soybean paste, also known as soybean sauce or soybean paste sauce, is a common ingredient used in Asian cuisines, particularly in Chinese, Korean, and Japanese cooking. It is typically made from fermented soybeans and can vary in texture and flavor depending on the specific type and brand.
Soybean paste is often used as a seasoning or base for sauces, soups, stews, and marinades. It has a savory, umami-rich taste that adds depth and complexity to dishes. The paste can range from smooth and velvety to chunky or grainy in texture.
To use soybean paste, it is commonly added to dishes during cooking, allowing it to dissolve and infuse its flavor throughout the dish. The quantity used can vary depending on the recipe and personal preference. It's always recommended to taste and adjust the amount of soybean paste according to your desired flavor intensity.
