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Lobo Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220g

Description

Lobo Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220g

น้ำพริกกะปิ
น้ำหนัก 220 มล.

Spicy Shrimp Paste Sauce (Nam Prik Kapi)
Weight 220 ml.

Spicy Shrimp Paste Sauce (Nam Prik Kapi) is made by incorporating quality ingredients and seasoned until rounded taste.

It can be used as dipping sauce for fresh or blanched vegetables and fried short mackerel. Using the sauce for Nam Prik stir-fried rice is unbelievably delicious.

Ingredients: Shrimp Paste (Shrimp, Salt) 22%, Chilli 18%, Garlic 15%, Coconut Palm Sugar 15%, Fish Sauce (Anchovy Extract, Salt, Sugar) 8.2%, Dried Shrimp 7%, Lime Juice Concentrate 5% Water 4%, Stabilizer (Sorbitol, Xanthan gum) 2.8%, Salt 2.2%, Acidity Regulator (Citric Acid) 0.5%, Natural Flavouring 0.3% 


Allergen Information: Contains shrimp, fish and soybean. May contain crab and molluscs (scallops (bivalves), squid).

Lobo Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220g

Product form

Lobo Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220g น้ำพริกกะปิ น้ำหนัก 220 มล. Spicy Shrimp Paste Sauce (Nam Prik Kapi)... Read more

SKU: BLSPS
Barcode: 8850030031305

3 in stock

$6.30 Incl. GST

    Description

    Lobo Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220g

    น้ำพริกกะปิ
    น้ำหนัก 220 มล.

    Spicy Shrimp Paste Sauce (Nam Prik Kapi)
    Weight 220 ml.

    Spicy Shrimp Paste Sauce (Nam Prik Kapi) is made by incorporating quality ingredients and seasoned until rounded taste.

    It can be used as dipping sauce for fresh or blanched vegetables and fried short mackerel. Using the sauce for Nam Prik stir-fried rice is unbelievably delicious.

    Ingredients: Shrimp Paste (Shrimp, Salt) 22%, Chilli 18%, Garlic 15%, Coconut Palm Sugar 15%, Fish Sauce (Anchovy Extract, Salt, Sugar) 8.2%, Dried Shrimp 7%, Lime Juice Concentrate 5% Water 4%, Stabilizer (Sorbitol, Xanthan gum) 2.8%, Salt 2.2%, Acidity Regulator (Citric Acid) 0.5%, Natural Flavouring 0.3% 


    Allergen Information: Contains shrimp, fish and soybean. May contain crab and molluscs (scallops (bivalves), squid).

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