Lee Kum Kee Char Siu Sauce is a popular sauce used in Chinese cuisine to prepare char siu, a traditional Cantonese-style barbecued pork dish. Lee Kum Kee is a well-known brand that specializes in producing high-quality Chinese sauces and condiments.
Char siu sauce is known for its rich, savory, and slightly sweet flavor profile, which pairs perfectly with the tender and succulent pieces of pork. It typically consists of a combination of soy sauce, hoisin sauce, honey or sugar, garlic, and various aromatic spices.
Lee Kum Kee Char Siu Sauce offers a convenient and ready-to-use option for preparing char siu at home. It simplifies the cooking process by providing a pre-made sauce that can be used as a marinade or glaze for the pork.
To use Lee Kum Kee Char Siu Sauce, you can marinate the pork in the sauce for a few hours or overnight to allow the flavors to penetrate the meat. Then, the marinated pork can be roasted, grilled, or barbecued until it becomes caramelized and infused with the delicious char siu flavors.
The resulting char siu has a beautiful glaze, a tender texture, and a wonderful combination of sweet, savory, and smoky flavors. It is often sliced and served as a main dish, or used as an ingredient in other dishes such as fried rice, noodles, or buns.
Lee Kum Kee Char Siu Sauce is highly regarded for its authentic taste and versatility. It allows both amateur and experienced cooks to create delicious and restaurant-quality char siu at home, capturing the essence of Cantonese cuisine.
Overall, Lee Kum Kee Char Siu Sauce is a popular choice for those who enjoy the distinct flavors of char siu and want to easily replicate the dish in their own kitchen. With its rich and savory profile, it helps bring the authentic taste of Cantonese-style barbecued pork to your dining table.
Lee Kum Kee Soup Base for Pork Bone Hot Pot is a versatile condiment that is perfect for creating a rich and savory broth for pork bone hot pot, a popular dish in many Asian cuisines. This soup base is made with a blend of premium ingredients, including selected herbs, spices, and seasonings, that are carefully crafted to bring out the natural flavors of pork bones and create a delicious and aromatic broth.
Pork bone hot pot, also known as "tonkotsu" in Japanese cuisine or "bak kut teh" in Malaysian and Singaporean cuisine, is a dish where pork bones are simmered for hours to create a rich and flavorful broth that is typically enjoyed with various ingredients such as pork slices, vegetables, tofu, and noodles. Lee Kum Kee Soup Base for Pork Bone Hot Pot provides a convenient and easy way to make this comforting and satisfying dish at home, as it contains all the essential flavors needed for a delicious hot pot broth.
To use Lee Kum Kee Soup Base for Pork Bone Hot Pot, simply add the desired amount of the soup base to water or pork bone stock, and bring it to a boil. Then, add your preferred ingredients to the simmering broth and cook until the flavors meld together and the ingredients are tender. The result is a hearty and flavorful hot pot that is perfect for warming up during colder months or enjoying with family and friends.
Lee Kum Kee is a renowned brand known for its high-quality and authentic Asian condiments, and their Soup Base for Pork Bone Hot Pot is no exception. Made with premium ingredients and free from added preservatives, this soup base ensures that you are getting a delicious and natural flavor that enhances your pork bone hot pot experience. With Lee Kum Kee Soup Base for Pork Bone Hot Pot, you can easily create a rich and aromatic broth that brings out the best flavors of pork bones and elevates your hot pot to the next level.
Ingredients:
Water, Salt, Sugar, Flavour Enhancers (E621, E627, E631), Pork Flavourings, Modified Corn Starch, Corn Syrup, Yeast Extract, Onion Powder, Garlic Powder, Stabilizer (E415), Contains Wheat, Soybean, Milk, Peanut, Naturally Present Sulphites.
Allergens:
Wheat, Soybeans, Milk, Naturally Present Sulphites
Nutrition Facts
Nutrition
Avg Qty Per 100g
Avg Qty Per Serving
Energy
352kJ
35kJ
Protein
3.9g
<1g
Fat, total
<1g
<1g
– saturated
<1g
<1g
Carbohydrate
14.9g
1.5g
– sugars
8.9g
<1g
Sodium
8800mg
880mg
Lee Kum Kee Soup Base for Chicken Hot Pot is a flavorful and aromatic seasoning sauce that is specially designed for creating a delicious and authentic Chinese-style chicken hot pot at home. Made with high-quality ingredients, this soup base is carefully crafted to deliver a rich and savory flavor that complements the tender and succulent chicken slices commonly used in hot pot.
The Lee Kum Kee Soup Base for Chicken Hot Pot is packed with umami flavors from ingredients such as chicken extract, mushrooms, and other spices. It provides a balanced combination of savory, salty, and slightly spicy notes, creating a robust and satisfying taste that is characteristic of traditional Chinese hot pot. The sauce is also versatile and can be easily customized to suit individual preferences by adding additional spices, herbs, or seasonings according to personal taste.
To use, simply dilute the Lee Kum Kee Soup Base for Chicken Hot Pot with water, and bring it to a boil. Then, add in your choice of ingredients such as chicken slices, vegetables, and other hot pot favorites, and simmer until cooked. The result is a delicious and comforting hot pot meal that can be enjoyed with family and friends.
Lee Kum Kee is a reputable brand known for its high-quality condiments and sauces, and their Soup Base for Chicken Hot Pot is no exception. It comes in a convenient bottle for easy storage and dispensing, making it a convenient option for recreating the authentic flavors of Chinese hot pot in the comfort of your own home. Whether you're a hot pot enthusiast or looking to try a new and flavorful culinary experience, Lee Kum Kee Soup Base for Chicken Hot Pot is a delicious and convenient option to consider.
Made from high quality chili pepper, this concentrated soup base is an ideal soup base for hot pots. Soup Base For Sichuan Hot & Spicy Hot pot Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base For Sichuan Hot & Spicy Hot pot.
Ingredients
Salted Chilli Peppers, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers, Salt, Flavour Enhancers (E621, E627, E631), Sichuan Pepper, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Spice. Contains Soybeans, Wheat, Naturally Present Sulphites.
Nutrition Facts
Energy: 139 calories
Protein
4.8g
Carbs
3.6g
Fat
9.7g
Lee Kum Kee Chiu Chow Style Chilli Oil is a spicy and aromatic condiment made from high-quality red chili peppers, garlic, and other flavorful ingredients. It is a traditional condiment from the Chiu Chow region of China, known for its rich and bold flavors. The chili oil is typically reddish-brown in color and has a fragrant aroma that is both spicy and savory.
This Chiu Chow Style Chilli Oil is known for its unique texture, with crispy fried garlic and shallots suspended in the oil, adding a delightful crunch to the spicy sauce. It is used as a seasoning or dipping sauce in various dishes, such as noodles, dumplings, stir-fries, and hot pots. The combination of the spicy heat from the chili peppers and the umami flavors from the garlic and shallots creates a complex and delicious taste that adds depth and intensity to any dish.
Lee Kum Kee is a well-known and reputable brand in Asian cuisine, and their Chiu Chow Style Chilli Oil is widely appreciated for its authentic taste and quality. It comes in a convenient bottle for easy dispensing, and a little goes a long way in adding bold and spicy flavors to your favorite dishes. Whether you're a fan of spicy foods or looking to elevate your culinary creations, Lee Kum Kee Chiu Chow Style Chilli Oil is a must-have condiment for your pantry.
To use the "Soup Base for Satay Hot Pot," you would typically dilute it with water according to the instructions on the packaging, and then heat it up in a pot or hot pot. Once the broth is simmering, you can add in your desired ingredients such as meat, seafood, vegetables, and noodles, and cook them in the broth until they are cooked through. The satay flavor of the soup base should infuse the ingredients, giving them a delicious and savory taste.
Lee Kum Kee Soup Base for Seafood Hot Pot is a convenient and flavorful seasoning mix that is designed to be used as a base for making a delicious seafood hot pot or steamboat soup. It is manufactured by Lee Kum Kee, a renowned brand known for their high-quality Asian sauces and condiments.
This soup base is specially formulated to bring out the natural flavors of seafood and create a rich and aromatic broth. It is made with a blend of premium ingredients, including seafood extracts, spices, and herbs, to deliver a savory and umami-packed taste profile.
To use Lee Kum Kee Soup Base for Seafood Hot Pot, simply dissolve the seasoning mix in boiling water, and then add your desired seafood ingredients, such as fish, prawns, clams, squid, and other seafood of your choice. You can also add vegetables, mushrooms, and other ingredients to customize your hot pot according to your preferences. Let the soup simmer and cook until the seafood is cooked through, and then enjoy the flavorful and comforting hot pot soup.
This soup base is versatile and can be used with various types of seafood, making it suitable for different cuisines and cooking styles. It is perfect for gatherings, family meals, or special occasions when you want to enjoy a communal dining experience with a hot pot.
Lee Kum Kee Soup Base for Seafood Hot Pot is free from added preservatives and MSG, and it is made with high-quality ingredients to ensure a delicious and authentic flavor. It comes in a convenient pack that makes it easy to prepare a seafood hot pot at home without the need for complicated cooking techniques or time-consuming preparation.
Lee Kum Kee Shanghai Stir-Fry Noodles Sauce is a ready-to-use sauce created by Lee Kum Kee, a renowned brand known for its Chinese sauces and condiments. This particular sauce is designed to simplify the process of making Shanghai-style stir-fried noodles, offering a convenient solution for those who want to recreate the authentic flavors of this popular Chinese dish.
The Shanghai Stir-Fry Noodles Sauce from Lee Kum Kee is carefully crafted with a combination of high-quality ingredients, including soy sauce, various seasonings, and aromatic spices. These ingredients work together to create a harmonious blend of flavors that captures the essence of Shanghai cuisine.
To use the Lee Kum Kee Shanghai Stir-Fry Noodles Sauce, simply prepare your choice of noodles, whether it's wheat noodles, udon, or another variety commonly used in stir-fried noodle dishes. Cook the noodles according to the package instructions, then set them aside.
In a hot wok or frying pan, add a small amount of oil and stir-fry your preferred vegetables and protein, such as sliced pork, chicken, or shrimp, until they are cooked through. Once the ingredients are nearly done, add the cooked noodles to the wok or pan and toss them together with the stir-fried ingredients.
Finally, pour the Lee Kum Kee Shanghai Stir-Fry Noodles Sauce over the noodles and ingredients in the wok or pan. Stir-fry everything together for a short period, ensuring that the sauce is evenly distributed and coats the noodles and ingredients.
The end result is a delicious and flavorful Shanghai-style stir-fried noodle dish that showcases the distinctive flavors of this regional Chinese cuisine. The sauce adds depth and umami to the dish, enhancing the overall taste experience.
Lee Kum Kee Hoisin Sauce is a versatile and popular condiment in Chinese cuisine known for its rich, sweet, and savory flavor profile. It is made from a combination of fermented soybeans, garlic, vinegar, sugar, and various spices, resulting in a thick and flavorful sauce that adds depth and complexity to a wide range of dishes.
Hoisin sauce is commonly used in Chinese cooking as a dipping sauce, marinade, or glaze for meats, seafood, and vegetables. It is particularly popular in dishes such as Peking duck, moo shu pork, and stir-fried noodles, where its sweet and savory notes add a distinct taste and aroma. It can also be used as a condiment for spring rolls, dumplings, and other appetizers, providing a burst of flavor with its unique blend of ingredients.
Lee Kum Kee is a well-known and trusted brand in Asian condiments, and their Hoisin Sauce is a high-quality option that is widely used in both professional kitchens and home cooking. It comes in a convenient bottle for easy storage and dispensing, making it a versatile and handy addition to your pantry for adding an authentic touch to your Chinese cooking.
The Lee Kum Kee Hoisin Sauce is made with premium ingredients and does not contain any added preservatives, making it a flavorful and natural option for enhancing your dishes. Its thick and rich consistency makes it ideal for glazing and coating meats or vegetables, creating a caramelized and flavorful finish. Whether you're a seasoned cook or just starting to experiment with Chinese cuisine, Lee Kum Kee Hoisin Sauce is a must-have condiment that can elevate your dishes with its distinctive sweet and savory flavors.
Lee Kum Kee Hoisin Sauce: A Flavorful Journey to Asia
Unlock the essence of authentic Asian cuisine with Lee Kum Kee Hoisin Sauce. This exceptional condiment is a cornerstone of Chinese and Vietnamese cooking, renowned for its rich, sweet, and savory flavor profile. Crafted with expertise and tradition, this sauce is your passport to a world of delectable culinary possibilities.
At the heart of Lee Kum Kee Hoisin Sauce lies its irresistible taste. This sauce is a harmonious blend of sweet, umami, and savory flavors, with a hint of spice, creating a complex and balanced profile that transforms your dishes. It's the perfect balance of sweet and salty, making it a versatile addition to both classic and innovative recipes.
What sets this hoisin sauce apart is its commitment to authenticity. Lee Kum Kee, a trusted name in Asian condiments, uses premium ingredients and follows traditional recipes to ensure that every bottle captures the true essence of hoisin sauce. Its velvety texture and rich, dark color are testaments to the meticulous crafting process that goes into each batch.
The versatility of Lee Kum Kee Hoisin Sauce knows no bounds. Whether you're marinating meats, glazing poultry, enhancing stir-fries, or adding depth to your dipping sauces, this sauce is your secret weapon. It's also a fantastic accompaniment for classic Asian dishes like Peking duck and spring rolls. With Lee Kum Kee Hoisin Sauce, you have the power to transform ordinary meals into extraordinary culinary experiences.
The convenient packaging of Lee Kum Kee Hoisin Sauce ensures that it's ready to infuse your dishes with its incredible flavors at a moment's notice. Its squeeze bottle design allows for precise pouring and easy storage, ensuring freshness and convenience in your kitchen.
In summary, Lee Kum Kee Hoisin Sauce is a must-have condiment that brings the flavors of Asia to your table. Its rich and authentic taste, commitment to tradition, and versatility make it an indispensable pantry staple for both novice and experienced cooks. Embark on a flavorful journey to Asia with Lee Kum Kee Hoisin Sauce, and let its exceptional taste elevate your culinary creations to new heights.
Lee Kum Kee Chilli Garlic Sauce is a popular condiment and seasoning made by Lee Kum Kee, a renowned brand known for its wide range of Chinese sauces and condiments. The Chilli Garlic Sauce combines spicy chili peppers with pungent garlic to create a versatile and flavorful sauce that adds a kick to various dishes.
The sauce is made from a blend of chili peppers, garlic, vinegar, and other seasonings. It offers a well-balanced combination of heat from the chili peppers and the distinctive aroma and taste of garlic. The result is a sauce that is spicy, tangy, and aromatic, adding depth of flavor to your meals.
Lee Kum Kee Chilli Garlic Sauce can be used in a variety of ways. It can be used as a dipping sauce for appetizers like spring rolls, dumplings, or grilled meats. It can also be used as a condiment to enhance the flavor of noodles, rice dishes, stir-fries, or marinades.
The sauce can be added directly to your cooking or used as a topping or garnish to provide an extra kick and savory dimension to your dishes. The heat level can be adjusted by using more or less of the sauce according to your personal taste preferences.
One of the advantages of Lee Kum Kee Chilli Garlic Sauce is its convenience. It comes in a ready-to-use form, allowing you to easily incorporate the spicy and garlicky flavors into your cooking without the need for extensive preparation.
Overall, Lee Kum Kee Chilli Garlic Sauce is a versatile and flavorful condiment that adds a spicy and garlicky twist to various dishes. Its combination of chili peppers and garlic creates a tantalizing taste experience, making it a favorite choice for those who enjoy adding heat and flavor to their meals.
Lee Kum Kee Soup Base for Drunken Chicken Hot Pot is a specially formulated condiment that is designed to create a rich and flavorful broth for making the popular Chinese dish known as drunken chicken hot pot. This soup base is made with a combination of premium ingredients, including selected herbs, spices, and seasonings, that are carefully blended to create a delicious and aromatic broth that pairs perfectly with tender pieces of chicken.
Drunken chicken hot pot, also known as "zui ji" in Chinese, is a popular dish where cooked chicken is soaked in a flavorful broth made with herbs and spices, typically including Shaoxing wine, to infuse the meat with rich flavors. Lee Kum Kee Soup Base for Drunken Chicken Hot Pot provides a convenient and easy way to recreate this classic dish at home, as it contains all the essential ingredients needed to make a delicious broth.
To use Lee Kum Kee Soup Base for Drunken Chicken Hot Pot, simply add the desired amount of the soup base to water or chicken stock, and bring it to a boil. Then, add your preferred ingredients such as chicken, mushrooms, and other vegetables to the simmering broth and cook until the ingredients are tender and infused with the flavorful broth. The result is a fragrant and savory hot pot that is perfect for enjoying with family and friends.
Lee Kum Kee is a well-known brand that is trusted by chefs and home cooks alike for its high-quality and authentic Asian condiments. Their Soup Base for Drunken Chicken Hot Pot is made with premium ingredients and does not contain any added preservatives, ensuring that you are getting a delicious and natural soup base to elevate your hot pot experience. With Lee Kum Kee Soup Base for Drunken Chicken Hot Pot, you can easily create a flavorful and aromatic broth that will impress your guests and satisfy your cravings for this classic Chinese dish.
Lee Kum Kee Black Bean Garlic Sauce is a savory and flavorful condiment made from fermented black beans and garlic. This thick, dark sauce has a strong umami taste that makes it perfect for adding depth of flavor to stir-fries, marinades, and sauces. It is a staple in Chinese and Asian cuisine, and can be used in a variety of dishes, from stir-fried vegetables and meat to noodles and rice. The sauce has a slightly sweet and salty taste with a hint of spiciness, making it a versatile ingredient that can be used to add depth and complexity to any dish. It is also a convenient and easy way to add rich, authentic flavor to home-cooked meals. Lee Kum Kee Black Bean Garlic Sauce is a popular condiment among both home cooks and professional chefs, and is widely available in supermarkets and Asian grocery stores.
Kung Paso Chicken is a classic dish in Sichuan cuisine, originating from the Sichuan Province in central-western China. Now you can make tasty Kung Paso Chicken using Lee Kum Kee Ready sauce. Served with freshly steamed rice.
Ingredients
Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Garlic, Tomato Paste, Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Salt), Salt, Modified Corn Starch, Acidity Regulator (270), Stabilizer (415), Flavour Enhancers (631,627).
Nutrition Facts
Nutrition
Avg Qty Per 100g
Avg Qty Per Serving
Energy
650kJ
234kJ
Protein
3.2g
1.2g
Fat, total
<1g
<1g
– saturated
<1g
<1g
Carbohydrate
33.7g
12.1g
– sugars
28.0g
10.0g
Sodium
2360mg
850mg
Cantonese cuisine is famous for its delicate, well-balanced flavours which enhance the freshness of the ingredients. Now you can enjoy the combination of crisp lettuce and a warm, flavoursome filling with classic San Choy Bao.
Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acidity Regulator (260). Contains Soybeans, Wheat, Sesame Seeds.
Nutrition Facts
Serving Size
100 g
Per serve
Energy
975 kj
233 kcal
Protein
1.60g
Fat
1.30g
Polyunsaturated Fat
0.500g
Carbohydrates
53.00g
Sodium
2560mg
Lee Kum Kee Ready Sauce Mongolian Lamb is a pre-made sauce created by Lee Kum Kee, a well-known brand specializing in Chinese sauces and condiments. The Mongolian Lamb sauce is specifically designed to recreate the classic Mongolian-style lamb dish, known for its bold and savory flavors.
The Lee Kum Kee Ready Sauce Mongolian Lamb contains a blend of high-quality ingredients, including soy sauce, ginger, garlic, and a variety of aromatic spices. These ingredients work together to create a rich and flavorful sauce that complements the tender lamb meat.
Using the Lee Kum Kee Ready Sauce Mongolian Lamb is simple and convenient. You can marinate the lamb in the sauce to infuse the flavors into the meat, or you can use it as a stir-fry sauce to cook the lamb along with vegetables. The sauce helps to enhance the natural taste of the lamb and adds a delightful depth of flavor.
To prepare Mongolian Lamb using this sauce, you can start by marinating the lamb in the sauce for a period of time to allow the flavors to develop. Then, you can stir-fry the marinated lamb in a hot pan or wok until it is cooked to your desired level of doneness. You can also add vegetables like bell peppers, onions, or scallions to create a more well-rounded and colorful dish.
The end result is a delicious Mongolian Lamb dish with tender and flavorful meat coated in a savory sauce. The Lee Kum Kee Ready Sauce Mongolian Lamb saves you time and effort in preparing the dish from scratch while still delivering an authentic and satisfying taste experience.
Overall, Lee Kum Kee Ready Sauce Mongolian Lamb offers a convenient and tasty option for recreating the classic Mongolian-style lamb dish. With its flavorful blend of ingredients, it helps you achieve a delicious and restaurant-quality meal with ease.
