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Gogi Tempure Flour Hot & Spicy 500g

Description

Gogi Tempura Flour Hot & Spicy is another pre-mixed flour product from Thailand that is used to make tempura batter for frying seafood, vegetables, and other ingredients. This flour is seasoned with spicy ingredients such as chili pepper, garlic, and other seasonings, which gives it a hot and flavorful taste.

To use, simply mix the flour with cold water to create a thick and smooth batter. The batter is then used to coat the ingredients before frying in hot oil until crispy and golden brown.

Tempura is a popular dish in Japanese cuisine, but it is also enjoyed in many other parts of the world, including Thailand. The Gogi brand is known for producing a variety of food products in Thailand, including sauces, seasonings, and other cooking ingredients. Their Tempura Flour Hot & Spicy is a popular choice for home cooks and chefs who want to add a little heat to their tempura dishes.


Gogi Tempure Flour Hot & Spicy 500g

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Gogi Tempura Flour Hot & Spicy is another pre-mixed flour product from Thailand that is used to make tempura batter... Read more

SKU: TF7/4032
Barcode: 8858671550056

13 in stock

$4.59 Incl. GST

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      Description

      Gogi Tempura Flour Hot & Spicy is another pre-mixed flour product from Thailand that is used to make tempura batter for frying seafood, vegetables, and other ingredients. This flour is seasoned with spicy ingredients such as chili pepper, garlic, and other seasonings, which gives it a hot and flavorful taste.

      To use, simply mix the flour with cold water to create a thick and smooth batter. The batter is then used to coat the ingredients before frying in hot oil until crispy and golden brown.

      Tempura is a popular dish in Japanese cuisine, but it is also enjoyed in many other parts of the world, including Thailand. The Gogi brand is known for producing a variety of food products in Thailand, including sauces, seasonings, and other cooking ingredients. Their Tempura Flour Hot & Spicy is a popular choice for home cooks and chefs who want to add a little heat to their tempura dishes.


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