Wang Roasted Sesame Seeds is a product from Korea that comes in a package weighing approximately 227 grams. These sesame seeds are roasted to enhance their flavor and aroma, making them a popular ingredient in various Asian cuisines.
Sesame seeds are small, oval-shaped seeds that have a nutty and slightly sweet taste. They are commonly used as a topping or ingredient in many dishes, providing a crunchy texture and adding depth of flavor. Roasting the sesame seeds intensifies their natural nuttiness and imparts a toasty note.
Wang Roasted Sesame Seeds can be used in a variety of ways in your cooking. They can be sprinkled over salads, stir-fries, rice dishes, or noodles to add a flavorful and decorative touch. These sesame seeds are also often used as a garnish for sushi, buns, or other baked goods.
Additionally, sesame seeds can be ground into a paste called tahini, which is a key ingredient in many Middle Eastern and Mediterranean recipes. Tahini is used in dips like hummus or as a base for dressings and sauces.
The Wang Roasted Sesame Seeds provide convenience as they are already roasted, saving you the time and effort of roasting them yourself. They are ready to use and can be stored in a cool and dry place to maintain their freshness and flavor.
Wang Roasted Black Sesame Seeds are a flavorful and nutritious ingredient originating from Korea. These sesame seeds are carefully selected, roasted to perfection, and packed to preserve their freshness and natural aroma.
Black sesame seeds have a slightly nutty and toasty flavor, which is further enhanced through the roasting process. The roasting process gives the seeds a rich and robust taste, adding depth and complexity to dishes where they are used.
Wang Roasted Black Sesame Seeds are versatile and can be used in various culinary applications. They are commonly used as a topping or garnish for a variety of dishes, adding a crunchy texture and a nutty taste. Sprinkling them on salads, stir-fries, rice dishes, or even baked goods can elevate the visual appeal and flavor profile of the food.
These sesame seeds are also popular for making black sesame paste or sauce, which is commonly used in desserts and sweet treats. The paste can be used as a filling for pastries, as a base for ice creams or puddings, or simply as a spread on bread or crackers.
In addition to their culinary uses, black sesame seeds are known for their nutritional benefits. They are a rich source of healthy fats, protein, dietary fiber, and essential minerals such as calcium, iron, and magnesium. Incorporating them into your diet can contribute to a well-rounded and nutritious eating plan.
Wang Roasted Black Sesame Seeds are conveniently packaged, making it easy to store and use them as needed. It's important to store them in a cool, dry place to maintain their freshness and prevent them from turning rancid.
Whether you're looking to add a flavorful crunch to savory dishes or create delicious desserts, Wang Roasted Black Sesame Seeds are a fantastic choice. Their intense and aromatic flavor profile makes them a beloved ingredient in Korean cuisine and a wonderful addition to your pantry.
Osha Chinkiang Vinegar is a type of black vinegar that originates from the city of Zhenjiang in China. It is made from fermented rice and has a dark color and a slightly sweet and tangy flavor. Chinkiang vinegar is a staple ingredient in Chinese cuisine and is often used in marinades, sauces, and dressings.
Osha is a brand that produces a range of Chinese food products, including Chinkiang vinegar. If you are interested in trying Osha Chinkiang Vinegar or any of their other products, you may want to check with local stores that carry international or specialty foods, or try searching online to see if they are available for purchase.
When using Chinkiang vinegar in cooking, it is important to note that it has a strong flavor and should be used in moderation. It can also be diluted with water or other ingredients to achieve the desired taste.
Lee Kum Kee Hoisin Sauce is a versatile and popular condiment in Chinese cuisine known for its rich, sweet, and savory flavor profile. It is made from a combination of fermented soybeans, garlic, vinegar, sugar, and various spices, resulting in a thick and flavorful sauce that adds depth and complexity to a wide range of dishes.
Hoisin sauce is commonly used in Chinese cooking as a dipping sauce, marinade, or glaze for meats, seafood, and vegetables. It is particularly popular in dishes such as Peking duck, moo shu pork, and stir-fried noodles, where its sweet and savory notes add a distinct taste and aroma. It can also be used as a condiment for spring rolls, dumplings, and other appetizers, providing a burst of flavor with its unique blend of ingredients.
Lee Kum Kee is a well-known and trusted brand in Asian condiments, and their Hoisin Sauce is a high-quality option that is widely used in both professional kitchens and home cooking. It comes in a convenient bottle for easy storage and dispensing, making it a versatile and handy addition to your pantry for adding an authentic touch to your Chinese cooking.
The Lee Kum Kee Hoisin Sauce is made with premium ingredients and does not contain any added preservatives, making it a flavorful and natural option for enhancing your dishes. Its thick and rich consistency makes it ideal for glazing and coating meats or vegetables, creating a caramelized and flavorful finish. Whether you're a seasoned cook or just starting to experiment with Chinese cuisine, Lee Kum Kee Hoisin Sauce is a must-have condiment that can elevate your dishes with its distinctive sweet and savory flavors.
Lee Kum Kee Hoisin Sauce: A Flavorful Journey to Asia
Unlock the essence of authentic Asian cuisine with Lee Kum Kee Hoisin Sauce. This exceptional condiment is a cornerstone of Chinese and Vietnamese cooking, renowned for its rich, sweet, and savory flavor profile. Crafted with expertise and tradition, this sauce is your passport to a world of delectable culinary possibilities.
At the heart of Lee Kum Kee Hoisin Sauce lies its irresistible taste. This sauce is a harmonious blend of sweet, umami, and savory flavors, with a hint of spice, creating a complex and balanced profile that transforms your dishes. It's the perfect balance of sweet and salty, making it a versatile addition to both classic and innovative recipes.
What sets this hoisin sauce apart is its commitment to authenticity. Lee Kum Kee, a trusted name in Asian condiments, uses premium ingredients and follows traditional recipes to ensure that every bottle captures the true essence of hoisin sauce. Its velvety texture and rich, dark color are testaments to the meticulous crafting process that goes into each batch.
The versatility of Lee Kum Kee Hoisin Sauce knows no bounds. Whether you're marinating meats, glazing poultry, enhancing stir-fries, or adding depth to your dipping sauces, this sauce is your secret weapon. It's also a fantastic accompaniment for classic Asian dishes like Peking duck and spring rolls. With Lee Kum Kee Hoisin Sauce, you have the power to transform ordinary meals into extraordinary culinary experiences.
The convenient packaging of Lee Kum Kee Hoisin Sauce ensures that it's ready to infuse your dishes with its incredible flavors at a moment's notice. Its squeeze bottle design allows for precise pouring and easy storage, ensuring freshness and convenience in your kitchen.
In summary, Lee Kum Kee Hoisin Sauce is a must-have condiment that brings the flavors of Asia to your table. Its rich and authentic taste, commitment to tradition, and versatility make it an indispensable pantry staple for both novice and experienced cooks. Embark on a flavorful journey to Asia with Lee Kum Kee Hoisin Sauce, and let its exceptional taste elevate your culinary creations to new heights.
Lee Kum Kee Chilli Garlic Sauce is a popular condiment and seasoning made by Lee Kum Kee, a renowned brand known for its wide range of Chinese sauces and condiments. The Chilli Garlic Sauce combines spicy chili peppers with pungent garlic to create a versatile and flavorful sauce that adds a kick to various dishes.
The sauce is made from a blend of chili peppers, garlic, vinegar, and other seasonings. It offers a well-balanced combination of heat from the chili peppers and the distinctive aroma and taste of garlic. The result is a sauce that is spicy, tangy, and aromatic, adding depth of flavor to your meals.
Lee Kum Kee Chilli Garlic Sauce can be used in a variety of ways. It can be used as a dipping sauce for appetizers like spring rolls, dumplings, or grilled meats. It can also be used as a condiment to enhance the flavor of noodles, rice dishes, stir-fries, or marinades.
The sauce can be added directly to your cooking or used as a topping or garnish to provide an extra kick and savory dimension to your dishes. The heat level can be adjusted by using more or less of the sauce according to your personal taste preferences.
One of the advantages of Lee Kum Kee Chilli Garlic Sauce is its convenience. It comes in a ready-to-use form, allowing you to easily incorporate the spicy and garlicky flavors into your cooking without the need for extensive preparation.
Overall, Lee Kum Kee Chilli Garlic Sauce is a versatile and flavorful condiment that adds a spicy and garlicky twist to various dishes. Its combination of chili peppers and garlic creates a tantalizing taste experience, making it a favorite choice for those who enjoy adding heat and flavor to their meals.
Lee Kum Kee Soup Base for Drunken Chicken Hot Pot is a specially formulated condiment that is designed to create a rich and flavorful broth for making the popular Chinese dish known as drunken chicken hot pot. This soup base is made with a combination of premium ingredients, including selected herbs, spices, and seasonings, that are carefully blended to create a delicious and aromatic broth that pairs perfectly with tender pieces of chicken.
Drunken chicken hot pot, also known as "zui ji" in Chinese, is a popular dish where cooked chicken is soaked in a flavorful broth made with herbs and spices, typically including Shaoxing wine, to infuse the meat with rich flavors. Lee Kum Kee Soup Base for Drunken Chicken Hot Pot provides a convenient and easy way to recreate this classic dish at home, as it contains all the essential ingredients needed to make a delicious broth.
To use Lee Kum Kee Soup Base for Drunken Chicken Hot Pot, simply add the desired amount of the soup base to water or chicken stock, and bring it to a boil. Then, add your preferred ingredients such as chicken, mushrooms, and other vegetables to the simmering broth and cook until the ingredients are tender and infused with the flavorful broth. The result is a fragrant and savory hot pot that is perfect for enjoying with family and friends.
Lee Kum Kee is a well-known brand that is trusted by chefs and home cooks alike for its high-quality and authentic Asian condiments. Their Soup Base for Drunken Chicken Hot Pot is made with premium ingredients and does not contain any added preservatives, ensuring that you are getting a delicious and natural soup base to elevate your hot pot experience. With Lee Kum Kee Soup Base for Drunken Chicken Hot Pot, you can easily create a flavorful and aromatic broth that will impress your guests and satisfy your cravings for this classic Chinese dish.
Lee Kum Kee Char Siu Sauce is a popular sauce used in Chinese cuisine to prepare char siu, a traditional Cantonese-style barbecued pork dish. Lee Kum Kee is a well-known brand that specializes in producing high-quality Chinese sauces and condiments.
Char siu sauce is known for its rich, savory, and slightly sweet flavor profile, which pairs perfectly with the tender and succulent pieces of pork. It typically consists of a combination of soy sauce, hoisin sauce, honey or sugar, garlic, and various aromatic spices.
Lee Kum Kee Char Siu Sauce offers a convenient and ready-to-use option for preparing char siu at home. It simplifies the cooking process by providing a pre-made sauce that can be used as a marinade or glaze for the pork.
To use Lee Kum Kee Char Siu Sauce, you can marinate the pork in the sauce for a few hours or overnight to allow the flavors to penetrate the meat. Then, the marinated pork can be roasted, grilled, or barbecued until it becomes caramelized and infused with the delicious char siu flavors.
The resulting char siu has a beautiful glaze, a tender texture, and a wonderful combination of sweet, savory, and smoky flavors. It is often sliced and served as a main dish, or used as an ingredient in other dishes such as fried rice, noodles, or buns.
Lee Kum Kee Char Siu Sauce is highly regarded for its authentic taste and versatility. It allows both amateur and experienced cooks to create delicious and restaurant-quality char siu at home, capturing the essence of Cantonese cuisine.
Overall, Lee Kum Kee Char Siu Sauce is a popular choice for those who enjoy the distinct flavors of char siu and want to easily replicate the dish in their own kitchen. With its rich and savory profile, it helps bring the authentic taste of Cantonese-style barbecued pork to your dining table.
Lee Kum Kee Soup Base for Chicken Hot Pot is a flavorful and aromatic seasoning sauce that is specially designed for creating a delicious and authentic Chinese-style chicken hot pot at home. Made with high-quality ingredients, this soup base is carefully crafted to deliver a rich and savory flavor that complements the tender and succulent chicken slices commonly used in hot pot.
The Lee Kum Kee Soup Base for Chicken Hot Pot is packed with umami flavors from ingredients such as chicken extract, mushrooms, and other spices. It provides a balanced combination of savory, salty, and slightly spicy notes, creating a robust and satisfying taste that is characteristic of traditional Chinese hot pot. The sauce is also versatile and can be easily customized to suit individual preferences by adding additional spices, herbs, or seasonings according to personal taste.
To use, simply dilute the Lee Kum Kee Soup Base for Chicken Hot Pot with water, and bring it to a boil. Then, add in your choice of ingredients such as chicken slices, vegetables, and other hot pot favorites, and simmer until cooked. The result is a delicious and comforting hot pot meal that can be enjoyed with family and friends.
Lee Kum Kee is a reputable brand known for its high-quality condiments and sauces, and their Soup Base for Chicken Hot Pot is no exception. It comes in a convenient bottle for easy storage and dispensing, making it a convenient option for recreating the authentic flavors of Chinese hot pot in the comfort of your own home. Whether you're a hot pot enthusiast or looking to try a new and flavorful culinary experience, Lee Kum Kee Soup Base for Chicken Hot Pot is a delicious and convenient option to consider.
Lee Kum Kee Black Bean Garlic Sauce is a savory and flavorful condiment made from fermented black beans and garlic. This thick, dark sauce has a strong umami taste that makes it perfect for adding depth of flavor to stir-fries, marinades, and sauces. It is a staple in Chinese and Asian cuisine, and can be used in a variety of dishes, from stir-fried vegetables and meat to noodles and rice. The sauce has a slightly sweet and salty taste with a hint of spiciness, making it a versatile ingredient that can be used to add depth and complexity to any dish. It is also a convenient and easy way to add rich, authentic flavor to home-cooked meals. Lee Kum Kee Black Bean Garlic Sauce is a popular condiment among both home cooks and professional chefs, and is widely available in supermarkets and Asian grocery stores.
Ideal Food Corn Starch is a versatile and commonly used thickening agent made from corn kernels. Each package contains 454g of corn starch, providing you with a generous quantity for various culinary applications.
Corn starch is extracted from the endosperm of corn kernels and is valued for its ability to thicken liquids and create a smooth, glossy texture. It is often used in cooking and baking to thicken sauces, soups, gravies, and desserts.
When heated, corn starch gelatinizes and absorbs liquid, resulting in a thickened consistency. It is a flavorless and odorless ingredient, allowing it to blend seamlessly into recipes without altering the taste or aroma of the dish.
Ideal Food Corn Starch is easy to use. Simply dissolve it in a small amount of cold liquid before adding it to the mixture you wish to thicken. It is important to follow the specific instructions of your recipe to achieve the desired consistency.
In addition to its thickening properties, corn starch can also be used to coat ingredients before frying, creating a crispy and golden exterior. It is a staple ingredient in many popular dishes and desserts around the world.
Kido Pickled Ginger Sliced is a traditional Japanese condiment that is a must-have accompaniment for sushi dishes. Made from young ginger roots that are sliced thinly and pickled in a sweet and tangy vinegar-based solution, this ginger has a refreshing and zesty flavor that complements the delicate flavors of sushi.
Kido Pickled Ginger Sliced is not only a delicious condiment but also has many health benefits. Ginger has anti-inflammatory properties and can aid in digestion, making it an excellent addition to any meal.
Aside from sushi, Kido Pickled Ginger Sliced can also be used as a garnish for salads, sandwiches, and other dishes. It adds a pop of color and flavor that makes any dish look and taste more appealing.
Each pack of Kido Pickled Ginger Sliced contains 80g of thinly sliced ginger, which is enough for several servings. The ginger slices are packed in a resealable pouch to ensure freshness and to make it easy to store.
Kido Pickled Ginger Sliced should be stored in a cool, dry place, away from direct sunlight and heat. Once opened, it should be consumed within a few weeks to ensure its freshness and quality. If you want to elevate your sushi dining experience or add a zesty kick to your dishes, Kido Pickled Ginger Sliced is the perfect condiment to have on hand.
Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew.
Direction
1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed.
Ingredients
Sweet Potato, Water
Nutrition Facts
For a Serving Size of 0.17 package (55g)
Calories 190
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
-
Sodium 0mg
0%
Carbohydrates 47g
-
Net carbs 47g
-
Sugar 0g
-
Fiber 0g
0%
Protein 0g
Vitamins and minerals
Vitamin A 0μg
0%
Vitamin C 0mg
0%
Calcium 20mg
3%
Iron 1.8mg
23%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Awona Quail Eggs in a can are a type of preserved food that consists of cooked quail eggs that have been canned in brine. The Awona brand is known for producing high-quality canned foods, and their quail eggs are a popular choice for those who enjoy the unique flavor and texture of this delicacy.
Quail eggs are smaller than chicken eggs and have a richer, creamier taste. They are often used in Asian cuisine, especially in dishes like ramen, sushi, and hotpot. The canned quail eggs from Awona make it easy to enjoy this delicacy at home, without the need to cook and peel the eggs yourself.
The quail eggs are cooked and then canned with brine, which is a mixture of water, vinegar, and salt. This preserves the eggs and gives them a slightly tangy flavor. The canned quail eggs can be eaten as a snack, added to salads, or used in various recipes.
Overall, Awona Quail Eggs in a can are a convenient and tasty way to enjoy this unique delicacy. They are a great option for those who want to try quail eggs for the first time, or for those who already love the flavor and want a convenient way to enjoy them at home.
Awona Shiitake Mushroom in a can is a type of canned food product that contains shiitake mushrooms. Shiitake mushrooms are a popular ingredient in many Asian dishes and are known for their rich, meaty flavor and health benefits.
Canned shiitake mushrooms are a convenient option for those who do not have access to fresh mushrooms or who want to have a longer shelf life. However, it is important to note that canned mushrooms may not have the same texture or taste as fresh mushrooms.
When using Awona Shiitake Mushroom in a can in recipes, it is important to drain the liquid from the can and rinse the mushrooms before use. They can be used in stir-fries, soups, stews, and other dishes.
Ingredients
Shiitake Mushroom, Water, Salt
Sugar Honey Egg Rolls with Chives are a crunchy and savory snack made from a mixture of flour, eggs, sugar, honey, and chopped chives. The dough is rolled out into thin sheets, cut into strips, and then fried until crispy. These egg rolls are perfect for snacking on their own or as a side dish to your favorite Asian-inspired meals.
Sugar Honey Tapioca Pearls for Milk Tea are a popular ingredient in bubble tea or boba tea. These small, chewy pearls are made from tapioca starch and have a slightly sweet flavor that pairs perfectly with milk tea.
To prepare Sugar Honey Tapioca Pearls for Milk Tea, you first need to cook them in boiling water for a few minutes until they become soft and translucent. Once cooked, they can be added to your milk tea along with other ingredients, such as milk, sugar, and flavorings.
The sugar honey flavor in these tapioca pearls comes from a mixture of sugar and honey, which gives them a delicious and unique taste. This flavor pairs well with the creamy and slightly bitter taste of milk tea, creating a perfectly balanced drink.
Sugar Honey Tapioca Pearls for Milk Tea are a great addition to any bubble tea or boba tea recipe. They add a fun and chewy texture to the drink, making it more satisfying to drink. They are also a great way to sweeten your milk tea without having to add extra sugar or other sweeteners.
Overall, Sugar Honey Tapioca Pearls for Milk Tea are a delicious and fun ingredient that adds a unique flavor and texture to your milk tea. They are easy to prepare and a great way to elevate your bubble tea or boba tea experience.
Instruction :
1.Boil 10 portions of water to 1 portion of pearls in a large pot.
2.Add pearls slowly into the pot and gently stir to loosen the pearls.
3.Continue to boil on high heat for 3 minutes.
4.When pearls float to the surface, remove from heat. Cover with a lid and let the pearls sit for another further 3 minutes.
5.When pearls have softened to desired texture, rinse under cold water to cool.
6. Strain and add in desired amount of syrup/brown sugar.
7. Serve in your drink or atop dessert.
Ingredients
Starch, water, food additives (sodium carboxymethyl cellulose [E466], hydroxypropryl distarch phosphate [E1442], caramel colour [E150], sodium diacetate [E262], sodium dehydroacetate [E266], flavouring essence)
Sugar Honey Instant Black Pearls are a type of boba or tapioca pearls used to add texture to bubble tea or milk tea drinks. These black pearls are made from tapioca starch, which is derived from the root of the cassava plant.
Unlike traditional boba pearls, which are often cooked in sugar syrup and can take up to an hour to prepare, Sugar Honey Instant Black Pearls are precooked and only take a few minutes to prepare. They are also coated in a sugar and honey mixture, giving them a slightly sweet taste.
When added to drinks, Sugar Honey Instant Black Pearls provide a chewy texture and a burst of sweetness. They are a popular addition to bubble tea, milk tea, and other flavored drinks. They can also be used as a topping for shaved ice or desserts.
It is important to note that these pearls are made from tapioca, which is a source of carbohydrates, and the sugar and honey coating means they have a high sugar content. As with all sweetened foods and drinks, it's important to consume them in moderation as part of a balanced diet.
