Royco Rasa Sapi (Beef Seasoning) is a popular Indonesian seasoning that can be used to add a rich and savory flavor to a variety of dishes, especially those featuring beef. It is a blend of aromatic spices and ingredients such as garlic, onion, coriander, and chili powder.
To use Royco Rasa Sapi to season beef, you can follow these simple steps:
Ingredients:
- 500g beef, cut into small pieces
- 1 sachet of Royco Rasa Sapi seasoning
- 2 tbsp vegetable oil
Instructions:
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Heat the vegetable oil in a pan over medium heat.
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Add the beef pieces and stir-fry for 5-7 minutes until they are browned on all sides.
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Add the Royco Rasa Sapi seasoning to the pan and stir well to coat the beef pieces.
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Continue to stir-fry for another 2-3 minutes until the beef is evenly coated with the seasoning and fragrant.
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Reduce the heat to low and let the beef cook for another 5-10 minutes until it is tender and cooked through.
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Serve hot with steamed rice and your favorite vegetables.
You can also use Royco Rasa Sapi to season other types of meat or vegetables, or even as a flavor enhancer for soups and stews. Enjoy the delicious and savory taste of Royco Rasa Sapi in your cooking!
