Ngon Lam fried red onion is a popular Thai ingredient that is commonly used as a topping for many dishes. These onions are thinly sliced and fried until crispy, giving them a deliciously sweet and savory flavor that adds a satisfying crunch to salads, soups, stir-fries, and more. Ngon Lam fried red onion is a convenient and tasty way to add flavor and texture to your dishes without the hassle of chopping and frying onions yourself. They are a popular choice among home cooks and chefs in Thailand who want to enhance the taste and presentation of their meals.