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Golden Bai Wei Slice Shiitake 100g

Description

Description

Golden Bai Wei Slice Shiitake offers the rich, savory flavor of shiitake mushrooms in a convenient pre-sliced form. Carefully dried to lock in their earthy aroma and deep umami taste, these thin mushroom slices are perfect for adding texture and richness to soups, stir-fries, sauces, and stews.

The pre-sliced format means faster soaking and easier cooking, saving you time while still delivering authentic mushroom goodness in every bite.

Key Features:

  • Deep Umami Flavor: Adds a rich, earthy note to a wide range of dishes.

  • Conveniently Pre-Sliced: Ready for quicker soaking and easy use straight into your recipes.

  • Natural Drying Process: No additives — just pure shiitake mushroom slices.

  • Versatile Ingredient: Ideal for Asian dishes, vegetarian meals, and hearty soups.

How to Use:

Soak the slices in warm water for about 15–20 minutes until tender. Drain and add directly into your favorite dishes for an instant flavor boost.

Golden Bai Wei Slice Shiitake 100g

Product form

Golden Bai Wei Slice Shiitake offers the rich, savory flavor of shiitake mushrooms in a convenient pre-sliced form. Carefully dried... Read more

SKU: 9320479027539
Barcode: 9320479027539

1 in stock

$6.49 Incl. GST

 Opsi pembayaran lainnya
    Description

    Description

    Golden Bai Wei Slice Shiitake offers the rich, savory flavor of shiitake mushrooms in a convenient pre-sliced form. Carefully dried to lock in their earthy aroma and deep umami taste, these thin mushroom slices are perfect for adding texture and richness to soups, stir-fries, sauces, and stews.

    The pre-sliced format means faster soaking and easier cooking, saving you time while still delivering authentic mushroom goodness in every bite.

    Key Features:

    • Deep Umami Flavor: Adds a rich, earthy note to a wide range of dishes.

    • Conveniently Pre-Sliced: Ready for quicker soaking and easy use straight into your recipes.

    • Natural Drying Process: No additives — just pure shiitake mushroom slices.

    • Versatile Ingredient: Ideal for Asian dishes, vegetarian meals, and hearty soups.

    How to Use:

    Soak the slices in warm water for about 15–20 minutes until tender. Drain and add directly into your favorite dishes for an instant flavor boost.

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