Young Poong Yopokki Sweet & Spicy Rapokki is a popular Korean instant noodle dish that combines traditional tteokbokki (spicy rice cakes) with ramen noodles. The dish is known for its sweet and spicy sauce that coats the chewy rice cakes and noodles. To prepare Young Poong Yopokki Sweet & Spicy Rapokki, you simply boil the rice cakes in water for a few minutes, then add the ramen noodles and continue cooking until both are fully cooked. Drain the water and add the seasoning packet, which includes a sweet and spicy sauce, and stir well to coat the rice cakes and noodles. The sauce in Young Poong Yopokki Sweet & Spicy Rapokki is made with a blend of red chili pepper paste, soy sauce, sugar, and other spices to create a complex flavor that is both sweet and spicy. The dish is often topped with sesame seeds and green onions for added flavor and texture. Overall, Young Poong Yopokki Sweet & Spicy Rapokki is a delicious and satisfying meal that is perfect for those who enjoy spicy and sweet flavors. Its unique combination of rice cakes and noodles in a flavorful sauce has made it a popular choice for Korean instant noodle lovers around the world.

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Addictive super spicy Topokki. This easy-to-cook instant Topokki cup is enriched by spicy seasoning to maximize authentic flavor of hot Topokki.Cooking Method :< Easy skillet recipe >Put the rice pasta and sauce in the skillet, and pour 100ml of water. When the water starts boiling turn down the heat and cook for five mins. Add fish sausage, sweet potato starch noodle, egg or vegetables to your taste. Enjoy your topokki more!< Easy microwave recipe >1. Open the lid, and tear the rice pasta package and sauce bag open.2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave.3. Microwave for 1min~1min 30secs at 1000W or 2mins~2mins 30secs at 700w. Ingredients Rice Cakes : Rice, Salt, Citric Acid(E330), Ethyl alcoholSauce : Tomato ketchup, White sugar, Low sugar, Hot pepper paste, Polydextrose(E1200), Glutamic Acid (E620), Apple puree, Onion, Refined rice wine, Garlic powder, Red pepper powder, Refined salt Nutrition Facts Serving Size: 1 (140g) Calories: 320kcal Total Fat: 0 Cholesterol: 4.2mg Sodium: 266mg Total Carbohydrates: 76g Dietary Fiber: 1.0g Sugars: 6g Protein: 6g

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Young Poong Yopokki Black Soybean sauce Topokki is a Korean instant rice cake snack that features chewy and soft rice cakes coated with a savory black soybean sauce. The rice cakes are made from rice flour, which gives them their signature chewy texture, and the sauce is made from black soybeans, garlic, onion, and other seasonings. The black soybean sauce adds a unique and rich flavor to the rice cakes, and it has a slightly sweet and slightly spicy taste that is not too overpowering. To prepare, simply boil the rice cakes for a few minutes until they become soft and tender, then drain the water and add the black soybean sauce. The package also includes a separate packet of roasted sesame seeds, which can be sprinkled on top of the dish for added texture and flavor. This snack is perfect for those who enjoy a combination of savory and sweet flavors, and it can be enjoyed as a quick and easy meal or as a snack. Ingredients Rice cake - Rice, Refined salt, Citric acid, rectified alcohol. Liquified sauce - white sugar, powdered soy paste-H, Maltodextrin, Plam oil seasoning powder MF, Caramel powder, Topokki seasoning, stir-fried bean flour, dried onion, potato flakes, dried carrots, glutinous corn starch, silica, stir-fried onion flour, L-sodium glutamate, dried onion powder, onion seasoning oil, chilli powder, flavoured oil. Nutrition Facts Nutrition: Per 100g Salt: 0.98mg Protein: 5g Fat: 1.7g Energy: 271kcal Carbohydrate: 58.3g

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Young Poong Yopokki Sweet & Spicy Topokki is a popular Korean snack made from cylindrical-shaped rice cakes coated in a spicy and sweet sauce. Topokki, also known as tteokbokki, is a traditional Korean dish made with soft rice cake and gochujang (a red pepper paste) that is commonly sold as a street food. Yopokki is a convenient and easy-to-make version that comes in a kit containing rice cake, sauce, and seasoning, making it a popular snack among both Koreans and non-Koreans. To prepare Yopokki, you first need to boil the rice cakes for a few minutes until they become soft and chewy. Then, you drain the water and add the sauce and seasoning, stirring until the rice cakes are evenly coated. The result is a delicious and satisfying snack with a chewy texture and a balance of spicy and sweet flavors. Young Poong Yopokki Sweet & Spicy Topokki is a great option for anyone looking for a quick and easy snack that is both delicious and filling. It can be enjoyed as a snack on its own or as a side dish to a Korean meal. It is also a great option for those who want to try Korean food but are not yet familiar with more complex dishes. Ingredients Rice Cakes [rice, refined salt, acidity regulator, grain alcohol / sauce [tomato ketchup (tomato paste, high fructose corn syrup, fermentation vinegar, refined salt, white sugar), purified water, white sugar, low sweet sugar, red pepper paste {starch syrup, flour, red pepper paste (red pepper powder, refined salt, garlic, onion), defatted soybean powder, refined salt}, high fructose corn syrup, composite seasoning, apple puree, onion, refined rice wine, garlic, red pepper powder, refined salt, chili oil, acidity regulator, lemon extract, oleoresin paprika, emulsifier, flavor enhancer, black pepper powder, xanthan gum]. Wheat, Tomato, Soybean. Nutrition Facts   Serving Size : 1 container (120g) %Daily Value* Calories 320 kcal Calories from Fat 0 kcal Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g 0% Cholesterol 4.2mg 1% Sodium 266mg 13% Total Carbohydrates 76g 23% Dietary Fiber 1.0g 4% Sugars 6g 6% Protein 6g 11% *Percent Daily Values are based on 2,000 calory diet. Your daily values may be higher or lower depending on your calory needs:

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