Coconut milk is a basic ingredient of the Asian and Indian cuisine, an excellent energy supplier and rich in healthy and easily digestible fatty acids. Mae Ploy Coconut Milk has a sweet, slightly nutty flavor and is made of pure flesh of the coconut. Use Mae Ploy Coconut Milk for all your curries, soups (tom ka, laksa), sauces (satay) and desserts such as sticky rice with mango, coconut ice cream and pancakes. Ingredients Ingredients: coconut extract 59%, water, antioxidant: citric acid Nutrition Facts Energy 833 kJ Energy 199 kcal Fat 20,6 g Of which saturated 16 g Carbohydrates 15,9 g Sugar 1 g Fibers 0,4 g Proteins 2 g Salt 2 g

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Taste of Saigon Vietnamese Rice Paper Roll Sauce is a dipping sauce that is specifically designed to be paired with Vietnamese rice paper rolls. The sauce is a combination of sweet, sour, salty, and spicy flavors, and is traditionally made with fish sauce, sugar, lime juice, garlic, chili peppers, and other herbs and spices. It has a smooth and slightly thick consistency, which makes it perfect for dipping rice paper rolls or other snacks. The Taste of Saigon Vietnamese Rice Paper Roll Sauce is known for its authentic flavor and is a popular condiment in Vietnamese cuisine. It can also be used as a marinade for meats or vegetables, or as a salad dressing. If you are a fan of Vietnamese cuisine and enjoy the combination of sweet, sour, salty, and spicy flavors, the Taste of Saigon Vietnamese Rice Paper Roll Sauce may be worth trying. It is a versatile condiment that can be used in a variety of ways to add flavor to your dishes.

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Mama OK Stir Fried Salted Egg is a popular instant noodle flavor from Mama, a well-known brand of instant noodles. It is inspired by the rich and creamy flavors of salted eggs, a popular ingredient in many Asian cuisines. The dish typically includes noodles, a seasoning packet with salted egg flavoring, and sometimes additional condiments such as dried vegetables, fried onion, or other flavorings. To prepare Mama OK Stir Fried Salted Egg instant noodles, the noodles are boiled in water until they are cooked, and then drained. The seasoning packet, which contains the salted egg flavoring, is mixed with hot water to create the savory and creamy sauce. The cooked noodles are then combined with the sauce, and any additional condiments or flavorings can be added to enhance the dish. The resulting dish is a flavorful and indulgent stir-fried noodle dish with the rich and distinct taste of salted eggs. Salted eggs are a popular ingredient in many Asian cuisines, known for their unique flavor and rich, creamy texture. They are made by preserving duck or chicken eggs in a mixture of salt, clay, and water for a period of time, resulting in a briny and savory flavor. Salted eggs are commonly used in various dishes, such as salted egg fried rice, salted egg seafood, and salted egg custard buns, among others. Mama OK Stir Fried Salted Egg instant noodles offer a convenient and delicious way to enjoy the flavors of salted eggs in a quick and easy meal. The noodles can be customized with additional ingredients such as vegetables, meats, or other condiments to suit personal tastes. Mama is known for its wide variety of instant noodle flavors and is popular among noodle lovers worldwide. Ingredients Wheat flour55.52% palm oil 15.61% salted egg powder 4.12% spices 0.36% (onion, garlic, pepper) flavour enhancer : monosodium glutamate, disodium 5' ribonucleotides, acidity regulator : ins451(I), ins500(ii), ins501(I),ins330, thickener : ins466, ins1420, natural colour : ins160c, anticaking agent : ins551, antioxidant : ins 307b natural identical flavour added. Allergen information : contains wheat, soy, egg and may contains milk, shrimp, fish and mollusc.  

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Three Lady Cooks Sardines Chuchee 190g

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Penta Young Tamarind Leaves, now available in a generous 680g pack, is a versatile and flavorful addition to your culinary adventures. These young tamarind leaves are known for their tangy and slightly sour taste, which can elevate the flavor profile of various dishes. Whether you're preparing soups, stews, sauces, or stir-fries, Penta Young Tamarind Leaves add a unique and refreshing zing to your recipes. The 680g pack provides you with an ample supply, making it convenient for regular use in your kitchen. These tamarind leaves can be used to impart a distinctive tanginess to your dishes, contributing both flavor and nutritional value. Tamarind is often appreciated for its versatility in enhancing the taste of savory dishes and can be a key ingredient in various cuisines. Explore the culinary possibilities with Penta Young Tamarind Leaves in a 680g pack. Let the tangy and refreshing notes of these leaves become a staple in your kitchen, allowing you to create dishes with a delightful twist of flavor.

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Citra Wafer Sticks Chocolat is a snack product from Indonesia. It consists of crispy wafer sticks that are coated in a layer of chocolate. The wafer sticks are made from a mixture of flour, sugar, eggs, and butter, which is then formed into thin, cylindrical shapes. The sticks are then baked until crispy and golden brown. After the wafer sticks are baked, they are coated in a layer of smooth, rich chocolate. The result is a crunchy, chocolaty snack that is popular among both children and adults in Indonesia. Citra Wafer Sticks Chocolat can be found in many Indonesian grocery stores or online retailers that specialize in Indonesian snacks and foods. It is also sometimes available in international supermarkets that carry a selection of Asian snacks.

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Knorr Thai Chicken Seasoning Powder is a high-quality seasoning mix that is specifically formulated to add authentic Thai flavors to chicken dishes. It is made with a blend of carefully selected herbs, spices, and other ingredients that are commonly used in Thai cuisine to create a distinctive and delicious taste profile. This seasoning powder is versatile and can be used in a wide variety of chicken dishes, such as stir-fries, soups, curries, and marinades. It is especially well-suited for creating Thai-style chicken dishes, such as Thai basil chicken, green curry chicken, and tom kha gai (Thai coconut chicken soup). The Knorr Thai Chicken Seasoning Powder is easy to use, as it can be simply sprinkled onto the chicken or mixed into the dish during cooking. It adds a rich and savory flavor to the chicken, with a hint of spiciness and tanginess that is characteristic of Thai cuisine. The combination of herbs and spices in the seasoning powder creates a well-balanced and complex taste that enhances the overall flavor of the dish. Knorr Thai Chicken Seasoning Powder is a popular choice among both home cooks and professional chefs who want to recreate authentic Thai flavors in their chicken dishes. It provides a convenient and consistent way to add delicious Thai taste to chicken recipes, without the need to source and prepare individual herbs and spices. It is also suitable for vegetarians and can be used to flavor plant-based protein options, such as tofu or seitan, to create Thai-inspired vegetarian or vegan dishes. Overall, Knorr Thai Chicken Seasoning Powder is a flavorful and versatile seasoning mix that is perfect for adding authentic Thai flavors to chicken dishes. Its convenience, authentic taste, and versatility make it a popular choice for those who enjoy Thai cuisine or want to explore the flavors of Thailand in their own kitchen.

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Aroy-D Bamboo Shoot Tips is a popular Thai ingredient made from the tender tips of bamboo shoots. Bamboo shoots are a common ingredient in Thai cuisine and are used in a variety of dishes, including curries, stir-fries, and soups. The bamboo shoot tips are harvested when they are young and tender, and then sliced and canned in water. They have a crisp texture and a mild, slightly sweet flavor that is similar to other vegetables like asparagus or corn. In Thai cuisine, Aroy-D Bamboo Shoot Tips are often used in curries and stir-fries to add texture and flavor to the dish. They are also used in soups and salads for their refreshing taste and crisp texture. Overall, Aroy-D Bamboo Shoot Tips are a versatile and delicious ingredient that is popular in Thai cuisine. They are a great addition to a variety of dishes and can help to add depth and complexity to your favorite Thai recipes.

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Aroy-D Bamboo Shoot Strips are a flavorful and versatile ingredient used in many Asian cuisines, including Thai, Chinese, and Vietnamese. These bamboo shoot strips are harvested at their peak freshness and then sliced into thin strips, making them convenient and ready-to-use in a variety of dishes. The Aroy-D Bamboo Shoot Strips are packed in water, ensuring their natural freshness and preserving their crunchy texture. They have a mild, slightly sweet taste with a hint of earthiness, making them a delicious addition to stir-fries, curries, soups, salads, and other dishes. One of the key benefits of using Aroy-D Bamboo Shoot Strips is their ability to absorb the flavors of the other ingredients in a dish, making them a perfect addition to stir-fries and curries where they can add a subtle yet distinct taste and texture. They also add a pleasant crunch to dishes, providing a satisfying mouthfeel and adding visual appeal with their light color and delicate texture. Aroy-D is a trusted brand known for its high-quality, authentic Asian ingredients, and their Bamboo Shoot Strips are no exception. They are carefully selected, sliced, and packed to ensure maximum freshness and quality, and they are free from artificial preservatives, making them a wholesome and natural choice for your cooking needs. With Aroy-D Bamboo Shoot Strips, you can easily add a burst of flavor and texture to your favorite Asian-inspired dishes. Whether you're a seasoned cook or just starting to experiment with Asian cuisine, Aroy-D Bamboo Shoot Strips are a delicious and versatile ingredient to have in your pantry.

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Trachang Shrimp Paste is a traditional Thai condiment that is commonly used as a flavoring agent in many Thai dishes. It is made from ground shrimp that is mixed with salt and left to ferment for several weeks until it develops a pungent, umami flavor. Trachang Shrimp Paste is a key ingredient in many Thai curries, such as Green Curry and Red Curry, as well as in stir-fries, dipping sauces, and soups. It adds a distinct and savory flavor to dishes and is often used in combination with other ingredients such as lemongrass, chili, and garlic. Trachang is a well-known brand of shrimp paste in Thailand, and their product is widely used by both home cooks and professional chefs. The paste is sold in small jars or packets and should be stored in a cool, dry place. When using Trachang Shrimp Paste, it is important to use it in small amounts, as its flavor can be quite strong.

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Maesri Green Curry Paste is a popular Thai seasoning paste used to make Thai green curry. It is made with a blend of fresh herbs and spices such as green chili, lemongrass, galangal, kaffir lime, garlic, and shallots. The Maesri Green Curry Paste is packaged in a small can and is easy to use. To make green curry, you would typically sauté the paste in oil until fragrant, then add coconut milk, meat or vegetables, and simmer until cooked. Maesri Green Curry Paste has a complex flavor that is spicy, aromatic, and slightly sweet. It is commonly used to make Thai green curry, but can also be used as a marinade for grilled or roasted meat, or as a seasoning for stir-fries and soups. One of the benefits of using Maesri Green Curry Paste is that it saves time and effort compared to making the paste from scratch. It also ensures consistency in the flavor and quality of the curry. Additionally, the paste is made with natural ingredients and contains no artificial preservatives, making it a healthier option compared to some pre-made curry pastes. Ingredients Fresh Chilli, Garlic, Fingerroot, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices, Galangal. Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 253kJ 58kJ Protein 2.27g <1g Fat, total 1.16g <1g – saturated 0g 0g Carbohydrate 7.52g 1.73g – sugars 3.07g <1g Sodium 2290mg 527mg

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Made in Thailand by Pantainorasingh, this is a tasty addition to all kinds of Asian soups (for example our beef noodle soup uses it). Also good with fried rice, and some chefs put a bit of this in their Pad Thai. This product has the prestigious Shell Shuan Shim award. Packed in a glass jar. Ingredients: crab meat, soybean oil, garlic, salt, pepper, msg, disdodium inosinate, paprika oleoresin for color.

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