Mama Sita's Sinigang Sa Sampalok Mix is a popular Filipino seasoning mix used to make a sour and savory tamarind-based soup dish called Sinigang. This particular mix is labeled as "hot," which means it contains a spicy kick of chili pepper that can add an extra layer of heat and flavor to the soup. Sinigang is a beloved dish in the Philippines that can be made with various meats such as pork, beef, or fish, and is typically served with rice. Mama Sita's brand is known for its high-quality and authentic Filipino ingredients that make it easy for anyone to prepare traditional Filipino dishes at home.
Ingredients
'salt, citric acid (added to enhance tartness), monosodium glutamate (as flavor enhancer), cane sugar, onion powder, tamarind powder, rice flour, tomato powder, garlic powder, disodium inosinate and disodium guanylate.'
Nutrition Facts
Serving Size: 4 tsp (1/4 of pouch) (12g)oz (28g)gram (1g)
Amount per Serving
Calories 20Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Cholesterol 0mg
Sodium 1920mg80%
Total Carbohydrates 4g1%
Sugars 2g
Sugar Alcohols 0g
Protein 0g
Vitamin A · Vitamin C Calcium · Iron
Other nutrients
Net Carbs 4g
Food Grade -5
Diabetes Carb Count 4g
* Daily value percentages are based on Standard 2,000 calorie diet
* Contributed Food
Test
Mama Sita's Sinigang Sa Sampalok Mix is a popular Filipino seasoning mix used to make sinigang, a traditional Filipino sour soup. This particular variety comes in a 50g package.
Sinigang is a beloved Filipino dish known for its tangy and savory flavor. It is typically made with a tamarind-based broth that is combined with various meats, vegetables, and spices. Mama Sita's Sinigang Sa Sampalok Mix provides a convenient way to achieve the authentic sinigang taste with its flavorful tamarind seasoning mix.
The Sinigang Sa Sampalok Mix contains a blend of natural tamarind extract, spices, and seasonings. It adds a distinct sourness to the soup while enhancing the overall flavor profile. The mix is carefully balanced to provide the right balance of tanginess and savory notes that are characteristic of sinigang.
To prepare sinigang using Mama Sita's Sinigang Sa Sampalok Mix, simply dissolve the contents of the package in water and bring it to a boil. Then add your choice of meat, such as pork, beef, or shrimp, along with a selection of vegetables. Simmer until the meat is tender and the flavors have melded together, resulting in a hearty and flavorful sinigang soup.
The 50g package size of Mama Sita's Sinigang Sa Sampalok Mix is suitable for preparing a moderate-sized pot of sinigang soup. It provides enough seasoning to achieve the desired level of flavor without overpowering the dish.
Mama Sita's Sisig (Citrus-Pepper Spice Mix) is a versatile and authentic Filipino seasoning blend that captures the vibrant flavors of traditional sisig, a popular Filipino dish. Sisig is known for its bold and zesty taste, and Mama Sita's spice mix perfectly encapsulates these distinctive flavors.
The spice mix features a delightful combination of citrusy and peppery notes, carefully balanced to create a harmonious blend. It contains a medley of aromatic ingredients such as calamansi (Filipino lime), garlic, onions, and various spices, which work together to enhance the overall taste profile.
The citrusy tang of calamansi adds a refreshing and bright element to the spice mix, providing a zingy twist to the dish. The natural acidity of calamansi beautifully complements the other flavors, while also adding a hint of sweetness.
The presence of pepper in Mama Sita's Sisig spice mix brings a delightful kick of heat to the dish. The pepper adds depth and complexity to the flavor, creating a robust and spicy profile that is characteristic of authentic sisig.
The blend is meticulously crafted to ensure a perfect balance of flavors, allowing you to effortlessly recreate the delicious taste of sisig in your own kitchen. Whether you're making pork, chicken, or tofu sisig, Mama Sita's spice mix provides the essential seasoning to elevate your dish to new heights.
Mama Sita's Sisig (Citrus-Pepper Spice Mix) is a testament to the brand's commitment to preserving the rich culinary heritage of the Philippines. With this spice mix, you can easily enjoy the savory, tangy, and spicy flavors of sisig, a beloved dish that has become a staple in Filipino cuisine.
Mama Sita's Pang Kare-Kare Stew Base MixSeasoning Mix For Peanut SauceJust add peanut butterBasically Kare-Kare minus the peanuts, giving the flexibility of adding the desired amount of peanuts or peanut butter.
Ingredients
Rice Flour, Garlic Powder (7%), Onion Powder (6%), Modified Corn Starch.
Nutrition Facts
Per100PortionType
Average Nutritional Values per portion
Energyinkcal
394kcal
Carbohydrates
88.0g
Sugar
8.50g
Protein
7.60g
Fat
1.20g
Sodium
19mg
Mama Sita's Tapa Marinade is a product offered by Mama Sita's, a brand known for its Filipino sauces and marinades that help recreate authentic Filipino flavors at home. "Tapa" refers to a popular Filipino dish made from marinated and thinly sliced beef or sometimes pork, usually served with rice and eggs.
Tapa is typically marinated to infuse the meat with flavor and tenderness before it's pan-fried or grilled to create a delicious and savory dish.
To use Mama Sita's Tapa Marinade:
Open the packaging to access the marinade.
Place the meat (usually thinly sliced beef) in a bowl or resealable plastic bag.
Pour the marinade over the meat, ensuring that it's fully coated.
Massage the marinade into the meat to distribute it evenly.
Seal the bag or cover the bowl and let the meat marinate in the refrigerator for several hours or as recommended on the packaging.
When ready to cook, remove the meat from the marinade and cook it according to your preferred method, such as pan-frying or grilling.
Mama Sita's Tapa Marinade is likely appreciated for its convenience in helping you achieve the authentic flavors of Filipino tapa without the need to mix multiple ingredients from scratch. It's a way to enjoy a classic Filipino dish with minimal effort.
Mama Sita's Tinola Mix is a ready-to-use ginger soup base that allows you to easily make traditional Filipino chicken tinola soup at home. Tinola is a light and comforting soup that is typically made with chicken, ginger, garlic, onions, and green papaya or chayote, and is often served with rice. With Mama Sita's Tinola Mix, you can quickly and easily prepare this classic Filipino dish without the need for a lot of ingredients or lengthy preparation time. The mix contains a blend of spices and seasonings that give the soup its distinct flavor, and is free from artificial colors and flavors. Simply add the mix to boiling water along with your choice of chicken and vegetables, and enjoy a warm and nourishing bowl of tinola soup.
Ingredients
Salt, Ginger Powder (22.99%), Onion Powder, Cane Sugar, Garlic Powder, Disodium Inosinate, Disodium Guanylate.
"Mama Instant Noodle Spicy Basil Stir-Fried Flavour" is a specific variant of instant noodles produced by Mama, a well-known brand that specializes in instant noodles. As the name suggests, this particular flavor is inspired by the taste of a spicy basil stir-fried dish, which is a popular Thai dish known for its bold and aromatic flavors.
The instant noodle package typically includes pre-cooked noodles along with a seasoning packet that contains a mix of spices, flavorings, and other ingredients that replicate the taste of spicy basil stir-fried dishes. These ingredients could include basil, chili, garlic, and various seasonings commonly found in Thai cuisine.
Mama Suka Terasi Udang (Shrimp Paste) in an 80g pack is a flavorful and essential condiment in Indonesian cuisine, known for its rich umami taste and distinctive aroma. Created by Mama Suka, a brand celebrated for its authentic Indonesian flavors, this Shrimp Paste is a versatile ingredient that adds depth and complexity to a variety of dishes.
Inside the 80g pack, you'll find a concentrated and potent shrimp paste made from fermented shrimp. This traditional method of preparation results in a paste with a robust flavor profile, offering a savory and salty taste that enhances the overall taste of your culinary creations.
Mama Suka Terasi Udang is commonly used as a foundational ingredient in Indonesian sambals, sauces, and stews. Its umami-rich qualities make it an excellent choice for adding depth to fried rice, stir-fries, and other savory dishes. The distinctive aroma and flavor of shrimp paste are essential in achieving an authentic Indonesian taste.
The 80g pack size is convenient for home cooks, allowing you to experiment with different recipes and explore the diverse applications of shrimp paste in Indonesian cuisine. Elevate your dishes with the savory and aromatic notes of Mama Suka Terasi Udang, bringing the authentic taste of Indonesia to your kitchen.
Mama Tom Yum Pork Flavor instant noodles are a popular Thai noodle dish that has gained international recognition for its unique blend of flavors. The noodles are made with a special combination of spices, herbs, and dried vegetables that give them their distinctive aroma and taste. The broth has a sour and spicy flavor, with a hint of sweetness that comes from added sugar. The noodles themselves are made from wheat flour, water, and palm oil, giving them a slightly chewy texture that pairs well with the soup.
This instant noodle dish is easy to prepare and can be cooked in just a few minutes, making it a convenient option for a quick meal. The noodles come with a sachet of seasoning powder, which contains a blend of spices, chili powder, and dehydrated vegetables that can be added to the boiling water to create the soup. The soup can also be customized to taste by adding additional ingredients such as fresh lime juice, chopped coriander, or chili flakes.
Overall, Mama Tom Yum Pork Flavor instant noodles are a tasty and satisfying option for anyone looking for a quick and easy meal that packs a flavorful punch. They are perfect for busy students or professionals who don't have a lot of time to cook but still want to enjoy a delicious and authentic Thai dish.
Introducing MAMA Instant Noodle Yentafo, a delicious and convenient way to enjoy the authentic flavors of Thai cuisine at home or on the go. Each 60g pack contains everything you need to prepare a savory bowl of Yentafo noodles, a popular Thai dish known for its distinctive pink broth and unique blend of flavors.
MAMA Instant Noodle Yentafo is crafted from high-quality ingredients to ensure a flavorful and satisfying meal. The noodles are perfectly textured to absorb the rich and tangy Yentafo sauce, which is a harmonious mix of sweet, sour, and spicy notes. This unique sauce is what sets Yentafo apart, featuring a blend of fermented soybean paste, pickled tofu, and chili, creating a vibrant and appetizing pink broth.
Preparing MAMA Instant Noodle Yentafo is quick and easy. Simply add boiling water, mix in the provided seasoning packets, and let it sit for a few minutes. In no time, you'll have a delicious bowl of noodles ready to enjoy. This convenience makes it an ideal choice for busy individuals, students, or anyone looking for a quick and tasty meal.
Perfect for any time of the day, MAMA Instant Noodle Yentafo can be enjoyed as a standalone meal or enhanced with additional ingredients such as fresh vegetables, seafood, or meat for a more substantial dish. Its portable 60g packaging makes it easy to take with you, ensuring you have a flavorful meal option wherever you are.
Experience the authentic taste of Thai street food with MAMA Instant Noodle Yentafo. The combination of chewy noodles and the distinctive pink broth offers a unique and delightful eating experience. Treat yourself to this savory delight and discover why MAMA Instant Noodle Yentafo is a favorite among instant noodle lovers.
Introducing Mamee Monster Noodle Snack in BBQ Flavor, a tantalizing twist on the classic crunchy snack, now available in a convenient pack of 8 individual servings, each weighing 25g. Crafted by Mamee, a renowned brand known for its innovative and delicious snacks, Mamee Monster Noodle Snack in BBQ Flavor offers a bold and irresistible taste experience.
These crunchy noodle snacks are seasoned with the smoky and savory flavor of BBQ, creating a mouthwatering combination of spices and crunchiness that's sure to satisfy your cravings. Each bite is bursting with delicious flavor, making it the perfect snack for any occasion.
Whether you're enjoying a movie night at home, need a quick and tasty snack to take on the go, or want something delicious to munch on during a break, Mamee Monster Noodle Snack in BBQ Flavor is the perfect choice. With 8 individual servings in each pack, you'll have plenty to share with friends and family or enjoy all to yourself.
Convenient, delicious, and endlessly satisfying, Mamee Monster Noodle Snack in BBQ Flavor is sure to become your new go-to snack. Experience the irresistible taste and crunch of these savory noodles and elevate your snacking game with Mamee Monster Noodle Snack.
Introducing Mamee Monster Noodle Snack in Chicken Flavor, a crunchy and savory delight that brings the taste of delicious chicken noodles in a convenient pack of 8 individual servings, each weighing 25g. Made by Mamee, a renowned brand famous for its innovative snacks, Mamee Monster Noodle Snack offers a unique and satisfying snacking experience.
These crunchy noodle snacks are seasoned with the rich and savory flavor of chicken, creating a mouthwatering taste sensation that's sure to satisfy your cravings. Each bite is packed with delicious flavor and satisfying crunch, making it the perfect snack for any time of day.
Whether you're looking for a quick and tasty snack at home, need a satisfying treat to take on the go, or want something delicious to enjoy during movie night, Mamee Monster Noodle Snack in Chicken Flavor is the perfect choice. With 8 individual servings in each pack, you'll have plenty to share with friends and family or enjoy on your own.
Convenient, delicious, and endlessly satisfying, Mamee Monster Noodle Snack in Chicken Flavor is sure to become your new favorite snack. Experience the irresistible taste and crunch of these savory noodles and elevate your snacking game with Mamee Monster Noodle Snack.
A unique combination of sprecila ingredients that are distinctly sweet, salty and spicy and will surely satisfy one’s hearty appetite. Mang Tomas All-Around Sarsa livens up simple, everyday dishes like fried fish, blanced veggies, and even chicharon. It’s truly a perfect, all-around sarsa for every Filipino family.
Ingredients
Water, Sugar, Breadcrumb (Wheat Flour (Contains Gluten), Sugar, Palm Oil), Iodised Salt (Salt, Iodine), Corn Starch, Spices (Garlic, Onion, Chilli Powder), Cane Vinegar, Palm Oil, Black Pepper, Preservative (E211), Antioxidants (E320, E321).
Nutrition Facts
Carbs50 g
Dietary Fiber0 g
Sugar0 g
Fat1 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein4 g
Sodium349 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
Percentages are based on a diet of 2000 calories a day.
Manora Crab Chips is another popular snack from Thailand made by the same brand as Manora Shrimp Chips. Like its shrimp counterpart, Manora Crab Chips are made with a blend of tapioca flour and real crab meat, deep-fried to give them a crispy and crunchy texture. The chips have a savory and slightly sweet taste with a hint of crab flavor that is unique and delicious. Manora Crab Chips can be found in most convenience stores and supermarkets in Thailand and are often enjoyed as a snack on their own or paired with a dip or sauce.
Enjoy the authentic taste of Southeast Asia with Manora Uncooked Shrimp Chips, a 500g pack of crispy, flavorful goodness. Made from high-quality shrimp and tapioca starch, these uncooked chips are perfect for frying at home, delivering a light and crunchy snack with a distinct shrimp flavor in every bite.
Preparing Manora Shrimp Chips is quick and easy. Simply deep fry the chips in hot oil for a few seconds until they puff up into crisp, golden snacks. Perfect for serving as a party appetizer, pairing with dips, or enjoying on their own, these chips are a crowd-pleaser at any occasion.
With their rich shrimp taste and satisfying crunch, Manora Uncooked Shrimp Chips offer a traditional and tasty snack that’s perfect for sharing with family and friends.
Marca Pina Cane Vinegar is a popular vinegar brand from the Philippines. Made from fermented sugarcane juice, it has a distinct sweet and sour flavor and is commonly used as a condiment, marinade, or ingredient in Filipino cuisine. It is also known for its amber color and mild acidity, which adds a tangy kick to various dishes. The brand is known for its high-quality cane vinegar that is made using traditional methods, giving it a unique taste and aroma.
Ingredients:Water, Cane Vinegar and Caramel
Marca Pina Coconut Vinegar, also known as Sukang Paombong, is a type of vinegar made from fermented coconut water. This vinegar is a staple ingredient in Filipino cuisine and is commonly used as a souring agent in dishes such as adobo, sinigang, and kinilaw. It has a slightly sweet, slightly acidic flavor and a distinct aroma that sets it apart from other types of vinegar. Marca Pina Coconut Vinegar is made using traditional methods, including natural fermentation and aging in wooden barrels, which gives it a unique depth of flavor. It is also considered a healthier alternative to other types of vinegar due to its high content of amino acids and minerals.
Ingredients
coconut vinegar, water, cane sugar vinegar, color Ek150c, preservative E223 (sulphite)
Marca Pina Patis is a popular Filipino condiment made from fermented fish. It is commonly used in many Filipino dishes as a seasoning or a dipping sauce. The fish sauce is made by fermenting fish with salt and water for several months, which gives it a distinct salty and savory flavor. Marca Pina Patis is often used in dishes such as adobo, sinigang, and pancit, among others. The brand has been around for decades and is known for its high-quality fish sauce. It is a staple in many Filipino households and is an essential ingredient in many traditional Filipino recipes.
We are pleased to offer this excellent quality Philippine soy sauce. The flavor tastes similar, and somehow a bit more "manufactured" than the Thai soy sauce we offer, but overall it's quite good. Packed in a glass bottle.
Ingredients
water, soy beans, caramel color, cane sugar, salt, sodium benzoate as preservative. Product of The Philippines.
Nutrition Facts
Serving Size
1 tbsp (15 ml)
1 tbsp (15 ml)
Amount Per Serving
Calories
5
% Daily Values*
0.00g
Total Fat
0%
0%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
936mg
41%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
0.43g
Vitamin D
-
Calcium
-
Iron
-
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Marca Pina Soy Sauce is a popular brand of soy sauce widely used in Filipino cuisine. Soy sauce is a staple condiment in Asian cooking, known for its rich umami flavor and ability to enhance the taste of various dishes.
Marca Pina Soy Sauce comes in a large bottle with a capacity of 1 liter, making it suitable for households and commercial kitchens that require a larger quantity of soy sauce for cooking and seasoning.
Soy sauce is typically made from fermented soybeans, wheat (in some varieties), water, and salt. It undergoes a fermentation process that results in a dark, savory liquid with a complex flavor profile. Marca Pina Soy Sauce is known for its balanced saltiness and deep umami taste, making it a versatile ingredient for marinades, stir-fries, dipping sauces, and more.
To use Marca Pina Soy Sauce, simply add it to your recipes according to taste. It can be used as a seasoning during cooking or as a condiment for dipping or drizzling over dishes.
Marca Pina Soy Sauce With Calamansi is a type of Filipino condiment made from soy sauce and calamansi juice. Calamansi is a citrus fruit that is native to the Philippines and is known for its tart and slightly sweet flavor. This soy sauce with calamansi is a popular ingredient in Filipino cuisine and is often used as a dipping sauce or marinade for grilled meats and seafood. It has a tangy and slightly salty taste that is perfectly balanced with a hint of sweetness from the calamansi juice. This condiment is a staple in Filipino households and is often used to add flavor to dishes like adobo, sinigang, and pancit. It is a versatile condiment that can be used in many different ways, and its unique flavor profile makes it a favorite among Filipino food lovers.
Vinegar is made by fermenting vegetable sugars into alcohol and then bringing it into contact with oxygen and bacteria. This process produces acetic acid. This can have a strength of 4 to 15%. Vinegar can be made from various fruits, grains, vegetables. Sugarcane vinegar is made from the natural substances from the sugarcane plant. The sugar cane vinegar has a mild and malty taste. The vinegar is no sweeter than the other types of vinegar. Sugar cane vinegar is obtained by carefully collecting the sugar cane. The sugar cane must be peeled to release the sugars. The fresh stems are crushed so that the juices can flow out and can be collected. The liquid is boiled and a thick syrup with high sugar content is formed. This liquid undergoes a double fermentation whereby the sugar is first converted into alcohol and then into acetic acid. Depending on the strength, it is then prepared with water. In the Philippines, sugar cane vinegar is best known as "sukang iloko" and is used for many different recipes in Filipino cuisine.
Ingredients
water, cane sugar, natural acidity 4.5%
Marisco Milk Fish Bangus in Hot Corn Oil is a popular Filipino food product that features milkfish (known as bangus in Filipino) cooked in hot corn oil. The product is manufactured in the Philippines and is known for its savory flavor and soft, flaky texture.
Milkfish is a popular fish in the Philippines and is known for its tender meat and mild flavor. The fish is cooked in hot corn oil, which gives it a crispy exterior while keeping the interior moist and tender. The addition of hot corn oil also adds a savory flavor to the fish.
Marisco Milk Fish Bangus in Hot Corn Oil can be enjoyed as a main dish or as a topping for rice or noodles. It can also be used as a filling for sandwiches or as a topping for salads. The product is canned, making it convenient and easy to store.
If you are a fan of Filipino cuisine or are looking for a savory and convenient canned food product, Marisco Milk Fish Bangus in Hot Corn Oil may be worth trying. It is a unique and flavorful dish that can add a touch of the Philippines to your dining experience.