Pigeon Fermented Mixed Vegetables is a product that consists of a blend of various vegetables that have undergone a fermentation process. Fermented vegetables are known for their tangy, complex flavors and are often used in Asian cuisines as condiments, side dishes, or ingredients in cooking.
The exact composition of Pigeon Fermented Mixed Vegetables may vary, but it typically includes a combination of vegetables such as cabbage, carrots, radishes, and other seasonal vegetables. These vegetables are fermented using traditional methods, allowing beneficial bacteria to develop and enhance the flavors.
During the fermentation process, the natural sugars in the vegetables are transformed, resulting in a slightly sour and tangy taste. This fermentation also promotes the growth of probiotics, which are beneficial for gut health.
Pigeon Fermented Mixed Vegetables can be enjoyed in various ways. They can be served as a side dish alongside rice or noodles, added to soups or stews for added flavor, or used as a condiment to provide a tangy and refreshing element to dishes.
Por Kwan Minced Prawn in Spices is a product that offers minced prawn meat seasoned with a blend of flavorful spices. The "160g" mentioned refers to the net weight of the product, indicating that the package contains 160 grams of the minced prawn mixture.
Minced prawn in spices is a popular Thai ingredient used in various dishes to add a rich seafood flavor and a hint of spice. The prawn meat is finely chopped or minced and then combined with a mixture of aromatic herbs and spices to create a flavorful and savory blend.
Por Kwan is a well-known Thai food brand that produces a variety of Thai ingredients and condiments. Their Minced Prawn in Spices product is likely intended to simplify the preparation of Thai dishes that call for the delicious combination of prawns and aromatic spices.
Ladybird Dried Cuttlefish Strip is a popular seafood snack that originates from Asia, particularly from countries such as China, Japan, and Korea. It is made from dried cuttlefish that has been sliced into thin strips and seasoned with various spices and flavorings. The texture of the dried cuttlefish strip is chewy and slightly tough, and it has a distinct salty and savory taste that makes it an addictive snack for seafood lovers.
Dried cuttlefish strips are a popular snack in Asian countries and can be enjoyed as a standalone snack or used as an ingredient in various dishes such as stir-fries, soups, and salads. They are also a good source of protein and other essential nutrients, making them a healthier alternative to other snack options. The Ladybird brand is known for producing high-quality dried cuttlefish strips that are packed with flavor and have a satisfying texture.
Por Kwan Minced Crab in Spices (GIA VI CUA NAU BUN RIEU) is a popular Vietnamese condiment that comes in a 160g tin. It contains a flavorful blend of minced crab meat, spices, and herbs, which are used to enhance the flavor of various dishes, particularly Bun Rieu, a traditional Vietnamese noodle soup.
This minced crab in spices condiment is made from high-quality ingredients and is packed with authentic flavors, making it a convenient and delicious option for those who want to add a unique crab flavor and aroma to their dishes. The tin packaging helps to preserve the freshness and quality of the minced crab in spices, ensuring that it retains its rich and savory taste.
To use, simply add the Por Kwan Minced Crab in Spices to a pot of soup broth, along with other ingredients such as tomatoes, tofu, and noodles, to create a flavorful and aromatic Bun Rieu. It can also be used in other dishes, such as stir-fries or sauces, to add a unique and delicious crab taste.
Por Kwan is a trusted brand known for its authentic Vietnamese food products, and their Minced Crab in Spices condiment is a popular choice for those who want to explore the flavors of Vietnamese cuisine or recreate the delicious taste of Bun Rieu at home. The tin packaging makes it convenient for storage and use, making it a must-have ingredient for any aspiring home cook or lover of Vietnamese cuisine.
Por Kwan Minced Crab in Spices (GIA VI CUA NAU BUN RIEU) is a popular Vietnamese condiment that is used to make Bun Rieu, a traditional Vietnamese noodle soup dish. It comes in a tin and contains a flavorful blend of minced crab meat, spices, and herbs, which are used to enhance the flavor of the soup.
This minced crab in spices condiment is typically used as a base for making Bun Rieu, a flavorful and aromatic soup that is known for its unique combination of sweet, sour, and savory flavors. To use, simply add the Por Kwan Minced Crab in Spices to a pot of soup broth, along with other ingredients such as tomatoes, tofu, and noodles, to create a delicious and authentic Bun Rieu.
The minced crab in spices condiment from Por Kwan adds depth and complexity to the soup, providing a rich and savory taste that is characteristic of Vietnamese cuisine. It is also versatile and can be used in other dishes, such as stir-fries or sauces, to add a unique crab flavor and aroma.
Por Kwan is a well-known brand that is trusted for its high-quality Vietnamese food products. The Minced Crab in Spices condiment is made from premium ingredients and is packed with authentic flavors, making it a popular choice for those who want to recreate the delicious flavors of Bun Rieu or explore the culinary world of Vietnamese cuisine.
Por Kwan Pandan Leaves Extract is a product that offers the essence and flavor of pandan leaves in a convenient liquid form. The "400ml" mentioned refers to the volume of the product, indicating that the bottle contains 400 milliliters of pandan leaves extract.
Pandan leaves, also known as screwpine leaves, are commonly used in Southeast Asian cuisine for their unique and fragrant aroma. They are often added to various sweet and savory dishes to impart a delightful and distinct pandan flavor.
Por Kwan Pandan Leaves Extract is likely made by extracting the essence and aroma of pandan leaves to create a concentrated liquid. This extract allows you to add the characteristic pandan flavor to your dishes without the need for fresh pandan leaves.
Elevate your Thai cuisine experience to new heights with Zab-Ver Thai Fermented Fish Sauce - SomTum, a culinary masterpiece that captures the essence of traditional Thai flavors. Crafted with the utmost care and authenticity, this fermented fish sauce is the secret behind the irresistible tang and umami-rich taste of the beloved Thai dish, Som Tum (Green Papaya Salad).
Key Features and Benefits:
Authentic Thai Flavor: Zab-Ver Thai Fermented Fish Sauce - SomTum embodies the authentic taste of Thailand, imparting a unique and savory depth to your dishes that only true Thai ingredients can provide.
Som Tum Specialist: Designed specifically for making Som Tum, this sauce is expertly balanced to harmonize with the crisp green papaya, chilies, lime, and other ingredients in this iconic Thai salad.
High-Quality Ingredients: Crafted from premium fermented fish, handpicked chilies, and select seasonings, Zab-Ver ensures that each bottle maintains the highest standards of quality and taste.
Natural Fermentation: The traditional fermentation process ensures that the flavors mature naturally, resulting in a sauce that is rich, complex, and true to its Thai heritage.
No Artificial Additives: Zab-Ver Thai Fermented Fish Sauce - SomTum is free from artificial colors, flavors, and preservatives, offering you an unadulterated taste of Thailand.
Easy-to-Use Design: The user-friendly pour spout ensures precise control over the amount you add to your Som Tum, making it convenient for both experienced chefs and home cooks.
Endless Culinary Delights: While ideal for Som Tum, this sauce can also be used to enhance the flavor of other Thai dishes, marinades, and dipping sauces, allowing you to explore the rich tapestry of Thai cuisine.
How to Use:
Som Tum: Create the quintessential Thai Green Papaya Salad by mixing Zab-Ver Thai Fermented Fish Sauce - SomTum with fresh green papaya, chilies, garlic, lime, and peanuts. Adjust the sauce to your preferred level of spiciness and saltiness.
Marinades: Elevate your grilled or stir-fried dishes by incorporating this sauce into your marinades for a burst of Thai flavor.
Dipping Sauce: Combine Zab-Ver Thai Fermented Fish Sauce - SomTum with lime juice, sugar, and minced garlic to make a delectable dipping sauce for seafood, spring rolls, or grilled meats.
Indulge in the true taste of Thailand with Zab-Ver Thai Fermented Fish Sauce - SomTum. Unlock the secrets of Thai cuisine and savor the authentic flavors that have made Som Tum a culinary sensation worldwide. With Zab-Ver, you're not just making a dish; you're embarking on a culinary journey through the heart of Thailand.
Introducing Wok Vietnamese Sauce for Rice Paper Rolls, a delectable fusion of flavors in a convenient 330g bottle. Elevate your dining experience with this specially crafted sauce, designed to complement the freshness of rice paper rolls and add an authentic touch to your Vietnamese culinary creations.
Immerse yourself in the vibrant and zesty notes of Wok Vietnamese Sauce, expertly blended to capture the essence of traditional Vietnamese cuisine. This sauce is the perfect balance of sweetness, tanginess, and savory goodness, creating a delightful accompaniment for your rice paper rolls.
The 330g bottle is designed for both convenience and indulgence, ensuring you have an ample supply of this flavorful sauce for your dining pleasure. Whether you're dipping, drizzling, or marinating, Wok Vietnamese Sauce for Rice Paper Rolls is a versatile addition to your kitchen, enhancing the taste of a variety of dishes.
Bring the authentic flavors of Vietnam to your table with Wok Vietnamese Sauce for Rice Paper Rolls. Ideal for both casual family meals and entertaining guests, this sauce invites you to savor the freshness and zest that Vietnamese cuisine is renowned for. Elevate your culinary adventures and let Wok Vietnamese Sauce be the finishing touch that transforms your rice paper rolls into a true taste sensation.
Indulge your taste buds in the exotic flavors of Thailand with Zaab Siam Som-Tum Pu Dressing, a tantalizing culinary creation in a 330g bottle. This dressing is a perfect companion to elevate your salads, offering a unique blend of traditional Thai ingredients to create a Som-Tum Pu experience like no other.
Immerse yourself in the vibrant and zesty notes of Zaab Siam Som-Tum Pu Dressing, inspired by the iconic Thai green papaya salad. This dressing expertly combines the refreshing taste of green papaya, the kick of chili, and the richness of crab to create a harmonious symphony of flavors that captures the essence of authentic Thai cuisine.
The 330g bottle is designed for convenience, ensuring that you have an ample supply of this flavorful dressing to enhance your culinary creations. Whether you're tossing it with fresh vegetables, marinating seafood, or drizzling it over noodles, Zaab Siam Som-Tum Pu Dressing brings the vibrant taste of Thailand right to your table.
Make every meal a journey to the streets of Thailand with Zaab Siam Som-Tum Pu Dressing. Perfect for both everyday dining and special occasions, this dressing invites you to savor the bold and authentic flavors that make Thai cuisine a global favorite. Elevate your salads and dishes with the distinct taste of Zaab Siam Som-Tum Pu Dressing and transport your taste buds to the heart of Thai gastronomy.
Zab Mike Fermented Fish Sauce is a popular Thai condiment that is used to enhance the flavor of various dishes, including Papaya Salad. This sauce is made by fermenting fish with salt and sugar, which creates a complex and savory flavor that is both sweet and salty.
The sauce has a distinctive aroma and taste that is unique to Thai cuisine, and it adds a depth of flavor to any dish it is used in. In Papaya Salad, the sauce is used to create a savory and slightly sweet dressing that pairs perfectly with the fresh and crisp ingredients of the salad.
To use Zab Mike Fermented Fish Sauce for Papaya Salad, simply mix it with lime juice, sugar, and chili peppers to create a flavorful and tangy dressing. Then, add the dressing to a bowl of fresh shredded green papaya, tomatoes, green beans, and roasted peanuts, and toss everything together until the ingredients are evenly coated.
Zab Mike Fermented Fish Sauce for Papaya Salad can also be used as a dipping sauce for grilled meats, seafood, or vegetables, or as a seasoning for stir-fried dishes or curries. Its versatility and unique flavor make it a favorite among Thai food lovers all around the world.
Overall, Zab Mike Fermented Fish Sauce for Papaya Salad is a delicious and versatile condiment that adds a depth of flavor to any dish it is used in. Its complex and savory taste, combined with the freshness of the salad ingredients, creates a perfect balance of flavors and textures that is sure to please your taste buds.
Tummour Fermented Fish Sauce for papaya salad is a specific type of fish sauce that is commonly used as a dressing for Thai papaya salad, also known as "som tam." Papaya salad is a popular dish in Thailand, and is made from shredded green papaya, tomatoes, chilies, and other ingredients.
Tummour Fermented Fish Sauce for papaya salad is known for its savory, umami flavor, which pairs well with the spicy and tangy flavors of the salad. The fish sauce is made from fermented anchovies, and is blended with sugar, lime juice, and sometimes other ingredients such as garlic or tamarind.
To make papaya salad with Tummour Fermented Fish Sauce, the shredded papaya is typically mixed with tomatoes, chilies, garlic, and peanuts, and then tossed with the fish sauce dressing. The result is a refreshing and flavorful salad that is both savory and sour, with a spicy kick.
In addition to its use in papaya salad, Tummour Fermented Fish Sauce can also be used as a dipping sauce for vegetables or as a flavor enhancer in other Thai dishes. Because of its savory and umami flavor, it can add depth of flavor to many different types of dishes.
Overall, Tummour Fermented Fish Sauce for papaya salad is a delicious and versatile ingredient that is widely used in Thai cuisine. Whether you're making papaya salad or adding flavor to your favorite dishes, this fish sauce can add a delicious and unique flavor to your cooking.
Nang Fah Sriracha Hot Chilli Sauce (Green) 450ml: A Zesty Kick of Flavor
Add a zesty kick to your dishes with Nang Fah Sriracha Hot Chilli Sauce (Green) 450ml. This condiment offers a delightful twist on the classic Sriracha sauce, featuring a vibrant green hue and a bold, spicy flavor. Whether you're a fan of fiery condiments or looking to spice up your culinary creations, Nang Fah Sriracha (Green) is here to ignite your taste buds with its unique and vibrant profile.
At the heart of Nang Fah Sriracha Hot Chilli Sauce (Green) is the perfect blend of chili peppers, garlic, and other seasonings that create a spicy and flavorful sauce. The vibrant green color adds an exciting visual element to your dishes. This sauce is perfect for those who appreciate the fiery and zesty flavors of Sriracha with an added twist of color and excitement.
What sets Nang Fah Sriracha Hot Chilli Sauce (Green) 450ml apart is its dedication to providing a unique and flavorful condiment experience. Whether you're adding it to traditional dishes, using it as a dipping sauce, or exploring fusion cuisines, this green Sriracha sauce brings a fiery and memorable flavor to your culinary adventures.
The 450ml bottle of Nang Fah Sriracha Hot Chilli Sauce (Green) is both practical and versatile. The convenient squeeze bottle allows for easy drizzling and adds a pop of color to your dishes. The label reflects Nang Fah's commitment to providing quality condiments that bring a unique and fiery twist to your culinary endeavors.
In summary, Nang Fah Sriracha Hot Chilli Sauce (Green) 450ml offers a fiery and visually exciting twist on the classic Sriracha sauce. Whether you're a connoisseur of spicy condiments or simply looking to add some zesty excitement to your dishes, this green Sriracha sauce invites you to savor the unique and vibrant flavor it brings to your culinary creations. Ignite your taste buds with Nang Fah Sriracha Hot Chilli Sauce (Green) and relish the spicy and memorable kick it offers.
Ingredients: green chili puree 71.23%, sugar, salt, garlic, modified tapioca starch, E260 acetic acid, flavor enhancer E621, E415, E202. E102. E133
NPF Sukiyaki & Korean Sauce is a versatile condiment that combines the flavors of Japanese and Korean cuisine. This sauce is typically used as a dipping sauce or marinade for a variety of dishes such as sukiyaki, Korean barbecue, and hot pot. It is made using a combination of ingredients that are commonly used in both Japanese and Korean cooking, such as soy sauce, sesame oil, garlic, and chili paste.
The sauce has a rich umami flavor with a slight sweetness that comes from the sugar and mirin used in its preparation. It has a savory and slightly nutty taste, thanks to the sesame oil, which also adds a silky texture to the sauce. The garlic and chili paste add a spicy kick to the sauce, which can be adjusted according to personal preference.
One of the great things about NPF Sukiyaki & Korean Sauce is that it is incredibly versatile. It can be used as a marinade for meat, seafood, or tofu, adding flavor and depth to any dish. It can also be used as a dipping sauce for grilled meats or vegetables, or as a sauce for stir-fry dishes. The sauce is easy to use and can be prepared in just a few minutes, making it a great option for busy weeknights.
Overall, NPF Sukiyaki & Korean Sauce is a delicious and versatile condiment that brings the flavors of Japanese and Korean cuisine to your table. Its umami-rich, slightly sweet, and spicy taste makes it a perfect accompaniment to any dish that could use an extra boost of flavor. Whether you're a fan of sukiyaki or Korean barbecue, this sauce is sure to become a new favorite in your kitchen.
Nongporn Fermented Fish Sauce is a popular brand of fish sauce that is commonly used in Thai cuisine. Fish sauce is a condiment that is made from fermented fish and salt, and is a staple ingredient in many Southeast Asian dishes.
Nongporn Fermented Fish Sauce is known for its rich, salty flavor and is often used as a flavor enhancer in dishes such as curries, stir-fries, and marinades. It is also commonly used as a dipping sauce for snacks such as spring rolls and dumplings.
The process of making fish sauce involves fermenting whole fish or fish parts with salt for several months. The resulting liquid is then strained, bottled, and sold as fish sauce. Nongporn Fermented Fish Sauce is made using traditional methods, and is free from preservatives and artificial additives.
In addition to its flavor-enhancing properties, fish sauce is also a good source of nutrients. It is high in protein, and is a good source of vitamins and minerals such as calcium, phosphorus, and iodine. Some people also believe that fish sauce can help with digestion and boost the immune system.
To use Nongporn Fermented Fish Sauce in cooking, it is typically added to dishes during the cooking process, either by mixing it into the sauce or by using it as a marinade. Because fish sauce is quite salty, it is usually used in small quantities to avoid overpowering the other flavors in the dish.
Overall, Nongporn Fermented Fish Sauce is a versatile and flavorful ingredient that is widely used in Thai cooking. Whether you're making a spicy curry or a tangy dipping sauce, this fish sauce can add a delicious depth of flavor to your dishes.
Nongporn Fermented Fish Sauce is a traditional Thai sauce made from fermented fish and salt. It is a savory and flavorful sauce that is commonly used as a seasoning for a variety of dishes, including soups, stir-fries, and dipping sauces.
The sauce gets its unique flavor and aroma from the fermentation process, which allows the fish to develop complex flavors over time. The resulting sauce is rich, salty, and full of umami flavor.
Nongporn Fermented Fish Sauce is widely available in supermarkets and specialty stores in many countries and is a popular choice among those who love Thai cuisine. It is a versatile ingredient that can be used to add depth of flavor to a wide range of dishes, from meat and seafood dishes to vegetable stir-fries and noodle dishes.
Overall, Nongporn Fermented Fish Sauce is a delicious and essential ingredient in Thai cuisine. Its unique flavor and aroma make it a must-have ingredient for any home cook or chef looking to create authentic Thai dishes.
NPF Chicken Rice Sauce is a type of sauce commonly used in Southeast Asian cuisine as a condiment for chicken rice. It comes in a 300ml bottle and is a flavorful blend of ingredients designed to enhance the flavor of the chicken and rice.
The NPF Chicken Rice Sauce is made from a combination of soy sauce, ginger, garlic, and chili, which give it a savory and slightly spicy flavor. It is often used as a dipping sauce for the chicken, but can also be mixed with the rice to add flavor.
This sauce is a convenient option for those who want to enjoy the delicious taste of chicken rice at home, as it provides an easy way to replicate the flavors of the dish. It can also be used as a marinade for chicken or other meats, adding flavor and depth to your dishes.
Overall, NPF Chicken Rice Sauce is a versatile and flavorful sauce that is a must-have for those who love Southeast Asian cuisine, particularly chicken rice. Its convenient packaging and delicious taste make it a great addition to any kitchen.
soybean paste, also known as soybean sauce or soybean paste sauce, is a common ingredient used in Asian cuisines, particularly in Chinese, Korean, and Japanese cooking. It is typically made from fermented soybeans and can vary in texture and flavor depending on the specific type and brand.
Soybean paste is often used as a seasoning or base for sauces, soups, stews, and marinades. It has a savory, umami-rich taste that adds depth and complexity to dishes. The paste can range from smooth and velvety to chunky or grainy in texture.
To use soybean paste, it is commonly added to dishes during cooking, allowing it to dissolve and infuse its flavor throughout the dish. The quantity used can vary depending on the recipe and personal preference. It's always recommended to taste and adjust the amount of soybean paste according to your desired flavor intensity.
Grand Mountain Sriracha Chilli Sauce (Hot) is a popular condiment made from red chili peppers, garlic, vinegar, sugar, and salt. The sauce is named after the coastal city of Si Racha in eastern Thailand, where it originated. It is commonly used as a dipping sauce for seafood, spring rolls, and other dishes, as well as a spicy ingredient in marinades, dressings, and stir-fries.
The 750ml bottle of Grand Mountain Sriracha Chilli Sauce (Hot) is a large size, suitable for households or commercial use. It is important to note that this sauce is spicy, so individuals who are sensitive to heat should use it sparingly or opt for the milder version of the sauce. When using the sauce, it is important to shake the bottle well to ensure that the ingredients are evenly mixed. Additionally, the sauce should be stored in a cool, dry place and refrigerated after opening to maintain freshness.
Grand Mountain Sriracha Chilli Sauce in an 855g PET bottle is a popular condiment made from red chili peppers, garlic, vinegar, sugar, and salt. The sauce is named after the coastal city of Si Racha in eastern Thailand, where it originated. It is commonly used as a dipping sauce for seafood, spring rolls, and other dishes, as well as a spicy ingredient in marinades, dressings, and stir-fries.
The 855g PET bottle is a larger size, making it suitable for households or commercial use. It is important to note that this sauce can be quite spicy, so individuals who are sensitive to heat should use it sparingly or opt for the milder version of the sauce. When using the sauce, it is important to shake the bottle well to ensure that the ingredients are evenly mixed. Additionally, the sauce should be stored in a cool, dry place and refrigerated after opening to maintain freshness. PET bottles are lightweight and durable, making them a popular packaging choice for food and beverage products.
Sriracha Chilli Sauce is a type of hot sauce that originated from Thailand and has gained popularity worldwide for its tangy, sweet, and spicy flavor profile. Sriracha sauce is typically made from red chilli peppers, vinegar, sugar, garlic, and sometimes other spices, blended together to create a smooth, fiery sauce.
Sriracha Chilli Sauce is known for its versatility and is often used as a condiment, dipping sauce, or marinade for a wide range of dishes, including grilled meats, stir-fries, noodles, rice dishes, sandwiches, and more. It adds a punch of heat and flavor to dishes and is loved by many for its unique taste.
Maggi Seasoning Sauce is a popular condiment made by Nestle that originated in Switzerland but is now used all over the world. It is a versatile sauce that can be used to add flavor to a wide range of dishes, including soups, stews, marinades, and dressings.
The sauce is made from a blend of spices, herbs, and vegetable extracts, including celery, onions, and carrots. It has a salty, savory flavor with a hint of sweetness, and is often used as a substitute for soy sauce or Worcestershire sauce.
Maggi Seasoning Sauce is particularly popular in Asian cuisine, where it is used in dishes such as stir-fries, noodles, and fried rice. It can also be used as a marinade for meats or as a dipping sauce for spring rolls or dumplings.
When using Maggi Seasoning Sauce in cooking, it is important to use it in moderation, as it can be quite salty. It is also recommended to adjust the amount of salt in the recipe to account for the saltiness of the sauce.
Ingredients: Water, Salt, Wheat (Wheat Gluten, Wheat, Wheat Bran), Sugar, Colour (150c), Food Acid (260), Flavor, Flavor Enhancer (635), Dextrose.
Elevate your culinary creations to new heights with Maekrua Oyster Sauce, the secret ingredient that professional chefs and home cooks alike rely on to infuse dishes with unparalleled depth of flavor. Crafted with care and expertise, Maekrua Oyster Sauce is a culinary masterpiece that has been a staple in kitchens around the world for generations.
Key Features and Benefits:
Authentic Flavor: Maekrua Oyster Sauce is renowned for its authentic taste, capturing the essence of fresh oysters and delivering a savory, umami-rich experience that enhances the natural flavors of your dishes.
Versatility: Whether you're stir-frying, marinating, grilling, or braising, Maekrua Oyster Sauce adds complexity and a hint of sweetness to a wide range of dishes, from seafood and poultry to vegetables and tofu.
Premium Ingredients: Maekrua Oyster Sauce is made from carefully selected, high-quality oysters, combined with a harmonious blend of seasonings, resulting in a sauce that consistently meets the highest standards of taste and quality.
No Artificial Preservatives: We take pride in offering a sauce that is free from artificial preservatives, making it a healthier choice for you and your family.
Easy to Use: Its convenient pourable bottle and easy-to-control pour spout make Maekrua Oyster Sauce a kitchen essential. Simply drizzle or spoon the sauce onto your dishes to achieve that restaurant-quality flavor.
Endless Culinary Possibilities: Elevate classic stir-fries, create mouthwatering dipping sauces, or experiment with fusion dishes – Maekrua Oyster Sauce is your passport to culinary creativity.
Trusted Brand: With a legacy dating back decades, Maekrua is a trusted name in the culinary world, known for its commitment to authenticity and excellence.
How to Use:
Stir-Fry: Add Maekrua Oyster Sauce during the stir-frying process to create a glossy, flavorful coating for your ingredients.
Marinades: Enhance the taste of meats, seafood, or vegetables by marinating them in Maekrua Oyster Sauce before cooking.
Dipping Sauce: Mix Maekrua Oyster Sauce with other condiments like soy sauce or sesame oil for a delicious dipping sauce.
Soups and Stews: A dash of Maekrua Oyster Sauce can add complexity and depth to your soups and stews.
Unlock a world of culinary possibilities with Maekrua Oyster Sauce. Elevate your everyday meals to gourmet status and savor the delectable umami flavors that only Maekrua can deliver. Experience the authentic taste of the sea in every drop – Maekrua Oyster Sauce, where tradition meets innovation in the kitchen.
Ingredients: Oyster (Molluscs) Extract 30%, Soy Sauce (Soybean, Wheat Flour, Salt) 28.8%, Water 11.8%, Sugar 10.1%, Modified Starch (Thickener: E1414) 7.5%, Corn Starch 3.5%, Glucono-Delta-Lactone (Acidity Regulator: E575) 0.1%, Sodium Benzoate (Preservative: E211) 0.1%
Healthy Boy Mushroom Soy Sauce is a type of soy sauce that is made with the addition of mushroom extract or mushroom essence, which gives it a distinct and unique flavor profile. It is a popular condiment used in many Asian cuisines, particularly in Thai, Chinese, and Vietnamese dishes.
The Healthy Boy Mushroom Soy Sauce is typically made from high-quality soybeans, wheat, water, salt, sugar, and mushroom extract. The mushroom extract adds an umami-rich flavor to the sauce, providing a deep and savory taste to various dishes. It can be used as a seasoning sauce, dipping sauce, or marinade for a wide range of recipes, such as stir-fries, noodles, soups, stews, and more.
What sets Healthy Boy Mushroom Soy Sauce apart from regular soy sauce is its distinctive mushroom flavor, which adds a depth of earthiness and richness to the sauce. It is also typically darker in color and has a slightly thicker consistency compared to regular soy sauce, making it ideal for glazing, braising, and adding depth to sauces and gravies.
