Ngon Lam Fried Garlic is a popular condiment in Vietnamese cuisine known for its aromatic and flavorful qualities. It is made by frying garlic cloves until they turn golden brown, resulting in crispy and fragrant garlic bits that add a delicious touch to various dishes.
To create Ngon Lam Fried Garlic, fresh garlic cloves are peeled and thinly sliced or minced. They are then fried in oil until they reach a crisp texture and develop a deep golden color. The frying process brings out the natural sweetness and savory notes of the garlic, while also infusing it with a distinct aroma.
Ngon Lam Fried Garlic can be used in a wide range of dishes to enhance their taste and texture. It is commonly sprinkled over soups, stir-fries, noodle dishes, rice dishes, and salads. The addition of fried garlic adds a delightful crunch, a rich umami flavor, and a hint of garlic goodness to the overall dish.
This versatile condiment not only provides an extra layer of taste and texture but also adds visual appeal to your culinary creations. The golden brown garlic bits create an attractive garnish that elevates the presentation of your dishes.
Ngon Lam Fried Garlic is beloved for its convenience and ability to enhance the flavor profile of various Vietnamese and Asian dishes. Its versatile nature allows it to be used as a topping, seasoning, or ingredient, providing a burst of flavor that elevates your cooking to another level.
Whether you're looking to add a savory crunch to a bowl of pho, a burst of flavor to a stir-fry, or a finishing touch to a salad, Ngon Lam Fried Garlic is a go-to condiment that brings depth and aroma to your meals.
Ngon Lam Fried Garlic is a popular condiment in Vietnamese cuisine that is available in a 100g package. It consists of crispy and aromatic garlic bits that have been fried to perfection.
This 100g package of Ngon Lam Fried Garlic provides a generous amount of the condiment, allowing you to use it in various dishes and enjoy its delightful flavor and texture. The package is designed to preserve the freshness and crispiness of the fried garlic bits.
With Ngon Lam Fried Garlic, you can conveniently enhance the taste and presentation of your favorite Vietnamese and Asian dishes. Sprinkle it over soups, stir-fries, noodle dishes, rice dishes, or salads to add a satisfying crunch and a burst of savory garlic flavor.
The 100g package is ideal for home cooks who want to keep this versatile condiment on hand for regular use or for special occasions. It offers a convenient and ready-to-use solution to elevate the taste and aroma of your culinary creations.
Ngon Lam Fried Garlic in a 100g package is a flavorful and convenient condiment that brings the deliciousness of fried garlic to your kitchen. Its crispy texture and aromatic taste add a delightful touch to a variety of dishes, making it a must-have ingredient for any garlic lover.
Traditional Chinese fish sausage is a cured and dried fish product made from fresh fish and other ingredients such as salt, sugar, and spices. The fish used in the sausage can vary, but it is usually made from fresh and fatty fish such as mackerel or salmon. The fish is first cleaned, deboned, and then mixed with the other ingredients before being stuffed into a casing and left to dry and cure for several days.
The result is a savory and slightly sweet fish sausage that can be eaten as a snack or used as an ingredient in various Chinese dishes. Traditional Chinese fish sausage has a chewy texture and a slightly smoky and fishy flavor that is enhanced by the spices and seasonings used in the curing process.
To use the sausage in cooking, it can be sliced thinly and added to stir-fries, soups, or hot pot dishes to add a unique flavor and texture. It can also be served as a snack on its own, either plain or with a dipping sauce. With its rich umami flavor and versatility in cooking, traditional Chinese fish sausage is a beloved ingredient in Chinese cuisine.
Red Dragon Bamboo Shoot (Strip) is a popular ingredient used in many Asian cuisines, especially Chinese and Southeast Asian dishes. Bamboo shoots are the edible shoots of bamboo plants and are known for their crunchy texture and subtle flavor.
Red Dragon Bamboo Shoots are a variety of bamboo shoots that are known for their deep red color, which comes from being pickled in vinegar and other seasonings. The shoots are cut into strips, making them easy to use in a variety of dishes.
Red Dragon Bamboo Shoots are a versatile ingredient that can be used in stir-fries, soups, salads, and other dishes. They can be added to dishes to provide a crunchy texture and a slightly sour and tangy flavor. They can also be used as a garnish or topping for dishes like noodles and rice bowls.
Red Dragon is a brand that is known for its high-quality pickled bamboo shoots. Their Bamboo Shoot (Strip) product is a popular choice among home cooks and chefs who are looking for an easy and convenient way to add flavor and texture to their dishes.
Overall, Red Dragon Bamboo Shoot (Strip) is a delicious and versatile ingredient that is used in many Asian dishes. It is a great option for anyone who wants to add a tangy and crunchy element to their meals.
Red Dragon Bamboo Shoot (Tip) is a popular ingredient in Asian cuisine, particularly in Chinese and Japanese dishes. These bamboo shoot tips are harvested at their tender and succulent stage, then peeled and sliced into bite-size pieces.
Bamboo shoots are low in calories and high in fiber, making them a healthy addition to any meal. They also contain several essential vitamins and minerals such as vitamin B6, potassium, and manganese.
These bamboo shoots are ready to use in various dishes such as stir-fries, soups, and salads. They have a mild and slightly sweet flavor that blends well with other ingredients, and their crunchy texture adds a nice contrast to softer ingredients.
Overall, Red Dragon Bamboo Shoot (Tip) is a versatile and healthy ingredient that can add flavor and texture to your favorite dishes.
Red Dragon Bamboo Shoots (Young-Tip) is a type of ingredient commonly used in Asian cuisine, particularly in Chinese and Southeast Asian dishes. Bamboo shoots are the edible shoots of the bamboo plant and are harvested when they are still young and tender.
Red Dragon Bamboo Shoots (Young-Tip) are known for their tender texture and slightly sweet flavor. They can be used in a variety of dishes, such as stir-fries, soups, curries, and salads. They are often used as a vegetable ingredient in Asian hot pot dishes as well.
Before using Red Dragon Bamboo Shoots (Young-Tip), they should be washed and sliced thinly. They can be added to the dish towards the end of the cooking process to prevent overcooking and maintain their texture and flavor.
In addition to their culinary uses, bamboo shoots are also known for their health benefits. They are low in calories and fat, but high in fiber, vitamins, and minerals such as potassium, magnesium, and calcium. They are also believed to have antioxidant and anti-inflammatory properties.
Thai-style donuts are commonly known as "pa thong ko" or "pa thong ko sangkaya" in Thailand. They are deep-fried dough sticks that are often enjoyed as a breakfast or snack food. They have a crispy exterior and a soft, fluffy interior.
To make Thai-style donuts, a dough is prepared using ingredients such as flour, sugar, baking powder, salt, and water. The ingredients are mixed together until a smooth and elastic dough is formed. The dough is then left to rest for a period to allow it to rise and develop flavor.
Once the dough has risen, it is shaped into long, thin logs or tubes. These dough logs are then deep-fried until golden brown and cooked through. After frying, the Thai-style donuts are typically drained on paper towels to remove any excess oil.
Thai-style donuts can be enjoyed on their own or served with various accompaniments. In Thailand, they are often served with a sweet dip made from condensed milk or a pandan custard dip called "sangkaya."
Waiwai Pork Tom Yum is a popular brand of instant noodles that offers a flavor inspired by the traditional Thai soup, Tom Yum. Tom Yum is a hot and sour soup that typically includes shrimp, mushrooms, lemongrass, chili peppers, and lime juice, among other ingredients.
Waiwai Pork Tom Yum instant noodles feature a seasoning packet containing the Tom Yum flavorings, which include a blend of spicy, sour, and savory seasonings. To prepare the noodles, simply boil them in water, then mix in the seasoning packet to create a spicy and flavorful Tom Yum noodle dish.
As with other instant noodles, Waiwai Pork Tom Yum offers a convenient and quick meal option that can be enjoyed at home or on the go. While it may not be as authentic as a freshly-made bowl of Tom Yum soup, it can still provide a satisfying and tasty experience for those looking to enjoy the flavors of Thai cuisine.
WaiWai Pad Char Baby Clam Flavour Noodle is a popular instant noodle flavor from WaiWai, a well-known brand of instant noodles. It is inspired by the flavors of baby clams, a type of seafood commonly used in many Asian cuisines. The dish typically includes noodles, a seasoning packet with baby clam flavoring, and sometimes additional condiments such as dried vegetables, sesame oil, or other flavorings.
To prepare WaiWai Pad Char Baby Clam Flavour Noodle, the noodles are boiled in water until they are cooked, and then drained. The seasoning packet, which contains the baby clam flavoring, is mixed with hot water to create the savory and aromatic sauce. The cooked noodles are then combined with the sauce, and any additional condiments or flavorings can be added to enhance the dish. The resulting dish is a delicious and satisfying noodle dish with the unique taste of baby clams.
Baby clams are a popular seafood ingredient in many Asian cuisines, known for their delicate and briny flavor. They are often used in various dishes, such as stir-fries, soups, and noodles, to add a savory and umami taste. WaiWai Pad Char Baby Clam Flavour Noodle offers a convenient and tasty way to enjoy the flavors of baby clams in a quick and easy meal. The noodles can be customized with additional ingredients such as vegetables, eggs, or other condiments to suit personal tastes. WaiWai is a well-known brand of instant noodles, known for its wide variety of flavors and popularity among noodle lovers worldwide.
Red Dragon Rice Stick 3mm in a 400g pack is a versatile and essential ingredient in Asian cuisine, offering a convenient way to prepare a variety of noodle dishes. Produced by Red Dragon, a trusted brand in Asian food products, these rice sticks are crafted to deliver a consistent and authentic texture.
Inside the 400g pack, you'll find flat, thin rice sticks measuring 3mm in width. Made from rice flour, these sticks are gluten-free and provide a light and delicate texture when cooked. They are commonly used in a range of Asian dishes, such as stir-fries, noodle soups, and spring rolls.
Red Dragon Rice Stick 3mm is easy to prepare, requiring a brief soaking in hot water to achieve a soft and chewy texture. The versatility of these rice sticks allows you to experiment with various recipes, adapting them to your preferred taste and culinary preferences.
The 400g pack size ensures you have an ample supply for multiple servings or occasions. Whether you're a seasoned chef or a home cook exploring Asian cuisine, Red Dragon Rice Stick 3mm offers a reliable and high-quality option for creating delicious and authentic noodle dishes. Elevate your cooking experience with these versatile rice sticks from Red Dragon.
Red Dragon Rice Stick 1mm in a 400g pack is an essential and versatile ingredient in Asian cuisine, offering a convenient way to prepare a variety of noodle dishes. Produced by Red Dragon, a trusted brand in Asian food products, these rice sticks are carefully crafted to deliver a consistent and authentic texture.
Inside the 400g pack, you'll find thin rice sticks measuring 1mm in width. Made from rice flour, these sticks are gluten-free and provide a light and delicate texture when cooked. They are commonly used in a range of Asian dishes, such as stir-fries, noodle soups, and spring rolls.
Red Dragon Rice Stick 1mm is easy to prepare, requiring a brief soaking in hot water to achieve a soft and chewy texture. The versatility of these rice sticks allows you to experiment with various recipes, adapting them to your preferred taste and culinary preferences.
The 400g pack size ensures you have an ample supply for multiple servings or occasions. Whether you're a seasoned chef or a home cook exploring Asian cuisine, Red Dragon Rice Stick 1mm offers a reliable and high-quality option for creating delicious and authentic noodle dishes. Elevate your cooking experience with these versatile rice sticks from Red Dragon.
Star Pad Thai Noodles with Seasoning is another type of instant noodle that is inspired by the popular Thai dish, Pad Thai. Pad Thai is a stir-fried noodle dish that typically includes rice noodles, vegetables, protein such as shrimp or chicken, and a sweet and savory sauce made from tamarind, fish sauce, and palm sugar.
The Star Pad Thai Noodles come with a seasoning packet that includes the flavorings and spices needed to replicate the traditional Pad Thai sauce. To prepare the noodles, simply boil them in water and then mix in the seasoning packet to create a tasty and convenient version of Pad Thai.
As with other types of instant noodles, the Star Pad Thai Noodles may not be quite as authentic as the traditional dish, but they can be a quick and easy option for those looking to enjoy the flavors of Pad Thai at home. They are also often more affordable than dining out at a restaurant for Pad Thai.
noodles. It is flavored with pa-lo sauce, which is a traditional Taiwanese braising sauce made with soy sauce, rice wine, spices, and other seasonings. The dish typically includes noodles, dehydrated vegetables, and a seasoning packet with the pa-lo duck flavor.
To prepare Mama Pa-Lo Duck instant noodles, the noodles are boiled in water until they are cooked, and then drained. The seasoning packet, which contains the pa-lo duck flavoring, is mixed with hot water to create the braising sauce. The cooked noodles are then combined with the sauce, and the dehydrated vegetables are rehydrated by adding hot water or boiling them with the noodles. The resulting dish is a flavorful and aromatic noodle soup with a rich and savory pa-lo duck flavor.
Pa-lo duck is a popular Taiwanese dish that is made by braising duck in a flavorful sauce until it becomes tender and infused with the sauce's flavors. The sauce typically includes ingredients such as soy sauce, rice wine, rock sugar, star anise, cinnamon, cloves, and other spices. The resulting dish has a rich and savory taste with a hint of sweetness and a complex flavor profile.
Mama Pa-Lo Duck instant noodles offer a convenient and quick way to enjoy the flavors of pa-lo duck in a convenient and easy-to-prepare meal. The noodles can be enjoyed on their own or with additional ingredients such as boiled eggs, vegetables, or sliced duck meat to customize the dish according to personal preferences. Mama is known for its wide range of instant noodle flavors and is popular among noodle lovers worldwide.
Food Tree Pad Thai Noodle is a popular brand of rice noodles specifically designed for creating the classic Thai dish, Pad Thai. These noodles are flat, thin, and have a width of approximately 3mm, making them ideal for achieving the authentic texture and taste of Pad Thai.
Made from high-quality rice flour, Food Tree Pad Thai Noodles have a delicate and slightly chewy texture when cooked, allowing them to absorb the flavors of the accompanying ingredients and sauces. They are gluten-free, which makes them suitable for individuals with dietary restrictions or preferences.
Food Tree Pad Thai Noodles are easy to prepare and cook. Simply soak them in hot water until they become soft and pliable, and then they can be stir-fried with your choice of protein, vegetables, and seasonings. The noodles absorb the flavors of the ingredients and sauces, resulting in a delicious and satisfying meal.
Pad Thai is a famous Thai street food dish that typically features stir-fried noodles, bean sprouts, eggs, tofu, shrimp, peanuts, and a tangy sauce. Food Tree Pad Thai Noodles provide the perfect base for this dish, offering a light and springy texture that complements the other ingredients.
With a 1kg package, Food Tree Pad Thai Noodles provide ample servings for families, gatherings, or restaurants. They are a convenient and versatile option for recreating the flavors of authentic Thai cuisine in your own kitchen.
Whether you're a Pad Thai enthusiast or looking to explore Thai flavors, Food Tree Pad Thai Noodle 3mm 1kg offers a high-quality product that helps you create a delicious and satisfying Pad Thai dish that will transport you to the streets of Thailand.
Pine Bean Vermicelli is a popular Asian food product that is made from mung bean starch. It is commonly used in various dishes in Asian cuisine, particularly in China, Vietnam, and Thailand. The Pine Bean Vermicelli comes in a pack of 10 individual portions, each weighing 40g, making it a convenient and versatile ingredient for different recipes.
To prepare Pine Bean Vermicelli, the dried noodles need to be soaked in hot water until they soften and become transparent. This usually takes about 5-10 minutes, depending on the thickness of the noodles. Once softened, the vermicelli can be drained and rinsed with cold water to remove excess starch before using in various dishes.
Pine Bean Vermicelli has a unique and delicate texture that is slightly chewy when cooked. It is often used in soups, stir-fries, salads, and spring rolls, adding a light and refreshing taste to the dishes. The noodles can easily absorb the flavors of the sauces, broths, and ingredients it is cooked with, making it a versatile ingredient for creating a wide variety of dishes.
This pack of Pine Bean Vermicelli is convenient for those who enjoy cooking Asian cuisine at home or for those who are looking to explore new flavors and textures in their cooking. With its easy-to-use individual portions, Pine Bean Vermicelli can be a great addition to your pantry for creating delicious and authentic Asian dishes.
Double Dragon Bean Vermicelli is a type of noodle that is made from mung bean starch. It is a popular ingredient in many Asian cuisines, particularly in Chinese and Vietnamese dishes.
Bean vermicelli has a translucent appearance and a slightly chewy texture. It is a versatile ingredient that can be used in a variety of dishes, including soups, stir-fries, and salads.
One of the main benefits of Double Dragon Bean Vermicelli is that it is a gluten-free alternative to wheat-based noodles, making it a good option for those with gluten allergies or sensitivities. It is also low in fat and calories, making it a healthy choice for those watching their weight.
Bean vermicelli is also a good source of carbohydrates and fiber, which can provide a sustained source of energy and promote digestive health.
Overall, Double Dragon Bean Vermicelli can be a great addition to a variety of dishes, particularly for those who are looking for a gluten-free alternative to wheat-based noodles.
Double Dragon Bean Vermicelli is a type of noodle that is made from mung bean starch. It is a popular ingredient in many Asian cuisines, particularly in Chinese and Vietnamese dishes.
Bean vermicelli has a translucent appearance and a slightly chewy texture. It is a versatile ingredient that can be used in a variety of dishes, including soups, stir-fries, and salads.
One of the main benefits of Double Dragon Bean Vermicelli is that it is a gluten-free alternative to wheat-based noodles, making it a good option for those with gluten allergies or sensitivities. It is also low in fat and calories, making it a healthy choice for those watching their weight.
Bean vermicelli is also a good source of carbohydrates and fiber, which can provide a sustained source of energy and promote digestive health.
Overall, Double Dragon Bean Vermicelli can be a great addition to a variety of dishes, particularly for those who are looking for a gluten-free alternative to wheat-based noodles.
Pine Tree is a brand of bean vermicelli, also known as glass noodles, made from mung beans, a type of legume commonly used in Asian cuisine. These noodles are translucent and have a slightly slippery texture, making them a popular ingredient in soups, stir-fries, and salads.
Pine Tree bean vermicelli is known for its high quality and consistency, and is a popular choice for both home cooks and professional chefs. It is easy to prepare by soaking in hot water for a few minutes until soft, then draining and using in your desired recipe.
Bean vermicelli is a nutritious ingredient, high in protein, fiber, and other essential nutrients. It is also gluten-free, making it a great option for people with gluten sensitivities.
In summary, Pine Tree bean vermicelli is a high-quality, translucent noodle made from mung beans. It is a popular ingredient in many Asian dishes, and is known for its nutritional value and gluten-free properties.
STKSING Young Chilli Paste (Aui Kum) 180g is a spicy condiment made from young chili peppers, garlic, shallots, and other spices. It originates from Thailand and is commonly used in many Thai dishes, such as stir-fries, soups, and curries. It has a distinct spicy flavor that adds a kick of heat to any dish. The paste is versatile and can be used as a dipping sauce or marinade for meats and vegetables. It is a popular condiment in Southeast Asia and is widely used in Thai, Indonesian, and Malaysian cuisine.
The Zebra Stainless Steel Chinese Spoon (L) is a type of spoon that is commonly used in Chinese cuisine. It is made of high-quality stainless steel, which is durable, corrosion-resistant, and easy to clean.
The spoon has a deep, oval-shaped bowl that is larger and more curved than a regular spoon, making it easier to scoop and hold food.
The Zebra Stainless Steel Chinese Spoon (L) is often used for eating soups, stews, and noodle dishes, as well as for mixing and scooping ingredients in a wok or hot pot. Its large size and curved shape make it ideal for serving individual portions of food, and its sleek and elegant design also makes it a popular choice for fine dining.
Overall, the Zebra Stainless Steel Chinese Spoon (L) is a versatile and essential utensil in Chinese cuisine that can be used for a wide range of culinary needs. Its durable construction and practical design make it a great addition to any kitchen, whether at home or in a professional setting.
Takrai Nam Pla Wan is a type of dipping sauce commonly used in Thai cuisine. It is known for its unique combination of flavors that blend together to create a delicious and tangy sauce.
The "Original" version of Takrai Nam Pla Wan typically contains the following ingredients:
Lemongrass (Takrai): Lemongrass is a fragrant herb commonly used in Thai cooking, known for its citrusy and refreshing flavor.
Fish Sauce (Nam Pla): Fish sauce is a staple ingredient in Thai cuisine, providing a savory and umami taste.
Lime Juice: Lime juice adds a zesty and tangy element to the sauce.
Shallots: Shallots contribute a slightly sweet and aromatic flavor to the sauce.
Chilies: Chilies are often added to provide a spicy kick to the dipping sauce. The level of spiciness can vary depending on personal preference.
Sugar: Sugar is used to balance the flavors and add a touch of sweetness to the sauce.
These ingredients are typically combined and mixed together to create the Takrai Nam Pla Wan dipping sauce. The resulting sauce is flavorful, tangy, and versatile. It can be used as a dipping sauce for various dishes, such as grilled meats, seafood, spring rolls, or fresh vegetables.
Red Dragon Sator Nut in Brine is a type of bean that is commonly used in Southeast Asian cuisine, particularly Thai cuisine. It is also known as "stink bean" or "petai bean" due to its strong odor.
The Sator Nut is a flat, oblong-shaped bean with a green color that grows in a pod. The beans are typically harvested before they mature and are sold fresh or canned in brine. When cooked, they have a tender and slightly crunchy texture, and a strong, pungent flavor.
In Thai cuisine, Red Dragon Sator Nut in Brine is a popular ingredient in many dishes, including curries, stir-fries, and salads. It is often paired with spicy and bold flavors to balance out the strong taste of the beans. The Sator Nut is also believed to have medicinal properties and is used in traditional Thai medicine to treat a variety of ailments.
In terms of nutritional value, Red Dragon Sator Nut in Brine is low in calories and is a good source of protein, fiber, and various vitamins and minerals. However, it is important to note that the beans are high in purines, which can be harmful to people with gout or kidney problems.
Overall, Red Dragon Sator Nut in Brine is a unique and flavorful ingredient that is a staple in many Thai kitchens. It is loved by people who appreciate its distinct taste and is a great addition to any Southeast Asian-inspired dish.
Ngon Lam Pad Thai Sauce is a popular Thai sauce used in the preparation of the famous Pad Thai dish. Pad Thai is a stir-fried noodle dish that is a staple of Thai cuisine, and the sauce is a crucial ingredient in its preparation.
The sauce is made with a blend of tamarind paste, fish sauce, palm sugar, and chili, giving it a sweet, salty, and tangy flavor profile with a mild spicy kick. It can be used as a marinade or added directly to the stir-fry during cooking to provide a bold and complex flavor to the dish.
Ngon Lam Pad Thai Sauce is widely available in Thailand and can be found in most supermarkets and specialty food stores. It is sold in bottles of various sizes, ranging from small individual servings to larger family-sized containers. Other types of Thai sauces, such as sweet chili sauce and oyster sauce, are also popular and widely available in the Thai market.
P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes.
P.Prateepthong Shrimp Paste is known for its rich, savory flavor and strong aroma. It is often used as a flavor enhancer in dishes such as curries, stir-fries, and soups. It can also be used as a condiment, either on its own or mixed with other ingredients to create dipping sauces.
To use P.Prateepthong Shrimp Paste in cooking, it is typically added to dishes during the cooking process, either by mixing it into the sauce or by frying it with other ingredients. Because shrimp paste is quite potent, it is usually used in small quantities to avoid overpowering the other flavors in the dish.
In addition to its flavor-enhancing properties, shrimp paste is also believed to have several health benefits. It is high in protein, and is a good source of vitamins and minerals such as iron and calcium. Some people also believe that shrimp paste can help with digestion and boost the immune system.
Overall, P.Prateepthong Shrimp Paste is a versatile and flavorful ingredient that is widely used in Southeast Asian cooking. Whether you're making a spicy curry or a tangy dipping sauce, this shrimp paste can add a delicious depth of flavor to your dishes.
