Elevate your culinary creations to new heights with Maekrua Oyster Sauce, the secret ingredient that professional chefs and home cooks alike rely on to infuse dishes with unparalleled depth of flavor. Crafted with care and expertise, Maekrua Oyster Sauce is a culinary masterpiece that has been a staple in kitchens around the world for generations.
Key Features and Benefits:
Authentic Flavor: Maekrua Oyster Sauce is renowned for its authentic taste, capturing the essence of fresh oysters and delivering a savory, umami-rich experience that enhances the natural flavors of your dishes.
Versatility: Whether you're stir-frying, marinating, grilling, or braising, Maekrua Oyster Sauce adds complexity and a hint of sweetness to a wide range of dishes, from seafood and poultry to vegetables and tofu.
Premium Ingredients: Maekrua Oyster Sauce is made from carefully selected, high-quality oysters, combined with a harmonious blend of seasonings, resulting in a sauce that consistently meets the highest standards of taste and quality.
No Artificial Preservatives: We take pride in offering a sauce that is free from artificial preservatives, making it a healthier choice for you and your family.
Easy to Use: Its convenient pourable bottle and easy-to-control pour spout make Maekrua Oyster Sauce a kitchen essential. Simply drizzle or spoon the sauce onto your dishes to achieve that restaurant-quality flavor.
Endless Culinary Possibilities: Elevate classic stir-fries, create mouthwatering dipping sauces, or experiment with fusion dishes – Maekrua Oyster Sauce is your passport to culinary creativity.
Trusted Brand: With a legacy dating back decades, Maekrua is a trusted name in the culinary world, known for its commitment to authenticity and excellence.
How to Use:
Stir-Fry: Add Maekrua Oyster Sauce during the stir-frying process to create a glossy, flavorful coating for your ingredients.
Marinades: Enhance the taste of meats, seafood, or vegetables by marinating them in Maekrua Oyster Sauce before cooking.
Dipping Sauce: Mix Maekrua Oyster Sauce with other condiments like soy sauce or sesame oil for a delicious dipping sauce.
Soups and Stews: A dash of Maekrua Oyster Sauce can add complexity and depth to your soups and stews.
Unlock a world of culinary possibilities with Maekrua Oyster Sauce. Elevate your everyday meals to gourmet status and savor the delectable umami flavors that only Maekrua can deliver. Experience the authentic taste of the sea in every drop – Maekrua Oyster Sauce, where tradition meets innovation in the kitchen.
Ingredients: Oyster (Molluscs) Extract 30%, Soy Sauce (Soybean, Wheat Flour, Salt) 28.8%, Water 11.8%, Sugar 10.1%, Modified Starch (Thickener: E1414) 7.5%, Corn Starch 3.5%, Glucono-Delta-Lactone (Acidity Regulator: E575) 0.1%, Sodium Benzoate (Preservative: E211) 0.1%
Healthy Boy Mushroom Soy Sauce is a type of soy sauce that is made with the addition of mushroom extract or mushroom essence, which gives it a distinct and unique flavor profile. It is a popular condiment used in many Asian cuisines, particularly in Thai, Chinese, and Vietnamese dishes.
The Healthy Boy Mushroom Soy Sauce is typically made from high-quality soybeans, wheat, water, salt, sugar, and mushroom extract. The mushroom extract adds an umami-rich flavor to the sauce, providing a deep and savory taste to various dishes. It can be used as a seasoning sauce, dipping sauce, or marinade for a wide range of recipes, such as stir-fries, noodles, soups, stews, and more.
What sets Healthy Boy Mushroom Soy Sauce apart from regular soy sauce is its distinctive mushroom flavor, which adds a depth of earthiness and richness to the sauce. It is also typically darker in color and has a slightly thicker consistency compared to regular soy sauce, making it ideal for glazing, braising, and adding depth to sauces and gravies.
Squid Brand Fish Sauce is a popular condiment from Thailand made from fermented fish. It is a key ingredient in Thai cuisine and is used to add umami flavor to a wide variety of dishes.
Fish sauce is made by fermenting fish with salt for several months. The resulting liquid is then strained and bottled, producing a salty and flavorful sauce that is used as a seasoning or condiment.
Squid Brand Fish Sauce is made from high-quality fish and is known for its rich, savory flavor. It can be used in a variety of dishes, including stir-fries, curries, soups, and marinades. It is particularly popular in Thai dishes such as Pad Thai, Tom Yum Soup, and Green Curry.
When using fish sauce in cooking, it is important to use it sparingly, as it is quite salty and can easily overpower other flavors. It is also recommended to choose a high-quality fish sauce, such as Squid Brand, to ensure the best flavor and quality.
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
Ingredients
Water, Chilli, Sugar, Salt, Carrot, Garlic, modified corn Starch...
Nutrition Facts
Carbs22 g
Dietary Fiber2 g
Sugar16 g
Fat0 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein0 g
Sodium1800 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
Percentages are based on a diet of 2000 calories a day.
