Maesri Kaeng Par Curry Paste is a traditional Thai curry paste that is known for its rich and savory flavor. It is made with a blend of herbs and spices, including garlic, shallots, lemongrass, and chili peppers, which are ground into a paste.
To make kaeng par curry using Maesri Kaeng Par Curry Paste, the paste is first sautéed in oil to release its aromas and flavors. Then, coconut milk, vegetables, and protein of choice, such as chicken or pork, are added and simmered until cooked through.
Kaeng par curry is known for its deep and complex flavor, which comes from the use of fish sauce, soy sauce, and palm sugar in the recipe. It is a popular dish in northern Thailand and is often served with rice or noodles.
Maesri Kaeng Par Curry Paste is a convenient and authentic way to make kaeng par curry at home. The 114g package is enough to make several servings of curry and can be stored in the refrigerator after opening for later use.
To make a delicious kaeng par curry with Maesri Kaeng Par Curry Paste, simply follow the instructions on the package and adjust the amount of paste used based on your desired level of spiciness. The result will be a flavorful and aromatic dish that is perfect for any occasion.
