Made from high quality chili pepper, this concentrated soup base is an ideal soup base for hot pots. Soup Base For Sichuan Hot & Spicy Hot pot Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base For Sichuan Hot & Spicy Hot pot.
Ingredients
Salted Chilli Peppers, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers, Salt, Flavour Enhancers (E621, E627, E631), Sichuan Pepper, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Spice. Contains Soybeans, Wheat, Naturally Present Sulphites.
Nutrition Facts
| Energy: 139 calories |
|
| Protein |
4.8g |
| Carbs |
3.6g |
| Fat |
9.7g |
