Golden Bai Wei Dried Lotus Nuts are a wholesome and versatile ingredient treasured in both sweet and savory Asian cuisine. Harvested at peak maturity, these nuts are gently dried to preserve their natural flavor, firm texture, and nutritional value. Once soaked or boiled, they soften into a creamy consistency, making them perfect for soups, congee, desserts, or herbal teas.
Naturally mild in taste, lotus nuts pair well with both subtle and rich flavors, adding body and nourishment to your favorite dishes.
Product Highlights:
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Pure & Natural – No added preservatives or flavorings.
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Traditional Ingredient – Widely used in Chinese and Southeast Asian cooking.
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Nutrient-Rich – A source of plant-based protein and beneficial fiber.
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Convenient Pack – 80g resealable pouch for freshness and easy use.
Preparation Tip:
Soak overnight or boil until tender before using in recipes.
