extra kick of heat and flavor. It can be added to noodles, rice, soups, stews, and more.
Dipping Sauce: Enjoy it as a dipping sauce for snacks, fried foods, spring rolls, and other appetizers.
Marinade: Mix it with other ingredients to create a spicy marinade for meats, seafood, or vegetables before cooking.
Stir-Fries: Incorporate it into stir-fried dishes to bring an intense level of spiciness and flavor.
Given the "Extra Hot" nature of this chili sauce, be cautious when adding it to your dishes and adjust the amount based on your personal tolerance for spiciness.
Pontiac Dried Salted Anchovies, also known as Ikan Teri Medan, are a popular type of dried and salted fish commonly used as a flavorful ingredient in Asian cuisines. They are known for their intense umami flavor and can add depth of taste to various dishes.
Each package of Pontiac Dried Salted Anchovies typically contains 100g of the dried fish. The anchovies are small, whole fish that have been preserved through a process of salting and drying. This preservation method enhances their flavor and extends their shelf life.
Pontiac Dried Salted Anchovies are commonly used in Southeast Asian and Indonesian cuisines, including dishes like Nasi Goreng (fried rice), Sambal (spicy chili sauce), and various stir-fried or braised dishes. They can also be used as a topping or ingredient in salads, soups, and stews, adding a savory and salty kick to the overall taste.
To prepare Pontiac Dried Salted Anchovies for cooking, they are typically rinsed and soaked in water for a brief period to remove excess saltiness. They can then be used as desired in recipes.
Introducing Pontiac Shrimp Crackers (Kerupuk Udang) in a 250g uncooked format, a delightful and crispy snack that embodies the authentic taste of Southeast Asia. Crafted by Pontiac, a trusted name in Asian snacks, these shrimp crackers offer you a savory and crunchy snacking experience that's both flavorful and satisfying.
Experience the light and airy crunch of Pontiac Shrimp Crackers (Kerupuk Udang) as they come to life when cooked. These crackers are made from a mixture of ground shrimp, tapioca flour, and flavorful seasonings, creating a unique texture and a savory shrimp flavor that's a hallmark of Southeast Asian cuisine.
With Pontiac Shrimp Crackers (Kerupuk Udang) in their uncooked form, you have the opportunity to prepare them fresh in your kitchen. Whether you're deep-frying them to golden perfection or experimenting with creative seasonings and toppings, these uncooked shrimp crackers provide a versatile canvas for you to create a personalized and delicious snack.
The result is a snack that tantalizes your taste buds – the crispiness of freshly fried crackers, the rich shrimp flavor, and the convenience that allows you to prepare them just the way you like. The packaging ensures that you can savor the flavors of Pontiac Shrimp Crackers (Kerupuk Udang) whenever you're in need of a crispy and savory treat.
Elevate your snacking experience with the joy of Pontiac Shrimp Crackers (Kerupuk Udang) in their uncooked form – a snack that invites you to explore the world of Southeast Asian flavors and get creative in your own kitchen. Whether you're a fan of shrimp-based snacks or simply looking to enjoy a unique and satisfying treat, these uncooked shrimp crackers promise to satisfy your cravings and provide a crispy and flavorful experience with every bite.
Pontiac Mini Prawn Crackers, also known as Kerupuk Udang, are a popular Indonesian snack made from prawn, tapioca flour, and spices. These crackers are crispy and crunchy, with a deliciously savory and slightly spicy flavor.
They are easy to prepare and can be enjoyed as a snack on their own or as an accompaniment to meals. To cook the crackers, simply deep fry them in hot oil until they expand and turn golden brown. Once cooked, they can be eaten as is or dipped in chili sauce or other condiments for extra flavor.
Pontiac Mini Prawn Crackers come in a 300g pack, which makes them great for sharing with family and friends. They are a tasty and satisfying snack that is perfect for any occasion.
Pontiac Shrimp Crackers, also known as Kerupuk Udang in Indonesian, are a popular snack made from a mixture of tapioca flour and ground shrimp that is deep-fried until it puffs up and becomes crispy. The crackers are light and crunchy with a savory and slightly sweet taste.
Shrimp crackers are a staple snack in Indonesian cuisine and are commonly enjoyed on their own or as an accompaniment to meals. They can be found in various shapes and sizes, with Pontiac Shrimp Crackers typically coming in the form of small round discs.
To prepare the crackers, they are usually deep-fried in hot oil until they expand and become crispy. They can also be roasted in the oven for a healthier alternative. Shrimp crackers are often served as a snack or appetizer, and are typically accompanied by a dipping sauce, such as chilli sauce or sweet soy sauce.
Overall, Pontiac Shrimp Crackers are a delicious and popular snack in Indonesian cuisine. They are light and crispy with a savory and slightly sweet taste, and are a must-try for those who enjoy Indonesian cuisine or are looking for a tasty and unique snack.
Cap Ibu Bumbu Nasi Goreng Kecap is a ready-to-use seasoning mix for making the classic Indonesian dish Nasi Goreng. Nasi Goreng is a fried rice dish that is typically made with leftover rice, a variety of vegetables, and a protein such as shrimp or chicken. This particular seasoning mix includes sweet soy sauce or kecap manis, which is a key ingredient in Indonesian cuisine.
The packaging of the Cap Ibu Bumbu Nasi Goreng Kecap features a vibrant image of the finished dish, with the ingredients and cooking instructions clearly labeled in both Indonesian and English. This makes it easy for those who may not be familiar with Indonesian cuisine to create an authentic and flavorful Nasi Goreng dish.
To use the seasoning mix, simply fry the rice and other ingredients with the seasoning until well combined and heated through. The sweet and savory flavors of the kecap manis in the seasoning mix provide a delicious depth of flavor to the dish. This product is a convenient and easy way to enjoy the taste of Indonesian Nasi Goreng at home, without the need for a lot of time and effort in preparing the ingredients and seasoning from scratch.
Cap Ibu Sambal Bakso is a spicy Indonesian condiment made from chili peppers, tomatoes, onions, garlic, and shrimp paste. This particular variety of sambal is commonly used as a dipping sauce for meatballs, or bakso, a popular Indonesian street food. It is also used as a condiment for other Indonesian dishes such as fried rice, noodles, or grilled meat.
The sambal has a medium level of heat, with a rich and complex flavor profile that is both sweet and tangy, with a hint of umami from the shrimp paste. The texture of the sambal is slightly chunky, with small pieces of tomato and chili pepper adding to its overall texture.
Cap Ibu Sambal Bakso comes in a convenient jar, making it easy to use and store. Its versatile flavor profile makes it a must-have condiment for those who enjoy spicy and flavorful Indonesian cuisine.
Kobe Special Versatile Flour 70gr KOBE Special Versatile Flour is made from selected herbs with a savory aroma of garlic. Blend seasoning complete with the right size to make any dish such as fried chicken, tempeh, seafood and other fried foods are now more practical and delicious. For mothers who like the specialties of the archipelago, KOBE Special Multipurpose Flour is the right choice for cooking friends of various Indonesian specialties. To get the taste of garlic, Mother now no longer needs to bother peeling garlic. Only need one of these special versatile flour, Mother can present healthy, delicious, crunchy and tempting fragrant food.
Kobe Crystal White Seasoning Flour is back as a pioneer with the concept of modern seasoning flour and unique excellence. This new packaging and formula innovation is seen from different flour textures. Crystal Flour, crunchy flour granules, makes the result of a thicker and thicker layer. In addition, the crispy is more durable. The speciality of Korean Fried Chicken is easily made with Kobe White Seasoning Flour. In addition to K-Pop chicken, a wide selection of raw materials in the kitchen can all be processed.
Mother, let's check out the recommendations of delicious recipes with Kobe White Seasoning Flour. Starting from rice, chicken, fish, tofu, tempeh, and many more that can be special with this flour. More practical cooking and of course time saving. Crystal Flour grain formula that is typical in White Seasoning Flour makes Mother's cuisine more special.
Cook bakwan and cake using KOBE Bakwan Kress Flour. Who doesn't like to eat bakwan and perkedel that are crispy, savory and kress? Especially when served steaming warm with friends cayenne pepper or chili sauce, this food can not only be part of the main course, but also become a tempting snack.
But unfortunately many complain that the results of bakwan fritters or cake at home can not be as crispy and as delicious as restaurants or street food vendors. In fact, clearly homemade food is more guaranteed cleanliness and health.
Therefore, it is time for Mother to try Kobe Bakwan Kress Flour which is made from natural seasonings and without preservatives to make various variations of cakes and bakwan. Quality flour processed with modern technology also guarantees the crispy of Mother's fried products. So that in a very practical way, Mother has been able to present bakwan and family favorite cake.
Komodo (87) Shrimp Crackers are a popular Indonesian snack made from starch and shrimp flavoring. The crackers have a light and crispy texture and a savory shrimp flavor.
To enjoy these crackers, simply fry them in hot oil until they puff up and turn golden brown. They can be served as a snack or as a side dish to your favorite Indonesian meals.
Komodo (87) Shrimp Crackers are a convenient and tasty way to add some crunch to your snacks or meals. They are made with high-quality ingredients and contain no artificial preservatives or flavors.
Overall, if you enjoy the taste of shrimp and want to try a new snack or side dish, Komodo (87) Shrimp Crackers are a great choice. Their light and crispy texture and savory shrimp flavor make them a delicious and satisfying snack.
Ingredients
Tapioca Flour, Shrimp (17%), Sugar, Eggs, Salt. No Artificial Flavor. No Synthetic Food Color.
Nutrition Facts
Carbs41 g
Dietary Fiber1 g
Sugar3 g
Fat1 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein2 g
Sodium340 mg
Potassium0 mg
Cholesterol10 mg
Vitamin A0 %
Vitamin C0 %
Calcium4 %
Iron10 %
Percentages are based on a diet of 2000 calories a day.
Indomie Rasa Ayam Panggang, also known as Curly Noodle with Grilled Chicken Flavor, is a popular and delicious instant noodle dish that has gained a significant following around the world. With its unique blend of flavors and the convenience of being ready to eat within minutes, it has become a go-to choice for quick and satisfying meals.
The foundation of Indomie Rasa Ayam Panggang is its curly noodles. These noodles are made from high-quality wheat flour and are specially designed to have a springy texture that holds up well in the flavorful broth. The noodles have a delightful chewiness that adds an enjoyable mouthfeel to each bite, making them a perfect base for the rich and savory flavors of the dish.
One of the highlights of Indomie Rasa Ayam Panggang is its tantalizing grilled chicken flavor. The seasoning packet that comes with the noodles is packed with a robust blend of aromatic spices and herbs that emulate the smoky and savory taste of grilled chicken. The seasoning is carefully balanced, providing just the right amount of saltiness, umami, and spiciness to create a well-rounded flavor profile.
To prepare Indomie Rasa Ayam Panggang, you start by boiling the noodles until they reach the desired tenderness. While the noodles cook, you can prepare the seasoning by mixing it with a specific amount of water to form a thick and flavorful broth. Once the noodles are cooked, they are drained and then mixed with the seasoning, ensuring that every strand is coated with the delicious grilled chicken flavor.
Indomie Rasa Ayam Panggang can be enjoyed as it is, or you can elevate the dish by adding some additional ingredients. Many people like to top the noodles with a fried egg, giving the dish an extra layer of richness and texture. Sliced chicken, vegetables, or even a splash of lime juice can also be added to customize the dish according to personal taste preferences.
The convenience and versatility of Indomie Rasa Ayam Panggang have contributed to its widespread popularity. Whether you're a busy student, a working professional, or simply looking for a quick and tasty meal option, this instant noodle dish offers a satisfying and flavorful experience. With its delightful curly noodles and the irresistible grilled chicken seasoning, Indomie Rasa Ayam Panggang has become a beloved choice for noodle enthusiasts worldwide.
