Datu Puti Patis Regular Fish Sauce is produced using 100% anchovy extricate, sustained with iodine and sticks to quality and security fabricating norms, that give you the best fish sauce available. Numerous Asian nations utilize angle sauce as a flavor enhancer to many dishes while adding an exceptional saltiness to the general dish. Since this fish sauce is seriously enhanced, it is normally utilized as a part of balance or blended with water. This sauce can be utilized as a plunging fixing for fish, shrimp, and meat of any sort, yet in addition as a marinade that will give your meat and vegetables a one of a kind Asian wind. Other than the interesting flavor and taste of the fish sauce, it likewise bestows an umami season that is because of its glutamate content.
Ingredients: Fish Extract, Salt And 0.1% Sodium Benzoate (as Preservative).
Nutrition Facts: Energy 0 kcal, Protein 6.67 g, Total lipid (fat) 0.00 g, Carbohydrate, by difference 0.00 g, Sodium, Na 8133 mg
