Chaokoh Coconut Milk is a popular brand of coconut milk that comes in a 1L carton. It is made from freshly squeezed coconut milk, which is extracted from the meat of mature coconuts.
Chaokoh Coconut Milk is a versatile ingredient that can be used in a variety of dishes, including curries, soups, and desserts. It has a rich and creamy texture that adds a delicious flavor to any dish. It is also commonly used in vegan and dairy-free cooking as a substitute for milk or cream.
The 1L carton size is convenient for households that enjoy cooking with coconut milk regularly. It can be stored in the refrigerator for up to several months, making it a long-lasting ingredient.
Chaokoh Coconut Milk is a popular brand among Thai cooks and is known for its quality and consistency. It is often used in traditional Thai dishes such as green curry and tom kha gai soup.
Overall, Chaokoh Coconut Milk is an essential ingredient for anyone looking to cook authentic Thai cuisine or incorporate coconut milk into their cooking. Its rich and creamy texture and versatile uses make it a great addition to any kitchen.
Ayam Sweet and Sour Sauce is a popular Asian-style sauce that is commonly used as a condiment or ingredient in stir-fries, marinades, and dipping sauces. The product is produced by Ayam, a company that specializes in authentic Asian food products.
This sauce has a balance of sweet and sour flavors that is achieved through the use of natural ingredients such as tomatoes, sugar, vinegar, and spices. It has a thick and glossy consistency that makes it a perfect sauce to add texture to your dish. The Ayam Sweet and Sour Sauce is made without artificial colors, flavors, or preservatives, making it a healthier choice for consumers.
The sauce comes in a 420ml bottle that is convenient for both home and restaurant use. It can be used to enhance the taste of various dishes such as meat, vegetables, and seafood. It is recommended to store the sauce in a cool, dry place and refrigerate after opening to maintain its freshness.
Ayam Sweet and Sour Sauce is a versatile sauce that can elevate the taste of your meals in a matter of seconds. Its sweet and sour flavors make it a popular choice for those who prefer a balance of flavors in their food.
INGREDIENTS: WATER, SUGAR, THICKENER (1422), TOMATO PASTE, SALTED PLUM (PLUM,SALT), SALT, CHILLI, GINGER, GARLIC, VEGETABLE GUM (415), FOOD ACIDS (330, 260), CARAMEL (150D)
NUTRITION INFORMATIONSERVINGS PER PACKAGE: 14SERVING SIZE: 15ML (17.8G) 1 TBSP
AVE. QUANTITY PER SERVING
AVE. QUANTITY PER 100ML
ENERGY
142KJ
795KJ
34CAL
190CAL
PROTEIN
LESS THAN 1G
LESS THAN 1G
FAT, TOTAL
LESS THAN 1G
LESS THAN 1G
SATURATED
LESS THAN 1G
LESS THAN 1G
CARBOHYDRATE
8.2G
46.3G
SUGARS
8.2G
46.2G
SODIUM
195MG
1097MG
Gluten
Not detected
Not detected
Ayam Teriyaki Sauce is a popular Asian-style sauce that is commonly used as a marinade or glaze for meat, seafood, and vegetables. The product is produced by Ayam, a company that specializes in authentic Asian food products.
This sauce has a savory-sweet taste that is achieved through the use of natural ingredients such as soy sauce, sugar, mirin, and sake. It also contains sesame seeds that add a nutty flavor and texture to the sauce. The Ayam Teriyaki Sauce is made without artificial colors, flavors, or preservatives, making it a healthier choice for consumers.
The sauce comes in a 420ml bottle that is convenient for both home and restaurant use. It can be used to enhance the taste of various dishes such as grilled chicken, beef stir-fries, and seafood skewers. It is recommended to marinate the meat or vegetables for at least an hour before cooking to allow the flavors to develop fully.
Ayam Teriyaki Sauce is a versatile sauce that can be used to add flavor and texture to many dishes. Its savory-sweet taste and nutty flavor make it a popular choice for those who enjoy Asian cuisine.
Introducing Ayam Hoi Sin Sauce, a culinary essential that brings the irresistible flavors of Asia's beloved hoisin sauce to your kitchen. In a convenient 210ml bottle, Ayam Hoi Sin Sauce allows you to infuse your dishes with the authentic sweet and savory notes that make Asian cuisine truly exceptional.
Discover a world of culinary possibilities as you delve into the rich, velvety texture and complex taste of Ayam Hoi Sin Sauce. With its origins deeply rooted in Chinese cuisine, hoisin sauce has become a staple in kitchens around the globe for its ability to elevate a wide array of dishes.
Crafted with meticulous attention to detail, Ayam's Hoi Sin Sauce perfectly balances the sweetness of molasses with the umami depth of soybean paste. The result is a sauce that exudes a delightful blend of flavors, complemented by fragrant spices and hints of garlic and vinegar. This intricate profile makes Ayam Hoi Sin Sauce the ideal companion for stir-fries, marinades, dipping sauces, and glazes, adding a touch of Asian authenticity to your creations.
From enhancing the flavors of barbecued meats to lending an exotic twist to vegetable stir-fries, Ayam Hoi Sin Sauce transforms ordinary dishes into culinary masterpieces. With its convenient 210ml bottle, you have the power to bring the essence of Asian cuisine to your table with just a drizzle.
Elevate your cooking experience with Ayam Hoi Sin Sauce – a versatile, flavorful addition to your pantry that invites you to explore the captivating world of Asian flavors. Unleash your creativity and give your dishes a unique edge that only Ayam's meticulously crafted Hoi Sin Sauce can provide.
Ayam Soya Sauce Light is a low-sodium soy sauce made by Ayam, a company based in Malaysia. It is a popular condiment used in Southeast Asian cuisine, particularly in dishes like stir-fries, marinades, dipping sauces, and noodle dishes.
This soy sauce is made with high-quality soybeans and has a mild and slightly sweet flavor. It is lower in sodium than traditional soy sauce, making it a healthier option for those looking to reduce their sodium intake. It is also free from artificial colors, preservatives, and MSG.
Ayam Soya Sauce Light can be used as a replacement for regular soy sauce in any recipe. It is a good option for those with dietary restrictions or health concerns, as it is gluten-free, non-GMO, and suitable for vegans and vegetarians.
Overall, Ayam Soya Sauce Light is a versatile and healthier alternative to traditional soy sauce, making it a great addition to any kitchen.
Ayam Sweet Soy Sauce 210ml
gives you a better taste for your home made Mi Goreng or any stir-fry dish.
INGREDIENTS: SUGAR, WATER, SOYA SAUCE (WATER, SOYBEANS, SALT, RICE) (17%), CARAMEL (150C), FOOD ACID (270), SALT
NUTRITION INFORMATIONSERVINGS PER PACKAGE: 14SERVING SIZE: 15ML
AVE. QUANTITY PER SERVING
AVE. QUANTITY PER 100ML
ENERGY
198KJ
1322KJ
47CAL
316CAL
PROTEIN
LESS THAN 1G
3.3G
FAT, TOTAL
LESS THAN 1G
LESS THAN 1G
SATURATED
0G
0G
CARBOHYDRATE
11.2G
74.8G
SUGARS
9.6G
64.2G
SODIUM
392MG
2613MG
Gluten
Not detected
Not detected
Ayam Pure Sesame Oil 210ml
Made from 100% toasted black sesame seeds, use a few drops to add a uniquely dark and nutty flavour to any Asian dish.
GLUTEN FREE
AYAM™ Pure Sesame Oil have been tested by an independent laboratory and are certified Gluten Free.
QUALITY
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
INGREDIENTS: THE OIL OF TOASTED SESAME SEEDS
NUTRITION INFORMATIONSERVINGS PER PACKAGE: 42SERVING SIZE: 5ML (4.5G)
AVE. QUANTITY PER SERVING
AVE. QUANTITY PER 100ML
ENERGY
172KJ
3436KJ
41CAL
821CAL
PROTEIN
0G
0G
FAT, TOTAL
4.6G
91.2G
SATURATED
LESS THAN 1G
15.8G
CARBOHYDRATE
0G
0G
SUGARS
0G
0G
SODIUM
LESS THAN 1G
LESS THAN 1G
Gluten
Not detected
Not detected
Ayam Malaysian Rendang Curry Paste is a popular product from Malaysia that is used to make traditional Rendang curry. Rendang is a spicy and flavorful dish that is often made with beef or chicken, and is simmered in a rich and aromatic sauce made from a blend of herbs and spices. Ayam Malaysian Rendang Curry Paste is made from a blend of natural ingredients such as lemongrass, galangal, ginger, and turmeric, and is free from artificial flavors, colors, and preservatives.
To use Ayam Malaysian Rendang Curry Paste, simply fry the paste in a pan with some oil until fragrant, add your meat and cook until browned, then add coconut milk and simmer until the meat is tender and the sauce has thickened. The end result is a delicious and authentic Rendang curry that is bursting with flavor and aroma. Ayam Malaysian Rendang Curry Paste is a convenient and easy way to make traditional Malaysian dishes at home.
Ayam Sweet Chilli Sauce for Finger Food 435ml
INGREDIENTS: SUGAR, WATER, PICKLED CHILLI (CHILLI, SALT) (16%), TURNIP, CARROT, FOOD ACID (260), MODIFIED STARCH (1422), GARLIC, SALT, VEGETABLE GUM (415)
NUTRITION INFORMATIONSERVINGS PER PACKAGE: 22.9SERVING SIZE: 23.3G (1 TABLESPOON OF 19ML)
QUANTITY PER SERVING
QUANTITY PER 100G
ENERGY
252KJ
1080KJ
60CAL
258CAL
PROTEIN
LESS THAN 1G
LESS THAN 1G
FAT, TOTAL
LESS THAN 1G
LESS THAN 1G
SATURATED
LESS THAN 1G
LESS THAN 1G
CARBOHYDRATE
14.4G
61.8G
SUGARS
6.4G
27.5G
SODIUM
143MG
612MG
GLUTEN
NOT DETECTED
NOT DETECTED
Ayam Sriracha Hot Chilli Sauce is a bold and fiery condiment that will bring a burst of heat and flavor to your dishes. This sauce is a fusion of spicy red chili peppers, tangy vinegar, garlic, sugar, and a touch of salt, creating a well-balanced and irresistibly spicy taste.
The sauce is named after the coastal city of Si Racha in Thailand, where it originated. It has since gained worldwide popularity and is now cherished by spice enthusiasts across the globe.
Sure, here's another product description for Ayam Oyster Sauce 420ml:
Ayam Oyster Sauce 420ml is a flavorful and versatile sauce that is commonly used in Asian cooking. The product is produced by Ayam, a well-known brand that specializes in authentic Asian ingredients.
This oyster sauce is made from a blend of high-quality oysters, soy sauce, sugar, and other seasonings. The sauce has a thick, rich texture and a savory umami flavor that makes it an ideal ingredient for marinades, stir-fries, and dipping sauces. It can also be used to enhance the flavor of gravies, stews, and soups.
Ayam Oyster Sauce is a popular condiment used in Asian cuisine, particularly in Chinese and Thai dishes. The sauce is made from oyster extract, soy sauce, sugar, and various seasonings to create a rich, savory, and slightly sweet flavor. It is commonly used as a marinade or stir-fry sauce for meat, seafood, and vegetable dishes, and can also be used as a dipping sauce.
Ayam Oyster Sauce is a versatile ingredient that can add depth of flavor and richness to a wide range of dishes. It is also a convenient and easy way to enhance the taste of everyday meals. Ayam Oyster Sauce is known for its quality and authenticity, and is made from natural ingredients without added preservatives or artificial colors. It is a staple in many Asian kitchens and can be found in many grocery stores and online retailers.
Ayam Hainanese Chicken Rice Paste is a flavor-packed paste that allows you to create the famous Hainanese chicken rice dish in the comfort of your own kitchen. This product comes in an 185g pack and provides a convenient and time-saving option for making this popular Southeast Asian dish.
The Ayam Hainanese Chicken Rice Paste is made from a carefully crafted blend of ingredients, including garlic, ginger, shallots, soybean oil, and various spices. These ingredients are combined to create a flavorful and aromatic paste that captures the essence of Hainanese chicken rice.
To use the paste, simply follow the instructions on the packaging. Typically, you would cook the paste in a pot with chicken broth or water to create a fragrant and savory soup base. This soup base is then used to cook the chicken and flavor the rice, resulting in a deliciously seasoned dish.
Hainanese chicken rice is a beloved dish in Southeast Asia, particularly in Singapore, Malaysia, and Thailand. It features succulent poached or steamed chicken served with fragrant rice cooked in chicken broth, along with a variety of condiments such as chili sauce, soy sauce, and cucumber slices.
With Ayam Hainanese Chicken Rice Paste, you can enjoy the flavors of this iconic dish without the need for complex preparation or sourcing individual spices. The paste provides a convenient shortcut to creating authentic and flavorful Hainanese chicken rice right at home.
Three Trees Special Mud Fish Sauce is a type of fermented fish sauce that is commonly used in Vietnamese cuisine. It is made by fermenting a specific type of fish, often mud fish or black fish, with salt and rice bran. The mixture is then left to ferment for several months until it develops a pungent, salty flavor and aroma.
After fermentation, the mixture is extracted and cooked over low heat with sugar until it thickens into a creamy consistency. Some recipes may also add other ingredients such as garlic, chili peppers, and herbs to enhance the flavor.
Three Trees Special Mud Fish Sauce is a popular condiment and flavor enhancer for a variety of Vietnamese dishes, including seafood dishes, soups, and noodle dishes. Its unique flavor profile, which is less fishy and more complex than other fish sauces, makes it a prized ingredient in Vietnamese cuisine.
Overall, Three Trees Special Mud Fish Sauce is a delicious and essential component of Vietnamese cooking that adds depth and umami-rich flavor to a wide range of dishes.
Red Dragon Tamarind is a type of tamarind fruit that has a sweet and tangy flavor and is typically used in cooking and as a flavoring agent. Unlike traditional tamarind, Red Dragon Tamarind is seedless, making it easier to use in recipes. It is commonly used in Asian and Latin American cuisines, and can be found in many grocery stores and specialty food stores.
In addition to its culinary uses, Red Dragon Tamarind is also known for its potential health benefits. It is rich in antioxidants, fiber, and essential vitamins and minerals, including vitamin C, iron, and potassium. Some studies suggest that tamarind may help regulate blood sugar levels and improve digestive health.
When using Red Dragon Tamarind in cooking, it is typically soaked in hot water to soften it before using. It can be used in sauces, marinades, curries, and chutneys, and is a common ingredient in Pad Thai, a popular Thai noodle dish.
Unlock the vibrant flavors of the East with Red Dragon Tamarind (No Seed) Block for Cooking. This culinary gem takes the essence of the tamarind fruit and presents it in a convenient block form, ready to elevate your cooking to new heights. Explore the world of tangy, sweet, and savory sensations with this versatile ingredient.
Key Features:
Pure Convenience: Red Dragon Tamarind Blocks eliminate the tedious task of deseeding and extracting tamarind pulp. With no seeds to worry about, you can effortlessly incorporate the unique tamarind flavor into your recipes.
Bold and Tangy Flavor: Tamarind is renowned for its distinctive sweet and tangy taste, adding depth and complexity to your dishes. It's a staple in many Asian, Indian, and Middle Eastern cuisines.
Exceptional Versatility: Use Red Dragon Tamarind Blocks to create an array of culinary masterpieces. From zesty sauces, mouthwatering curries, and refreshing drinks to delectable marinades and chutneys, the possibilities are endless.
Premium Quality: Crafted from carefully selected tamarind fruit, our blocks ensure consistent, high-quality flavor and texture, enhancing the authenticity of your recipes.
Long Shelf Life: These tamarind blocks have an extended shelf life, ensuring you always have this essential ingredient at your fingertips for various cooking adventures.
Natural and Nutritious: Tamarind is not only flavorful but also rich in vitamins, minerals, and antioxidants. It adds a healthy twist to your dishes.
Cooking with Red Dragon Tamarind Blocks:
Sauces and Gravies: Create luscious tamarind-based sauces for stir-fries, noodles, or roasted meats, imparting a tantalizing tang.
Curries: Enhance the depth of flavor in your curry dishes, making them truly unforgettable.
Marinades: Transform your meats, poultry, or seafood into succulent delights by marinating them in a tamarind-infused mixture.
Beverages: Make refreshing tamarind drinks by dissolving the block in water and adding sweeteners for a thirst-quenching treat.
Dressings and Dips: Craft mouthwatering dressings and dips for salads or snacks with the bold tamarind taste.
Red Dragon Tamarind (No Seed) Block for Cooking is your passport to an exotic world of flavors. Elevate your culinary creations with the unmatched tangy zest of tamarind. With its convenience and quality, it's the secret ingredient your kitchen deserves. Unleash your inner chef and let your dishes speak of a culinary adventure like never before!
Lobo Seasoning for Spicy Thai Pork, also known as Nam Prik Ong, is a popular Thai seasoning mix that is used to make a flavorful and spicy pork dish.
The Lobo seasoning mix contains a blend of spices and herbs, including chili powder, garlic, shallots, shrimp paste, and more. To use the seasoning mix, you can cook ground pork in a pan with the seasoning mix and other ingredients, such as tomatoes and fish sauce, until it is well-cooked and the flavors have melded together.
Nam Prik Ong is a popular dish in Northern Thailand, where it is often served with steamed vegetables and sticky rice. The dish has a spicy and tangy flavor that is balanced by the sweetness of the tomatoes and the richness of the ground pork.
Lobo Seasoning for Spicy Thai Pork can be found in many Thai grocery stores or online retailers that specialize in Asian foods and spices. It is a convenient and easy way to create the delicious flavors of Nam Prik Ong at home.
Introducing Lobo Tom Ka Paste, an exquisite blend of Thai flavors that brings the enchanting taste of Tom Ka soup to your culinary creations. Crafted by Lobo, a renowned brand in Thai cuisine, this paste allows you to infuse your dishes with the authentic essence of Thailand.
Experience the captivating aroma and rich taste of Lobo Tom Ka Paste as it captures the heart of this beloved Thai soup. Expertly formulated, this paste combines the creaminess of coconut milk, the tangy notes of lime, and the aromatic hints of lemongrass and galangal, creating a harmonious symphony of flavors that's both comforting and invigorating.
With Lobo Tom Ka Paste, you hold the key to creating exceptional Thai dishes effortlessly. Simply blend the paste into your choice of soups, curries, and stir-fries, and watch as the flavors come to life. Whether you're a culinary enthusiast or a home cook, this paste offers a convenient way to enjoy the authentic taste of Tom Ka without the intricate preparation.
The result is a masterpiece of flavors that dance on your taste buds – the creamy indulgence of coconut, the vibrant citrusy tones of lime, and the intricate layers of herbs and spices. The practical packaging ensures that you can infuse your meals with the essence of Thai cuisine whenever you desire.
Elevate your cooking experience with the charm of Lobo Tom Ka Paste – a culinary treasure that invites you to enjoy the authentic taste of Thailand in the comfort of your home. Whether you're a Thai food aficionado or simply looking to explore new flavors, this paste promises to awaken your taste buds and transport you to the vibrant markets of Thailand with every luscious bite.
Lobo Nam Ya Curry Paste is a spicy and flavorful curry paste that is a popular ingredient in Thai cuisine. Made with a blend of high-quality herbs and spices, this curry paste is versatile and can be used to create a wide range of delicious Thai dishes.
To use Lobo Nam Ya Curry Paste, simply sauté the paste in hot oil until fragrant, and then add your desired protein and vegetables. Once the ingredients are cooked, add coconut milk and simmer until the curry is heated through and the flavors are fully developed.
Lobo Nam Ya Curry Paste is made with all-natural ingredients and contains no preservatives or artificial flavors, making it a healthy and authentic option for those who want to enjoy delicious Thai curries at home.
This curry paste is perfect for anyone who loves spicy and flavorful dishes. Its unique blend of herbs and spices gives your curry a complex and rich flavor that is sure to impress your taste buds.
Overall, Lobo Nam Ya Curry Paste is a must-have ingredient for anyone who loves Thai cuisine and wants to create delicious and authentic dishes at home. Its convenience, flavor, and natural ingredients make it a go-to option for those who enjoy spicy and flavorful curries.
Lobo Holy Basil Seasoning Paste, contained within a 50g package, is a culinary gem that encapsulates the aromatic essence of Thai cuisine. Lobo, a renowned brand in the realm of Thai food products, brings the heart of Thailand's flavors directly to your kitchen with this seasoning paste.
Thai cuisine is celebrated worldwide for its harmonious blend of bold and vibrant flavors. Holy basil, also known as "kra-phao" in Thai, is a key ingredient in many Thai dishes, particularly in the beloved "Pad Kra Pao" or Thai Basil Stir-Fry. The distinct aroma and peppery-sweet taste of holy basil elevate dishes to new heights, creating a symphony of flavors that awakens the palate.
The Lobo Holy Basil Seasoning Paste unlocks the secrets of authentic Thai cooking with its convenient and flavor-packed formulation. It is a blend of carefully selected ingredients, including holy basil, garlic, chili, and other spices, which are expertly combined to create a paste that captures the essence of Thai culinary traditions.
Tean's Rendang Paste is a popular Malaysian food product that allows you to easily create delicious and authentic Rendang dishes at home. This paste is a blend of carefully selected herbs and spices that have been used in traditional Malaysian cuisine for generations. The paste is packaged in a 200g container, making it convenient for home use and storage.
This ready-made paste is an ideal choice for those who want to experience the rich and complex flavors of Rendang, without having to spend hours preparing and cooking the ingredients. The paste contains all the essential ingredients, including lemongrass, ginger, garlic, shallots, and a blend of spices, that are required to make a flavorful Rendang dish.
Tean's Rendang Paste is versatile and can be used with various types of protein, such as beef, chicken, and lamb, as well as with vegetables. The paste is easy to use and can be added to your chosen ingredients, creating a savory and aromatic dish in no time.
Moreover, Tean's Rendang Paste is made from high-quality ingredients and contains no added preservatives or artificial flavors, making it a healthier option compared to some other ready-made pastes available in the market.
In conclusion, Tean's Rendang Paste is a delicious and convenient way to enjoy authentic Malaysian Rendang dishes at home. The paste is made with high-quality ingredients, contains no artificial flavors, and is easy to use, making it an ideal choice for anyone looking to experience the rich and complex flavors of traditional Malaysian cuisine.
Tean's Curry Laksa Paste (Kari Laksa) is a flavorful paste used to make a traditional Malaysian curry laksa dish. The paste is made from a blend of high-quality spices and seasonings, including chili, turmeric, lemongrass, galangal, and other aromatic ingredients.
To use Tean's Curry Laksa Paste, simply cook the paste in a pot with coconut milk and chicken or seafood, then add in noodles, vegetables, and other ingredients to create a delicious and satisfying curry laksa dish. The result is a creamy and aromatic soup that is full of flavor and perfect for serving as a comforting and filling meal.
Tean's Curry Laksa Paste is a convenient and easy way to make a delicious and authentic Malaysian curry laksa dish at home. It is made from high-quality ingredients and does not contain any artificial colors or preservatives, making it a healthier option for those who want to enjoy the rich flavors of Malaysian cuisine.
Overall, Tean's Curry Laksa Paste is a great option for anyone who loves the spicy and aromatic flavors of Malaysian cuisine. It is easy to use and provides a delicious and satisfying meal that is sure to please your taste buds.
Tean's Chicken Curry Paste (Kari Ayam) is a flavorful paste used to make a traditional Malaysian chicken curry dish. The paste is made from a blend of high-quality spices and seasonings, including chili, turmeric, coriander, cumin, and other flavorful ingredients.
To use Tean's Chicken Curry Paste, simply cook the paste in a pot with chicken and coconut milk, then simmer until the chicken is tender and the sauce has thickened. The result is a delicious and aromatic chicken curry dish that is full of flavor and perfect for serving with rice or flatbread.
Tean's Chicken Curry Paste is a convenient and easy way to make a delicious and authentic Malaysian curry dish at home. It is made from high-quality ingredients and does not contain any artificial colors or preservatives, making it a healthier option for those who want to enjoy the rich flavors of Malaysian cuisine.
Overall, Tean's Chicken Curry Paste is a great option for anyone who loves the spicy and aromatic flavors of Malaysian cuisine. It is easy to use and provides a delicious and satisfying meal that is sure to please your taste buds.
Pantai Crab Paste is a popular ingredient in Thai cuisine that is made from fermented crab meat. It is commonly used as a seasoning or condiment in a variety of dishes, particularly in seafood-based soups, curries, and stir-fry dishes.
The crab meat is first cleaned and mixed with salt and rice powder. The mixture is then fermented in a closed container for several months, during which time it develops a strong, pungent flavor and a thick, paste-like texture. The resulting crab paste is then used as a seasoning in a variety of dishes to add depth and complexity of flavor.
Pantai Crab Paste has a distinctive taste that is salty, savory, and slightly tangy. It is often used in small amounts as a flavor enhancer, adding a umami-rich element to dishes. When cooking with crab paste, it is important to use it sparingly, as a little goes a long way. It can also be mixed with other ingredients, such as coconut milk, chili paste, or lime juice, to create a custom seasoning paste for specific recipes.
Overall, Pantai Crab Paste is a versatile and flavorful ingredient that can add a unique touch to a variety of Thai dishes.
