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Koepoe Koepoe Nangka (Jackfruit) Flavoring 25ml

Description

Koepoe Koepoe Nangka (Jackfruit) Flavoring is a product that likely offers a concentrated flavoring agent that captures the distinctive taste and aroma of jackfruit. "Koepoe Koepoe" is a brand known for producing a variety of flavorings and essences that are commonly used in Indonesian cuisine and baking.

Jackfruit is a tropical fruit with a sweet and fragrant aroma, often described as a combination of pineapple, banana, and mango. It's commonly used in both savory and sweet dishes in Southeast Asian cuisines.

Here are some ways you might use it:

  • Baking: Add a few drops of the jackfruit flavoring to cakes, cookies, pastries, or other baked goods to infuse them with the distinct jackfruit aroma and taste.

  • Beverages: Incorporate the flavoring into beverages such as smoothies, shakes, or mocktails for a unique tropical twist.

  • Desserts: Enhance the flavor of ice creams, puddings, gelato, or custards by adding a touch of jackfruit flavor.

  • Sauces and Glazes: Use the flavoring to create jackfruit-infused sauces, glazes, or syrups for various dishes.

The concentrated nature of flavorings means you only need to use a small amount to achieve the desired taste. Always start with a small quantity and adjust according to your preference.

 

Koepoe Koepoe Nangka (Jackfruit) Flavoring 25ml

Product form

Koepoe Koepoe Nangka (Jackfruit) Flavoring is a product that likely offers a concentrated flavoring agent that captures the distinctive taste... Read more

SKU: 15-006
Barcode: 8992984831317

Out of stock

$1.50 Incl. GST

    Description

    Koepoe Koepoe Nangka (Jackfruit) Flavoring is a product that likely offers a concentrated flavoring agent that captures the distinctive taste and aroma of jackfruit. "Koepoe Koepoe" is a brand known for producing a variety of flavorings and essences that are commonly used in Indonesian cuisine and baking.

    Jackfruit is a tropical fruit with a sweet and fragrant aroma, often described as a combination of pineapple, banana, and mango. It's commonly used in both savory and sweet dishes in Southeast Asian cuisines.

    Here are some ways you might use it:

    • Baking: Add a few drops of the jackfruit flavoring to cakes, cookies, pastries, or other baked goods to infuse them with the distinct jackfruit aroma and taste.

    • Beverages: Incorporate the flavoring into beverages such as smoothies, shakes, or mocktails for a unique tropical twist.

    • Desserts: Enhance the flavor of ice creams, puddings, gelato, or custards by adding a touch of jackfruit flavor.

    • Sauces and Glazes: Use the flavoring to create jackfruit-infused sauces, glazes, or syrups for various dishes.

    The concentrated nature of flavorings means you only need to use a small amount to achieve the desired taste. Always start with a small quantity and adjust according to your preference.

     

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