Kobe Bon Cabe Level 30 is an extremely spicy chili powder seasoning from Indonesia, known for its intense heat and fiery flavor. It is the highest spiciness level offered by the brand, surpassing the already extremely hot Level 15 variant.
Each package of Kobe Bon Cabe Level 30 typically contains 40g of the chili powder seasoning. The seasoning is made from a potent blend of dried chili peppers, salt, and other spices, creating an exceptionally fiery and intense flavor.
Kobe Bon Cabe Level 30 is specifically designed for chili enthusiasts and those who can handle the highest levels of spiciness. It is not recommended for individuals who are sensitive to extremely spicy foods.
Similar to the Level 15 variant, Kobe Bon Cabe Level 30 can be sprinkled over various dishes to add an explosion of heat and flavor. It is often used in Indonesian cuisine to spice up fried rice, noodles, grilled meats, soups, and other dishes. However, due to its extreme spiciness, it is crucial to use Kobe Bon Cabe Level 30 sparingly and with caution.
If you are looking for a chili powder seasoning that packs an extraordinary punch of heat, Kobe Bon Cabe Level 30 may be the perfect choice for you. Just remember to be mindful of its intense spiciness and adjust the amount according to your personal spice tolerance.
Kobe Bon Cabe Level 15 is an extremely spicy chili powder seasoning from Indonesia, known for its intense heat and fiery flavor. "Bon Cabe" means "chili powder" in Indonesian, and "Level 15" indicates the spiciness level, with 15 being the highest and hottest level of spiciness offered by the brand.
Each package of Kobe Bon Cabe Level 15 typically contains 45g of the chili powder seasoning. The seasoning is made from a blend of high-quality dried chili peppers, salt, and other spices, resulting in an exceptionally hot and potent seasoning.
Kobe Bon Cabe Level 15 is not for the faint of heart and is recommended for those who can handle extremely spicy foods. It is commonly used by chili enthusiasts and those who enjoy pushing their taste buds to the limit with intense heat.
The seasoning can be sprinkled over various dishes to add an explosion of heat and flavor. It is often used in Indonesian cuisine to spice up fried rice, noodles, grilled meats, soups, and other dishes. However, due to its extreme spiciness, it is essential to use Kobe Bon Cabe Level 15 sparingly and adjust the amount according to your personal spice tolerance.
Maizenaku Corn Starch is a popular brand of corn starch, a fine white powder derived from corn kernels. Corn starch is commonly used as a thickening agent in cooking and baking due to its ability to create a smooth and creamy texture in various dishes.
Each package of Maizenaku Corn Starch typically contains 300g of the product. It is a versatile ingredient that can be used in both sweet and savory recipes.
Corn starch is often used to thicken sauces, gravies, soups, and stews. It is also commonly used in desserts such as puddings, custards, and fruit fillings. When heated, corn starch absorbs liquid and thickens the mixture, creating a desirable consistency in the final dish.
To use Maizenaku Corn Starch, mix it with a small amount of cold water to form a smooth paste before adding it to the hot liquid you want to thicken. Stir continuously to prevent lumps from forming and continue cooking until the desired thickness is achieved.
This corn starch is gluten-free and suitable for those with gluten sensitivities or following a gluten-free diet.
Favora Nata de Coco Lychee is a sweet and refreshing dessert made from lychee-flavored coconut jelly. Nata de coco is a popular dessert in Southeast Asia, especially in the Philippines and Indonesia.
To make Nata de Coco, coconut water is mixed with a natural fermenting agent, which turns the liquid into a gel-like substance. The gel is then flavored with lychee juice, giving it a sweet and fruity taste. The texture of Nata de Coco is similar to that of jelly, but with a chewy and slightly crunchy texture.
Favora is a popular brand of Nata de Coco that is known for its high-quality and delicious flavors. Their Nata de Coco Lychee is a popular choice for those who enjoy sweet and fruity desserts. It can be enjoyed on its own as a snack or as a topping for various desserts, such as ice cream or fruit salads.
Overall, Favora Nata de Coco Lychee is a tasty and refreshing dessert that is perfect for satisfying your sweet cravings on a hot day.
Royco Rasa Sapi (Beef Seasoning) is a popular Indonesian seasoning that can be used to add a rich and savory flavor to a variety of dishes, especially those featuring beef. It is a blend of aromatic spices and ingredients such as garlic, onion, coriander, and chili powder.
To use Royco Rasa Sapi to season beef, you can follow these simple steps:
Ingredients:
500g beef, cut into small pieces
1 sachet of Royco Rasa Sapi seasoning
2 tbsp vegetable oil
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the beef pieces and stir-fry for 5-7 minutes until they are browned on all sides.
Add the Royco Rasa Sapi seasoning to the pan and stir well to coat the beef pieces.
Continue to stir-fry for another 2-3 minutes until the beef is evenly coated with the seasoning and fragrant.
Reduce the heat to low and let the beef cook for another 5-10 minutes until it is tender and cooked through.
Serve hot with steamed rice and your favorite vegetables.
You can also use Royco Rasa Sapi to season other types of meat or vegetables, or even as a flavor enhancer for soups and stews. Enjoy the delicious and savory taste of Royco Rasa Sapi in your cooking!
Royco Rasa Ayam, also known as Chicken Seasoning, is a popular seasoning blend used to enhance the flavor of chicken dishes. This seasoning is made from a combination of high-quality herbs and spices, carefully selected to bring out the savory taste of chicken.
The seasoning blend typically includes ingredients such as garlic, onion, ginger, turmeric, coriander, cumin, and chili powder, among others. These ingredients work together to create a rich, complex flavor profile that adds depth and complexity to any chicken dish.
Royco Rasa Ayam is commonly used in a variety of chicken dishes, including soups, stews, curries, and stir-fries. It is incredibly versatile and can be used to add flavor to grilled, roasted, or fried chicken, as well as to chicken skewers, kebabs, and other chicken-based dishes.
Overall, Royco Rasa Ayam is a must-have seasoning for anyone who loves chicken and wants to take their dishes to the next level. Its delicious blend of herbs and spices is sure to elevate the flavor of any chicken dish, making it a staple in kitchens around the world.
Royco Rasa Ayam is a popular chicken seasoning brand in Indonesia that is used to enhance the flavor of various poultry dishes. It is made from a blend of high-quality herbs and spices that are carefully selected to create a savory and delicious taste.
To use Royco Rasa Ayam, simply sprinkle it on your favorite chicken dishes, such as soups, stews, and stir-fries. It can also be used as a marinade or rub for grilling or roasting.
Royco Rasa Ayam is a versatile and convenient way to add flavor to your cooking. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Royco Rasa Ayam is a delicious and reliable seasoning option for anyone who loves chicken dishes. Its high quality and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Royco Rasa Sapi is a popular beef seasoning brand in Indonesia that is used to enhance the flavor of various meat-based dishes. It is made from a blend of high-quality herbs and spices that are carefully selected to create a rich and savory taste.
To use Royco Rasa Sapi, simply sprinkle it on your favorite beef dishes, such as stews, soups, and stir-fries. It can also be used as a marinade or rub for grilling or roasting.
Royco Rasa Sapi is a versatile and convenient way to add flavor to your cooking. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Royco Rasa Sapi is a delicious and reliable seasoning option for anyone who loves beef dishes. Its high quality and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Cap Ibu Cabai Giling Asli, or Ground Chili Sauce by Cap Ibu, is a popular Indonesian chili sauce known for its authentic flavor and versatility. "Cabai" translates to "chili" in English, and "giling" means "ground," indicating that this sauce is made from ground chili peppers.
Cap Ibu Cabai Giling Asli is made from a blend of chili peppers, garlic, vinegar, sugar, and various spices, which are processed and ground together to create a smooth and flavorful sauce. The exact recipe and ingredients used may vary depending on the specific variant of the sauce.
This chili sauce offers a balance of heat, tanginess, and sweetness, making it a staple condiment in Indonesian cuisine. It can be used as a dipping sauce for snacks like fried tofu, tempeh, or spring rolls. It is also commonly used as an ingredient in stir-fries, marinades, or as a flavor enhancer in soups and stews.
Cap Ibu Cabai Giling Asli is known for adding a spicy kick and depth of flavor to a wide range of dishes. It is widely available in Indonesia and is often found in local markets, grocery stores, or specialty food shops.
Megah Sari Sambal Bakso Extra Hot is an Indonesian chili sauce made with a blend of spicy chili peppers, garlic, and other spices. It is typically used as a condiment for Indonesian dishes, particularly for bakso (meatball soup). The "extra hot" version is known for its intense spiciness, which can add a fiery kick to any dish.
Introducing Pontiac Fried Jambrong Fish, a delectable culinary creation that promises to tantalize your taste buds with its unique blend of flavors and crispy goodness. Sourced from the finest quality ingredients, this 80g pack of fried Jambrong fish showcases Pontiac's commitment to delivering an exceptional dining experience.
Each bite into Pontiac Fried Jambrong Fish reveals a delightful combination of succulent fish and a perfectly seasoned, crispy coating. The Jambrong fish, known for its distinct taste and texture, is expertly fried to a golden perfection, ensuring a satisfying crunch with every mouthful. This snack is not only delicious but also a convenient and ready-to-eat option for those craving a flavorful treat without the fuss of preparation.
Pontiac takes pride in the careful selection of ingredients to create a harmonious flavor profile. The seasoning blend used in the crispy coating enhances the natural taste of the Jambrong fish, offering a balance of savory notes that will leave you reaching for more. The 80g pack is an ideal size for individual indulgence or for sharing with friends and family during gatherings.
Whether you're looking for a savory snack to enjoy on its own or a delightful addition to your appetizer spread, Pontiac Fried Jambrong Fish is a versatile choice. Its compact packaging makes it convenient for on-the-go snacking, picnics, or adding a touch of excitement to your lunchbox. Elevate your snack game with Pontiac Fried Jambrong Fish – a flavorful and satisfying treat that caters to the discerning palate of fish enthusiasts and snack lovers alike.
Bamboe Sambal Goreng Ati (Liver in Chili Gravy): A Spicy Indonesian Delight
Delight in the fiery and bold flavors of Indonesian cuisine with Bamboe Sambal Goreng Ati. This culinary masterpiece offers you the opportunity to savor the tantalizing Indonesian dish known as Sambal Goreng Ati, featuring tender liver pieces bathed in a spicy and aromatic chili gravy. Whether you're an aficionado of Indonesian flavors or an adventurous eater seeking new taste experiences, Bamboe Sambal Goreng Ati is your gateway to a vibrant culinary adventure.
At the heart of Bamboe Sambal Goreng Ati lies a medley of spices and ingredients that define the essence of Indonesian cooking. The mix masterfully balances the heat of red chilies with the richness of coconut milk, creating a complex flavor profile that is both intensely spicy and delightfully creamy. The result is a dish that tantalizes your taste buds and delivers a harmonious fusion of flavors.
What sets Bamboe Sambal Goreng Ati apart is its authenticity and convenience. The mix is expertly crafted to ensure that you can enjoy the authentic taste of Sambal Goreng Ati without the need for complicated recipes or hard-to-find ingredients. The straightforward instructions on the packaging guide you through the preparation process, making it accessible to cooks of all levels.
Bamboe Sambal Goreng Ati's packaging reflects its commitment to quality and tradition. The visually appealing design, adorned with Indonesian imagery, evokes the spirit of Indonesia's rich culinary heritage. Inside the package, you'll find the mix portioned and ready to use, ensuring that you can enjoy this flavorful dish whenever your craving strikes.
In summary, Bamboe Sambal Goreng Ati (Liver in Chili Gravy) is a delightful addition to your culinary repertoire, introducing you to the bold and spicy flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both novice and experienced cooks. Immerse yourself in the world of Indonesian cuisine with Bamboe Sambal Goreng Ati, and experience the exhilarating flavors of this beloved dish.
Bamboe Bumbu OPOR is a spice mix used to make Indonesian white curry, also known as "Opor Ayam." The spice mix contains a blend of aromatic spices and herbs, including lemongrass, galangal, turmeric, garlic, and candlenuts, among others.
The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with coconut milk and water, then simmer with chicken, vegetables, or other desired proteins until tender and fully cooked. The result is a creamy and fragrant curry that is mildly spiced and perfect for those who prefer a milder taste.
Opor Ayam is a popular dish in Indonesia, especially during festive occasions such as Eid al-Fitr, weddings, and other celebrations. It is usually served with steamed rice and other side dishes, such as sambal and crackers.
Bamboe Bumbu OPOR spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Indonesian white curry in your own kitchen.
Overall, if you're a fan of Indonesian cuisine or want to try something new and delicious, Bamboe Bumbu OPOR spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.
Pontianak Candle Nut, also known as buah keras or kemiri, is a type of nut that is native to Southeast Asia, particularly Indonesia. It is commonly used in Indonesian and Malay cuisines as a seasoning or condiment, as well as in traditional medicine.
The nut is hard and usually comes with a thick, woody shell that needs to be cracked open to reveal the edible kernel inside. The kernel is oily and has a slightly sweet and nutty flavor, which makes it a popular ingredient in many savory dishes, such as curries, stews, and sambals.
Pontianak Candle Nut is often used as a thickener and emulsifier in Indonesian cuisine, particularly in dishes that require a creamy and smooth texture. To use it in cooking, the nuts are usually toasted or fried to release their oil and flavor, then ground into a paste or powder before being added to the dish.
In addition to its culinary uses, Pontianak Candle Nut is also used in traditional medicine to treat a variety of ailments, including skin conditions, joint pain, and digestive issues. The nut is believed to have anti-inflammatory and antimicrobial properties that can help to promote healing and relieve symptoms.
Overall, Pontianak Candle Nut is a versatile and flavorful ingredient that is widely used in Indonesian and Malay cuisines. It has a rich and nutty flavor that adds depth and complexity to many dishes, and is also valued for its potential health benefits in traditional medicine.
Golden Bai Wei Black Pepper Whole is a product that consists of 100 grams of whole black peppercorns. Black pepper is a widely used spice that comes from the berries of the Piper nigrum plant. It is one of the most common and popular spices globally, known for its pungent and spicy flavor.
In its whole form, black pepper retains its maximum flavor and aroma until it is ground or crushed just before use. This ensures that the essential oils and compounds responsible for its distinct taste and fragrance are preserved.
Black pepper is versatile and can be used in various savory and even some sweet dishes. It is commonly used in cooking and seasoning, either by grinding it directly onto the food or adding it to dishes during the cooking process. Additionally, whole black peppercorns are sometimes used in pickling, brining, or creating flavored oils and vinegar.
As a spice, black pepper not only adds flavor but can also provide various health benefits. It is believed to have antioxidant properties and may aid in digestion and improve nutrient absorption.
Aji-No-Moto Umami Seasoning (Regular Cut) is a popular food seasoning that is widely used in Japanese and Asian cuisine. It is a type of monosodium glutamate (MSG), which is a flavor enhancer that provides the fifth taste sensation known as "umami".
Umami is a savory taste that is often described as rich, meaty, or brothy, and is found in many foods such as meats, seafood, and mushrooms. Aji-No-Moto Umami Seasoning (Regular Cut) enhances the umami taste in foods and can be used to enhance the flavor of soups, stews, stir-fries, and many other dishes.
Aji-No-Moto Umami Seasoning (Regular Cut) is widely available in supermarkets and specialty stores in many countries, and is a popular choice among cooks and chefs who want to add depth and complexity to their dishes. It is a versatile seasoning that can be used in many different types of cuisine, making it a pantry staple for many home cooks.
Overall, Aji-No-Moto Umami Seasoning (Regular Cut) is a delicious and versatile seasoning that adds depth and complexity to a wide range of dishes. Its ability to enhance the umami taste in foods makes it a must-have ingredient for any cook or chef looking to elevate the flavor of their dishes.
DIXI Food Grade Acetic Acid offers a high-quality solution for culinary and food preservation needs, now available in a convenient 650ml bottle. Acetic acid, commonly known as vinegar, is a versatile ingredient used in various culinary applications, from pickling and preserving to flavor enhancement in sauces, dressings, and marinades.
Crafted with meticulous attention to purity and quality, DIXI Food Grade Acetic Acid ensures that your dishes maintain the perfect balance of acidity and flavor. Its food-grade formulation guarantees safety and suitability for use in a wide range of food preparation processes.
Whether you're pickling vegetables, making salad dressings, or marinating meats, DIXI Food Grade Acetic Acid is your trusted companion for achieving delicious and satisfying results every time. With its convenient bottle size, you'll have plenty on hand to unleash your culinary creativity and elevate your dishes to new heights.
Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes. One of the popular dishes is Bumbu Gule, a type of curry dish that features tender meat cooked in a flavorful coconut milk sauce with aromatic spices.
To make Bumbu Gule with Bamboe, you'll need:
Ingredients:
500g meat of your choice (beef, lamb, or chicken), cut into small pieces
1 pack of Bamboe Bumbu Gule spice paste
2 tbsp vegetable oil
2 cups coconut milk
1 cup water
1 cinnamon stick
3 cardamom pods
3 cloves
2 bay leaves
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the meat pieces and stir-fry for 5-7 minutes until they are browned on all sides.
Add the Bamboe Bumbu Gule spice paste to the pan and stir-fry for another minute until fragrant.
Add the coconut milk, water, cinnamon stick, cardamom pods, cloves, and bay leaves to the pan and stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-60 minutes until the meat is tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with steamed rice.
Enjoy your delicious and aromatic Bumbu Gule made with Bamboe spice paste!
Bamboe Soto Daging, also known as Soto Madura, is a spice mix or seasoning paste that is specifically designed to make Soto Daging, a traditional Indonesian beef soup. Soto Daging is a popular dish in Indonesian cuisine and is known for its rich and aromatic flavors.
Soto Madura refers to a variation of Soto that originated from Madura, an island in Indonesia known for its culinary heritage. The Bamboe brand offers a convenient and pre-made blend of spices and seasonings in their Bamboe Soto Daging product, making it easier to prepare this flavorful soup.
The specific ingredients in Bamboe Soto Daging may vary, but they typically include a combination of spices such as turmeric, coriander, cumin, lemongrass, galangal, garlic, and shallots. These ingredients contribute to the distinctive taste and aroma of Soto Daging.
To prepare Soto Daging using Bamboe Soto Daging, you would typically follow the instructions provided on the packaging. Generally, you would boil water or broth, add the spice mix, and then add the beef, along with other ingredients like vermicelli noodles, bean sprouts, boiled eggs, and lime juice. Soto Daging is often garnished with fried shallots, celery leaves, and sliced green onions.
Soto Daging is typically enjoyed as a hearty and flavorful soup, often served with steamed rice or lontong (rice cake). It is a popular dish in Indonesia and is commonly found in local eateries and street food stalls.
Bamboe Bumbu Balado is a spice mix used to make Indonesian-style chili sauce. The spice mix contains a blend of aromatic spices and herbs, including chili peppers, garlic, shallots, lemongrass, and kaffir lime leaves, among others.
The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with oil, water, and vinegar, then cook until the sauce thickens. The result is a flavorful and spicy sauce that is perfect for adding to meat, seafood, or vegetables.
Balado sauce is a popular dish in Indonesia, especially in the West Sumatra region. It is usually served with rice, fried chicken, or grilled fish, and it is known for its bold and spicy flavor.
Bamboe Bumbu Balado spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Indonesian-style chili sauce in your own kitchen.
Overall, if you're a fan of spicy food or want to try something new and delicious, Bamboe Bumbu Balado spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.
Sosro Tehbotol is a popular Indonesian bottled tea brand that has been around since the 1940s. It is made from high-quality tea leaves that are carefully selected and blended to create a delicious and refreshing tea.
To prepare Sosro Tehbotol, simply open the bottle and serve it chilled or over ice. The tea is sweetened with sugar, giving it a pleasant and balanced taste.
Sosro Tehbotol is a popular choice among locals and tourists in Indonesia, where it is widely available in supermarkets, convenience stores, and restaurants. It is a convenient and refreshing drink that is perfect for hot weather and as an accompaniment to meals.
Overall, Sosro Tehbotol is a delicious and convenient bottled tea brand that is loved by many in Indonesia. Its refreshing taste and convenient packaging have made it a popular choice for people of all ages.
