Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew. Direction 1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed. Ingredients Sweet Potato, Water Nutrition Facts For a Serving Size of 0.17 package (55g) Calories 190 Calories from Fat 0 (0%) % Daily Value * Total Fat 0g - Sodium 0mg 0% Carbohydrates 47g - Net carbs 47g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0μg 0% Vitamin C 0mg 0% Calcium 20mg 3% Iron 1.8mg 23% Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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Wang Roasted Chestnut with Skin 150g

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Awona Quail Eggs in a can are a type of preserved food that consists of cooked quail eggs that have been canned in brine. The Awona brand is known for producing high-quality canned foods, and their quail eggs are a popular choice for those who enjoy the unique flavor and texture of this delicacy. Quail eggs are smaller than chicken eggs and have a richer, creamier taste. They are often used in Asian cuisine, especially in dishes like ramen, sushi, and hotpot. The canned quail eggs from Awona make it easy to enjoy this delicacy at home, without the need to cook and peel the eggs yourself. The quail eggs are cooked and then canned with brine, which is a mixture of water, vinegar, and salt. This preserves the eggs and gives them a slightly tangy flavor. The canned quail eggs can be eaten as a snack, added to salads, or used in various recipes. Overall, Awona Quail Eggs in a can are a convenient and tasty way to enjoy this unique delicacy. They are a great option for those who want to try quail eggs for the first time, or for those who already love the flavor and want a convenient way to enjoy them at home.

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Awona Beech Mushroom 425g

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Awona Nameko Mushroom 425g

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Sugar Honey Egg Rolls with Chives are a crunchy and savory snack made from a mixture of flour, eggs, sugar, honey, and chopped chives. The dough is rolled out into thin sheets, cut into strips, and then fried until crispy. These egg rolls are perfect for snacking on their own or as a side dish to your favorite Asian-inspired meals.

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Sugar Honey Instant Black Pearls are a type of boba or tapioca pearls used to add texture to bubble tea or milk tea drinks. These black pearls are made from tapioca starch, which is derived from the root of the cassava plant. Unlike traditional boba pearls, which are often cooked in sugar syrup and can take up to an hour to prepare, Sugar Honey Instant Black Pearls are precooked and only take a few minutes to prepare. They are also coated in a sugar and honey mixture, giving them a slightly sweet taste. When added to drinks, Sugar Honey Instant Black Pearls provide a chewy texture and a burst of sweetness. They are a popular addition to bubble tea, milk tea, and other flavored drinks. They can also be used as a topping for shaved ice or desserts. It is important to note that these pearls are made from tapioca, which is a source of carbohydrates, and the sugar and honey coating means they have a high sugar content. As with all sweetened foods and drinks, it's important to consume them in moderation as part of a balanced diet.

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Elegant Flower Salted Duck Egg is a specialty food item that is made by preserving duck eggs in a mixture of salt, clay, and other ingredients. This process results in a unique and flavorful delicacy that is popular in many Asian cuisines, particularly in China, Thailand, and other Southeast Asian countries. The name "Elegant Flower" typically refers to the distinctive pattern or design that forms on the eggshell during the preservation process. The eggshells are coated with a mixture of salt and clay, which forms a crust that hardens and creates intricate patterns resembling flowers or other decorative motifs. This gives the salted duck eggs a visually appealing appearance, making them not only delicious but also aesthetically pleasing. To enjoy Elegant Flower Salted Duck Eggs, the eggshells are cracked open to reveal the preserved egg yolk and white inside. The egg yolk is usually bright orange in color and has a rich, salty flavor, while the egg white is firm and has absorbed the flavors from the salt and other ingredients used in the preservation process. The combination of the salty yolk and the savory egg white creates a unique and delicious taste that is often enjoyed as a snack, a topping for congee (rice porridge), or as an ingredient in various dishes. Elegant Flower Salted Duck Eggs are known for their distinctive flavor, which is salty, savory, and slightly briny. They are often used in cooking to add flavor and depth to a wide range of dishes, such as stir-fries, soups, and steamed dishes. They can also be used in making mooncakes, a traditional Chinese pastry, or as a topping for salads or other appetizers. As a specialty food item, Elegant Flower Salted Duck Eggs are often considered a delicacy and are typically enjoyed during festive occasions or as a special treat. They are available in specialty food stores, Asian markets, and online, and are often packaged in decorative boxes or containers to highlight their unique appearance. When selecting Elegant Flower Salted Duck Eggs, it's important to choose eggs that are fresh, properly preserved, and have a clean, intact shell. Proper storage and handling are also important to ensure their quality and taste.

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Lee Kum Kee's Ready Sauce brings you this delicious dish and saves you time in the kitchen. Prepared with honey and soy, this sauce is ideal for stir-frying all types of meat. Serve with freshly steamed rice or noodles. Ingredients Sugar, Water, Honey (12%), Soy Sauce (11%) (Water, Salt, Soybeans, Wheat, Colour: 150a, High Fructose Corn Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Garlic Onion, Salt, Modified Starch (1422), Acidity Regulator (270), Stabilizer (415), Flavour Enhancers (631, 627). Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 1020kJ 306kJ Protein 2.3g <1g Fat, total <1g <1g – saturated <1g <1g Carbohydrate 59.6g 17.1g – sugars 52.4g 15.7g Sodium 2360mg 708mg

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Kung Paso Chicken is a classic dish in Sichuan cuisine, originating from the Sichuan Province in central-western China. Now you can make tasty Kung Paso Chicken using Lee Kum Kee Ready sauce. Served with freshly steamed rice. Ingredients Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Garlic, Tomato Paste, Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Salt), Salt, Modified Corn Starch, Acidity Regulator (270), Stabilizer (415), Flavour Enhancers (631,627). Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 650kJ 234kJ Protein 3.2g 1.2g Fat, total <1g <1g – saturated <1g <1g Carbohydrate 33.7g 12.1g – sugars 28.0g 10.0g Sodium 2360mg 850mg

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Tonkatsu is a Japanese deep-fried, crumbed meat dish with sauce. This flavoursome Tonkatsu sauce, with its unique tinge of spices, is a versatile dipping sauce that also goes well with meat balls. Ingredients Water, Apple Puree, Sugar, Tomato Paste, Onion, Brewed Vinegar (Water, Rice), Salt, Sweetener (420), Spices, Flavour Enhancers (621,635), Tapioca Starch, Yeast Extract, Food Acid (330, 296), Vegetable Gum (412), Colour (150d) Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy Approx.840kJ Approx.210kJ Protein Approx.0.6g Approx.0.2g Fat, total Approx.0.04g Approx.0.01g – saturated <0.01g <0.003g Carbohydrate Approx.47.9g Approx.12g – sugars Approx.33.2g Approx.8.3g

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Obento Yakitori Sauce is a flavorful and versatile Japanese sauce commonly used in the preparation of yakitori, a popular Japanese skewered chicken dish. This sauce is specifically crafted to infuse your grilled meats with a delicious blend of savory, sweet, and umami flavors. Obento Yakitori Sauce comes in a convenient bottle with a flip-top cap, allowing for easy pouring and precise application. The sauce has a thick and glossy consistency, making it ideal for coating and glazing grilled meats, particularly chicken skewers. The flavor profile of Obento Yakitori Sauce is a harmonious balance of sweetness, saltiness, and tanginess. It typically combines soy sauce, mirin (a sweet rice wine), sugar, vinegar, and various spices to create a complex and mouthwatering taste. The sauce may also contain additional ingredients like garlic, ginger, and sesame, which add aromatic notes and depth to its flavor. When used as a marinade or glaze, Obento Yakitori Sauce imparts a delightful caramelization and a shiny glaze to your grilled meats. It enhances the natural flavors of the meat while adding a hint of sweetness and umami richness. The sauce can also be brushed onto meats during cooking to create a flavorful charred exterior. In addition to yakitori, Obento Yakitori Sauce can be used to enhance the taste of other grilled or roasted meats, such as chicken, beef, pork, or seafood. It can be brushed onto vegetables or tofu for a tasty vegetarian option. This versatile sauce can also be used as a dipping sauce or condiment, adding a burst of flavor to a variety of dishes. Overall, Obento Yakitori Sauce is a delicious and convenient option for those seeking to recreate the authentic flavors of yakitori or to add a savory and sweet touch to their grilled meats. Its combination of flavors and ease of use make it a popular choice for both amateur and seasoned chefs looking to elevate their culinary creations.

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Obento Ponzu Sauce delivers a balance of citrus and soy flavours. It's an ideal sauce for stir-fries, tofu and chicken or as dressing for summer vegetables. Excellent on broiled or grilled seafood like shrimp and salmon; for dumplings and pot stickers, sushi and sashimi. Ingredients Water, Soy Sauce (20%) [Water, Soybean, Wheat, Salt], Brewed Vinegar (Water, Rice), Lemon Juice (10%), Yuzu Citrus Juice (8%), Hydrolysed Soy Protein, Fructose, Glucose Syrup, Flavour Enhancers (621, 627, 631), Acidity Regulator (330), Natural Fruit Flavours. Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy Approx.410kJ Approx.100kJ Protein Approx.3.3g Approx.0.8g Fat, total <0.02g <0.005g – saturated <0.01g <0.003g Carbohydrate Approx.19.9g Approx.5g – sugars Approx.12.4g Approx.3.1g Sodium Approx.2510mg Approx.630mg

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Obento Sushi & Sashimi Soy Sauce is naturally brewed. Use as a dipping sauce for sushi and sashimi. It can also be used to enhance the flavours of meat and seafood. Ingredients Water, Defatted Soybean (27%), Wheat, Salt, Sugar, Flavour Enhancers (621, 631). Nutrition Facts   Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 458kJ 46kJ Protein 9.1g 0.9g Fat, total <0.1g < .05g – saturated <0.1g < .05g Carbohydrate 17.1g 1.7g – sugars 9.7g 1.0g Sodium 6000mg 600mg

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Japanese Rice Wine Vinegar from Obento is a type of clear vinegar prepared using fermented glutinous rice. It is a great condiment used in Japanese, Chinese, Korean and Western dishes. This product is notable for the tangy flavour it attributes to salad dressings, dipping sauces, soups and marinades. This can decrease the strong odour of meats and fishy smell in seafood. Ingredients Water, Glutinous Rice, Salt. Directions: Best in stir-fries, salad dressing, pickling, dips and seasonings. Nutrition Facts Serving Size 1 serving (15 ml) Per serve Energy 2 kj 0 kcal Protein 0.00g Fat 0.00g Carbohydrates 0.10g Sugar 0.10g Sodium 1mg  

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Get that authentic Japanese flavour with Obento cooking sake. Similar to mirin but a lot less sweet, this cooking sake is particularly useful in boiled dishes, as it prevents other ingredients from disintegrating and removing unpleasant fish and meat odours. This cooking sake is sure to meet your culinary needs! Ingredients Water, Rice, Alcohol, Rice Koji, Salt (1.6%), Acidity Regulator (270).Alcohol: 13.5 to 14.5% (mL/100mL).Not suitable for drinking Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 397kJ 99kJ Protein 0.3g 0.1g Fat, total 0g 0g – saturated 0g 0g Carbohydrate 4.2g 1.1g – sugars 2.8g 0.7g Sodium 580mg 145mg

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Nin Jiom Pei Pa Koa is a popular herbal remedy from China that is used to treat coughs and sore throats. It is made with a blend of natural ingredients, including honey, loquat, fritillary, and mint, which work together to soothe the throat and reduce coughing. The formula has a thick and syrupy consistency and is usually taken by spoonfuls, either directly or mixed with warm water. It is known for its sweet and refreshing taste, which makes it a popular choice for those looking for a natural alternative to traditional cough syrups. Nin Jiom Pei Pa Koa is widely available in Chinese and Asian markets around the world, and it is sold in various sizes, from small bottles to large jugs. It is often used as a home remedy for coughs and colds, and it is also used as a preventative measure during the colder months to strengthen the immune system.

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Cantonese cuisine is famous for its delicate, well-balanced flavours which enhance the freshness of the ingredients. Now you can enjoy the combination of crisp lettuce and a warm, flavoursome filling with classic San Choy Bao. Ingredients Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acidity Regulator (260). Contains Soybeans, Wheat, Sesame Seeds. Nutrition Facts Serving Size 100 g Per serve Energy 975 kj 233 kcal Protein 1.60g Fat 1.30g Polyunsaturated Fat 0.500g Carbohydrates 53.00g Sodium 2560mg

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Lee Kum Kee Soup Base for Pork Bone Hot Pot is a versatile condiment that is perfect for creating a rich and savory broth for pork bone hot pot, a popular dish in many Asian cuisines. This soup base is made with a blend of premium ingredients, including selected herbs, spices, and seasonings, that are carefully crafted to bring out the natural flavors of pork bones and create a delicious and aromatic broth. Pork bone hot pot, also known as "tonkotsu" in Japanese cuisine or "bak kut teh" in Malaysian and Singaporean cuisine, is a dish where pork bones are simmered for hours to create a rich and flavorful broth that is typically enjoyed with various ingredients such as pork slices, vegetables, tofu, and noodles. Lee Kum Kee Soup Base for Pork Bone Hot Pot provides a convenient and easy way to make this comforting and satisfying dish at home, as it contains all the essential flavors needed for a delicious hot pot broth. To use Lee Kum Kee Soup Base for Pork Bone Hot Pot, simply add the desired amount of the soup base to water or pork bone stock, and bring it to a boil. Then, add your preferred ingredients to the simmering broth and cook until the flavors meld together and the ingredients are tender. The result is a hearty and flavorful hot pot that is perfect for warming up during colder months or enjoying with family and friends. Lee Kum Kee is a renowned brand known for its high-quality and authentic Asian condiments, and their Soup Base for Pork Bone Hot Pot is no exception. Made with premium ingredients and free from added preservatives, this soup base ensures that you are getting a delicious and natural flavor that enhances your pork bone hot pot experience. With Lee Kum Kee Soup Base for Pork Bone Hot Pot, you can easily create a rich and aromatic broth that brings out the best flavors of pork bones and elevates your hot pot to the next level. Ingredients: Water, Salt, Sugar, Flavour Enhancers (E621, E627, E631), Pork Flavourings, Modified Corn Starch, Corn Syrup, Yeast Extract, Onion Powder, Garlic Powder, Stabilizer (E415), Contains Wheat, Soybean, Milk, Peanut, Naturally Present Sulphites. Allergens: Wheat, Soybeans, Milk, Naturally Present Sulphites Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 352kJ 35kJ Protein 3.9g <1g Fat, total <1g <1g – saturated <1g <1g Carbohydrate 14.9g 1.5g – sugars 8.9g <1g Sodium 8800mg 880mg  

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Valcom Water Chestnuts Slices Ingredients Water Chestnut (60%), Water, Acidity Regulator (330). Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 134kJ 60kJ Protein 0.8g 0.4g Fat, total <0.1g <0.1g – saturated <0.1g <0.1g Carbohydrate 5.8g 2.6g – sugars 1.9g 0.9g Sodium 7mg 3mg

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