Cap Bunga Cincau Powder is a food product used to make grass jelly, a popular dessert in Southeast Asia. Grass jelly is a sweet and refreshing treat made from the boiled leaves and stalks of the Mesona chinensis plant. The Cap Bunga Cincau Powder is a convenient way to make this dessert at home, as it contains all the necessary ingredients in powder form.
To prepare grass jelly using Cap Bunga Cincau Powder, the powder is first mixed with hot water until it dissolves completely. The mixture is then boiled for a few minutes until it thickens, and is then poured into a container and left to cool and solidify. The resulting grass jelly can be cut into small cubes and served with syrup or other sweet toppings.
Cap Bunga Cincau Powder is a versatile ingredient that can also be used in other desserts and drinks. It can be added to milk tea, smoothies, and other beverages to add a unique texture and flavor. The powder can also be mixed with coconut milk or other ingredients to make a creamy and refreshing dessert.
This product is popular in Indonesia and other Southeast Asian countries, and is a staple in many households for making delicious and refreshing grass jelly desserts.
Ingredients
janggelan powder
Nutrition Facts
Average Quality Per Serving
Calorifie Value
102.27g
Protein
0.88 g
Fat Total
0.11 g
-saturated
Cholesterol
Total Carbohydrate
25.69 g
-Dietary fiber
Vitamin A
21.78 I.U
Vitamin C
0.95mg
Golden Cup Agar-Agar Powder, a versatile food additive that brings a touch of culinary magic to your creations. Derived from natural seaweed sources, this premium-grade agar-agar powder is renowned for its remarkable gelling and thickening properties. Whether you're a seasoned chef or an enthusiastic home cook, you'll appreciate its ability to transform liquid ingredients into a myriad of delightful textures.
Golden Cup Agar-Agar Powder is your secret weapon for crafting captivating desserts, savory dishes, and innovative culinary experiments. As you work with this powder, you'll find it easy to achieve the desired consistency without altering the original flavors. Its neutral taste allows the essence of your ingredients to shine through, resulting in dishes that retain their authenticity while boasting a professional touch.
From crafting exquisite jellies and custards to adding a delicate firmness to soups and sauces, the possibilities with Golden Cup Agar-Agar Powder are limited only by your imagination. Its reliability in creating consistent results ensures that your culinary endeavors will consistently amaze and delight those fortunate enough to experience your creations.
In your pursuit of culinary excellence, trust Golden Cup Agar-Agar Powder to elevate your dishes to new heights. Whether you're aiming to impress guests at a gathering or simply exploring the art of gastronomy, this food additive is your gateway to achieving flawless textures and remarkable presentations that reflect your culinary passion.
Lobo Agar Dessert Mix Almond is a delicious dessert mix that is easy to prepare and perfect for those who love sweet treats with a hint of almond flavor. This 130g package contains a mix of agar powder, sugar, and almond flavoring, which are combined to create a sweet and refreshing dessert.
Agar is a plant-based alternative to gelatin that is commonly used in desserts in Asian cuisine. The Lobo Agar Dessert Mix Almond is a great example of this, as it combines the agar powder with sugar and almond flavoring to create a sweet and refreshing dessert.
To prepare the dessert, simply dissolve the agar powder and sugar in boiling water, add the almond flavoring, and pour the mixture into a mold. Allow the dessert to set in the refrigerator for a few hours, and then serve it chilled for a refreshing and sweet treat.
Overall, Lobo Agar Dessert Mix Almond is a quick and easy way to make a delicious dessert that is perfect for any occasion. Its sweet and nutty flavor makes it a great choice for those who love almond-flavored treats, and its plant-based ingredients make it a healthier alternative to traditional desserts.
Lobo Agar Desert Mix Jasmine is a packaged dessert mix produced by Lobo, a well-known Thai food brand. Agar desserts are popular in many Asian cuisines and are made using agar-agar, a gelatinous substance derived from seaweed.
Lobo Agar Desert Mix Jasmine specifically features the flavor of jasmine, which adds a fragrant and aromatic element to the dessert. The mix typically contains agar-agar powder, sugar, and jasmine flavoring.
To prepare the Agar Desert Mix, you would typically dissolve the contents of the package in water, cook the mixture until it thickens, and then let it set in a mold or dish to form a jelly-like consistency. Once set, the dessert can be served chilled as a refreshing treat.
The Lobo Agar Desert Mix Jasmine provides a convenient way to make agar desserts with the delightful addition of jasmine flavor. It is a popular choice for those who enjoy the unique taste and texture of agar-based sweets.
Lobo Mango Flavour Agar Dessert Mix is a popular dessert mix from Thailand that allows you to create a sweet and fruity jelly dessert with a mango flavor. The mix contains all the ingredients you need to create a delicious and refreshing dessert that is perfect for any occasion.
The main ingredient in Lobo Mango Flavour Agar Dessert Mix is agar, which is a type of gelatin derived from seaweed. Agar is commonly used in desserts in Asian countries and is a popular alternative to animal-based gelatin.
To make the dessert, you simply dissolve the mix in boiling water, add cold water and sugar, and stir until fully combined. The mixture is then poured into a mold and left to set in the refrigerator. Once set, the dessert is ready to serve.
The mango flavor in Lobo Mango Flavour Agar Dessert Mix comes from natural sources, including real mango juice and natural flavorings. This gives the dessert a delicious and authentic mango taste that is sure to satisfy your sweet tooth.
Overall, Lobo Mango Flavour Agar Dessert Mix is a quick and easy dessert option that is perfect for those who love sweet and fruity flavors. The mix is easy to prepare and creates a refreshing and delicious dessert that is perfect for any occasion.
Introducing Lobo Thai Flowers Flavour Agar Dessert Mix, a delightful and aromatic treat encapsulated in a convenient 115g package. This dessert mix is your ticket to an authentic Thai culinary experience, combining the delicate essence of Thai flowers with the delightful texture of agar for a sweet and refreshing delight.
Immerse yourself in the exotic and floral notes of Lobo Thai Flowers Flavour Agar Dessert Mix. This thoughtfully crafted blend captures the essence of traditional Thai desserts, offering a unique and aromatic flavor profile that is both indulgent and refreshing.
The 115g package ensures you have just the right amount of mix for your culinary creations. Whether you're a seasoned dessert enthusiast or an adventurous home cook, Lobo Thai Flowers Flavour Agar Dessert Mix provides an easy and convenient solution for crafting a delightful Thai-inspired treat.
Make every dessert a journey to the vibrant streets of Thailand with Lobo Thai Flowers Flavour Agar Dessert Mix. Ideal for special occasions or simply treating yourself, this dessert mix invites you to explore the authentic and captivating flavors of Thai cuisine. Elevate your dessert game, savor the exotic floral goodness, and let Lobo bring a touch of Thai elegance to your sweet creations.
Lobo Thai Fruit Flavour Agar Dessert Mix (Green) is a food product that is used to make a traditional Thai dessert called "agar" or "jelly". Agar is a type of gelatin made from seaweed, and it is commonly used in Asian cuisine to make desserts, salads, and other dishes.
The Lobo Thai Fruit Flavour Agar Dessert Mix (Green) specifically is flavored with fruit, giving it a refreshing and sweet taste. The green color of the mix is likely derived from natural food coloring or flavoring agents. The dessert mix is typically used to create a chilled and firm jelly-like dessert with a smooth texture.
To make the Lobo Thai Fruit Flavour Agar Dessert, the mix is dissolved in water, typically with the addition of sugar, and then boiled until the agar is fully dissolved. The mixture is then poured into a mold or individual serving dishes and allowed to cool and set in the refrigerator. Once fully set, the dessert can be unmolded or served directly from the dishes and enjoyed as a refreshing and flavorful dessert.
The Lobo Thai Fruit Flavour Agar Dessert Mix (Green) is commonly used in Thai cuisine and is popular for its unique texture, refreshing taste, and vibrant green color. It may also be used as a base for adding additional fruit, syrups, or other toppings to customize the dessert to personal preferences.
Pagasa Gulaman Bars, also known as Agar-Agar Bars, are a type of jelly dessert made from agar-agar, a type of gelatinous substance derived from seaweed. The green variety is a popular flavor in the Philippines and is often used in desserts and snacks.
The Pagasa Gulaman Bars come in a rectangular bar shape and are typically sold in packages containing multiple bars. To prepare the jelly dessert, the bars are first soaked in water until they soften, and then boiled with sugar and water to create a thickened liquid. The mixture is then poured into molds and allowed to cool and set, forming a firm and jiggly jelly.
The green color of the Pagasa Gulaman Bars is achieved through the use of food coloring, and the bars may also be flavored with additional ingredients such as pandan leaf extract or coconut milk.
Pagasa Gulaman Bars are a popular dessert in the Philippines and can be found in many grocery stores and markets. They can be enjoyed on their own as a sweet snack or used as a topping for other desserts like shaved ice or fruit salad. They are also a popular ingredient in traditional Filipino desserts like buko pandan and halo-halo.
Pagasa Gulaman Bars, also known as Agar-Agar Bars, are a type of jelly dessert made from agar-agar, a type of gelatinous substance derived from seaweed. The red variety is a popular flavor in the Philippines and is often used in desserts and snacks.
Similar to other colors, the Pagasa Gulaman Bars come in a rectangular bar shape and are typically sold in packages containing multiple bars. To prepare the jelly dessert, the bars are first soaked in water until they soften, and then boiled with sugar and water to create a thickened liquid. The mixture is then poured into molds and allowed to cool and set, forming a firm and jiggly jelly.
The red color of the Pagasa Gulaman Bars is achieved through the use of food coloring, and the bars may also be flavored with additional ingredients such as strawberry extract or other fruit flavors.
Pagasa Gulaman Bars are a popular dessert in the Philippines and can be found in many grocery stores and markets. They can be enjoyed on their own as a sweet snack or used as a topping for other desserts like shaved ice or fruit salad. They are also a popular ingredient in traditional Filipino desserts like buko pandan and halo-halo.
Swallow Globe Agar-Agar Powder Chocolate is a popular dessert ingredient that is commonly used in Southeast Asian and East Asian cuisines. Agar-agar is a type of gelatinous substance that is made from seaweed and is used as a vegetarian alternative to traditional gelatin.
Each package of Swallow Globe Agar-Agar Powder Chocolate contains 7g of the chocolate-flavored agar-agar powder. The powder is packaged in a small, convenient sachet, making it easy to use and store.
To prepare the dessert, the agar-agar powder is dissolved in water and then boiled to create a gelatinous mixture. Once the mixture has cooled and set, it can be sliced or shaped into various forms, such as cubes or spheres.
The Swallow Globe Agar-Agar Powder Chocolate has a rich and indulgent chocolate flavor that is perfect for making a variety of desserts, such as puddings, jellies, and custards. It is also a versatile ingredient that can be used to make both sweet and savory dishes, such as chocolate mousse or chocolate soup.
In addition to its delicious taste, Swallow Globe Agar-Agar Powder Chocolate is also a healthy ingredient choice. It is low in calories and fat and contains no cholesterol or animal products, making it suitable for vegetarians and vegans.
Overall, Swallow Globe Agar-Agar Powder Chocolate is a delicious and healthy dessert ingredient that is a must-try for anyone who loves chocolate and is looking for a fun and creative way to make desserts at home.
Swallow Globe Agar-Agar Powder Green is a popular dessert ingredient that is commonly used in Southeast Asian and East Asian cuisines. Agar-agar is a type of gelatinous substance that is made from seaweed and is used as a vegetarian alternative to traditional gelatin.
Each package of Swallow Globe Agar-Agar Powder Green contains 7g of the green-colored agar-agar powder. The powder is packaged in a small, convenient sachet, making it easy to use and store.
To prepare the dessert, the agar-agar powder is dissolved in water and then boiled to create a gelatinous mixture. Once the mixture has cooled and set, it can be sliced or shaped into various forms, such as cubes or spheres.
The Swallow Globe Agar-Agar Powder Green has a refreshing and light taste that is perfect for making a variety of desserts, such as jellies, puddings, and fruit salads. The vibrant green color also adds a fun and festive touch to any dessert.
In addition to its delicious taste, Swallow Globe Agar-Agar Powder Green is also a healthy ingredient choice. It is low in calories and fat and contains no cholesterol or animal products, making it suitable for vegetarians and vegans.
Overall, Swallow Globe Agar-Agar Powder Green is a delicious and healthy dessert ingredient that is a must-try for anyone who loves refreshing and light desserts and is looking for a fun and creative way to make desserts at home.
This is the most popular and best selling Agar-Agar Powder used for making desserts. It is also used for thickening, gel or set savory or sweet foods without any effect on flavor. It does not need previous hydration and has a great gelling power, about 10 times higher than gelatin of animal origin. Agar-Agar Powder is used in sweet dishes (fruit jellies, jams, creams, cakes, custards) as well as in savory dishes (vegetable jelly, pate, soup, sauce and gravy, rice dishes). Ingredients: Agar-Agar Powder, Vanilla Powder
Ingredients
Agar agar powder, vanilla powder, Orange C 508
Nutrition Facts
Attributes
Per Serving (10g)
Energy
38.3kcal
Calcium
20.4mg
Carbohydrates
9.5g
Iron
0.3mg
Fat
0g
Swallow Globe Agar-Agar Powder Plain is a product that offers agar-agar powder, a vegetarian gelling agent derived from seaweed, which is commonly used in cooking and baking to set liquids and create a gel-like texture in various dishes.
Agar-agar is often used as a plant-based alternative to gelatin and is known for its versatility and neutral taste. "Swallow Globe" is likely the brand name or manufacturer of the product.
Discover the power of plant-based gelling with Zheng Feng Agar Agar 42g, a premium quality setting agent made from natural red seaweed. Perfect for both sweet and savory applications, this versatile ingredient is a favorite among professional chefs and home cooks who value clean, vegetarian alternatives to gelatin. With its strong gelling ability and neutral taste, it allows your flavors to shine while delivering the perfect texture.
Whether you're creating silky panna cottas, delicate fruit jellies, or layered Asian desserts, Zheng Feng Agar Agar offers reliable results with a beautiful, firm finish. It sets at room temperature and remains stable even in warmer conditions, making it ideal for tropical climates and chilled treats. You can also use it to thicken soups, sauces, or even make vegan cheeses.
Packaged in a convenient 42g size, this agar agar powder is easy to measure and store, making it perfect for small-batch recipes or regular use. With Zheng Feng Agar Agar, you get consistent quality, natural origins, and endless creative possibilities—all in one simple, essential kitchen ingredient.
