Tufoco Bún Tươi brings the lightness, texture, and tradition of Vietnamese rice vermicelli to your table in a generous 908g pack. Made from finely milled rice flour and water, these delicate noodles are a staple of Southeast Asian cooking—naturally gluten-free, low in fat, and perfect for both hot and cold dishes.
Once cooked, the noodles become soft and silky yet retain a pleasant chew, ideal for absorbing the bold, fresh flavors of Vietnamese cuisine. They shine in classic dishes like bún thịt nướng (grilled meat over vermicelli), bún chả, or wrapped into fresh gỏi cuốn (rice paper rolls) with herbs and dipping sauce. Their neutral flavor makes them incredibly versatile, pairing beautifully with grilled proteins, aromatic broths, tangy dressings, or even stir-fried vegetables.
The 908g size makes this pack perfect for families, food prep, or entertaining guests with a build-your-own noodle bowl experience. Easy to cook and quick to cool, these noodles also hold up well in chilled salads, picnic spreads, or as a refreshing alternative to heavier wheat-based pasta.
Tufoco Bún Tươi is more than just rice noodles—it's a key ingredient in countless shared meals, weekend gatherings, and heritage-inspired recipes. From street food classics to your own kitchen creations, these vermicelli noodles offer both authenticity and flexibility in every strand.
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