Karangsari Sambel Pecel Tidak Pedas is a mild peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, garlic, and other spices, giving it a flavorful and savory taste without the heat of chili peppers.
To use Karangsari Sambel Pecel Tidak Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Tidak Pedas is a convenient and delicious way to add flavor to traditional Indonesian dishes for those who prefer a milder taste. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Tidak Pedas is a flavorful and savory peanut sauce that is perfect for anyone who loves Indonesian cuisine but does not enjoy spicy food. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Karangsari Sambel Pecel Pedas is a spicy peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, chili peppers, garlic, and other spices, giving it a hot and flavorful taste.
To use Karangsari Sambel Pecel Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Pedas is a convenient and delicious way to add spice and flavor to traditional Indonesian dishes. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Pedas is a spicy and flavorful peanut sauce that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Doree Fried Garlic is a popular culinary ingredient known for its intense flavor and crispy texture. Garlic is a versatile ingredient used in various cuisines around the world, and Doree Fried Garlic offers a convenient and ready-to-use option for adding garlic flavor to your dishes.
The Doree brand is well-regarded for its quality fried garlic, and the 500g packaging provides a generous quantity for use in multiple recipes. The garlic cloves are carefully sliced and fried until they turn golden brown and crispy, resulting in a delightful texture that adds both taste and visual appeal to your meals.
Doree Fried Garlic can be used in numerous ways in your cooking. It serves as a flavorful topping for soups, stews, and stir-fries, where it adds a delicious crunch and enhances the overall taste profile. It can also be sprinkled over salads, roasted vegetables, or pasta dishes to impart a savory garlic flavor.
Aside from its use as a garnish, Doree Fried Garlic can also be incorporated into sauces, marinades, and dressings to infuse them with a rich garlic taste. It offers a convenient alternative to using fresh garlic, as it saves you the time and effort of peeling, chopping, and frying garlic cloves.
Doree Fried Shallots are a popular condiment that adds a delicious crunch and savory flavor to a variety of dishes. Shallots are a type of onion with a milder and sweeter taste compared to regular onions. Doree Fried Shallots are thinly sliced shallots that have been fried until crispy and golden brown.
The Doree brand is well-known for its quality fried shallots, and their 250g packaging provides a generous amount of this flavorful condiment. The shallots are carefully prepared and fried to perfection, resulting in a delightful texture that adds both taste and visual appeal to your culinary creations.
These fried shallots can be used in a multitude of ways. They are commonly used as a topping for soups, salads, and stir-fries, where they provide a satisfying crunch and enhance the overall flavor profile of the dish. They can also be sprinkled over rice, noodles, or even sandwiches to add an extra dimension of taste and texture.
Doree Fried Shallots are versatile and can be used in both Asian and non-Asian cuisines. They are particularly popular in Southeast Asian dishes, such as Indonesian, Malaysian, and Thai cuisine, where they are often used as a garnish or condiment.
It's worth noting that fried shallots have a longer shelf life compared to fresh shallots, thanks to the frying process that helps to preserve them. However, it's always a good idea to check the expiration date and storage instructions on the packaging to ensure their freshness and quality.
Little Sheep is a well-known brand for hot pot ingredients and seasonings. The Little Sheep Hot Pot Dipping Sauce in the Original flavor typically comes in a 110g sachet. This dipping sauce is specifically formulated to complement the flavors of Little Sheep Hot Pot, a popular Chinese hot pot dish.
The Original flavor of Little Sheep Hot Pot Dipping Sauce is known for its savory and aromatic taste. It usually combines ingredients such as soy sauce, sesame oil, garlic, and various spices to create a rich and flavorful dipping sauce.
Yeo's Satay Sauce is a popular condiment in Southeast Asian cuisine, particularly in Malay and Indonesian cuisine. It is a thick and creamy sauce that is made from a blend of peanuts, water, soy sauce, sugar, and various spices.
The sauce has a sweet, savory, and slightly spicy flavor profile that is used as a dipping sauce for grilled meats, seafood, and vegetables. It is also commonly used as a marinade for skewered meats, such as chicken or beef, which are then grilled or barbecued to perfection.
Yeo's is a well-known brand that produces a range of authentic Southeast Asian sauces, including Satay Sauce. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use.
The sauce can be used straight out of the bottle or heated up for a more intense flavor. It is a versatile ingredient that can be used to add an authentic and delicious Southeast Asian flavor to a wide range of dishes.
Overall, Yeo's Satay Sauce is a must-have condiment for any Southeast Asian cuisine lover, whether you are grilling or dipping, it will surely enhance the flavor of your food.
Ingredients
Coconut Extract, Onion, Peanut (13%), Water, Sugar, Vegetable Oil, Tamarind Extract, Spice, Chilli Powder, Salt, Modified Corn Starch.
Nutrition Facts
Carbs15 g
Dietary Fiber2 g
Sugar11 g
Fat14 g
Saturated6 g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein5 g
Sodium657 mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Tean's Sambal Tumis is a spicy sauce used for stir-frying and as a condiment in many Southeast Asian dishes. It is a popular condiment in Malaysian, Indonesian, and Singaporean cuisine, and is made from a blend of chili, garlic, shallots, and other flavorful ingredients.
To use Tean's Sambal Tumis, simply stir-fry the sauce with your choice of meat, seafood, or vegetables, and serve with rice or noodles. The sauce can also be used as a condiment for grilled or fried foods, such as satay or chicken wings.
Tean's Sambal Tumis is a versatile and convenient way to add a spicy kick to your dishes. It is made from high-quality ingredients and does not contain any artificial colors or preservatives, making it a healthier option for those who want to enjoy the rich flavors of Southeast Asian cuisine.
Overall, Tean's Sambal Tumis is a great option for anyone who loves spicy food and wants to add a touch of Southeast Asian flavor to their dishes. It is easy to use and provides a delicious and satisfying meal that is sure to please your taste buds.
Surasang Soft Tofu Sauce Mild Hot is a savory and spicy sauce that is specifically designed to complement soft tofu dishes, which are popular in Korean cuisine. The sauce is made with a blend of Korean chili paste, soy sauce, garlic, and other natural ingredients, which gives it a rich and complex flavor profile.
Each bottle of Surasang Soft Tofu Sauce Mild Hot contains 480g of the sauce, which is enough for several servings. The sauce is packaged in a convenient bottle, making it easy to store and use.
The flavor of the Surasang Soft Tofu Sauce Mild Hot is mildly spicy and slightly sweet, with a deep umami flavor that complements the delicate flavor of soft tofu. The sauce is versatile and can be used as a dipping sauce for tofu or as a seasoning for a variety of other dishes, such as stir-fries, stews, and soups.
In addition to its delicious flavor, Surasang Soft Tofu Sauce Mild Hot is also a healthy condiment choice. It is made with all-natural ingredients, is free from artificial colors and preservatives, and is low in calories and fat. The sauce is also suitable for vegetarians and vegans, as it contains no animal products.
Overall, Surasang Soft Tofu Sauce Mild Hot is a tasty and healthy condiment that is a must-try for anyone who loves Korean cuisine or is looking for a flavorful and spicy sauce to enhance their tofu dishes.
Wok Sukiyaki Sauce Cantonese Style is a sauce commonly used in Asian cuisine, particularly in Cantonese-style cooking. It is a savory and slightly sweet sauce that is used as a marinade or dipping sauce for various meats and vegetables. The sauce is typically made from soy sauce, sugar, rice wine, garlic, ginger, and other seasonings.
The Cantonese-style Wok Sukiyaki Sauce is a popular choice for stir-fries, hot pot, and sukiyaki dishes. It adds a rich umami flavor to meats, such as beef and pork, as well as vegetables like bok choy, mushrooms, and onions. The sauce is also often used as a dipping sauce for dumplings and other dim sum dishes.
To use Wok Sukiyaki Sauce Cantonese Style, simply marinate your desired meat or vegetables in the sauce for a few hours before cooking. Alternatively, you can add the sauce to your stir-fry or hot pot dish towards the end of cooking. The sauce should be stored in a cool, dry place and refrigerated after opening to maintain freshness.
SSL Belacan Shrimp Paste is a popular ingredient in Malaysian and Indonesian cuisine that is made from fermented shrimp. The shrimp paste has a strong and pungent flavor and is often used as a seasoning or flavoring in many dishes.
To make shrimp paste, fresh shrimp are salted and then fermented for several months until they turn into a paste-like consistency. The paste is then sun-dried and molded into small blocks or cakes that can be easily stored and used in cooking.
SSL is a popular brand of shrimp paste that is known for its high-quality and authentic flavor. Their Belacan Shrimp Paste is made from fresh shrimp and is fermented according to traditional methods to create a rich and flavorful paste.
Belacan Shrimp Paste is a versatile ingredient that can be used in many dishes, including curries, stir-fries, and sauces. It can also be used as a base for marinades or rubbed onto meats before grilling or roasting to add a savory flavor.
When using shrimp paste in cooking, it is important to remember that a little goes a long way. The pungent flavor can be overpowering if too much is used, so it is best to start with a small amount and add more to taste as needed.
Overall, SSL Belacan Shrimp Paste is a delicious and essential ingredient in Malaysian and Indonesian cuisine. It adds a unique and complex flavor to dishes and is a must-have for anyone who wants to explore the flavors of Southeast Asian cooking.
Marca Pina Patis is a popular Filipino condiment made from fermented fish. It is commonly used in many Filipino dishes as a seasoning or a dipping sauce. The fish sauce is made by fermenting fish with salt and water for several months, which gives it a distinct salty and savory flavor. Marca Pina Patis is often used in dishes such as adobo, sinigang, and pancit, among others. The brand has been around for decades and is known for its high-quality fish sauce. It is a staple in many Filipino households and is an essential ingredient in many traditional Filipino recipes.
Wok Yentafo Sauce is a flavorful and versatile sauce commonly used in Thai cuisine. This sauce comes in a 300ml bottle and is known for its distinctive taste and vibrant pink color.
Yentafo sauce is typically made from a blend of ingredients that includes fermented soybean paste, chili, garlic, vinegar, sugar, and various herbs and spices. The combination of these elements creates a unique and tangy flavor profile that is both savory and slightly sweet.
Yentafo sauce is often used as a condiment or dipping sauce, particularly for Thai noodle dishes like Yentafo noodles. Its bright pink color adds an appealing visual element to the dish, making it visually enticing.
The sauce can also be used as a base for creating stir-fries, marinades, or dressings. Its complex flavor profile adds depth and complexity to a variety of dishes, allowing you to experiment and explore different culinary creations.
Whether you're a fan of Thai cuisine or looking to add a new flavor dimension to your dishes, Wok Yentafo Sauce offers a convenient and flavorful option. Its versatile nature makes it a great addition to your pantry for adding a Thai-inspired twist to your cooking.
Wok Seafood Chilli Sauce is a popular condiment in Thailand that is commonly used as a dipping sauce for seafood dishes. It is made with a combination of spicy chilies, garlic, vinegar, sugar, and fish sauce, giving it a unique blend of sweet, sour, and spicy flavors. The sauce has a thick consistency and a bright red color that comes from the use of red chilies.
The Wok Seafood Chilli Sauce can be used as a dipping sauce for a wide range of seafood dishes, including shrimp, crab, squid, and fish. It can also be used as a marinade or added to stir-fries for an extra kick of flavor. The sauce is a versatile condiment that can be used to add flavor to many different dishes.
Overall, the Wok Seafood Chilli Sauce is a must-try for those who love spicy condiments and Thai cuisine. Its unique blend of flavors and versatility make it a great addition to any kitchen.
Maggi Savor Liquid Seasoning Classic is a popular condiment used in many Filipino dishes to add a savory and umami flavor. The sauce is made from a blend of soy sauce, water, sugar, hydrolyzed vegetable protein, and other savory ingredients that enhance the taste of dishes.
The sauce has a rich, salty, and slightly sweet taste that complements the flavor of many Filipino dishes such as adobo, sinigang, and pancit. It is also commonly used as a dipping sauce or marinade for meats and seafood.
Maggi Savor Liquid Seasoning Classic is produced by Nestle, a multinational food and beverage company that is well-known around the world. It is widely available in grocery stores and supermarkets in the Philippines and other countries where Filipino cuisine is popular.
Overall, Maggi Savor Liquid Seasoning Classic is a versatile and flavorful condiment that adds depth and richness to a wide variety of dishes. Its savory and umami taste, combined with its versatility, make it a popular choice among those who enjoy Filipino cuisine and flavors.
Nang Fah Thai Boat Noodle Paste Hot is a traditional Thai seasoning paste that is used to prepare boat noodle soup. This soup is typically served in small portions and is known for its bold and spicy flavors.
To prepare Thai boat noodle soup with Nang Fah paste, the paste is first mixed with broth, spices, and other ingredients, such as soy sauce and fish sauce, to create a rich and flavorful soup base. The soup is then typically served with thin rice noodles, sliced beef or pork, bean sprouts, and fresh herbs, such as basil and cilantro.
Nang Fah Thai Boat Noodle Paste Hot is a versatile ingredient that can also be used to season stir-fried dishes and other soups. It is known for its intense and spicy flavor and is popular among those who enjoy bold and vibrant flavors in their food.
If you enjoy Thai cuisine and spicy food, trying Thai boat noodle soup with Nang Fah Thai Boat Noodle Paste Hot is a must-try dish. It is a flavorful and satisfying soup that is sure to warm you up on a chilly day.
Lobo Chicken Rice Sauce is a popular Thai seasoning sauce that is used to make chicken rice, a classic Thai dish. The sauce is made from a blend of soy sauce, garlic, ginger, and other seasonings, and is used to flavor the chicken as well as the rice.
To use Lobo Chicken Rice Sauce, simply marinate the chicken in the sauce for at least 30 minutes before cooking. The sauce can also be used to flavor the rice, by cooking the rice with the sauce and some additional water.
Chicken rice is a popular street food in Thailand, and Lobo Chicken Rice Sauce makes it easy to recreate the dish at home. The sauce can also be used to flavor other dishes, such as stir-fries, soups, or marinades.
When using Lobo Chicken Rice Sauce in cooking, it is important to adjust the amount of salt in the recipe to account for the saltiness of the sauce. It is also recommended to use it in moderation, as a little goes a long way.
Lobo Chicken Rice Sauce is widely available in supermarkets and Asian grocery stores, both in Thailand and in other countries. It is a convenient and flavorful way to add a taste of Thai cuisine to your cooking.
Lobo Yentafo Sauce is a popular Thai sauce used to make Yentafo Noodles, a popular street food in Thailand. The sauce is a mixture of fermented soybean paste, garlic, chili, vinegar, sugar, and other seasonings, giving it a sweet and sour flavor with a hint of spiciness.
To use Lobo Yentafo Sauce, simply cook the noodles according to the package instructions, then add the sauce and stir until the noodles are coated. The sauce can also be used to flavor other dishes such as stir-fries or as a dipping sauce for vegetables or meats.
Yentafo noodles are typically served with a variety of toppings such as tofu, fish balls, squid, and vegetables, making it a colorful and flavorful dish.
When using Lobo Yentafo Sauce in cooking, it is important to use it in moderation as it can be quite strong in flavor. It is also recommended to adjust the amount of salt in the recipe to account for the saltiness of the sauce.
Lobo Yentafo Sauce is widely available in supermarkets and Asian grocery stores, both in Thailand and in other countries. It is a convenient and flavorful way to add a taste of Thai cuisine to your cooking.
Jomyut16 Meat Ball Dipping Sauce is a popular sauce in Thai cuisine that is often served with meatballs. The sauce has a sweet and tangy flavor with a slightly spicy kick, making it a perfect complement to the savory flavor of meatballs.
The sauce is made from a combination of ingredients, including garlic, chili peppers, sugar, vinegar, fish sauce, and lime juice. These ingredients are blended together to create a thick and flavorful sauce that is perfect for dipping meatballs or other grilled or fried meats.
Jomyut16 is a popular Thai brand that is known for its high-quality and authentic Thai sauces. Their Meat Ball Dipping Sauce is a favorite among home cooks and chefs who are looking for a quick and easy way to add flavor to their dishes.
To use the sauce, simply heat it up in a small saucepan or microwave and then serve it alongside meatballs or other grilled or fried meats. It can also be used as a marinade for meats before cooking.
Overall, Jomyut16 Meat Ball Dipping Sauce is a delicious and versatile sauce that is a popular choice in Thai cuisine. It is a great option for anyone who wants to add a sweet and tangy flavor to their dishes while also enjoying a bit of spice.
Global Toddy Palm Paste in a generous 435g jar is a delicious and versatile ingredient that adds a touch of tropical sweetness to your culinary endeavors. This delightful paste is derived from the sap of the toddy palm tree, a cherished ingredient in many Southeast Asian and South Asian cuisines.
Inside each jar, you'll discover the essence of natural sweetness, with a subtle and unique flavor profile. The Toddy Palm Paste is a key element in various traditional and modern recipes, offering a delightful combination of sweetness and texture that can elevate your desserts, drinks, and savory dishes.
Global Toddy Palm Paste is perfect for creating exotic and sweet treats. Use it as a filling for pastries, pancakes, or sweet buns. Add a spoonful to your smoothies or cocktails for a tropical twist. It also pairs wonderfully with ice cream, yogurt, or as a topping for your favorite desserts. The possibilities are endless, limited only by your culinary imagination.
What makes this product special is its versatility and the opportunity it provides to infuse your dishes with a taste of the tropics. Global is known for delivering quality ingredients that resonate with authentic flavors from around the world, making it an ideal choice for home cooks and culinary professionals alike.
In every jar of Global Toddy Palm Paste, you'll find a glimpse of the sweet and exotic culinary adventures from different parts of the globe. Whether you're an adventurous foodie or someone seeking a touch of the exotic in your kitchen, this product is your passport to exploring the delicious world of Toddy Palm Paste, one delectable spoonful at a time. So, indulge in the sweet, natural goodness that Global Toddy Palm Paste has to offer and take your taste buds on a global journey.
Tiparos Thai fish sauce is made from anchovies, salt, and water. It has a distinct salty and savory flavor and is commonly used as a condiment in Thai cuisine. Tiparos fish sauce is a versatile ingredient that can be used to add flavor to a variety of dishes, such as stir-fries, marinades, and dipping sauces. Its amber color and strong aroma make it a staple in many Thai kitchens.
Karangsari Sambel Pecel Sedang (Medium) is a traditional Indonesian spicy sauce made with a blend of fresh and aromatic ingredients. This sauce is typically served with pecel, a traditional Javanese vegetable salad consisting of steamed or boiled vegetables such as spinach, bean sprouts, long beans, and cucumber, and served with rice cakes or rice.
Karangsari Sambel Pecel Sedang is made with a blend of fresh red chilies, garlic, shallots, and other spices, giving it a pungent and spicy flavor. It also has a rich and slightly sweet taste from the addition of palm sugar and tamarind. This sauce can be used as a condiment for various dishes, such as grilled or fried chicken, seafood, or even noodles.
Golden Hands Bagoong Sauteed Shrimp Paste Spicy in a generous 500g jar is a tantalizing and authentic Filipino condiment that brings a fiery kick to your culinary creations. This meticulously crafted sauteed shrimp paste is a beloved and versatile classic in Filipino kitchens, known for its bold, savory, and notably spicy flavors.
Inside every jar, you'll find the perfect fusion of fermented shrimp paste, sauteed to perfection, and a robust dose of spice. Golden Hands Bagoong Spicy is a must-have for those who relish the thrill of bold and fiery tastes in their dishes.
Golden Hands Bagoong Sauteed Shrimp Paste Spicy opens up a world of culinary possibilities. Use it as a dipping sauce for grilled meats, seafood, and fresh vegetables, or incorporate it into various dishes, adding an authentic Filipino flavor with an exciting spicy twist. This product embodies the bold and vibrant flavors of Filipino cuisine, where each dish is a celebration of rich and thrilling tastes.
What makes this product special is its authenticity and the commitment to quality that Golden Hands is renowned for. Each jar embodies the brand's dedication to preserving the rich culinary traditions of the Philippines, ensuring that you experience the genuine and delightful flavors of the archipelago in the comfort of your own home.
Golden Hands Bagoong Sauteed Shrimp Paste Spicy is more than a condiment; it's an adventurous journey into Filipino culture and culinary history. Whether you're an aficionado of Filipino cuisine or a fearless food lover who embraces spicy flavors, this product invites you to experience the bold and spicy tastes of the Philippines, one jar at a time. So, open a jar and let the fiery and authentic flavors of the Philippines take your taste buds on a thrilling and unforgettable culinary adventure.
Three Crab Fish Sauce is a popular condiment used in Southeast Asian cuisine. It is made from anchovies that have been salted and fermented, creating a savory and pungent flavor that is used to enhance the taste of a wide range of dishes.
Three Crab Fish Sauce is produced by the Three Crabs brand, which is based in Vietnam. The sauce is known for its high-quality and authentic taste, and is a staple ingredient in many Vietnamese, Thai, and Cambodian dishes.
The sauce is typically used in small amounts to add depth and complexity to soups, curries, stir-fries, and dipping sauces. It can also be used as a marinade for meats and seafood, or as a flavor enhancer for salad dressings and sauces.
One of the benefits of Three Crab Fish Sauce is its versatility. It can be used in a wide range of dishes and is an excellent substitute for salt, as it provides a rich umami flavor that enhances the natural taste of food. The sauce is also rich in vitamins and minerals, making it a healthy and nutritious addition to any meal.
When using Three Crab Fish Sauce, it is important to note that a little goes a long way, as the sauce has a very strong and distinct flavor. It should be added gradually to dishes to ensure that the right balance of flavors is achieved. Additionally, the sauce should be stored in a cool, dry place and used within the expiration date to ensure maximum freshness and flavor.
Introducing Bango Kecap Manis, a culinary gem that brings the sweetness of Indonesian cuisine to your kitchen. Presented in a convenient 275ml bottle, Bango Kecap Manis is a testament to the rich flavors and versatility that Indonesian sweet soy sauce offers.
Indulge in the rich, velvety texture and balanced sweetness that define Bango Kecap Manis. Crafted with care, this sauce perfectly captures the essence of Indonesian cooking, adding depth and complexity to a wide range of dishes.
Bango Kecap Manis is a symphony of flavors, seamlessly blending the richness of soy sauce with the gentle sweetness of palm sugar. This harmonious combination is elevated by fragrant spices, creating a sauce that's both indulgent and versatile. Whether used as a marinade, glaze, dipping sauce, or flavor enhancer, Bango Kecap Manis infuses every dish with the unmistakable taste of Indonesian cuisine.
From classic Indonesian stir-fries to inventive fusion creations, Bango Kecap Manis enriches your culinary endeavors. Just a drizzle or dash of this sauce can transform ordinary dishes into extraordinary culinary experiences, making it a staple in kitchens around the world.
With its practical 275ml bottle, Bango Kecap Manis invites you to embark on a journey of flavors that's both captivating and authentic. Elevate your dishes with the distinctive taste of Indonesian cuisine, all thanks to Bango's meticulously crafted Kecap Manis. Open a bottle and savor the sweetness of Indonesian tradition in every savory bite.
