Bringing your A game to the next level only takes 10 minutes with Bigen Speedy Hair Color Light Brown. With thorough combing and its natural herbal extracts, achieving vibrant and luscious locks is a piece of cake.• 1 x cream colorant tube 40g• 1 x cream developer tube 40g• 1 x applicator comb• 1 x pair protective gloves• 1 x instruction leaflet• 5 minutes perfect coverage• Easy to apply just by combing• Smart saving for multiple applications• Contains 6 natural herbal extracts: yarrow, hops, chamomile, fennel, balm mint, mistletoe• Contains taurine (amino acids) for long-lasting color and enrichment

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Red Dragon Pickled Galanga Whole is a type of pickled root vegetable that is commonly used in Southeast Asian cuisine. Galanga is also known as Thai ginger, and it has a slightly spicy and citrusy flavor that is unique and distinctive. To make Red Dragon Pickled Galanga Whole, the galanga root is sliced and then pickled in vinegar and other spices. The result is a tangy and flavorful condiment that is often used as a garnish or ingredient in many dishes, including soups, stews, and curries. Red Dragon Pickled Galanga Whole is known for its nutritional value, including high levels of antioxidants and anti-inflammatory properties. It is also believed to aid in digestion and have other health benefits. In terms of usage, Red Dragon Pickled Galanga Whole can be added to dishes to provide a tangy and slightly spicy flavor, or it can be eaten on its own as a snack. It is a popular ingredient in many Southeast Asian recipes and is often used in combination with other pickled vegetables. Overall, Red Dragon Pickled Galanga Whole is a flavorful and versatile condiment that adds a unique flavor and texture to many different dishes. It is a staple in many Southeast Asian kitchens and is enjoyed by people who appreciate the tangy and slightly spicy taste of pickled vegetables.

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Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Made by pickling several varieties of fish in Thailand.. EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam.  

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Lay's Thailand consistently adds unique flavors to the classic potato chip, often tourists love them and add a few bags to their suitcase because there's no distribution of these flavors outside of Thailand. Here's the newest arrival, and most unique -- Salted Egg Flavor. Despite the name they don't taste much like egg, just a slightly salty and savory flavor.  Appearance is just like an ordinary potato chip.  Why not try this unique snack? Ingredients potato, rice bran oil, seasoning (sugar, milk powder, tapioca starch, salt, onion, garlic & egg yolk powder, msg). Nutrition (Serving size) : 1/2 bag (30 g) Perfect Thai RDI Total energy 160 kcal Energy from fat 80 kcal Total Fat 9 g 14 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 0 mg 0 % Protein 2 g Total Carbohydrate 17 g 6 % Dietary Fiber 1 g 4 % Sugars Less than 1 g Sodium 115 mg 5 % Vitamin A 0 % Vitamin B1 40 % Vitamin B2 2 % Calcium 0 % Iron Less than 2 % Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000 kcal diet Energy needs vary by individuals. If your activities require energy of 2,000 kcal per day, your daily diet should provide the following nutrients Total fat less than 65 g Saturated fat less than 20 g Cholesterol less than 300 mg Total Carbohydrate 300 g Dietary fiber 25 g Sodium less than 2,400 mg Fat: Energy (kcal) per gram - 9 Protein: Energy (kcal) per gram - 4 Carbohydrate: Energy (kcal) per gram - 4 Reference intake of an average adult (8400kJ/2000kcal)

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Waking up one day craving for beef soup or rice noodle (pho) soup? Keep calm and get this Lee Brand - Pho Broth Mix out of your kitchen cupboard and start making it possible. Find simple joys in foods and avail this now! Ingredients Salt, Sugar, Soy Sauce, Soy Bean Oil, Monosodium Glutamate, Artificial Beef Flavor Powder, Onion Powder, Spices, Garlic Powder, Ginger Powder. Nutrition Facts Carbs2 g Dietary Fiber0 g Sugar1 g Fat10 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium1080 mg Potassium-- mg Cholesterol0 mg Vitamin A0 % Vitamin C1 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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Nua seasoning powder fermented fish flavor is made from high quality selected fish. Through the production process with modern machinery. Suitable for adding a delicious aroma and mellow taste. Ingredients Fermented fish powder 29% Iodized salt 17% Sugar 12% Garlic powder 5% Flavoring (disodium 5' inosinate, disodium 5' guanylate, MSG)

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Elevate your spring roll experience with the authentic and flavorful Red Dragon Spring Roll Sauce Vietnamese Style in a generous 710ml bottle. Immerse yourself in the taste of Vietnam with this specially crafted sauce, perfect for enhancing the delightful crunch of spring rolls or as a versatile dipping sauce for various Asian dishes. Crafted with a blend of traditional Vietnamese ingredients, the Red Dragon Spring Roll Sauce is a harmonious combination of sweet, tangy, and savory flavors. The sauce is enriched with aromatic herbs and spices, capturing the essence of Vietnamese cuisine and providing an irresistible accompaniment to your favorite spring rolls. This 710ml bottle ensures you have an ample supply of the Vietnamese Style Spring Roll Sauce for all your culinary adventures. Whether you're preparing a feast for friends and family or simply enjoying a quick snack, the convenient size guarantees that you'll have enough to share the delicious experience. Perfect for dipping, drizzling, or marinating, Red Dragon Spring Roll Sauce Vietnamese Style is a versatile addition to your kitchen repertoire. Take your taste buds on a journey to the bustling streets of Vietnam, where the flavors are bold, vibrant, and unforgettable. Make every meal a celebration of Vietnamese culinary excellence with Red Dragon Spring Roll Sauce. Elevate your dining experience, explore new culinary horizons, and indulge in the rich and authentic taste that this Vietnamese Style Spring Roll Sauce brings to your table.  

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Mum Fermented Fish Sauce for Papaya Salad is a specific type of fish sauce that is commonly used as a dressing for Thai papaya salad, also known as "som tam." Papaya salad is a popular dish in Thailand, and is made from shredded green papaya, tomatoes, chilies, and other ingredients. Mum Fermented Fish Sauce for Papaya Salad is known for its distinctive sweet and sour flavor, which pairs well with the spicy and tangy flavors of the salad. The fish sauce is made from fermented anchovies, and is blended with sugar, lime juice, and sometimes other ingredients such as garlic or tamarind. To make papaya salad with Mum Fermented Fish Sauce, the shredded papaya is typically mixed with tomatoes, chilies, garlic, and peanuts, and then tossed with the fish sauce dressing. The result is a refreshing and flavorful salad that is both sweet and sour, with a spicy kick. In addition to its use in papaya salad, Mum Fermented Fish Sauce can also be used as a dipping sauce for vegetables or as a flavor enhancer in other Thai dishes. Because of its sweet and sour flavor, it can add depth of flavor to many different types of dishes. Overall, Mum Fermented Fish Sauce for Papaya Salad is a delicious and versatile ingredient that is widely used in Thai cuisine. Whether you're making papaya salad or adding flavor to your favorite dishes, this fish sauce can add a delicious and unique flavor to your cooking.

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A delicious Thai rice cracker with shrimp floss. A scrumptious Asian snack unlike any other.  

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Discover the fresh and crunchy taste of Penta Bamboo Shoot Strips, available in a convenient 454g pack. These bamboo shoots are carefully selected and sliced into strips to provide a delicious and versatile ingredient for a variety of dishes. Known for their tender yet firm texture and subtle flavor, bamboo shoots are a staple in many Asian cuisines. Ideal for stir-fries, soups, salads, and curries, Penta Bamboo Shoot Strips add a delightful crunch and a mild, slightly sweet taste to your recipes. Whether you are preparing a classic Chinese stir-fry, a Thai curry, or a Japanese miso soup, these bamboo shoots are the perfect addition to enhance the overall flavor and texture of your dish. Packed in a generous 454g package, Penta Bamboo Shoot Strips offer convenience and quality, ensuring you have enough to experiment with different recipes or to feed a crowd. They are easy to use straight from the pack, saving you time in preparation while delivering a fresh and authentic taste. Experience the versatility and deliciousness of Penta Bamboo Shoot Strips in your cooking. Their high quality and delightful crunch will elevate your dishes, making them more enjoyable and authentic. Enjoy the natural goodness and texture of bamboo shoots with Penta Bamboo Shoot Strips.  

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Possibly the most beautiful Pocky to come around in years! The white lemon chocolate cream encases each stick with colorful candy bits embedded throughout. There are two random inner foil package designs that can be enhanced using your smart phone. This application may only work in Japan though. Pocky is one of the most recognized products in Japan. Very rich and substantial product. 2 sealed foil packs within the slim box.

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Pantai Tamarind Paste is a tangy and sour condiment made from the pulp of tamarind fruit, known for its distinctively tart flavor. Tamarind paste is a common ingredient used in many Southeast Asian cuisines, including Thai, Indonesian, and Indian cuisines, to add a tangy and sour note to various dishes. Pantai Tamarind Paste is made from premium-quality tamarind fruit, carefully processed to extract the pulp and create a smooth and thick paste. It has a rich and tangy flavor that adds a depth of taste to a wide range of dishes, from soups and sauces to marinades and dressings. This tamarind paste is a versatile ingredient that can be used in a variety of culinary applications. It can be used as a souring agent in curries, stir-fries, and soups, lending a pleasant tangy taste to the dish. It can also be used to make tamarind-based sauces and dips, such as tamarind chutney or tamarind dipping sauce for spring rolls. Pantai Tamarind Paste comes in a convenient jar, making it easy to measure and use in your cooking. It is a must-have ingredient for those who enjoy the unique tangy flavor of tamarind and want to add an authentic touch to their Southeast Asian-inspired dishes. With its tangy and sour flavor profile, Pantai Tamarind Paste is a versatile and essential ingredient in many Southeast Asian cuisines. Its rich and tangy taste adds depth and complexity to various dishes, making it a favorite among chefs and home cooks alike who seek to elevate their culinary creations with authentic flavors. Ingredients Tamarind (56%), Water, Acidity Regulator (Citric Acid: E330) Nutrition Facts Carbs28 g Dietary Fiber3 g Sugar10 g Fat0 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium-- mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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Chang Ground Chilli (Sambal Oelek) is a popular condiment and ingredient in Indonesian and Malaysian cuisine. It is made from ground red chili peppers and typically used as a spicy and flavorful seasoning in various dishes. Sambal Oelek is known for its vibrant red color and bold, fiery taste. Chang Ground Chilli (Sambal Oelek) is made by grinding fresh red chili peppers into a coarse paste, which results in a chunky texture with visible chili seeds. It is commonly used in traditional Southeast Asian recipes to add heat, depth of flavor, and a touch of spiciness to a wide range of dishes, including soups, stews, sauces, marinades, stir-fries, and more. The flavor of Chang Ground Chilli (Sambal Oelek) is intense and robust, with a pronounced chili kick. It is typically spicy, tangy, and slightly sweet, with a hint of acidity and umami from other ingredients such as vinegar, lime juice, or shrimp paste that may be included in the recipe. The chunky texture of the chili paste adds a pleasant mouthfeel and a burst of heat with each bite. Chang Ground Chilli (Sambal Oelek) is a versatile condiment that can be used as a dipping sauce, a spread, or a seasoning in a variety of dishes. It can be added to soups, stews, and curries for an extra spicy kick, stirred into sauces or marinades for a fiery flavor boost, or used as a condiment for grilled meats, seafood, or vegetables. It is also commonly used as a base for making other types of sambal, a popular chili sauce in Southeast Asian cuisine. Overall, Chang Ground Chilli (Sambal Oelek) is a fiery and flavorful condiment that adds a bold and spicy kick to your culinary creations. Its intense flavor and chunky texture make it a popular choice for adding heat and depth of flavor to a wide range of dishes in Indonesian and Malaysian cuisine, and beyond. Ingredients Chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum.Contains: Sulphite (Sodium Bisulfite).  

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Mom's Select Ya Nang Water Extract 500ml Freshly extracted Yanang leaves for Thai bamboo shoot dishes. Country of Origin: Thailand Shop online for your favourite Asian groceries. Asian Pantry is open 24/7 with low prices everyday. Have any questions? Message us on chat or give us a call.  

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Thasiam is a brand that offers a variety of instant noodles inspired by Thai cuisine, including their Rice Stick Noodle with Spicy Sauce. Rice stick noodles, also known as rice vermicelli or rice noodles, are a popular ingredient in many Southeast Asian dishes. They are made from rice flour and are thin and translucent, with a slightly chewy texture. The Thasiam Rice Stick Noodle with Spicy Sauce comes with a seasoning packet containing a spicy sauce made from chili, garlic, fish sauce, and other spices. To prepare the noodles, simply boil them in water, then mix in the seasoning packet to create a spicy and flavorful dish. As with other instant noodles, the Thasiam Rice Stick Noodle with Spicy Sauce offers a convenient and easy-to-prepare meal option. While it may not be as authentic as a freshly-made Thai dish, it can still offer a tasty and satisfying experience for those looking to enjoy the flavors of Thai cuisine at home. Ingredients -Dried Rice Stick Noodles  58.75% -Spicy Sauce  30.70 % -Fried Garlic Oil   10.50 %

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Thai Siam Instant Boat Noodles Mung Bean Vermicelli Sukiyaki Ingredients Dry Mung Bran Vermicelli, Sukiyaki Sauce, Soup Powder, MSG, Guar Gum and Citric Acid Contains Soybean, Green Bean, Garlic and Sesame Oil

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Features Choco Banana Flavour, Halal Ingredients Wheat Flour, Sugar, Vegetable Oil (Palm Kernel Oil, Palm Oil, Rapeseed Oil), Lactose, Whole Milk Powder (8.9%), Shortening (Palm Oil, Emulsifier (Propylene Glycol Esters of Fatty Acids), Antioxidant (Tocopherols)), Cocoa Powder (1.3%), Flavours, Banana Powder (0.3%), Emulsifier (Lecithin0, Salt, Yeast, Raising Agent (Sodium Bicarbonate), Acidity Regulator (Sodium Hydroxide), Colour (Beta-Carotene), Enzyme (Papain), Contain Banana Flavoured Cream 54% Manufactured in a Facility that uses Barley, Rye and Oats Contains : Milk, Soya, Wheat Nutritional Information Per 100g Per 37g Energy (kJ) 2050 kJ 761 kJ Energy (kcal) 491 kcal 182 kcal Energy from Fat 183 kcal 68 kcal Total Fat 20.3 g 7.5 g Saturated Fat 16.4 g 6.1 g Cholesterol 7 mg 3 mg Sodium 156 mg 58 mg Total Carbohydrate 69.8 g 25.8 g Dietary Fiber 2.6 g 1.0 g Sugars 34.0 g 12.6 g Total Protein 7.4 g 2.7 g Reference intake of an average adult (8400kJ/2000kcal)

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