Kido Peach Dai-Fuku (also known as Kido Momo Daifuku) is a popular Japanese sweet, often enjoyed as a snack or dessert. It is a type of mochi, which is a sticky rice cake made from glutinous rice flour. The Kido Peach Dai-Fuku is filled with a sweet paste made from mashed azuki beans and a juicy, soft, and ripe peach. To make Kido Peach Dai-Fuku, the glutinous rice flour is first mixed with water and sugar to create a soft and chewy dough. The dough is then rolled out and cut into small circles, which are filled with the sweet azuki bean paste and a small piece of peeled and seeded peach. The dough is then wrapped around the filling and shaped into a ball, ensuring that the filling is completely enclosed. The final product is a soft and slightly chewy outer layer, with a sweet and fruity filling that is bursting with peach flavor. Kido Peach Dai-Fuku is often enjoyed during the summer months when peaches are in season and is a popular sweet treat in Japan.

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Kido Pickled Ginger Sliced is a traditional Japanese condiment that is a must-have accompaniment for sushi dishes. Made from young ginger roots that are sliced thinly and pickled in a sweet and tangy vinegar-based solution, this ginger has a refreshing and zesty flavor that complements the delicate flavors of sushi. Kido Pickled Ginger Sliced is not only a delicious condiment but also has many health benefits. Ginger has anti-inflammatory properties and can aid in digestion, making it an excellent addition to any meal. Aside from sushi, Kido Pickled Ginger Sliced can also be used as a garnish for salads, sandwiches, and other dishes. It adds a pop of color and flavor that makes any dish look and taste more appealing. Each pack of Kido Pickled Ginger Sliced contains 80g of thinly sliced ginger, which is enough for several servings. The ginger slices are packed in a resealable pouch to ensure freshness and to make it easy to store. Kido Pickled Ginger Sliced should be stored in a cool, dry place, away from direct sunlight and heat. Once opened, it should be consumed within a few weeks to ensure its freshness and quality. If you want to elevate your sushi dining experience or add a zesty kick to your dishes, Kido Pickled Ginger Sliced is the perfect condiment to have on hand.

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Kido Sashimi Soy Sauce is a premium Japanese soy sauce that is specially crafted for sashimi dishes. Made from high-quality soybeans, wheat, and salt, this soy sauce is fermented and aged to create a rich, complex flavor that enhances the natural flavors of the sashimi. This soy sauce is designed to be a light and delicate complement to the fresh and delicate flavors of sashimi, rather than overpowering them. It has a smooth and silky texture and a balanced umami flavor that elevates the taste of your sashimi to new heights. Aside from sashimi, Kido Sashimi Soy Sauce can also be used as a dipping sauce for sushi, tempura, and other Japanese dishes. It can also be used in marinades and dressings to add a subtle savory flavor to your dishes. The Kido Sashimi Soy Sauce comes in a 200ml bottle, which is enough to last for several sashimi servings. It should be stored in a cool, dry place, away from direct sunlight and heat. Once opened, it should be consumed within a few months to ensure its freshness and quality. If you want to take your sashimi dining experience to the next level, Kido Sashimi Soy Sauce is the perfect condiment to add to your table.

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Kido Strawberry & Chocolate Dai-Fuku Mochi is a popular Japanese confection that features a soft, chewy mochi outer layer wrapped around a sweet filling made from chocolate and strawberry. The mochi outer layer of the Dai-Fuku is made from glutinous rice flour that has been pounded and kneaded into a soft and pliable dough. This dough is then flattened and wrapped around a filling made from sweetened chocolate and strawberry puree. The combination of chocolate and strawberry creates a delicious and irresistible flavor that is loved by many. The soft and chewy texture of the mochi complements the sweetness of the filling, making for a perfect balance of flavor and texture. Kido is a well-known brand in Japan that specializes in traditional Japanese sweets and snacks, and their Strawberry & Chocolate Dai-Fuku Mochi is a popular choice for those who love the unique taste and texture of mochi. Overall, Kido Strawberry & Chocolate Dai-Fuku Mochi is a delicious and satisfying snack that is perfect for anyone who loves the taste of chocolate and strawberry. Its soft and chewy texture and sweet filling make it a popular choice for both adults and children.

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Kido is a Japanese confectionery company that produces a variety of traditional and modern sweets, including mochi, a type of soft and chewy rice cake that is a popular dessert in Japan and other parts of Asia. One of Kido's signature products is the Strawberry & Melon Dai-Fuku, which is a type of mochi that is filled with a sweet and creamy strawberry and melon filling. The mochi itself is made from glutinous rice that has been pounded into a smooth and elastic dough, which is then wrapped around the filling to form a small, round ball. Dai-Fuku is a type of mochi that is often filled with a sweet filling, such as red bean paste or fruit, and it is a popular snack or dessert in Japan. Kido's Strawberry & Melon Dai-Fuku is a modern twist on this traditional confection, combining the soft and chewy texture of mochi with the sweet and refreshing flavors of strawberry and melon. This dessert is often served chilled, and it is a perfect treat for hot summer days. Kido's Strawberry & Melon Dai-Fuku is a delicious and unique dessert that is enjoyed by many people in Japan and around the world. Ingredients Maltose ,Sugar, rice powder, malt syrup,v egetable oil, toreharose, strawberry jam, drogenated glucose syrup, starch, gelatin, artificial color, flavor, emulsifier, acidity, polysaccarin, antioxidant, PH adjuster allergy info: egg

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Kido Strawberry Dai-Fuku (Mochi) is a delicious Japanese sweet that is popular for its soft and chewy texture. It is made of glutinous rice flour dough and filled with a sweet and tangy strawberry-flavored filling. The outer layer of the mochi is dusted with cornstarch to prevent sticking and give it a silky smooth texture. This strawberry-flavored mochi is a popular snack in Japan and other Asian countries, and it has gained popularity in Western countries as well. It is a perfect dessert to enjoy after a meal or as a mid-day snack. The sweet and tangy strawberry filling complements the soft and chewy texture of the mochi, making it a satisfying and flavorful treat. Kido is a well-known brand that produces a wide range of Japanese sweets and snacks, including mochi, biscuits, and crackers. The company uses high-quality ingredients and traditional Japanese techniques to create delicious and authentic treats. Kido Strawberry Dai-Fuku (Mochi) is a must-try for anyone who loves Japanese sweets or is looking for a unique and delicious snack. Nutrition Facts Carbs21 g Dietary Fiber0 g Sugar0 g Fat0 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein1 g Sodium3 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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Kido Sushi Soy Sauce: Elevate Your Sushi Experience Discover the exquisite taste of sushi like never before with Kido Sushi Soy Sauce. Crafted with precision and care, this soy sauce is the perfect companion to your favorite sushi and sashimi dishes, adding depth and complexity to every bite. Whether you're a seasoned sushi connoisseur or just beginning your culinary journey, Kido Sushi Soy Sauce promises a flavorful adventure you won't forget. At the heart of Kido Sushi Soy Sauce is its rich, savory flavor profile. This soy sauce is aged to perfection, allowing the natural fermentation process to develop its robust umami taste. With a delicate balance of saltiness and depth, it enhances the flavors of sushi, elevating the overall dining experience. The result is a soy sauce that doesn't overpower the delicate flavors of fresh fish and rice but instead harmonizes with them, creating a symphony of taste on your palate. What sets Kido Sushi Soy Sauce apart is its commitment to quality and authenticity. Made from premium soybeans and wheat, and brewed using traditional Japanese methods, this soy sauce embodies the essence of Japanese culinary tradition. Each drop is a testament to the craftsmanship that goes into producing a soy sauce worthy of the finest sushi restaurants. The packaging of Kido Sushi Soy Sauce is not just practical but also elegant. The bottle's design is sleek and modern, making it a stylish addition to your dining table. Its user-friendly pour spout ensures that you can control the sauce's flow with precision, allowing you to add just the right amount to your sushi or sashimi. In summary, Kido Sushi Soy Sauce is a culinary delight that enhances your sushi experience. Its rich, umami flavor, commitment to tradition, and elegant packaging make it a must-have condiment for sushi lovers. Elevate your sushi nights at home or enjoy it in your favorite sushi restaurant – with Kido Sushi Soy Sauce, every bite becomes a flavorful journey into the world of Japanese cuisine.

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Kikkoman Less Salt Soy Sauce (600ml): A Healthier Way to Savor Umami Discover the perfect balance between flavor and well-being with Kikkoman Less Salt Soy Sauce, a culinary essential that offers all the rich umami of traditional soy sauce while providing a reduced sodium option. This generous 600ml bottle embodies Kikkoman's commitment to taste and health, allowing you to elevate your dishes without compromising on your dietary goals. Key Features: Savor the Umami: Immerse your taste buds in the exquisite depth of flavor that Kikkoman is celebrated for. This soy sauce carries the signature umami essence, infusing your dishes with a savory, satisfying taste. Mindful Sodium Reduction: Crafted with care, Kikkoman Less Salt Soy Sauce boasts a reduced sodium content compared to regular soy sauce, making it an ideal choice for individuals seeking to manage their salt intake without sacrificing flavor. Endless Versatility: This soy sauce's versatility knows no bounds. Whether you're marinating, seasoning, dipping, or using it as a table condiment, it seamlessly enhances a broad spectrum of cuisines. From Asian stir-fries to Western sauces and dressings, it's your culinary companion. Ample Supply: With its substantial 600ml capacity, this bottle ensures you have a generous reserve of soy sauce for your culinary endeavors. The user-friendly design minimizes spills and wastage, making every pour precise. Trusted Excellence: Kikkoman's name is synonymous with quality and authenticity worldwide. When you choose Kikkoman Less Salt Soy Sauce, you're embracing a legacy of consistent flavor and premium quality. Culinary Inspiration: Stir-Fry Mastery: Craft delightful Asian stir-fries with the full-bodied umami taste of this reduced-sodium soy sauce. Marinating Magic: Create irresistible marinades for meats, tofu, and vegetables, infusing them with a savory and umami-rich character. Sushi and Sashimi Brilliance: Elevate the freshness of sushi and sashimi by dipping them in Kikkoman Less Salt Soy Sauce for a balanced and refined flavor experience. Salad Symphony: Add a touch of soy umami to your salad dressings and vinaigrettes, transforming ordinary salads into culinary masterpieces. Embrace the culinary harmony of Kikkoman Less Salt Soy Sauce, where flavor meets well-being. It's the perfect choice for those who value the exquisite taste of umami while keeping an eye on their sodium intake. Elevate your dishes and nourish your taste buds with this exceptional condiment. Welcome it into your kitchen today!

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Kikkoman Soy Sauce is a well-known and widely used brand of soy sauce. Soy sauce is a staple condiment in many Asian cuisines and is known for its savory, umami flavor. Kikkoman has a reputation for producing high-quality soy sauce that is favored by both home cooks and professional chefs. The 150ml bottle of Kikkoman Soy Sauce is a convenient size for everyday use, whether you're cooking a meal for yourself or adding a splash of flavor to your favorite dishes. It contains a rich, dark brown liquid with a balanced combination of salty, savory, and slightly sweet notes. Kikkoman Soy Sauce is made from a traditional brewing process that involves fermenting soybeans, wheat, water, and salt. This fermentation process contributes to the sauce's depth of flavor and complex taste profile. It is aged to develop its distinctive umami taste, which enhances the flavors of a wide range of dishes. This versatile soy sauce can be used in various ways. It is commonly used as a dipping sauce for sushi, sashimi, and dumplings. It can also be used as a seasoning in stir-fries, marinades, dressings, and soups. Kikkoman Soy Sauce can even be used as a table condiment to add a burst of flavor to rice, noodles, or grilled meats.

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Kikkoman Soy Sauce is a well-known and widely used brand of soy sauce, famous for its high quality and authentic taste. The "1L" mentioned refers to the volume of the product, indicating that the bottle contains 1 liter (approximately 33.8 fluid ounces) of soy sauce. Soy sauce is a traditional condiment and a fundamental ingredient in Asian cuisine, particularly in Japanese, Chinese, and other East Asian dishes. It is made from fermented soybeans, wheat (or gluten-free alternatives), water, and salt. The fermentation process gives soy sauce its distinct umami flavor, which adds depth and richness to a wide range of dishes. Kikkoman Soy Sauce is naturally brewed and takes months to ferment, resulting in a well-balanced, savory, and flavorful condiment. It is versatile and can be used in various ways, such as: Seasoning: Adding a few drops of soy sauce to stir-fries, noodles, fried rice, or other dishes enhances their taste. Marinating: Soy sauce is an excellent marinade for meats, seafood, and tofu, infusing them with flavor before cooking. Dipping Sauce: Mixed with a little bit of vinegar or citrus juice, soy sauce can be used as a dipping sauce for sushi, dumplings, and other appetizers. Dressings and Sauces: It can be incorporated into salad dressings, dipping sauces, and gravies to add depth of flavor. Kikkoman Soy Sauce is widely available in grocery stores, supermarkets, and Asian markets worldwide. The 1-liter bottle is suitable for households or for those who use soy sauce frequently in their cooking.  

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King Choc Nut is a nostalgic and iconic Filipino treat that has delighted generations with its unique combination of chocolate and nutty flavors. This beloved confection is cherished for its distinctive taste and cultural significance in Filipino cuisine. Choc Nut is a peanut-based chocolate treat that comes in small, individually wrapped pieces. The "King Choc Nut" might be a variation or larger version of the classic Choc Nut, offering a more generous serving of this favorite treat. The candy typically consists of ground peanuts, sugar, and cocoa powder, creating a delightful balance of sweet and nutty flavors. Choc Nut's crumbly texture and rich taste make it a favorite among both children and adults.  

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Kiwi Pro Peeler No.217

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Kiwi Pro Slice No.218 is a kitchen knife from Thailand that is commonly used for slicing vegetables into thin, uniform strips. The blade is made from high-quality stainless steel and has a comfortable, ergonomic handle for easy use. This knife is commonly used for preparing dishes like papaya salad and stir-fried vegetables.

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Kiwi, Stainless Steel Kitchen Knife No173 is a high-quality kitchen knife manufactured in Thailand. The blade is made of durable stainless steel and measures 29-30cm in length. It is ideal for cutting and slicing a variety of ingredients such as meat, vegetables, and fruits. The handle is made of lightweight wood, making it easy to grip and comfortable to use. The knife is also easy to maintain and sharpen, ensuring that it remains sharp and efficient over time.

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Knorr Chilli Liquid Seasoning is a condiment produced by Knorr, a well-known brand in the culinary industry. It is a flavorful liquid seasoning that adds a spicy and tangy kick to various dishes. The Knorr Chilli Liquid Seasoning comes in a 400ml bottle, which provides a generous quantity for seasoning multiple meals. It is made from a blend of high-quality chili peppers and other savory ingredients, carefully combined to create a well-balanced and robust flavor profile. This liquid seasoning can be used in a variety of ways. It can be added directly to cooked dishes during or after the cooking process to enhance their taste. It can also be used as a marinade for meats, a dressing for salads, or as a dipping sauce for appetizers. The amount of liquid seasoning used can be adjusted according to personal preference, depending on the desired level of spiciness and flavor intensity. Knorr Chilli Liquid Seasoning is favored by individuals who enjoy a touch of heat and bold flavor in their meals. It offers convenience and versatility in the kitchen, allowing you to easily incorporate spicy notes into your favorite recipes.

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Knorr Corn Flour is a versatile and essential ingredient that adds texture and thickness to a variety of culinary creations. This 200g package of corn flour is made from finely ground corn kernels, offering a smooth and powdery consistency. Corn flour, also known as cornstarch, is commonly used as a thickening agent in both sweet and savory dishes. It is highly effective at binding liquids and providing a velvety texture to sauces, soups, gravies, and desserts. Using Knorr Corn Flour is simple. When adding it to recipes, it is typically mixed with a small amount of cold water to create a slurry before incorporating it into the cooking process. This prevents clumping and ensures even distribution. As the mixture heats up, the corn flour thickens the liquid, resulting in a desired consistency. In addition to its thickening properties, corn flour is also known for its ability to create a crisp coating when used for breading or frying. It can be combined with other ingredients like spices and breadcrumbs to create a flavorful and crispy outer layer for fried foods. Knorr Corn Flour is a pantry staple for both professional chefs and home cooks alike. Its neutral taste allows it to blend seamlessly into recipes without overpowering other flavors. It is gluten-free, making it suitable for individuals with gluten sensitivities or dietary restrictions. Whether you're thickening a sauce, creating a creamy dessert, or coating fried foods, Knorr Corn Flour is a reliable and convenient option. Its fine texture, versatility, and reliable thickening power make it an essential ingredient in your culinary arsenal.

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Knorr Corn Starch is a widely recognized brand of corn starch, known for its quality and reliability. It is a fine, white powder made from the endosperm of corn kernels. The 420g package size provides a generous quantity of corn starch for your cooking and baking needs. Corn starch is commonly used as a thickening agent in a variety of culinary applications. When heated, corn starch forms a smooth gel that helps thicken sauces, soups, gravies, and other liquid-based dishes. It is a versatile ingredient that can be used in both sweet and savory recipes. To use Knorr Corn Starch, you typically mix it with a small amount of cold liquid to create a slurry before adding it to the hot liquid you wish to thicken. This helps prevent clumping and ensures a smooth texture. It's important to note that corn starch should be dissolved in cold liquid rather than added directly to hot liquids, as this can cause it to clump and not mix evenly. In addition to its thickening properties, corn starch is also used in baking to improve the texture and structure of baked goods. It can be used to create lighter cakes, cookies, and pastries by providing structure and tenderness to the final product. Knorr Corn Starch is a versatile ingredient that is naturally gluten-free, making it suitable for individuals with gluten sensitivities or dietary restrictions. It is a pantry staple for many home cooks and is readily available in most grocery stores. When using Knorr Corn Starch or any other brand, it's always recommended to follow the instructions provided on the packaging or refer to specific recipes for the best results. This ensures that you achieve the desired consistency and texture in your dishes. Enjoy the convenience and versatility of Knorr Corn Starch as you enhance the texture and thickness of your culinary creations.

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Knorr Liquid Seasoning is a popular condiment and flavor enhancer used in cooking to add depth and richness to a wide range of dishes. It comes in a convenient 500ml bottle, ensuring you have an ample supply to season your favorite meals. The liquid seasoning is made by Knorr, a well-known brand recognized for its high-quality food products. It is composed of a blend of ingredients such as soy sauce, water, sugar, salt, and various seasonings, which work together to create a savory and umami flavor profile. The Knorr Liquid Seasoning is highly versatile and can be used in various cuisines and recipes. It is particularly popular in Asian cooking, where it is used to enhance the taste of stir-fries, marinades, soups, stews, and sauces. It can also be used as a dipping sauce for appetizers or drizzled over grilled meats and vegetables to add an extra burst of flavor. One of the advantages of Knorr Liquid Seasoning is its concentrated nature. A small amount can go a long way in terms of flavor, allowing you to adjust the intensity according to your personal preference. It offers a convenient way to add a savory kick to your dishes without the need for multiple individual seasonings. The 500ml bottle ensures that you have an ample supply on hand, making it suitable for both home cooking and professional kitchens. Its easy-to-use design allows for precise pouring and measuring, ensuring you can control the amount of seasoning you add to your recipes. Overall, Knorr Liquid Seasoning is a versatile and flavorful condiment that can elevate the taste of your dishes. With its convenient bottle size and rich umami flavor, it is a pantry staple for many cooks looking to add depth and complexity to their culinary creations.

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Knorr Tamarind Soup Base is a tangy and flavorful seasoning mix that is commonly used to make sour and savory soups. It is made from tamarind, a tropical fruit known for its tangy and sour taste, along with other high-quality ingredients to create a concentrated soup base that can be used to make a delicious and authentic tamarind soup. Knorr Tamarind Soup Base is typically used in Southeast Asian cuisines, such as Thai, Filipino, and Vietnamese cuisines, where tamarind-based soups are popular. It is a versatile seasoning mix that can be used to make a wide range of tamarind-based soups, including sinigang (Filipino sour soup), tom yum (Thai hot and sour soup), and canh chua (Vietnamese sour soup), among others. To use Knorr Tamarind Soup Base, it is typically dissolved in water or broth, and then other ingredients such as meat, seafood, vegetables, and herbs are added to create a flavorful and tangy soup. The sour and savory taste of tamarind adds a refreshing and appetizing flavor to the soup, while the other ingredients contribute to a well-rounded and balanced taste profile. Knorr Tamarind Soup Base is a convenient and time-saving option for making authentic tamarind soups at home, as it provides a concentrated and consistent flavor that can be easily adjusted to personal taste preferences. It is also a popular choice for professional chefs who want to add an authentic and tangy flavor to their soups without having to source and prepare fresh tamarind. Overall, Knorr Tamarind Soup Base is a flavorful and versatile seasoning mix that is used to make tangy and savory tamarind-based soups. Its convenience, authentic taste, and versatility make it a popular choice among home cooks and professional chefs alike for adding a burst of tangy flavor to their soups.

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Knorr Thai Chicken Seasoning Powder is a high-quality seasoning mix that is specifically formulated to add authentic Thai flavors to chicken dishes. It is made with a blend of carefully selected herbs, spices, and other ingredients that are commonly used in Thai cuisine to create a distinctive and delicious taste profile. This seasoning powder is versatile and can be used in a wide variety of chicken dishes, such as stir-fries, soups, curries, and marinades. It is especially well-suited for creating Thai-style chicken dishes, such as Thai basil chicken, green curry chicken, and tom kha gai (Thai coconut chicken soup). The Knorr Thai Chicken Seasoning Powder is easy to use, as it can be simply sprinkled onto the chicken or mixed into the dish during cooking. It adds a rich and savory flavor to the chicken, with a hint of spiciness and tanginess that is characteristic of Thai cuisine. The combination of herbs and spices in the seasoning powder creates a well-balanced and complex taste that enhances the overall flavor of the dish. Knorr Thai Chicken Seasoning Powder is a popular choice among both home cooks and professional chefs who want to recreate authentic Thai flavors in their chicken dishes. It provides a convenient and consistent way to add delicious Thai taste to chicken recipes, without the need to source and prepare individual herbs and spices. It is also suitable for vegetarians and can be used to flavor plant-based protein options, such as tofu or seitan, to create Thai-inspired vegetarian or vegan dishes. Overall, Knorr Thai Chicken Seasoning Powder is a flavorful and versatile seasoning mix that is perfect for adding authentic Thai flavors to chicken dishes. Its convenience, authentic taste, and versatility make it a popular choice for those who enjoy Thai cuisine or want to explore the flavors of Thailand in their own kitchen.

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Ko Yad Tai Pla Sauce (Mud Fish) 200g is a salty and savory sauce that is made from fermented mud fish entrails and salt. It has a distinct and pungent aroma, similar to other fish sauces, but with a stronger and more robust flavor. This sauce is a popular ingredient in southern Thai cuisine, where it is used as a flavor enhancer in a variety of dishes, including curries, stir-fries, and soups. It can also be used as a condiment to add a salty and umami-rich flavor to grilled meats, vegetables, and rice dishes. The 200g size of Ko Yad Tai Pla Sauce (Mud Fish) makes it convenient for home cooks to experiment with this unique and flavorful ingredient. It is widely available in specialty Asian grocery stores or online retailers that sell Thai food products. In summary, Ko Yad Tai Pla Sauce (Mud Fish) 200g is a delicious and versatile ingredient that adds depth and complexity to any dish. Its unique flavor profile and cultural significance make it a must-try for anyone who loves Thai cuisine or wants to explore new flavors in their cooking.

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Ko Yad is a popular brand of Thai food products, known for its high-quality sauces, pastes, and seasonings. One of its signature products is Tai pla sauce, a salty and pungent sauce that is made from fermented fish entrails and salt. Tai pla sauce is a staple ingredient in many Thai dishes, particularly in the southern region of Thailand where it is commonly used as a flavoring agent in curries, soups, and stir-fries. The sauce has a strong and distinctive flavor, with a salty and slightly sour taste that is reminiscent of fish sauce. To make Tai pla sauce, the entrails of small fish such as mackerel or anchovies are mixed with salt and left to ferment for several months. The resulting liquid is then pressed out and filtered to remove any solids, resulting in a thin, brownish liquid with a strong aroma. Ko Yad Tai pla sauce comes in a convenient 200g size, making it easy to use in a variety of recipes. It can be added to soups and stews to enhance the umami flavor, or used as a marinade for meats and seafood to give them a savory and slightly tangy taste. Overall, Ko Yad Tai pla sauce is a must-have ingredient for anyone who loves Thai cuisine or wants to experiment with new flavors in their cooking. Its unique taste and versatility make it a valuable addition to any pantry.

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Cook bakwan and cake using KOBE Bakwan Kress Flour. Who doesn't like to eat bakwan and perkedel that are crispy, savory and kress? Especially when served steaming warm with friends cayenne pepper or chili sauce, this food can not only be part of the main course, but also become a tempting snack. But unfortunately many complain that the results of bakwan fritters or cake at home can not be as crispy and as delicious as restaurants or street food vendors. In fact, clearly homemade food is more guaranteed cleanliness and health. Therefore, it is time for Mother to try Kobe Bakwan Kress Flour which is made from natural seasonings and without preservatives to make various variations of cakes and bakwan. Quality flour processed with modern technology also guarantees the crispy of Mother's fried products. So that in a very practical way, Mother has been able to present bakwan and family favorite cake.

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Kobe Bon Cabe Level 15 is an extremely spicy chili powder seasoning from Indonesia, known for its intense heat and fiery flavor. "Bon Cabe" means "chili powder" in Indonesian, and "Level 15" indicates the spiciness level, with 15 being the highest and hottest level of spiciness offered by the brand. Each package of Kobe Bon Cabe Level 15 typically contains 45g of the chili powder seasoning. The seasoning is made from a blend of high-quality dried chili peppers, salt, and other spices, resulting in an exceptionally hot and potent seasoning. Kobe Bon Cabe Level 15 is not for the faint of heart and is recommended for those who can handle extremely spicy foods. It is commonly used by chili enthusiasts and those who enjoy pushing their taste buds to the limit with intense heat. The seasoning can be sprinkled over various dishes to add an explosion of heat and flavor. It is often used in Indonesian cuisine to spice up fried rice, noodles, grilled meats, soups, and other dishes. However, due to its extreme spiciness, it is essential to use Kobe Bon Cabe Level 15 sparingly and adjust the amount according to your personal spice tolerance.

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