Cap Ibu Bumbu Rendang (Beef Rendang Seasoning) is a popular spice mix used to make the traditional Indonesian dish called rendang, which is a slow-cooked beef curry with rich and complex flavors. Rendang is a specialty dish from the Minangkabau ethnic group in Indonesia and is known for its tender chunks of beef cooked in a fragrant and aromatic spice paste.
Cap Ibu Bumbu Rendang is made from a blend of high-quality herbs and spices, carefully selected and blended to create a rich and flavorful seasoning mix. The spice mix typically includes ingredients such as lemongrass, galangal, turmeric, ginger, cinnamon, cloves, and other aromatic spices that are ground and blended to create a fine powder.
To use Cap Ibu Bumbu Rendang, the spice mix is typically combined with coconut milk and other ingredients such as beef, onions, and tamarind paste, and then simmered slowly over low heat for several hours until the beef is tender and the flavors have melded together to create a rich and flavorful curry. The result is a deeply flavored and aromatic beef dish with a slightly sweet, savory, and spicy taste profile.
Cap Ibu Bumbu Rendang is known for its authenticity and high-quality ingredients, making it a popular choice among those who want to make traditional Indonesian rendang at home. The spice mix provides a convenient and easy way to achieve the complex flavors of rendang without having to individually source and blend the various herbs and spices. It is widely used in Indonesian cuisine and is loved for its ability to create a delicious and authentic rendang dish that is bursting with flavors. Whether you're a home cook or a professional chef, Cap Ibu Bumbu Rendang is a go-to seasoning mix for making this classic Indonesian beef curry.
Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular Indonesian condiment known for its spicy and flavorful taste. Hailing from Padang, a city in West Sumatra, Indonesia, this sambal is characterized by its hot and tangy flavor profile, with a unique blend of spices that give it a distinctive taste.
Made from a combination of red chili peppers, garlic, shallots, lemongrass, and other aromatic spices, Cap Ibu Sambal Balado is known for its bold and robust flavor. The red chili peppers used in this sambal are typically medium to hot in spiciness, giving it its fiery kick. The addition of garlic, shallots, and lemongrass adds depth and complexity to the flavor, while other spices such as turmeric and galangal give it a unique twist.
Cap Ibu Sambal Balado is typically used as a condiment or dipping sauce for a wide range of dishes. It can be served with grilled or fried meats, seafood, or vegetables, and is often used to add a spicy and tangy kick to rice, noodles, or other Indonesian dishes. The hot and tangy flavor of this sambal can complement a variety of cuisines, including Indonesian, Malaysian, and Thai, and can be used to add a burst of flavor to your meals.
Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular choice for those who enjoy spicy condiments and want to add a fiery and tangy flavor to their meals. However, it's important to note that the spiciness level of this sambal may not be suitable for those who are sensitive to heat, and caution should be exercised when using it in cooking or as a condiment.
Cap Ibu Sambal Cobek Terasi Hot in a 240g jar is an exhilarating and authentic Indonesian condiment that brings the bold and fiery flavors of Indonesia to your dining table. This expertly crafted chili paste, also known as Sambal Cobek Terasi, is a beloved and versatile staple in Indonesian kitchens, celebrated for its spicy kick and rich umami notes.
Within every jar, you'll discover a tantalizing blend of red chili peppers, shrimp paste (terasi), and a range of aromatic spices, expertly combined to create a chili paste that delivers both heat and depth of flavor. Cap Ibu Sambal Cobek Terasi Hot is your passport to the vibrant and authentic tastes of Indonesian cuisine.
This versatile chili paste is a must-have for lovers of Indonesian food. It can be used as a spicy and savory condiment to elevate your favorite dishes, from nasi goreng (fried rice) to grilled seafood and satay. The Sambal Cobek Terasi's combination of spicy and savory flavors adds a punch of excitement to any meal.
Cap Ibu is renowned for its commitment to preserving the genuine flavors of Indonesian cuisine. Their Sambal Cobek Terasi Hot is a testament to their dedication to quality and the rich culinary heritage of Indonesia, ensuring that you can savor the bold and delightful flavors of the archipelago in your own home.
With Cap Ibu Sambal Cobek Terasi Hot, you're not just adding a condiment to your dish; you're embarking on a flavorful journey through the diverse and enchanting world of Indonesian cuisine. Whether you're a fan of Indonesian food or an adventurous food lover eager to embrace the heat, this product is your passport to creating an authentic Indonesian dining experience, one spicy spoonful at a time. So, open the jar and let the bold and fiery flavors of Cap Ibu Sambal Cobek Terasi Hot transport your taste buds to the heart of Indonesia.
Jempol Sambel Asli Original is an Indonesian chili sauce known for its authentic flavor and spice. "Jempol" means "thumb" in English, and "Sambel Asli" translates to "original chili sauce." This particular product is branded as the original version of the chili sauce.
Jempol Sambel Asli Original is made from a blend of chili peppers, garlic, vinegar, sugar, and other spices, which are processed to create a smooth and flavorful sauce. The specific ingredients and recipe may vary, but it is typically known for its spicy kick and savory taste.
This chili sauce is widely used in Indonesian cuisine as a condiment, adding a fiery and tangy flavor to various dishes. It can be used as a dipping sauce for snacks like fried tofu, tempeh, or grilled meats. It is also commonly used as a flavor enhancer in noodles, rice dishes, soups, and stir-fries.
Jempol Sambel Asli Original is well-known for its spiciness, but the level of heat can vary depending on personal preference and the specific variant of the sauce. It is available in different sizes and packaging options, ranging from small sachets to larger bottles, to suit various needs.
Bamboe Kare Javanese Curry is a spice mix used to make Javanese-style curry. The spice mix contains a blend of aromatic spices and herbs, including turmeric, coriander, cumin, cinnamon, and cardamom, among others.
The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with coconut milk and water, then simmer with chicken, vegetables, or other desired proteins until tender and fully cooked. The result is a flavorful and aromatic curry that is perfect for a comforting and satisfying meal.
Javanese-style curry is a popular dish in Indonesia and is often served with steamed rice and other side dishes, such as sambal and crackers. It is known for its bold and complex flavors, which are a result of the blend of aromatic spices and herbs used in the curry.
Bamboe Kare Javanese Curry spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Javanese-style curry in your own kitchen.
Overall, if you're a fan of Indonesian cuisine or want to try something new and delicious, Bamboe Kare Javanese Curry spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.
Karangsari Sambel Pecel Tidak Pedas is a mild peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, garlic, and other spices, giving it a flavorful and savory taste without the heat of chili peppers.
To use Karangsari Sambel Pecel Tidak Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Tidak Pedas is a convenient and delicious way to add flavor to traditional Indonesian dishes for those who prefer a milder taste. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Tidak Pedas is a flavorful and savory peanut sauce that is perfect for anyone who loves Indonesian cuisine but does not enjoy spicy food. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Karangsari Sambel Pecel Pedas is a spicy peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, chili peppers, garlic, and other spices, giving it a hot and flavorful taste.
To use Karangsari Sambel Pecel Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Pedas is a convenient and delicious way to add spice and flavor to traditional Indonesian dishes. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Pedas is a spicy and flavorful peanut sauce that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Koepoe Koepoe SP (Baking Mix) is a well-known brand of baking products, often used in Indonesian and Southeast Asian cuisine. "Koepoe Koepoe" is a brand that offers various baking ingredients and mixes to assist in making a wide range of traditional and modern baked goods.
The term "SP" may stand for "Spekuk" or "Spekoek," which is an Indonesian and Dutch-Indonesian layered cake, also known as "kue lapis legit." This cake is known for its rich and aromatic spices, including cinnamon, cloves, and nutmeg, which give it a unique and flavorful taste.
Koepoe Koepoe SP (Baking Mix) could be a pre-packaged mix that simplifies the process of making the complex and time-consuming layered cake. It may contain a blend of spices, flours, and other ingredients needed to create the characteristic flavor and texture of the cake.
Enhance your baking with Koepoe Koepoe TBM (Baking Mix), available in a convenient 35g pack. TBM, also known as Cake Emulsifier, is an essential ingredient for achieving the perfect texture and consistency in your baked goods. This high-quality baking mix helps improve the volume, softness, and shelf life of cakes, breads, and other baked treats.
Ideal for both amateur bakers and professionals, Koepoe Koepoe TBM ensures that your cakes rise evenly and maintain a light, airy texture. It works by stabilizing the batter, allowing for better incorporation of air and moisture, which results in fluffier and more tender baked goods.
To use, simply add a small amount of TBM to your batter or dough according to the recipe instructions. Typically, just a teaspoon or two is enough to see significant improvements in your baking results. This 35g pack provides ample TBM for multiple baking sessions, making it a valuable addition to your pantry.
Experience the difference that Koepoe Koepoe TBM (Baking Mix) can make in your baking. Whether you're making a classic sponge cake, a batch of muffins, or a loaf of bread, this cake emulsifier will help you achieve professional-quality results every time. Enjoy the enhanced texture and consistency that Koepoe Koepoe TBM brings to your favorite recipes.
Pontiac Premium Fried Shallot, also known as Bawang Goreng in Indonesian, is a popular topping used in Indonesian cuisine. It is made by frying thinly sliced shallots in hot oil until they turn golden brown and crispy.
The frying process not only gives the shallots a crispy texture but also intensifies their flavor, giving them a sweet and savory taste that is highly prized in Indonesian cuisine. The resulting fried shallots are a versatile ingredient that can be used as a garnish for a wide variety of dishes, adding crunch, texture, and flavor.
Pontianak Premium Fried Shallot is particularly popular as a topping for fried rice, noodles, and soups, as well as salads and vegetable dishes. It is also commonly used as a garnish for meat dishes, such as beef rendang or chicken curry. In addition to its culinary uses, fried shallots are also believed to have some health benefits, such as anti-inflammatory properties and potential cholesterol-lowering effects.
Overall, Pontianak Premium Fried Shallot is a versatile and flavorful ingredient that is widely used in Indonesian cuisine. Its sweet and savory taste and crispy texture add depth and complexity to many dishes, and it is a must-try for those who enjoy Indonesian cuisine.
ABC Melon Syrup 485ml
ABC brand melon syrup is a sweet and fruity beverage syrup that is popular in Indonesia. Made from real melon extract, sugar, and water, this syrup has a bright green color and a refreshing aroma. It has a smooth and thick consistency that makes it perfect for mixing with water or other beverages to create a variety of delicious drinks. ABC brand melon syrup is widely used in households and restaurants in Indonesia to make refreshing beverages, such as iced tea, smoothies, or cocktails.
ABC Cocopandan Syrup 485ml
Cocopandan syrup is a popular Indonesian beverage syrup made by ABC brand. It combines the flavors of coconut and pandan leaves with sugar and water. The syrup is red and has a sweet aroma. It is used to make a range of drinks and desserts.s.
Unifam Milkita Assorted Milk Lollipop is a product that offers a variety of milk-flavored lollipops in one package.
Milkita lollipops are well-known for their creamy and milky taste, making them a popular treat for both children and adults. The lollipops are typically made with milk or milk powder, which gives them a smooth and sweet milk flavor.
The assorted milk lollipops might come in different flavors or colors, which can include:
Original Milk Flavor: A classic, creamy milk taste.
Chocolate Milk Flavor: A variation with added chocolate flavor.
Strawberry Milk Flavor: A fruity twist with strawberry milk flavor.
Other Assorted Flavors: Depending on the product, there may be other milk-based flavors like banana milk, melon milk, or caramel milk.
The lollipops are individually wrapped, making them convenient for on-the-go snacking or for sharing with friends and family.
Indofood POPMIE Rasa Ayam is a popular brand of instant noodles from Indonesia. The name "POPMIE" is a combination of two words: "pop" and "mie," which means "instant noodles" in Indonesian. The flavor "Rasa Ayam" translates to "chicken flavor" in English.
These instant noodles are easy to prepare and can be ready in just a few minutes. Simply boil the noodles in water and mix in the chicken-flavored seasoning provided in the package. The noodles are made from wheat flour and are pre-cooked, so they are convenient for quick meals or as a snack.
Indofood POPMIE Rasa Ayam is known for its savory chicken flavor and aroma, which is derived from the blend of spices and seasonings used in the seasoning mix. The flavor is not too spicy, making it suitable for people who prefer mild seasoning. The noodles are also slightly firm and chewy, which makes them enjoyable to eat.
These instant noodles are a popular food item in Indonesia and are widely available in supermarkets, convenience stores, and even street vendors. They are often consumed as a quick and affordable meal or snack, especially among students or people who are on-the-go.
Indofood POPMIE Rasa Ayam Bawang is another popular variant of the Indofood POPMIE instant noodles from Indonesia. The name "Rasa Ayam Bawang" translates to "chicken and onion flavor" in English.
Similar to other POPMIE variants, Indofood POPMIE Rasa Ayam Bawang is easy to prepare and can be ready in just a few minutes. Boil the noodles in water and mix in the chicken and onion-flavored seasoning provided in the package. The noodles are made from wheat flour and are pre-cooked, making them convenient for quick meals or as a snack.
Indofood POPMIE Rasa Ayam Bawang is known for its savory and aromatic flavor, which is derived from the blend of spices and seasonings used in the seasoning mix. The chicken flavor is complemented by the strong aroma and taste of onion, which makes it more flavorful compared to the regular chicken-flavored instant noodles. The noodles are slightly firm and chewy, which makes them enjoyable to eat.
These instant noodles are also a popular food item in Indonesia and are widely available in supermarkets, convenience stores, and even street vendors. They are often consumed as a quick and affordable meal or snack, especially among students or people who are on-the-go. The combination of chicken and onion flavor makes Indofood POPMIE Rasa Ayam Bawang a delicious and satisfying meal option.
Indofood POPMIE Rasa Soto Ayam 77g: A Flavorful Adventure in Every Bite
Embark on a delicious journey with Indofood POPMIE Rasa Soto Ayam 77g. This instant noodle package is infused with the rich and aromatic flavors of Soto Ayam, a traditional Indonesian chicken soup. Whether you're in need of a quick and tasty meal or a comforting and flavorful snack, Indofood POPMIE is here to take your taste buds on an exciting adventure.
At the heart of Indofood POPMIE Rasa Soto Ayam is the authentic and aromatic blend of spices, herbs, and chicken essence. It's a tribute to the classic Soto Ayam dish, bringing the comforting and savory taste of Indonesian chicken soup to your table. This instant noodle package is perfect for those who crave the flavors of traditional Indonesian cuisine.
What sets Indofood POPMIE Rasa Soto Ayam 77g apart is its dedication to providing a convenient and delicious meal experience. Whether you're a busy individual seeking a quick and satisfying meal or a fan of Indonesian flavors, this instant noodle package invites you to savor the delightful taste of Soto Ayam in every bite. With easy preparation and an irresistible aroma, it's an excellent choice for satisfying your culinary cravings.
The 77g package of Indofood POPMIE Rasa Soto Ayam is both practical and convenient. It ensures that you can enjoy a flavorful and authentic Indonesian meal whenever you desire. The label reflects Indofood's commitment to providing quality instant noodles that bring the comforting and savory essence of Soto Ayam to your dining experience.
In summary, Indofood POPMIE Rasa Soto Ayam 77g offers a convenient and flavorful journey to the world of Soto Ayam. Whether you're a fan of Indonesian cuisine or simply looking for a quick and satisfying meal, this instant noodle package invites you to savor the aromatic and savory essence of Soto Ayam. Embark on a delicious adventure with Indofood POPMIE and enjoy the comforting taste it brings to your dining table.
Karangsari Sambel Pecel Sedang (Medium) is a traditional Indonesian spicy sauce made with a blend of fresh and aromatic ingredients. This sauce is typically served with pecel, a traditional Javanese vegetable salad consisting of steamed or boiled vegetables such as spinach, bean sprouts, long beans, and cucumber, and served with rice cakes or rice.
Karangsari Sambel Pecel Sedang is made with a blend of fresh red chilies, garlic, shallots, and other spices, giving it a pungent and spicy flavor. It also has a rich and slightly sweet taste from the addition of palm sugar and tamarind. This sauce can be used as a condiment for various dishes, such as grilled or fried chicken, seafood, or even noodles.
Enak Eco Sambel Pecel Medium is a product that offers a medium-spicy peanut salad dressing, commonly known as "Sambel Pecel." This type of dressing is a popular condiment in Indonesian cuisine and is typically used to accompany vegetable salads, especially those made with blanched or lightly cooked vegetables.
"Sambel Pecel" is made from a mixture of ground peanuts, chili peppers, and various seasonings, resulting in a flavorful and spicy sauce. The "Medium" designation suggests that this particular variant has a moderate level of spiciness.
Here are some ways you might use it:
Vegetable Salad: Sambel Pecel is traditionally used to dress vegetable salads. Prepare a variety of blanched or lightly cooked vegetables, and drizzle the sauce over them for added flavor and spiciness.
Dipping Sauce: Enjoy it as a dipping sauce for various snacks, fritters, or even grilled meats.
Noodle Dishes: Sambel Pecel can also be used as a flavorful topping for noodle dishes or rice.
Sandwich Spread: Use it as a spread on sandwiches or wraps to add a spicy and nutty kick.
As with any condiment, you can adjust the amount you use based on your preferred level of spiciness. Keep in mind that "Medium" spice level means it should have a balance of flavor and heat that's approachable for most palates.
Enak Eco Sate Chicken is a ready-to-use peanut satay sauce that is perfect for grilling or dipping. The sauce is made with high-quality ingredients, including roasted peanuts, coconut milk, soy sauce, and a blend of spices and herbs.
The sauce has a creamy and nutty flavor with a slightly sweet and savory taste. It is often used as a dipping sauce for grilled or skewered chicken, beef, or tofu. It can also be used as a marinade or glaze for meats or vegetables before grilling.
Enak Eco Sate Chicken sauce is a convenient and easy way to add a burst of flavor to your meals. It contains no added preservatives or MSG and is suitable for vegetarians.
Overall, if you enjoy the taste of peanut satay sauce or want to try a new dipping sauce for your grilled foods, Enak Eco Sate Chicken sauce is a great choice. Its creamy and nutty flavor, combined with its versatility, makes it a delicious and convenient addition to any meal.
Enak Eco Gado Gado is a popular Indonesian peanut salad dressing that is used to make Gado Gado, a traditional Indonesian salad dish. It is made from high-quality peanuts, garlic, chili peppers, and other spices, giving it a flavorful and spicy taste.
To use Enak Eco Gado Gado, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Enak Eco Gado Gado is a convenient and delicious way to make traditional Indonesian dishes at home. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Enak Eco Gado Gado is a flavorful and spicy peanut salad dressing that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Royco Rasa Sapi, also known as Beef Seasoning, is a popular seasoning blend used to enhance the flavor of beef dishes. This seasoning is made from a combination of high-quality herbs and spices, carefully selected to bring out the savory taste of beef.
The seasoning blend typically includes ingredients such as garlic, onion, ginger, turmeric, coriander, cumin, and black pepper, among others. These ingredients work together to create a rich, complex flavor profile that adds depth and complexity to any beef dish.
Royco Rasa Sapi is commonly used in a variety of beef dishes, including stews, curries, and stir-fries. It is incredibly versatile and can be used to add flavor to grilled, roasted, or fried beef, as well as to beef skewers, kebabs, and other beef-based dishes.
Overall, Royco Rasa Sapi is a must-have seasoning for anyone who loves beef and wants to take their dishes to the next level. Its delicious blend of herbs and spices is sure to elevate the flavor of any beef dish, making it a staple in kitchens around the world.
