Bring elegance and lightness to your baking with Royal Fan Cake Flour 1Kg, a finely milled, low-protein flour specially crafted for cakes, pastries, and delicate desserts. Designed to create an ultra-soft crumb and smooth texture, this premium flour is the ideal choice for anyone seeking professional-level results in their home or bakery kitchen.
Royal Fan Cake Flour offers excellent moisture retention and a silky consistency, making it perfect for baking airy sponge cakes, velvety chiffon, or soft layered treats. Its low gluten content helps prevent overdevelopment of the dough, ensuring your baked goods remain tender, light, and beautifully structured every time. With a subtle aroma and neutral taste, it lets your added flavors—be it vanilla, citrus, or chocolate—shine through with clarity.
Packaged in a generous 1Kg bag, it’s ideal for regular use or ambitious baking projects. Whether you're preparing delicate cupcakes for a celebration or a classic sponge for afternoon tea, Royal Fan Cake Flour delivers the consistent performance and refined texture you need. Elevate your baking to new heights with flour that lives up to its regal name.
Discover the secret behind soft, tender, and perfectly airy baked goods with Red Lotus Special Flour 1Kg—a premium-quality, low-protein wheat flour designed for delicate pastries and light-textured creations. Milled to an exceptionally fine consistency, this flour is ideal for recipes that require precision and finesse, from sponge cakes and Swiss rolls to flaky puff pastries and melt-in-your-mouth cookies.
Favored by professional bakers and home enthusiasts alike, Red Lotus Special Flour provides just the right amount of gluten development to give baked goods structure without toughness. Its finely milled texture allows for smooth batter mixing and even rising, ensuring consistent results every time. Whether you're baking chiffon cakes or traditional Asian steamed buns, this flour delivers the soft crumb and light bite that defines quality.
Packaged in a convenient 1Kg bag, it’s the perfect size for everyday baking or special occasions. With its superior performance and versatility, Red Lotus Special Flour is more than just a baking ingredient—it’s your trusted foundation for sweet success. Let your cakes rise higher, your pastries flake better, and your desserts impress every time.
Bring the comforting warmth of traditional Vietnamese cuisine into your kitchen with Sing Kung Corp. Bot Banh Bao 454g, a premium flour mix specially crafted for making soft, fluffy, and perfectly tender steamed buns—known as Bánh Bao. Whether filled with savory pork, vegetables, or sweet custard, this versatile flour mix is your key to creating authentic homemade buns with that signature pillowy texture.
Made from high-quality wheat flour and blended for optimal performance, Bot Banh Bao takes the guesswork out of preparing dough. It rises beautifully, steams to a smooth finish, and holds fillings securely while remaining light and airy. The result is a bun that’s subtly sweet, delicately chewy, and deeply satisfying—just like the ones you’d find in a traditional street market or family kitchen.
Packaged in a convenient 454g bag, this mix is ideal for home cooks, baking enthusiasts, or anyone looking to recreate cherished recipes with ease. Whether you're preparing a batch for a special occasion or enjoying them fresh for breakfast or lunch, Sing Kung Corp. Bot Banh Bao offers an easy, authentic way to enjoy one of Vietnam’s most beloved culinary traditions at home.
Take your baking to the next level with Bogasari Cakra Kembar Wheat Flour—a trusted choice for high-protein, high-performance dough. Designed especially for recipes that need strong, elastic gluten structure, this premium flour is perfect for soft, springy bread, chewy noodles, and beautifully risen baked goods.
Carefully milled from quality wheat, each 1kg pack delivers consistent texture and strength in every batch. Whether you're a home baker experimenting with new recipes or a seasoned cook crafting traditional favorites, Cakra Kembar gives your creations the foundation they deserve.
Made with care. Chosen by pros. Loved in kitchens across generations.
Lighten up your recipes and add a touch of smooth perfection with Dapur Desa Corn Starch. Milled from high-quality corn, this fine, white powder is your go-to for thickening soups, sauces, and gravies with a silky finish. It's also a secret weapon in baking—helping cakes stay soft and cookies get that delicate crumb.
Crisping up your fried dishes? Just a dusting of this corn starch gives you that light, golden crunch we all love. With its neutral flavor and reliable performance, it blends effortlessly into both savory and sweet recipes.
Whether you're cooking a weekday dinner or experimenting with homemade treats, Dapur Desa Corn Starch makes a dependable companion in your kitchen.
Introducing Double Rings Water Chestnut Starch, a culinary essential in a convenient 250g package. Immerse yourself in the world of Asian cuisine with this high-quality water chestnut starch, perfect for adding a delightful texture and thickness to your favorite dishes.
Carefully crafted by Double Rings, this water chestnut starch is derived from premium quality water chestnuts, ensuring a superior product for your kitchen. Known for its unique ability to provide a subtle crunch and a velvety finish, this starch is an excellent choice for thickening sauces, soups, and creating the perfect consistency in a variety of culinary creations.
The 250g package is designed for your convenience, allowing for precise measurements and easy storage. Whether you're a professional chef or a home cook exploring new recipes, Double Rings Water Chestnut Starch is a versatile and indispensable addition to your pantry.
Elevate your cooking with the superior quality of Double Rings Water Chestnut Starch. Perfect for both savory and sweet applications, this starch invites you to explore the world of Asian cuisine, creating dishes with the perfect balance of texture and flavor. Make every meal a culinary delight with Double Rings Water Chestnut Starch.
Experience the versatility and culinary magic of Nguan Soon Coarse Tapioca Starch, a kitchen essential that brings a delightful touch to your cooking and baking endeavors. Derived from cassava, this premium tapioca starch boasts a coarser texture, making it ideal for various culinary applications. Whether you're thickening sauces, creating chewy textures in desserts, or crafting delicious dishes, Nguan Soon Coarse Tapioca Starch is your trusted companion in the kitchen.
Key Features and Benefits:
Premium Quality: Nguan Soon Coarse Tapioca Starch is crafted with care from high-quality cassava roots, ensuring a product that meets the highest culinary standards.
Coarser Texture: This tapioca starch is known for its coarser texture, making it an excellent choice for creating chewy and textured components in your recipes.
Gluten-Free: It is naturally gluten-free, catering to individuals with dietary restrictions and preferences.
Versatile Thickener: Use it as a thickening agent for soups, stews, gravies, and sauces, creating a smooth and luscious consistency.
Dessert Delight: Elevate your dessert creations by incorporating Nguan Soon Coarse Tapioca Starch to add a delightful chewiness to puddings, bubble teas, and other sweets.
Consistent Results: The tapioca starch offers reliable and consistent results in your culinary endeavors, ensuring your dishes turn out as you envisioned.
Culinary Creativity: Its versatility allows you to experiment with a wide range of recipes, from savory to sweet, adding a unique and delightful twist to your dishes.
How to Use:
Thickening Agent: Mix Nguan Soon Coarse Tapioca Starch with cold liquid to create a slurry before adding it to your hot dishes to achieve the desired thickness.
Desserts: Incorporate it into your dessert recipes to create chewy and satisfying textures in puddings, jellies, and bubble teas.
Baking: Experiment with tapioca starch in baking to enhance the texture of cookies, cakes, and pastries, providing a unique and delightful mouthfeel.
Asian Cuisine: Explore its use in traditional Asian dishes like dumplings, spring rolls, and noodle recipes for that authentic touch.
Elevate your culinary creations with Nguan Soon Coarse Tapioca Starch. Whether you're thickening sauces, adding texture to desserts, or exploring new culinary horizons, this premium tapioca starch is your trusted companion in the kitchen, ensuring delicious and consistent results every time.
Bogasari Kunci Biru is a well-known brand of wheat flour in Indonesia. "Kunci Biru" translates to "Blue Key" in English, which is likely a reference to the blue packaging design or logo of the product. Wheat flour is a versatile ingredient used in various culinary applications, including baking, cooking, and making a variety of dishes.
Bogasari is one of the largest wheat flour producers in Indonesia and is recognized for its quality products that cater to the needs of both households and commercial establishments.
Bogasari Kunci Biru Wheat Flour can be used to create a wide range of foods, including:
Baked Goods: Bread, cakes, pastries, cookies, and other baked treats.
Noodles and Pasta: Homemade noodles, pasta, and dumplings.
Batters and Coatings: For frying foods like tempura, fried chicken, and more.
Thickening Agent: In sauces, gravies, soups, and stews.
Breading: Coating for meats and vegetables before frying.
Dough for Roti: Traditional Indonesian flatbreads.
Erawan Tapioca Starch is a popular brand of tapioca starch commonly used in cooking and baking. This particular variety comes in a 500g package.
Tapioca starch, also known as tapioca flour, is derived from the cassava root. It is a gluten-free and grain-free starch that is widely used as a thickening agent, binder, and stabilizer in various culinary applications.
Erawan Tapioca Starch is known for its high quality and fine texture. It is often used in Asian cuisine, particularly in dishes that require thickening, such as soups, sauces, and desserts.
In cooking, tapioca starch is prized for its ability to create a smooth and glossy texture. It can be used to thicken sauces and gravies, providing a silky consistency without altering the flavor of the dish.
In baking, tapioca starch is commonly used in gluten-free recipes as a substitute for wheat flour. It adds structure and elasticity to gluten-free baked goods, helping them to rise and maintain their shape. It is often used in combination with other gluten-free flours to achieve the desired texture and crumb.
The 500g package size of Erawan Tapioca Starch offers a sufficient quantity for various culinary needs. It allows for multiple preparations and ensures you have an ample supply of tapioca starch on hand.
Whether you're thickening sauces, baking gluten-free treats, or experimenting with new recipes, Erawan Tapioca Starch in the 500g package provides a reliable and convenient option for incorporating tapioca starch into your culinary creations.
Erawan Rice Flour is a versatile ingredient commonly used in cooking and baking. This particular variety comes in a 500g package.
Rice flour is made by finely grinding rice grains into a fine powder. It is a gluten-free alternative to wheat flour, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
Erawan Rice Flour is known for its high quality and smooth texture. It can be used in a variety of culinary applications, such as thickening sauces, breading foods, and as a base for baked goods.
In cooking, rice flour can be used as a thickening agent in soups, stews, and gravies, providing a smooth and silky consistency. It can also be used as a coating for fried foods to create a crispy and golden crust.
In baking, rice flour can be used to make gluten-free bread, cakes, cookies, and other baked goods. It adds a light and delicate texture to recipes, especially when combined with other gluten-free flours or binders.
The 500g package size of Erawan Rice Flour provides a substantial amount for various cooking and baking needs. It allows for multiple preparations and offers good value for those who frequently use rice flour in their recipes.
Whether you're looking to thicken sauces, coat foods, or create gluten-free baked goods, Erawan Rice Flour in the 500g package offers a reliable and convenient option for incorporating rice flour into your culinary endeavors.
Kite Brand All Purpose Flour is a versatile and commonly used flour for baking and cooking purposes. It is produced by the Kite Brand, a well-known brand that offers a range of food products.
The package of Kite Brand All Purpose Flour typically contains 1kg (kilogram) of flour. It is made from wheat and is milled to a fine texture, making it suitable for a wide variety of recipes.
All purpose flour is called so because it is designed to be used for various culinary applications. It is often used in baking to make cakes, cookies, bread, and pastries. It can also be used as a thickening agent in sauces, gravies, and soups.
Kite Brand All Purpose Flour provides a balance between protein content and gluten strength, which gives baked goods a desirable texture and structure. It is important to note that all purpose flour is not the same as self-rising flour, which contains leavening agents. All purpose flour requires the addition of baking powder or yeast when leavening is needed in a recipe.
Laemthong Chinese Fried Cruller Flour is a popular flour used for making Chinese-style fried dough sticks, also known as "youtiao" or "oil sticks". These crispy and fluffy dough sticks are a common breakfast food in China, and are often served with rice congee or soy milk.
This flour is made from high-quality wheat flour and other natural ingredients, and is easy to use. Simply add water to the flour, knead the dough, and let it rest before shaping and frying.
Laemthong Chinese Fried Cruller Flour produces dough sticks that are crispy on the outside and soft and fluffy on the inside. They have a delicious savory flavor that pairs well with sweet or savory dipping sauces.
This 1kg bag of flour is perfect for making a large batch of youtiao at home, and is also a great option for restaurants or food businesses that want to make their own youtiao in-house.
