Samyang Buldak Hot Chicken Ramen is a popular Korean instant noodle dish that has gained a reputation for its extreme spiciness. The noodles are thick and chewy, and the broth is spicy and savory, with a slight sweetness to balance the heat. The original flavor is made with a spicy chicken broth that has been infused with hints of garlic and onion, giving it a complex and satisfying flavor. Each pack of Samyang Buldak Hot Chicken Ramen contains five individual servings of noodles and seasoning packets, making it perfect for sharing with friends or family. However, due to its extreme spiciness, it is recommended for those who can handle heat.   Nutrition Facts Serving Size 1 package (140 g) Amount Per Serving Calories 530 % Daily Values* Total Fat 16.00g 21% Saturated Fat 8.000g 40% Trans Fat 0.000g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 85.00g 31% Dietary Fiber 1.0g 4% Sugars 7.00g Includes 6.00g Added Sugars 12% Protein 12.00g Vitamin D 0mcg 0% Calcium 50mg 4% Iron 0.50mg 3% Potassium 225mg 5%   * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Samyang Jjajang Hot Chicken Ramen is a popular instant noodle dish that combines the flavors of Korean black bean sauce (jjajang) with the spiciness of Samyang's Hot Chicken Ramen. It comes in a multi-pack version, containing 5 individual packs of noodles, with each pack weighing 140g. The noodles are made from wheat flour and have a thick and chewy texture. The black bean sauce is rich and savory, with a slightly sweet and tangy taste, and the spiciness of the hot chicken ramen adds an additional layer of heat to the dish. The combination of flavors creates a unique and delicious taste experience. To prepare Samyang Jjajang Hot Chicken Ramen, you'll need to boil water and cook the noodles according to the instructions provided on the packaging. Once the noodles are cooked, you'll add the included jjajang sauce packet to the noodles and mix well to evenly distribute the sauce. Optionally, you can add additional toppings such as chopped vegetables, seafood, or meat to enhance the flavor and texture of the dish. Samyang Jjajang Hot Chicken Ramen is known for its spiciness, so be prepared for a spicy kick. Adjust the amount of sauce packet to your preferred level of spiciness. The noodles are filling and satisfying, making it a popular choice for a quick and easy meal or a spicy snack.  

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Everyone’s favorite Korean spicy noodle brand is back with a bang. And this time, Samyang is back with a product that features another one of the nation’s most iconic dishes, the rice cake (떡볶이). Introducing, the Fire Chicken Tteokbokki (불닭떡볶이)! Ingredients Rice Cake (83.8%): Rice, Refined Salt, Acidity Regulator [Citric Acid (E330)] Sauce (8.9%): Water, Artificial Chicken Flavour, Soy Sauce, White Sugar, Chilli Pepper Powder, Red Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Flavour Enhancer [Monosodium L-Glutamate (E621)], Garlic, Modified Potato Starch, Decolourised Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder.  Powder (7.3%): Whole Milk Powder, Non Dairy Creamer, Mozzarella Cheeese Powder, Garlic Powder, Butter Powder, Modified Potato Starch, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Decolourised Chilli Extract, Black Pepper Powder, Parsely Curly, Basil Powder. Contains: Soy, Milk.

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Samyang Hot Chicken Flavour Topokki is a popular Korean snack made with chewy rice cakes (topokki) and a spicy sauce with a hint of sweetness. The sauce is made with Samyang's signature hot chicken flavour, which is known for its intense spiciness. The snack is easy to prepare - simply microwave or boil the rice cakes and mix them with the sauce. The pack contains 185g of topokki and sauce, making it a perfect snack or meal for one person. It's a great option for those who love spicy food and want to try a different twist on traditional Korean topokki. Nutrition Facts Per 100g Energy 1040kj/249kcal Fat 1.1g of Which Saturates 0.2g Carbohydrate 54.6g of which sugars 6.5g Fibre 4.3g Protein 4.9g Salt 1.1g

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Samyang Hot Chicken Flavour Ramen (3X Spicy) is a popular instant noodle dish known for its extremely spicy flavor. It comes in a pack containing 5 individual packs of noodles, with each pack weighing 140g. To prepare Samyang Hot Chicken Flavour Ramen (3X Spicy), follow these steps: Boil water in a pot or kettle. The amount of water needed will depend on your desired soup consistency and the amount of noodles you want to cook. Open one pack of the Samyang Hot Chicken Flavour Ramen (3X Spicy) and empty the contents into a bowl. Pour the boiling water into the bowl, covering the noodles and seasoning completely. Let the noodles cook for about 3-4 minutes, stirring occasionally to prevent them from sticking together. Once the noodles are cooked to your desired level of softness, carefully drain the excess water, leaving a small amount of water in the bowl to create the soup. Add the included seasoning packet to the noodles and mix well to evenly distribute the seasoning. Optionally, you can add additional toppings such as boiled eggs, vegetables, or meat to enhance the flavor and texture of the dish. Enjoy the spicy and flavorful Samyang Hot Chicken Flavour Ramen (3X Spicy)! Please note that the level of spiciness in Samyang Hot Chicken Flavour Ramen (3X Spicy) is extremely high, as the name suggests, and may not be suitable for those who are sensitive to spicy foods. It's recommended to start with a small amount of the seasoning packet and adjust to your preferred spiciness. Also, be sure to follow the cooking instructions provided on the packaging for the best results. Nutrition Facts Carbs 83 g Dietary Fiber 1 g Sugar 7 g Fat 15 g Saturated 7 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 13 g Sodium 1180 mg Potassium 0 mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 0 % Calcium 2 % Iron 0 %

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Samyang Hot Chicken Flavour Ramen (Stew Type) is a Korean instant noodle soup that comes in a pack of 5. Each pack contains 145g of noodle soup with a spicy and savory broth, made with a special blend of spices and dried vegetables. The noodles are thicker and chewier than the original Samyang Hot Chicken Flavour Ramen, giving the soup a heartier texture. The stew type also includes a sachet of dehydrated vegetable garnish and sesame seeds, which add an extra layer of flavor and texture to the dish. This instant noodle is a popular choice for those who love a spicy kick and a satisfying meal.   Nutrition Facts Per portion Per 100g Serving size: 145.00g Serving per package: 1 Energy (kJ) 2257kJ 1557kJ Energy (kcal) 540kcal 372kcal Fat 16.0g 11.0g - Saturates 8.0g 5.5g Carbohydrates 89.0g 61.4g - of which sugars 8.0g 5.5g Fibre 1.0g 0.7g Protein 10.0g 6.9g Salt 3.6g 2.5g - Sodium 1870mg 1290mg     Reference intake of an average adult (8400kJ/2000kcal)

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Samyang Hot Chicken Flavour Ramen (2X Spicy) is a popular instant noodle from South Korea. Each package contains 5 individual servings of 140g. These noodles are known for their signature spicy flavor, which is twice as hot as the original version. The noodles are made with wheat flour and come with a spicy soup base sauce and flakes of dried vegetables. Simply cook the noodles and mix in the sauce and flakes to enjoy a delicious and fiery hot meal. The Samyang Hot Chicken Flavour Ramen (2X Spicy) has gained a cult following among spicy food lovers around the world. Nutrition Facts Serving 140g Energy 1629kJ Fats 12.1g Saturated Fat 5.7g Trans fat 0 Total Carbohydrate 60.7g Sugars 5g Dietary Fibers 0.7g Cholesterol Protein 9.3g Sodium 971mg

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Samyang Buldak Carbonara Hot Chicken Flavor Ramen is a popular instant noodle dish that features a fusion of Korean and Italian cuisine. The dish consists of thick, chewy noodles that are coated in a rich and creamy carbonara sauce infused with Samyang's signature spicy chicken flavor. It also comes with a packet of roasted sesame seeds and seaweed flakes for added texture and flavor. This instant noodle dish is perfect for those who enjoy a bit of heat and want to try a unique twist on traditional ramen. Ingredients Noodle (77.5%): Wheat flour, modified tapioca starch, refined palm oil, modified potato starch, refined salt, glycerin, soybean oil, thickener [guar gum (E412)], purified water, emulsifier [lecithin(E322)], acidity regulator [potassium carbonate(E501), sodium carbonate(E500), sodium phosphate dibasic(E339), citric acid(E330)], green tea flavor oil. Soup (12.7%): whole milk powder, white sugar, milk powder, salt, mozzarella cheese powder, butter powder, modified potato starch, parsley curly, pepper powder, garlic powder, soybean oil. Flake (9.8%): water, soy sauce, white sugar, artificial chicken flavor powder, artificial chicken flavor, red pepper powder, chili pepper powder, soybean oil, onion, red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder. Contains: wheat, gluten, soy. Allergens: for allergens please see ingredients in BOLD. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products. Nutrition FactsCalorie 550kcalCarbohydrate 84g5 g of saccharides8 g proteinFat 20gSaturated fat 10gTrans fat 0gCholesterol 0mgSodium 1330 mg

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Sajo Haepyo Sunchang-Gung Mixed Soybean Paste for BBQ is a popular condiment used in Korean cuisine. Sunchang-Gung refers to the region in Korea where this type of soybean paste originated from. This soybean paste is made by fermenting soybeans, wheat flour, and other ingredients with a special type of mold. It has a salty and slightly sweet taste, and a thick, paste-like texture. It is commonly used as a marinade or sauce for grilled or barbecued meats such as beef, pork, and chicken. Sajo Haepyo Sunchang-Gung Mixed Soybean Paste for BBQ is a convenient and easy-to-use product that comes in a jar. Simply mix it with water or other ingredients to create a delicious marinade or sauce. It can also be used as a dipping sauce for vegetables or tofu. Overall, Sajo Haepyo Sunchang-Gung Mixed Soybean Paste for BBQ is a versatile and flavorful condiment that adds depth and complexity to many Korean dishes.

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Sajo Haepyo Sunchang-Gung Hot Pepper Paste is a popular spicy condiment from South Korea. Made from red chili peppers, glutinous rice powder, fermented soybeans, and salt, this paste is widely used in Korean cuisine to add heat and flavor to dishes. Sunchang-Gung is a region in South Korea known for producing high-quality hot pepper paste, and Sajo Haepyo is one of the most popular brands. The hot pepper paste can be used in a variety of ways, such as a dipping sauce for vegetables or meat, as a marinade for grilled or roasted dishes, or as a base for stews and soups. Its distinct spicy and slightly sweet flavor makes it a staple ingredient in many Korean dishes, including bibimbap, tteokbokki, and kimchi. Sajo Haepyo Sunchang-Gung Hot Pepper Paste is available in varying degrees of spiciness, from mild to extra hot, to suit different taste preferences. The paste is typically sold in a plastic container or a jar, and should be refrigerated after opening to preserve its freshness and flavor.

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Sajo Haepyo Sunchang-Gung Fermented Soybean Paste is a traditional Korean condiment made from fermented soybeans and other natural ingredients. The paste is typically used in Korean cuisine to add flavor and depth to a wide range of dishes, including soups, stews, marinades, and dipping sauces. This particular brand of soybean paste is known for its high quality and authentic flavor, which comes from the use of traditional Korean production methods and carefully selected ingredients. The paste is aged for several months to allow the flavors to fully develop, resulting in a rich, savory taste with a slightly sweet and nutty undertone. In addition to its delicious flavor, Sajo Haepyo Sunchang-Gung Fermented Soybean Paste is also rich in nutrients and beneficial bacteria that can help to support gut health and boost the immune system. It is free from artificial colors, flavors, and preservatives, making it a healthy and natural choice for those who want to add authentic Korean flavor to their cooking. Overall, Sajo Haepyo Sunchang-Gung Fermented Soybean Paste is a versatile and flavorful condiment that is essential in Korean cooking. Whether you're a seasoned chef or a beginner in the kitchen, this high-quality soybean paste is sure to elevate your dishes to the next level.

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Monggo Soy Sauce is a type of Korean soy sauce that is made from fermented soybeans, wheat, and salt. It has a deep, savory flavor and is often used as a condiment or seasoning in Korean cuisine. In Korean cuisine, Monggo Soy Sauce is commonly used in dishes such as bibimbap, bulgogi, and Korean-style fried chicken. It is also used as a dipping sauce for various types of grilled or fried meats and seafood. Monggo Soy Sauce is typically darker and richer in flavor than regular soy sauce, and it is often preferred by chefs and home cooks alike for its distinctive taste and versatility. Overall, Monggo Soy Sauce is a delicious and essential ingredient in Korean cuisine. Its rich flavor and versatility make it a popular ingredient in a variety of dishes, from simple marinades to complex stews and soups.

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Lotte Pepero Original is a delightful snack that combines crunchy biscuit sticks with smooth, creamy chocolate coating. This 180g package is filled with individually wrapped packs of these popular treats, offering you an indulgent snack that is perfect for sharing or enjoying on your own. Each Pepero stick features a light, crisp biscuit center that is perfectly baked to a golden hue, delivering a satisfying crunch with every bite. The sticks are then dipped in a luscious layer of velvety chocolate, creating a harmonious blend of textures and flavors that is sure to satisfy your sweet cravings. Lotte Pepero Original is a versatile snack that can be enjoyed at any time of the day. Whether you're looking for a quick treat during a break at work, a tasty companion to your afternoon tea or coffee, or a delightful dessert to end your day, these chocolate-coated biscuit sticks make the perfect choice. The 180g package contains multiple individually wrapped packs of Pepero sticks, making them convenient for portion control and easy to take on the go. These packs are great for sharing with friends and family, or for keeping a stash of treats handy whenever you need a little indulgence. With its classic combination of crunchy biscuit and creamy chocolate, Lotte Pepero Original is a beloved snack that brings joy to every bite. Treat yourself to the delicious taste and satisfying crunch of Lotte Pepero Original today!  

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Nongshim Shin Ramyun Multi Pack 5 is a bundle of five individual servings of Shin Ramyun, which is a popular instant noodle dish from Korea. The noodles are made from wheat flour and potato starch, giving them a chewy and satisfying texture. The broth is a spicy and savory mix of beef, chicken, and vegetable flavors, with a rich and complex taste. To prepare Nongshim Shin Ramyun, you simply boil the noodles in water for about 3-4 minutes, then add the seasoning packets and any additional ingredients you like, such as vegetables or meat. The result is a delicious and filling meal that can be enjoyed at any time. The Shin Ramyun Multi Pack 5 is a convenient way to stock up on this popular instant noodle dish, making it easy to have a quick and satisfying meal on hand whenever you need it. The individual servings are also great for taking to work or school, or for packing in a lunchbox. Overall, Nongshim Shin Ramyun Multi Pack 5 is a great choice for anyone who loves instant noodles and wants a quick and easy meal option that is both delicious and satisfying. Its spicy and savory flavor is sure to please those who enjoy a little heat in their meals. Ingredients: Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Tocopherol Liquid (Antioxidant (E306), Emulsifier (E322 (Contains Soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid (E330)), Colour (E101).  Soup Powder: Seasoning (Hydrolysed Vegetable Protein (Soy), Yeast Extract, Maltodextrin, Salt, Onion, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chilli Pepper, Garlic, Corn Flour), Sugar, Flavour Enhancers (E627, E631), Glucose, Mushroom, Caramel Powder (Maltodextrin, Colour (E150c)).  Flakes: Bok Choy, Textured Vegetable Protein (Soybean, Isolated Soy Protein, Wheat Gluten), Mushroom, Carrot, Red Chilli Pepper, Green Onion.

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Wang Dried Seaweed Dolgak is a Korean product that consists of dried seaweed strips. Dried Seaweed Dolgak strips are commonly used in Korean cuisine for various purposes, including as an ingredient in soups, stews, and side dishes. They can also be enjoyed as a snack. To use Wang Dried Seaweed Dolgak strips, you can follow these general steps: The dried seaweed strips are typically ready to use without any additional preparation. They are already dried and seasoned, so you can use them directly from the package. You can incorporate the dried seaweed strips into your desired dish. For example, you can add them to soups or stews during the cooking process to infuse the flavors of the seaweed into the dish. They can also be used as a topping for rice, noodles, or other Korean dishes. Wang Dried Seaweed Dolgak strips can also be enjoyed as a snack by eating them as is, directly from the package. The seaweed strips have a naturally salty and savory flavor, making them a tasty and nutritious snack option. Remember to adjust the quantity of dried seaweed strips based on your personal preference and the specific recipe you are following. As always, it's a good idea to refer to the packaging instructions and any specific recipes you are using for more precise guidance. Enjoy incorporating Wang Dried Seaweed Dolgak strips into your dishes or savoring them as a snack!

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