Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.
Ingredients
Noodles: Wheat Flour (contains Gluten), Refined Palm Oil (contains Permitted Antioxidant TBHQ), Guargum, Salt, contains Acidity Regulators (Potassium Carbonate, Sodium Polyphosphate, Sodium Carbonate) as Permitted Food Conditioners and contains Permitted Colouring (Tartrazine),
Seasoning Powder: Salt, Sugar, contains Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate and Yeast Extract as Permitted Flavour Enhancers, Onion Powder, Non Dairy Creamer, Pepper, contains Permitted Flavouring, Garlic Powder, Caramel, Celery Powder, Chili Powder, Seasoning
Oil: Refined Palm Oil (contains Permitted Antioxidant TBHQ), Onion, Sweet Soy
Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Herbs and Spices, Sesame Oil, All Additives used are of Plant and Synthetic Origin
Nutrition Facts
27 g
Dietary Fiber1 g
Sugar4 g
Fat8 g
Saturated3 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein4 g
Sodium470 mg
Potassium-- mg
Cholesterol0 mg
Vitamin A4 %
Vitamin C0 %
Calcium0 %
Iron8 %
Percentages are based on a diet of 2000 calories a day.
Thasiam Rice Vermicelli with Spicy Herb Soup is a classic Thai dish that offers a unique blend of flavors and textures. This package comes with 114g of rice vermicelli noodles and a packet of spicy herb soup seasoning, making it easy to prepare a delicious and satisfying meal at home.
The rice vermicelli noodles are thin and translucent, and have a slightly chewy texture when cooked. They are made from rice flour and are a popular ingredient in many Southeast Asian dishes. The spicy herb soup seasoning packet contains a mix of herbs and spices, including lemongrass, kaffir lime leaves, and chili peppers, which gives the soup its signature flavor and heat.
To prepare this dish, simply cook the rice vermicelli noodles according to the package instructions, and mix in the spicy herb soup seasoning packet to create the soup. You can also add in your choice of protein, such as shrimp or chicken, and vegetables like bean sprouts or mushrooms, to make a more filling meal.
Thasiam Rice Vermicelli with Spicy Herb Soup is a great option for those looking for a quick and easy meal that is both flavorful and satisfying. Its combination of rice noodles and spicy herb soup makes it a perfect comfort food during cold weather or when feeling under the weather.
Ingredients:
- Soup powder (Chicken fat, Sugar, Coconut, Garlic, Cinnamon, Natural colors (INS150c), Dried long coriander) - 13%
- Dried rice vermicelli - 33%
- Spicy sauce (Fish sauce, Fresh chilli, Garlic, Vinegar, Salt, Sugar, MSG (INS 621, INS 635), Citric acid monohydrate (INS 330)) - 46%
- Fried garlic - 8%
Thasiam is a brand that offers a variety of instant noodles inspired by Thai cuisine, including their Rice Stick Noodle with Spicy Sauce.
Rice stick noodles, also known as rice vermicelli or rice noodles, are a popular ingredient in many Southeast Asian dishes. They are made from rice flour and are thin and translucent, with a slightly chewy texture.
The Thasiam Rice Stick Noodle with Spicy Sauce comes with a seasoning packet containing a spicy sauce made from chili, garlic, fish sauce, and other spices. To prepare the noodles, simply boil them in water, then mix in the seasoning packet to create a spicy and flavorful dish.
As with other instant noodles, the Thasiam Rice Stick Noodle with Spicy Sauce offers a convenient and easy-to-prepare meal option. While it may not be as authentic as a freshly-made Thai dish, it can still offer a tasty and satisfying experience for those looking to enjoy the flavors of Thai cuisine at home.
Ingredients
-Dried Rice Stick Noodles 58.75%
-Spicy Sauce 30.70 %
-Fried Garlic Oil 10.50 %
Thasiam Glass Noodles with Yentafo is a popular Thai dish that is made with glass noodles and yentafo sauce. Glass noodles, also known as cellophane noodles or bean thread noodles, are made from mung bean starch and have a translucent, glass-like appearance.
Yentafo sauce is a pink-colored sauce that is made from fermented soybean paste, chili paste, vinegar, sugar, and other ingredients. It has a sweet, sour, and slightly spicy taste that complements the mild flavor of the glass noodles.
To make Thasiam Glass Noodles with Yentafo, the glass noodles are first soaked in hot water until they are soft and then mixed with the yentafo sauce. The dish is typically garnished with bean sprouts, fried tofu, boiled egg, and fresh herbs like coriander and basil.
Thasiam is a popular Thai brand that is known for its high-quality food products, including glass noodles and yentafo sauce. Their Glass Noodles with Yentafo kit provides a convenient and easy way to enjoy this classic Thai dish at home.
Overall, Thasiam Glass Noodles with Yentafo is a delicious and flavorful dish that is popular in Thailand and enjoyed by people around the world. It is a great option for anyone who loves Thai cuisine and wants to experience the unique flavor and texture of glass noodles with yentafo sauce.
Ingredients
- Dried Mung bean vermicelli - 48.5%
- Soup powder (Garlic, Pepper, Caramel (INS150c), Flavor enhancer (INS621, INS635) - 8.6%
- Yentafo sauce - 32.2%
- Red bean curd, Red chilli, Garlic, Sugar, Tomato ketchup, Thin soy sauce, MSG (INS 621, INS 635), Citric acid monohydrate (INS 330), Fried garlic - 10.7%
Mama OK Stir Fried Salted Egg is a popular instant noodle flavor from Mama, a well-known brand of instant noodles. It is inspired by the rich and creamy flavors of salted eggs, a popular ingredient in many Asian cuisines. The dish typically includes noodles, a seasoning packet with salted egg flavoring, and sometimes additional condiments such as dried vegetables, fried onion, or other flavorings.
To prepare Mama OK Stir Fried Salted Egg instant noodles, the noodles are boiled in water until they are cooked, and then drained. The seasoning packet, which contains the salted egg flavoring, is mixed with hot water to create the savory and creamy sauce. The cooked noodles are then combined with the sauce, and any additional condiments or flavorings can be added to enhance the dish. The resulting dish is a flavorful and indulgent stir-fried noodle dish with the rich and distinct taste of salted eggs.
Salted eggs are a popular ingredient in many Asian cuisines, known for their unique flavor and rich, creamy texture. They are made by preserving duck or chicken eggs in a mixture of salt, clay, and water for a period of time, resulting in a briny and savory flavor. Salted eggs are commonly used in various dishes, such as salted egg fried rice, salted egg seafood, and salted egg custard buns, among others.
Mama OK Stir Fried Salted Egg instant noodles offer a convenient and delicious way to enjoy the flavors of salted eggs in a quick and easy meal. The noodles can be customized with additional ingredients such as vegetables, meats, or other condiments to suit personal tastes. Mama is known for its wide variety of instant noodle flavors and is popular among noodle lovers worldwide.
Ingredients
Wheat flour55.52% palm oil 15.61% salted egg powder 4.12% spices 0.36% (onion, garlic, pepper) flavour enhancer : monosodium glutamate, disodium 5' ribonucleotides, acidity regulator : ins451(I), ins500(ii), ins501(I),ins330, thickener : ins466, ins1420, natural colour : ins160c, anticaking agent : ins551, antioxidant : ins 307b natural identical flavour added. Allergen information : contains wheat, soy, egg and may contains milk, shrimp, fish and mollusc.
Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for its rich and savory flavor. This dish consists of thick, chewy noodles that are coated in a thick and savory black bean sauce.
The black bean sauce is made from a blend of fermented black beans, vegetables, and spices, which give the dish its distinctive flavor and aroma. The addition of olive oil to the sauce adds a unique twist to the traditional recipe and provides a rich and smooth texture to the sauce.
To prepare Wang Olive Gan Jajang Noodles, simply cook the noodles in boiling water for approximately 3-5 minutes until they are cooked through. Meanwhile, heat up the black bean sauce in a separate pan or pot until it is hot and steamy. Once both the noodles and the sauce are ready, simply pour the sauce over the noodles and mix well until the noodles are coated evenly.
Wang Olive Gan Jajang Noodles can be enjoyed as a quick and easy meal on its own or paired with a variety of side dishes such as kimchi, pickled vegetables, or fried eggs. The dish is also customizable, and you can add your preferred toppings such as sliced green onions, shredded carrots, or diced bell peppers to enhance the flavor and texture.
Overall, Wang Olive Gan Jajang Noodles with Black Bean Sauce is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. Its rich and savory flavor, combined with the convenience of instant noodles, make it a favorite among Korean food lovers all around the world.
올리브간짜장 NOODLE WITH BLACK BEAN SAUCE IN PAPER BOWL , OLIVE FLAVOR (OLIVE GANJJAJANG)
INGREDIENTS ------------------------------------------------------------------------------ NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SAUCE - BLACK BEAN SAUCE (WHEAT FLOUR, CARAMEL COLOR, SOYBEAN, SALT), WATER, CORN SYRUP, CORN OIL, CANOLA OIL, DRIED ONION, DRIED GARLIC, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), BONITO BONE EXTRACT, CORN STARCH, ETHYL ALCOHOL, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, ONION POWDER, ARTIFICIAL FLAVOR(SMOKE, GRILL), GARLIC POWDER. DRIED FLAKE - SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN. VEGETABLE OIL - OLIVE OIL, SOYBEAN OIL.
Wang Hot Chicken Udon is a popular Korean-style instant noodle dish that features thick, chewy udon noodles in a spicy and savory broth with vegetables. The dish is quick and easy to prepare, making it a convenient option for those who want a satisfying meal without spending too much time in the kitchen.
To prepare Wang Hot Chicken Udon, you simply boil the noodles in water for about 3-4 minutes, then drain the water and mix in the seasoning packets, which include the broth base and various spices. You can also add the pieces of chicken and vegetables to the noodles for a heartier meal.
The broth in Wang Hot Chicken Udon has a spicy and savory flavor that is characteristic of Korean cuisine. It is made with a blend of chicken and vegetable flavors, along with a mix of spices that give the dish its distinctive taste. The udon noodles are thick and chewy, providing a satisfying texture that pairs well with the flavorful broth.
Overall, Wang Hot Chicken Udon is a great choice for anyone who enjoys spicy and savory instant noodle dishes. Its convenient preparation and satisfying flavor make it a popular option for those who want a quick and easy meal that doesn't sacrifice taste.
Wang Bulgogi Udon Bowl is an instant noodle meal that originates from Korea. It is a popular and convenient meal that can be prepared in just a few minutes, making it a great option for those who are looking for a quick and easy meal.
Bulgogi is a traditional Korean dish that consists of marinated and grilled beef that is thinly sliced and served with rice or noodles. The sauce used to marinate the beef typically includes a blend of soy sauce, sugar, garlic, and other seasonings, which gives it a sweet and savory flavor.
Wang Bulgogi Udon Bowl features thick udon noodles that are flavored with a Bulgogi sauce, creating a satisfying and flavorful meal. To prepare the dish, the contents of the bowl are mixed with hot water and microwaved or boiled for a few minutes.
The resulting dish has a chewy texture from the udon noodles and a sweet and savory flavor from the Bulgogi sauce, which is similar to the traditional Korean dish. It is a great option for those who are looking for a quick and satisfying meal that can be enjoyed at home or on the go.
Overall, Wang Bulgogi Udon Bowl is a delicious and convenient meal that can be enjoyed by anyone who loves Korean cuisine. It is a great option for those who are looking for a quick and easy meal that is packed with flavor.
Wang Kitsune Udon is a type of instant udon noodle dish that features a sweet and savory flavor profile with a hint of spiciness. Kitsune Udon is a popular Japanese dish that typically consists of thick wheat noodles (udon) served in a hot broth made from dashi (Japanese fish stock), soy sauce, and mirin (Japanese sweet rice wine), topped with fried tofu (aburaage) slices.
Wang Kitsune Udon is an instant version of this classic Japanese dish, which comes in a convenient package for quick and easy preparation. It typically includes pre-cooked udon noodles, a sachet of soup base or soup concentrate, and a separate pack of fried tofu (aburaage) slices.
To prepare Wang Kitsune Udon, you simply boil the udon noodles in water for a few minutes until they are cooked to your desired level of firmness. Then, you add the soup base or soup concentrate to the boiling water, along with the fried tofu slices, and let it simmer for a short time to allow the flavors to meld together. Once the noodles are fully cooked and the soup is hot, you can serve it as a delicious and comforting udon noodle soup.
The flavor profile of Wang Kitsune Udon is typically sweet, savory, and slightly spicy, thanks to the combination of dashi, soy sauce, mirin, and other seasonings in the soup base or soup concentrate. The fried tofu slices, known as aburaage, add a nice contrast of textures and flavors with their crispy exterior and soft interior, which soak up the delicious broth.
Wang Kitsune Udon is a convenient and flavorful option for a quick and satisfying Japanese noodle dish. It can be enjoyed as a standalone meal or paired with other Japanese side dishes for a more complete meal. It is a popular choice for those who crave the comforting flavors of udon noodle soup but want a quick and easy option for a meal at home or on-the-go.
유부우동 NOODLE SOUP BOWL, KITSUNE UDON (YUBU UDON)
INGREDIENTS ----------------------------------------------------------------------------------- NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SOUP BASE - SOY SAUCE(WHEAT, SOYBEAN, SALT), SALT, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SUGAR, BONITO POWDER, ANCHOVY EXTRACT, KELP EXTRACT. FRIED BEAN CURD - SOY PROTEIN, PALM OIL, WHEAT FLOUR, SOYBEAN OIL, SOY SAUCE(WHEAT, SOYBEAN, SALT), SORBITOL, WATER. DIRED FLAKE - GREEN ONION, LAVER.
Asian style noodle seafood flav. (Udon) in bowl is a ready-made portioned noodles in bowl, with flavoring powder and / or herb oil and dried vegetables / herbs.
Wang Katsuo Udon is a Japanese-style instant noodle dish that features udon noodles accompanied by a flavorful katsuo (bonito) broth. Wang is a well-known brand that offers a variety of instant noodles and Asian food products.
Udon noodles are thick and chewy wheat noodles commonly used in Japanese cuisine. Katsuo, also known as bonito, is a type of fish often used to create dashi, a Japanese broth known for its umami-rich and savory flavor.
Wang Katsuo Udon likely provides a convenient way to enjoy the classic pairing of udon noodles and katsuo broth in a quick and easy format.
Nongshim Shin Red Super Spicy is a popular Korean instant noodle dish that is known for its extremely spicy flavor. It is produced by Nongshim Co., Ltd., a leading food company that specializes in producing a wide range of food products, including instant noodles.
The noodles used in Nongshim Shin Red Super Spicy are made from wheat flour and are thick and chewy in texture. The broth is made from a blend of spices and seasonings, including chili peppers and garlic, which gives it a rich and spicy flavor. It also contains a dehydrated vegetable mix that includes mushrooms, carrots, and green onions.
To prepare Nongshim Shin Red Super Spicy, simply boil the noodles in water for 4-5 minutes until they are cooked through. Then, drain the noodles and add the soup seasoning and dehydrated vegetables. Mix well and enjoy.
Nongshim Shin Red Super Spicy is a great option for those who love spicy food and want a quick and easy meal. It is perfect for a cold day or when you're in a rush and need a satisfying meal that can be prepared quickly.
Overall, Nongshim Shin Red Super Spicy is a delicious and popular instant noodle dish that is enjoyed by many people around the world. It is available in supermarkets and online retailers, making it easy for anyone to try and enjoy. However, it is important to note that this dish is extremely spicy and may not be suitable for those who cannot handle the heat.
Nissin Ramen Black Garlic Oil Tonkotsu is a popular instant ramen flavor produced by Nissin Foods, a well-known Japanese food company. It is known for its rich and savory taste with a hint of garlic and is inspired by the classic tonkotsu ramen, a popular type of Japanese pork bone broth-based noodle soup.
The Nissin Ramen Black Garlic Oil Tonkotsu flavor offers a unique twist by incorporating black garlic oil into the broth. Black garlic is made by fermenting regular garlic cloves, resulting in a sweet and slightly tangy flavor with deep umami undertones. The addition of black garlic oil to the tonkotsu broth elevates the flavor profile, providing a delicious and aromatic experience.
The noodles in Nissin Ramen Black Garlic Oil Tonkotsu are made from wheat flour and have a chewy and springy texture, similar to traditional ramen noodles. They are designed to complement the rich broth and hold up well in the soup.
To prepare Nissin Ramen Black Garlic Oil Tonkotsu, you simply boil the noodles in water until they reach the desired tenderness. While the noodles are cooking, you can open the flavor packet and black garlic oil packet provided in the package. Once the noodles are cooked, drain the water and mix in the flavor packet and black garlic oil, stirring well to ensure even distribution of the flavors.
The end result is a steaming bowl of delicious tonkotsu ramen with a rich and savory broth enhanced by the aromatic black garlic oil. It is often enjoyed with various toppings such as sliced pork, soft-boiled egg, scallions, nori (seaweed), or bamboo shoots to add additional flavors and textures.
Nissin Ramen Black Garlic Oil Tonkotsu offers a convenient and flavorful way to enjoy the classic tonkotsu ramen experience at home or on-the-go. Its combination of savory broth, chewy noodles, and the unique addition of black garlic oil creates a satisfying and authentic ramen experience for noodle enthusiasts.
Nissin Ramen Tonkotsu is a Japanese-style instant noodle product that is known for its rich and savory tonkotsu (pork bone) flavor. The noodles come in a 176g package and are made from wheat flour, palm oil, and other ingredients.
To prepare the noodles, simply cook them in boiling water for 3-4 minutes, then add the included seasoning powder, which is made from a blend of spices, dried pork, and other ingredients. The result is a delicious and satisfying bowl of ramen that is reminiscent of the popular dish from Japan.
The tonkotsu flavor is characterized by its creamy and savory taste, which comes from the slow-cooked pork bones that are used to make the broth. The noodles have a slightly firm texture and are perfect for soaking up the rich broth.
Nissin Ramen Tonkotsu is a great option for those who want to enjoy the taste of authentic Japanese ramen at home. It is a quick and easy meal option that is perfect for busy individuals or for those who don't have the time or resources to prepare a more elaborate meal. It is also a great option for those who love the rich and savory taste of tonkotsu broth.
Paldo Volcano Chicken Noodle is a spicy Korean instant noodle dish that is known for its fiery flavor. The noodles are typically made from wheat flour and are accompanied by a spicy chicken broth that has a rich and savory taste.
The key ingredient in Paldo Volcano Chicken Noodle is the spicy sauce, which is made from a blend of chili peppers, garlic, and other spices. The sauce is mixed with the chicken broth to create a flavor that is both spicy and savory. The noodles are cooked separately and then added to the broth and sauce mixture.
Paldo Volcano Chicken Noodle is a popular instant noodle dish in Korea and is known for its intense heat. The noodles are often topped with additional spices and condiments, such as sesame seeds, green onions, and fried garlic, to enhance the flavor and texture of the dish.
If you enjoy spicy foods, Paldo Volcano Chicken Noodle is definitely worth trying. However, it is important to note that the spice level is very high, so it may not be suitable for those who are sensitive to heat.
Ingredients
Noodle : Wheat Flour, Potato Starch, Modified Potato Starch, Palm Oil, Salt, Emulsified Oil[Sunflower Seed Oil, Lecithin(Soy)], Wheat Gluten, Vegetable Extract(Garlic, Onion), Yeast Extract, Alkaline Agent(E501, E500, E339), Guar Gum, E101, Green Tea Extract Soup
Base : Spicy Sauce[Red Pepper Powder, Red Pepper Extract, Soy Sauce(Soy, Wheat, Salt), E621, Capsicum], Water, Fructose, Sugar, Yeast Extract, Red Pepper Powder, Maltodextrin, Glucose, Salt, Flavour Enhancer(Maltodextrin, Sugar, Sodium Libonucleotide), Artificial Beef Flavour, Artificial Chicken Flavour, Garlic Powder, Curry Powder(Turmeric, E621, Mustard), Paprika, Caramel Syrup, Ginger Extract, Modified Tapioca Starch
Nutrition Facts
Carbs
41 g
Dietary Fiber
3 g
Sugar
7 g
Fat
12 g
Saturated
6 g
Polyunsaturated
0 g
Monounsaturated
0 g
Trans
0 g
Protein
4 g
Sodium
730 mg
Potassium
0 mg
Cholesterol
0 mg
Vitamin A
0 %
Vitamin C
0 %
Calcium
20 %
Iron0
0 %
Samyang Jjajani is a traditional stir-fried jjajang ramen anyone can enjoy at home. This is the essence of jjajangmyeon, which you can enjoy a more savory taste with the addition of high-quality olive oil. Try it with some extra cheese on top as side dishes, which make its taste even better! Enjoy the authentic taste of traditional stir-fried jjajang ramen at home.
Ingredients
Noodle(74.1%):Wheat flour,modified tapioca starch,palm oil,gluten,salt,soybean oil,sugar solution,sweetener(E420),emulsifiers(E322,E452,E450),acidity regulator(E501,E500,E339,E330),thickener(E412),green-tea seasoning oil. Liquid soup(23.6%):Seasoning(Chinese soybean paste,hydrolyzed vegetable protein(soy,corn,wheat),artificial beef flavour),water,sugar,malto dextrin,colour(E150a),spices(onion powder),flavour enhancer(E621,E631,E627),frutose,salt,calcium,carbonate. Flake(2.3%):Dried vegetables(onion,cabbage,freeze green peas),textured vegetable protein.
The noodles are the perfect thickness, the broth is a wonderful deep rusty red, there is a hearty beef taste with a good deal of kick to it, and the vegetable sachet is completely appropriate; loads of spring onion!
Samyang Ramen Multi-Pack contains five individual packages of Samyang Ramen, with each package weighing 120g. Samyang is a well-known Korean food brand, and their instant ramen noodles are popular worldwide.
Samyang Ramen is known for its spicy flavor profile. The noodles are paired with a spicy seasoning sauce that includes a blend of chili peppers, garlic, soy sauce, and other seasonings. It offers a fiery and satisfying taste experience for those who enjoy spicy foods.
To prepare Samyang Ramen, you boil the noodles in water for a few minutes until they are cooked. Then, you drain the water and mix in the included seasoning sauce and vegetable flakes. This results in a steaming bowl of spicy and flavorful ramen noodles.
The multi-pack contains five individual servings, providing convenience for multiple meals or sharing with others. Each package is typically designed for a single serving.
It's important to note that Samyang Ramen is known for its spiciness, and it may be too hot for individuals with a low tolerance for spicy foods. If you prefer milder flavors, you can adjust the spiciness by using less of the included seasoning or adding additional ingredients like vegetables or eggs to balance the heat.
