Paldo Dosirac Beef Flavor is a popular instant noodle dish from South Korea. The dish consists of pre-cooked noodles that are packaged in a plastic container along with a seasoning packet and dried vegetables. To prepare the dish, you simply open the container and add boiling water to the fill line indicated. Then, you sprinkle the seasoning packet over the top and stir well. Finally, you add the dried vegetables and stir again. The dish is ready to eat in just a few minutes and makes for a quick and satisfying meal or snack. The beef flavor of Paldo Dosirac is savory and rich, with a slightly spicy kick that's not too overpowering. The noodles themselves are soft and chewy, and the dried vegetables add a nice crunch and a bit of texture to the dish. Paldo is a well-known brand of instant noodles in South Korea and is widely available in many Asian supermarkets and specialty stores around the world. If you're a fan of instant noodles or are looking to try a new and tasty snack, Paldo Dosirac Beef Flavor is definitely worth trying.

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Introducing Paldo Gomtang Korean Beef Flavored Noodle Soup – a savory and satisfying taste of Korea's culinary heritage in every bowl. Each pack contains 5 individual servings of 102g, offering a convenient and delicious meal option for any time of day. Paldo Gomtang is known for its rich beef flavor and hearty noodles, creating a comforting and nourishing soup experience. Made with quality ingredients and authentic Korean spices, this noodle soup delivers a taste sensation that's sure to satisfy your cravings. What sets Paldo Gomtang apart is its commitment to quality and tradition. The beef-flavored broth is simmered to perfection, infusing each noodle with a robust and savory taste. Whether enjoyed as a quick meal at home or on-the-go, Paldo Gomtang offers the perfect blend of convenience and authentic flavor. Whether you're a fan of Korean cuisine or simply looking for a delicious and easy-to-prepare meal option, Paldo Gomtang Korean Beef Flavored Noodle Soup is sure to delight your taste buds. Experience the taste of Korea with every slurp and savor the rich flavors of this beloved dish.

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Paldo Stir-Fried Chicken Noodle (with Spicy Soy Sauce) is a delicious and convenient instant noodle dish that brings together the flavors of savory chicken, spicy soy sauce, and a medley of vegetables. Each package contains four individual servings, with each serving weighing approximately 130 grams. This stir-fried chicken noodle dish offers a delightful balance of flavors and textures. The noodles are made from high-quality ingredients and have a satisfying chewiness that pairs well with the savory chicken and vegetables. The spicy soy sauce adds a kick of heat and depth of flavor, enhancing the overall taste experience. Preparing Paldo Stir-Fried Chicken Noodle is quick and easy. Simply boil the noodles in water until they are cooked to your desired consistency. Then, drain the noodles and mix them with the included spicy soy sauce seasoning and vegetable oil sachets. Toss in the vegetable mix, which typically includes carrots, cabbage, and green onions, to add a fresh and crunchy element to the dish. Give it all a good stir-fry, and your delicious meal is ready to be enjoyed. The convenient packaging of Paldo Stir-Fried Chicken Noodle makes it a popular choice for those seeking a quick and satisfying meal. Whether you're at home, in the office, or on-the-go, these individual servings allow you to enjoy a flavorful and fulfilling dish wherever you are. Paldo Stir-Fried Chicken Noodle is not only convenient but also versatile. You can enjoy it as it is, or you can personalize it by adding your favorite proteins or vegetables to enhance the dish even further. It serves as a great base for your culinary creativity. Indulge in the savory and spicy flavors of Paldo Stir-Fried Chicken Noodle (with Spicy Soy Sauce) and experience the convenience and taste that it brings to your dining table. With its delicious combination of chicken, vegetables, and spicy soy sauce, this instant noodle dish is sure to satisfy your cravings for a flavorful and satisfying meal.

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Palm Corned Beef in the 210g size is a popular canned meat product that offers a convenient and delicious option for meat lovers. Each can contains 210g of corned beef, packed with tender and flavorful beef chunks that have been finely shredded and cooked to perfection. Palm Corned Beef is made from high-quality beef that has been seasoned and cooked to enhance its taste and texture. It is a versatile ingredient that can be enjoyed in various dishes. It is commonly used in sandwiches, wraps, salads, omelets, and stir-fries, adding a savory and meaty element to your meals. To prepare Palm Corned Beef, simply open the can and empty the contents into a skillet or saucepan. Heat it gently over medium heat, stirring occasionally, until the corned beef is warmed through. You can also customize the dish by adding your preferred seasonings, vegetables, or sauces to enhance the flavor according to your taste. Palm Corned Beef in the 210g size is perfect for individuals or small households who desire a quick and satisfying meat option. Its compact size makes it easy to store and ideal for meals on the go or when you need a delicious and convenient meat choice.  

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Palm Corned Beef Halal is a brand of canned corned beef that adheres to halal guidelines, making it suitable for consumption by individuals following halal dietary requirements. Each can of Palm Corned Beef Halal typically contains 326g of corned beef. Corned beef is a type of meat that has been salt-cured and typically made from beef. It is often used as an ingredient in sandwiches, stews, or breakfast dishes. The halal certification ensures that the corned beef has been produced, processed, and handled in accordance with Islamic dietary laws. It signifies that the meat used and the production process have met the required halal standards and does not contain any prohibited ingredients. Palm Corned Beef Halal can be used in a variety of ways in cooking. It can be heated and served as a main dish, added to sandwiches for a flavorful filling, or incorporated into recipes such as corned beef hash or stews.  

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Introducing Pantai Fish Sauce (Ground Preserved Fish) 730ml, a culinary essential that brings the authentic flavors of Southeast Asian cuisine to your kitchen. Carefully crafted from premium quality anchovies and salt, this fish sauce adds depth and umami to your dishes, creating a savory masterpiece that will elevate your cooking to new heights. Pantai Fish Sauce is a versatile condiment that serves as a foundation for countless recipes. Its rich, complex flavor profile enhances the taste of soups, stir-fries, marinades, and dipping sauces. The 730ml bottle ensures you have an ample supply to infuse your favorite dishes with the unique and bold taste that only high-quality fish sauce can deliver. The ground preserved fish in Pantai Fish Sauce undergoes a meticulous fermentation process, allowing the flavors to mature and intensify. The result is a well-balanced sauce that captures the essence of traditional Asian cooking, providing an umami-rich base that harmonizes with various ingredients. The convenient design of the bottle with a secure cap makes it easy to measure and pour, ensuring precise control over the amount of fish sauce you use in your recipes. The resealable feature maintains the freshness and integrity of the sauce, preserving its authentic taste for longer periods. Whether you're a seasoned chef or a home cook exploring new flavors, Pantai Fish Sauce is an indispensable addition to your pantry. Unlock the secret to authentic Southeast Asian cuisine by incorporating the rich, savory notes of Pantai Fish Sauce (Ground Preserved Fish) 730ml into your culinary creations. Experience the depth of flavor and culinary versatility that this premium fish sauce brings to your kitchen.

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Pantai Sweet Chili Sauce for Chicken is a popular condiment that is often used as a dipping sauce for chicken dishes. It is a sweet and tangy sauce that is made from a blend of red chili peppers, sugar, vinegar, garlic, and salt. The sauce has a smooth and slightly thick texture, and the sweetness is balanced out by the tanginess of the vinegar and the spiciness of the chili peppers. The garlic adds depth and flavor to the sauce, while the salt enhances the overall taste. Pantai Sweet Chili Sauce for Chicken is commonly used as a dipping sauce for fried or grilled chicken, and it pairs well with other Asian dishes, such as spring rolls, egg rolls, and dumplings. It can also be used as a glaze or marinade for chicken or other meats, and as a flavor enhancer for stir-fries, noodles, and rice dishes. Overall, Pantai Sweet Chili Sauce for Chicken is a versatile and delicious condiment that adds a sweet and spicy kick to many different dishes. It is widely available in Asian grocery stores and can also be found in some international supermarkets.

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Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce is a premium soy sauce that is known for its rich, savory, and umami flavors. It is made by the renowned Pearl River Bridge brand, which is known for producing high-quality soy sauces. This specific soy sauce is flavored with mushroom, which adds an additional layer of depth and complexity to the sauce. It is made from a combination of carefully selected soybeans, wheat, water, salt, and mushroom extract, which are traditionally brewed and fermented to develop the unique flavors. Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce is dark in color and has a thick, syrupy consistency. It is commonly used in Chinese cuisine as a seasoning sauce, marinade, or dipping sauce. It adds depth and richness to stir-fries, braised dishes, and noodle dishes, and is often used to darken the color of sauces and gravies. This soy sauce is prized for its authentic flavor and high quality, making it a favorite among professional chefs and home cooks who appreciate the nuances of traditional Chinese cuisine. It is a versatile condiment that can enhance the taste of a wide range of dishes and is a staple in many Asian kitchens.

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Crackling with goodnes, Penny's all natural pork crackling is a crunchy and flavoursome snack. High in protein, low in cholesterol and sugar with no added preservatives it is less carb packed than potato chips. Penny’s All Natural Pork Crackle is a delicious and healthy, snack. Tops in Taste, this diabetic friendly treat is long on benefits and low on guilt. It’s the best of a Sunday roast to be enjoyed in the pub, home, office, lunchbox or on the fly. Made artisan style from an inherited family formula, there’s no other flavour quite like it. Ingredients pork skin (95%), flavour enhancer (621), soy sauce (soy, wheat), hydrolyzed vegetable protein, sugar, salt, spices. Nutrition Facts Carbs0 g Dietary Fiber-- g Sugar-- g Fat7 g Saturated2 g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein24 g Sodium840 mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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Penta Instant Tom Yum Soup Paste is a type of Thai soup paste that is popular in many countries, including Thailand, Malaysia, and Singapore. It is made with a blend of herbs and spices, including lemongrass, kaffir lime leaves, galangal, chili, and fish sauce. To make Tom Yum soup using this paste, you simply need to mix the paste with water and bring it to a boil. You can then add your desired protein, such as shrimp or chicken, and vegetables such as mushrooms or tomatoes. Penta is a well-known brand of Thai food products, including curry pastes, noodle dishes, and soup pastes. Their Tom Yum Soup Paste is known for its authentic flavors and convenience, making it a popular choice for people who want to enjoy Tom Yum soup at home without the need for complicated cooking processes.

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Penta Pickled Mango Sweet and Sour is a popular product that features pickled mango slices in a sweet and sour brine. It offers a unique combination of flavors, blending the natural sweetness of mangoes with a tangy and slightly acidic taste. The pickled mango slices are made by preserving fresh mangoes in a brine solution that typically includes vinegar, sugar, and various seasonings. This process helps to enhance the mango's natural flavors while adding a sweet and sour element to the fruit. Penta Pickled Mango Sweet and Sour is known for its versatility and can be enjoyed in different ways. The slices can be eaten on their own as a snack, offering a balance of sweetness and tanginess. They can also be used as a topping or garnish for salads, sandwiches, or wraps, adding a burst of flavor to your favorite dishes. In addition, the sweet and sour pickled mango slices can be incorporated into various recipes. They can be used in relishes or chutneys, paired with grilled meats or seafood for a tangy accompaniment, or even added to stir-fries or fried rice to impart a unique flavor twist. The 200g packaging size ensures a sufficient quantity for personal use, and the resealable container allows for easy storage to maintain the freshness of the pickled mango slices. If you enjoy the contrasting flavors of sweet and sour, Penta Pickled Mango Sweet and Sour can be a delightful addition to your culinary adventures. Its vibrant taste and versatility make it a popular choice for those who appreciate the unique combination of pickled mangoes.

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Penta Pickled Young Grape is a unique and flavorful product made from young grapes that have been pickled to create a delightful and tangy treat. Each jar contains 454g of pickled young grapes, offering a generous amount to enjoy. The pickling process involves immersing the young grapes in a carefully crafted brine, which typically includes a combination of vinegar, salt, sugar, and various spices. This creates a distinctive blend of sweet, sour, and savory flavors that complement the natural sweetness of the grapes. The pickling brine infuses the grapes with its unique taste, resulting in a flavorful and refreshing snack. Penta Pickled Young Grape can be enjoyed as a standalone snack, offering a burst of tanginess with each bite. The combination of sweet and sour flavors creates a harmonious taste profile that is both refreshing and satisfying. The pickled grapes can also be used in creative ways to add a tangy twist to salads, charcuterie boards, cheese platters, and other culinary creations. The vibrant color and juicy texture of the pickled young grapes make them visually appealing and enjoyable to eat. Their unique flavor profile and versatility make them a great addition to your snack options or as an ingredient to experiment with in various dishes.  

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Pigeon Fermented Mixed Vegetables is a product that consists of a blend of various vegetables that have undergone a fermentation process. Fermented vegetables are known for their tangy, complex flavors and are often used in Asian cuisines as condiments, side dishes, or ingredients in cooking. The exact composition of Pigeon Fermented Mixed Vegetables may vary, but it typically includes a combination of vegetables such as cabbage, carrots, radishes, and other seasonal vegetables. These vegetables are fermented using traditional methods, allowing beneficial bacteria to develop and enhance the flavors. During the fermentation process, the natural sugars in the vegetables are transformed, resulting in a slightly sour and tangy taste. This fermentation also promotes the growth of probiotics, which are beneficial for gut health. Pigeon Fermented Mixed Vegetables can be enjoyed in various ways. They can be served as a side dish alongside rice or noodles, added to soups or stews for added flavor, or used as a condiment to provide a tangy and refreshing element to dishes.

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Pigeon Pickled Green Mustard In Soy Sauce is a popular condiment in Chinese cuisine. Made from a combination of fresh green mustard and soy sauce, this pickle offers a tangy and savory flavor that complements a wide range of dishes. The green mustard is first washed, sliced into thin strips, and then mixed with soy sauce to marinate for several days, allowing the flavors to fully develop. The result is a crunchy and slightly salty pickle that can be used as a garnish for rice dishes, noodle soups, stir-fries, or even enjoyed as a snack on its own. Pigeon Pickled Green Mustard In Soy Sauce is a versatile and flavorful addition to any pantry.

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Delight in the exotic and tangy goodness of PIK-A-PIKEL Pickled Mango, presented in a convenient 250g jar. This unique condiment offers a perfect balance of sweet and tangy flavors, bringing the tropical flair of pickled mango to your palate. Crafted with care, PIK-A-PIKEL ensures a high-quality and authentic taste in every bite. In this Pickled Mango, succulent mango slices are expertly pickled to perfection, creating a delightful harmony of natural sweetness and tanginess. The pickling process enhances the mango's flavors, resulting in a versatile condiment that can be enjoyed in various ways. Whether used as a topping for salads, paired with grilled meats, or simply enjoyed on its own, PIK-A-PIKEL Pickled Mango adds a burst of tropical delight to your culinary creations. The 250g jar is convenient for sharing during gatherings or keeping in your kitchen for a quick and flavorful addition to your meals. PIK-A-PIKEL's commitment to using quality ingredients ensures that each spoonful of Pickled Mango delivers an authentic taste that captures the essence of this beloved tropical treat. Open a jar of PIK-A-PIKEL Pickled Mango and let the vibrant flavors transport you to the tropics. Whether you're a fan of unique condiments, seeking a taste of the exotic, or simply looking to add a touch of flair to your dishes, this pickled mango is a delightful and versatile choice for elevating your culinary experience.

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Pine Bean Vermicelli is a popular Asian food product that is made from mung bean starch. It is commonly used in various dishes in Asian cuisine, particularly in China, Vietnam, and Thailand. The Pine Bean Vermicelli comes in a pack of 10 individual portions, each weighing 40g, making it a convenient and versatile ingredient for different recipes. To prepare Pine Bean Vermicelli, the dried noodles need to be soaked in hot water until they soften and become transparent. This usually takes about 5-10 minutes, depending on the thickness of the noodles. Once softened, the vermicelli can be drained and rinsed with cold water to remove excess starch before using in various dishes. Pine Bean Vermicelli has a unique and delicate texture that is slightly chewy when cooked. It is often used in soups, stir-fries, salads, and spring rolls, adding a light and refreshing taste to the dishes. The noodles can easily absorb the flavors of the sauces, broths, and ingredients it is cooked with, making it a versatile ingredient for creating a wide variety of dishes. This pack of Pine Bean Vermicelli is convenient for those who enjoy cooking Asian cuisine at home or for those who are looking to explore new flavors and textures in their cooking. With its easy-to-use individual portions, Pine Bean Vermicelli can be a great addition to your pantry for creating delicious and authentic Asian dishes.

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Explore the rich and nutty flavor of Pontiac Candle Nut (Kemiri), available in a 500g pack. Candle nuts, also known as kemiri, are a versatile and essential ingredient in many Southeast Asian cuisines, particularly in Indonesian, Malaysian, and Thai cooking. Known for their creamy texture and subtle, nutty taste, these nuts are often used to thicken sauces, add richness to curries, and create a smooth base for various dishes. Perfect for making traditional dishes such as Indonesian rendang, Malaysian laksa, or Thai curries, Pontiac Candle Nut (Kemiri) is a must-have in your pantry. These nuts can be ground into a paste or powder and blended with other spices to enhance the flavor and texture of your meals. When cooked, they impart a mild, buttery flavor that enriches the overall taste of your dishes. The 500g pack provides a generous quantity of candle nuts, ensuring you have plenty on hand for multiple recipes. To use, simply toast or roast the nuts to bring out their full flavor before grinding them into a smooth paste or adding them to your dishes. Their versatile nature makes them suitable for a variety of culinary applications, from savory stews to flavorful sauces. Experience the authentic taste and texture of Southeast Asian cuisine with Pontiac Candle Nut (Kemiri). Their rich, nutty flavor and creamy consistency will elevate your dishes, making them more delicious and satisfying. Enjoy the traditional goodness and versatility of candle nuts in your cooking.

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Pontiac's ikan pakang, a salted and fried fish delicacy, is renowned by Indonesian cooks for its unique flavor. Pre-soaked and specially treated, the slender and dried fish is then fried or stir-fried to perfection. An essential to any Southeast Asian kitchen, Pontiac's ikan pakang is sure to make any dish delicious.

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Pontiac Pure Palm Sugar, also known as Gula Aren Jaggery, is a natural sweetener made from the sap of the Palmyra palm tree. It is a popular sweetener in Southeast Asian countries, particularly Indonesia and India. To make Pontiac Pure Palm Sugar, the sap from the Palmyra palm tree is collected and boiled to remove the moisture. The resulting syrup is then poured into molds and left to cool, forming solid blocks of palm sugar. Pontiac Pure Palm Sugar has a rich and complex flavor, with notes of caramel and toffee. It is a healthier alternative to refined sugar, as it has a lower glycemic index and contains vitamins and minerals such as iron, calcium, and potassium. This palm sugar can be used in a variety of dishes, both sweet and savory. It is commonly used in Indonesian and Indian desserts, as well as in curries and other savory dishes. It can also be used to sweeten coffee, tea, and other beverages. The 500g package of Pontiac Pure Palm Sugar is a convenient size for use in home cooking and baking. It should be stored in a cool, dry place away from moisture to maintain its quality.

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When your throat needs a little extra care, reach for Poon Goor Soe Pei Pa Lo—a traditional herbal remedy known for its soothing and calming properties. Made with a thoughtful blend of natural herbs and plant extracts, this syrup helps relieve dryness, irritation, and mild coughing, while leaving a pleasantly smooth finish. Its thick, honey-like texture coats the throat gently, making it ideal for those dry, tickly coughs or moments when your voice feels strained. Whether you're facing seasonal changes, long workdays, or just need vocal relief, this 170ml bottle is a compact, go-to solution for everyday throat comfort. Rooted in time-honored herbal wisdom, Poon Goor Soe Pei Pa Lo is a trusted companion for anyone looking to support their respiratory wellness the natural way. Soothe your voice. Calm your cough. Breathe a little easier.

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Poonsin Crab Meat 170g: A Taste of Ocean Freshness Savor the exquisite taste of the sea with Poonsin Crab Meat 170g. This canned crab meat offers the delightful essence of ocean-fresh crab, ready to elevate your culinary creations. Whether you're a seafood enthusiast or seeking to add the deliciousness of crab to your dishes, Poonsin Crab Meat is here to provide you with a convenient and satisfying taste of the ocean. At the heart of Poonsin Crab Meat is the succulent and tender crab meat, meticulously selected and packed to preserve its natural flavor and texture. It captures the essence of fresh crab, offering a versatile and delectable ingredient that can be used in a variety of dishes. Whether you're making crab cakes, salads, or seafood pasta, Poonsin Crab Meat adds an authentic and savory touch to your recipes. What sets Poonsin Crab Meat 170g apart is its commitment to providing a quick and convenient source of crab meat that's perfect for your culinary creations. Whether you're in need of a ready-to-use seafood ingredient or looking to explore new recipes, this canned crab meat invites you to savor the delightful and succulent taste of crab in every bite. With easy accessibility and a natural taste, it's an excellent choice for enhancing your dishes with the flavors of the ocean. The 170g can of Poonsin Crab Meat is both practical and versatile. It ensures that you have an ample quantity of crab meat to enhance your recipes while maintaining freshness. The label reflects Poonsin's dedication to providing quality canned seafood that brings the authentic and savory taste of the sea to your dining experience. In summary, Poonsin Crab Meat 170g offers a convenient and authentic taste of ocean-fresh crab, allowing you to infuse your dishes with the succulent and natural flavors of the sea. Whether you're a seafood lover or simply looking to add the deliciousness of crab to your recipes, this canned crab meat invites you to savor the delightful and tender taste it brings to your culinary creations. Enjoy the freshness of the sea with Poonsin Crab Meat and relish the delicious and versatile ingredient it offers.

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Por Kwan Beef Flavor Paste (Gia Vi Nau Pho) 225g jar. It is a Vietnamese seasoning paste used for making Pho, a popular Vietnamese noodle soup. The 225g jar of Por Kwan Beef Flavor Paste is made from high-quality ingredients, including beef, herbs, spices, and other flavorful components, that are carefully blended to create a rich and aromatic flavor profile. This paste is designed to add depth, umami, and a hint of spiciness to the Pho broth, giving it an authentic taste that closely resembles traditional Pho flavors found in Vietnam. To use, simply add a spoonful of the Por Kwan Beef Flavor Paste to a pot of hot water, along with other Pho ingredients such as beef bones, onions, and ginger, and let it simmer to develop a rich and flavorful broth. The 225g jar provides enough quantity for multiple servings of Pho, making it a convenient option for home cooks who want to enjoy this delicious Vietnamese dish at home. Por Kwan is a reputable brand known for its high-quality Vietnamese food products, and their Beef Flavor Paste is a popular choice for those who want to create authentic Pho broth with minimal effort. Whether you're a Pho enthusiast or just looking to explore Vietnamese cuisine, the Por Kwan Beef Flavor Paste is a versatile and flavorful ingredient to have in your kitchen pantry. Ingredients: Onion, Garlic, Salt, Soybean Oil, Sugar, Lemongrass, Msg, Soy Sauce, Beef Flavour, Chilli, Spices (Pepper, Cinnamon, Clove, Star Anise), Ginger, Paprika Colour, Caramel Color, Citric Acid

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Por Kwan Beef Flavor Paste (Gia Vi Nau Pho) is a 454g jar of authentic Vietnamese seasoning that is used to create the rich and flavorful broth for Pho, a popular Vietnamese noodle soup. This paste is made from high-quality ingredients, including beef, herbs, spices, and other flavorful components, that are carefully blended to create a complex and aromatic flavor profile. This beef flavor paste is a convenient and time-saving option for making Pho at home, as it provides all the essential flavors needed for the broth in one jar. Simply add a spoonful of the paste to a pot of hot water, along with other Pho ingredients such as beef bones, onions, and ginger, and let it simmer to develop a rich and savory broth. The Por Kwan Beef Flavor Paste is known for its authentic taste, which closely resembles the traditional flavors of Pho found in Vietnam. It adds depth, umami, and a hint of spiciness to the broth, giving your homemade Pho a restaurant-quality taste. The 454g jar provides ample quantity for multiple servings, making it a cost-effective option for Pho lovers who want to enjoy this delicious dish at home. Por Kwan is a reputable brand known for its high-quality Vietnamese food products, and their Beef Flavor Paste is a popular choice for those who want to create authentic Pho broth without the hassle of making it from scratch. With its rich and complex flavor profile, this beef flavor paste is a must-have ingredient for any Pho enthusiast or home cook looking to elevate their Vietnamese cuisine game.

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Por Kwan Gia Vi Nau Bo Hue is a flavorful seasoning mix that brings the authentic taste of Bo Hue, a Vietnamese beef noodle soup, to your home kitchen. This 200g package contains a carefully crafted blend of herbs and spices that capture the essence of this beloved Vietnamese dish, allowing you to recreate its rich and aromatic flavors with ease. Bo Hue is known for its bold and aromatic broth, which is typically made with beef bones, lemongrass, shrimp paste, and a variety of spices. Por Kwan Gia Vi Nau Bo Hue seasoning mix simplifies the cooking process by providing a convenient blend of these essential ingredients, saving you time and effort in the kitchen. To use the seasoning mix, simply add it to your beef broth along with your choice of meat, such as beef shank or brisket, and let it simmer to allow the flavors to meld together. You can also customize your Bo Hue soup by adding additional ingredients such as rice noodles, bean sprouts, lime wedges, and fresh herbs like cilantro and Thai basil. With Por Kwan Gia Vi Nau Bo Hue seasoning mix, you can enjoy the authentic taste of this classic Vietnamese dish in the comfort of your own home. Whether you're craving a comforting bowl of soup on a chilly day or looking to impress friends and family with a flavorful and aromatic meal, this seasoning mix is sure to satisfy your cravings for Bo Hue.

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