Gogi Tempura Flour is a type of flour that is used for making tempura, a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, and other ingredients.
This flour is specifically formulated for making light, crispy and crunchy tempura coating. It is made from a mixture of wheat flour, rice flour, cornstarch, and other ingredients such as baking powder and salt. The combination of different flours and starches gives the tempura batter a unique texture and flavor.
To use Gogi Tempura Flour, you typically mix it with ice-cold water to create a smooth batter. The batter is then used to coat vegetables, shrimp, or other ingredients before they are deep-fried in oil until golden brown.
Gogi Tempura Flour is popular among home cooks and professional chefs alike for its ability to create a crispy, airy and light coating that complements the delicate flavors of the ingredients. It is widely available in Asian grocery stores and online, and is a staple ingredient in many Japanese restaurants around the world.
