Get that authentic Japanese flavour with Obento cooking sake. Similar to mirin but a lot less sweet, this cooking sake is particularly useful in boiled dishes, as it prevents other ingredients from disintegrating and removing unpleasant fish and meat odours. This cooking sake is sure to meet your culinary needs! Ingredients Water, Rice, Alcohol, Rice Koji, Salt (1.6%), Acidity Regulator (270).Alcohol: 13.5 to 14.5% (mL/100mL).Not suitable for drinking Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 397kJ 99kJ Protein 0.3g 0.1g Fat, total 0g 0g – saturated 0g 0g Carbohydrate 4.2g 1.1g – sugars 2.8g 0.7g Sodium 580mg 145mg

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Nin Jiom Pei Pa Koa is a popular herbal remedy from China that is used to treat coughs and sore throats. It is made with a blend of natural ingredients, including honey, loquat, fritillary, and mint, which work together to soothe the throat and reduce coughing. The formula has a thick and syrupy consistency and is usually taken by spoonfuls, either directly or mixed with warm water. It is known for its sweet and refreshing taste, which makes it a popular choice for those looking for a natural alternative to traditional cough syrups. Nin Jiom Pei Pa Koa is widely available in Chinese and Asian markets around the world, and it is sold in various sizes, from small bottles to large jugs. It is often used as a home remedy for coughs and colds, and it is also used as a preventative measure during the colder months to strengthen the immune system.

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Cantonese cuisine is famous for its delicate, well-balanced flavours which enhance the freshness of the ingredients. Now you can enjoy the combination of crisp lettuce and a warm, flavoursome filling with classic San Choy Bao. Ingredients Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acidity Regulator (260). Contains Soybeans, Wheat, Sesame Seeds. Nutrition Facts Serving Size 100 g Per serve Energy 975 kj 233 kcal Protein 1.60g Fat 1.30g Polyunsaturated Fat 0.500g Carbohydrates 53.00g Sodium 2560mg

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Lee Kum Kee Soup Base for Pork Bone Hot Pot is a versatile condiment that is perfect for creating a rich and savory broth for pork bone hot pot, a popular dish in many Asian cuisines. This soup base is made with a blend of premium ingredients, including selected herbs, spices, and seasonings, that are carefully crafted to bring out the natural flavors of pork bones and create a delicious and aromatic broth. Pork bone hot pot, also known as "tonkotsu" in Japanese cuisine or "bak kut teh" in Malaysian and Singaporean cuisine, is a dish where pork bones are simmered for hours to create a rich and flavorful broth that is typically enjoyed with various ingredients such as pork slices, vegetables, tofu, and noodles. Lee Kum Kee Soup Base for Pork Bone Hot Pot provides a convenient and easy way to make this comforting and satisfying dish at home, as it contains all the essential flavors needed for a delicious hot pot broth. To use Lee Kum Kee Soup Base for Pork Bone Hot Pot, simply add the desired amount of the soup base to water or pork bone stock, and bring it to a boil. Then, add your preferred ingredients to the simmering broth and cook until the flavors meld together and the ingredients are tender. The result is a hearty and flavorful hot pot that is perfect for warming up during colder months or enjoying with family and friends. Lee Kum Kee is a renowned brand known for its high-quality and authentic Asian condiments, and their Soup Base for Pork Bone Hot Pot is no exception. Made with premium ingredients and free from added preservatives, this soup base ensures that you are getting a delicious and natural flavor that enhances your pork bone hot pot experience. With Lee Kum Kee Soup Base for Pork Bone Hot Pot, you can easily create a rich and aromatic broth that brings out the best flavors of pork bones and elevates your hot pot to the next level. Ingredients: Water, Salt, Sugar, Flavour Enhancers (E621, E627, E631), Pork Flavourings, Modified Corn Starch, Corn Syrup, Yeast Extract, Onion Powder, Garlic Powder, Stabilizer (E415), Contains Wheat, Soybean, Milk, Peanut, Naturally Present Sulphites. Allergens: Wheat, Soybeans, Milk, Naturally Present Sulphites Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 352kJ 35kJ Protein 3.9g <1g Fat, total <1g <1g – saturated <1g <1g Carbohydrate 14.9g 1.5g – sugars 8.9g <1g Sodium 8800mg 880mg  

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Made from high quality chili pepper, this concentrated soup base is an ideal soup base for hot pots. Soup Base For Sichuan Hot & Spicy Hot pot Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base For Sichuan Hot & Spicy Hot pot. Ingredients Salted Chilli Peppers, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers, Salt, Flavour Enhancers (E621, E627, E631), Sichuan Pepper, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Spice. Contains Soybeans, Wheat, Naturally Present Sulphites. Nutrition Facts Energy: 139 calories Protein 4.8g Carbs 3.6g Fat 9.7g

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Valcom Water Chestnuts Slices Ingredients Water Chestnut (60%), Water, Acidity Regulator (330). Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 134kJ 60kJ Protein 0.8g 0.4g Fat, total <0.1g <0.1g – saturated <0.1g <0.1g Carbohydrate 5.8g 2.6g – sugars 1.9g 0.9g Sodium 7mg 3mg

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Sweetened Preserved Radish bring out great flavour in dishes, like Pad Thai & stir fry. Ingredients Radish, Salt Nutrition Facts Servings per package x 4.7Serving size: 80 g Average Quantity per Serving Average Quantity per 100g Energy 262 KJ 328 KJ Protein Less Than 1 g Less Than 1 g Fat Total Less Than 1 g Less Than 1 g Carbohydrate -total 16 g 20 g -Sugar 4 g 4 g Sodium 1917 mg 2397 mg Potassium 800 mg 1000 mg

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Juxiang Yuan Shark's Fin & First Class Soup is a food product that combines shark's fin with other ingredients to create a soup. While I couldn't find specific details about this brand or product variant, traditional shark fin soup typically includes shark fin, chicken or pork broth, and various seasonings. Shark's fin is the main ingredient in this soup and is known for its gelatinous texture. It is often considered a luxury ingredient in Chinese cuisine and is prized for its perceived taste and texture.

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Nissin Ramen Black Garlic Oil Tonkotsu is a popular instant ramen flavor produced by Nissin Foods, a well-known Japanese food company. It is known for its rich and savory taste with a hint of garlic and is inspired by the classic tonkotsu ramen, a popular type of Japanese pork bone broth-based noodle soup. The Nissin Ramen Black Garlic Oil Tonkotsu flavor offers a unique twist by incorporating black garlic oil into the broth. Black garlic is made by fermenting regular garlic cloves, resulting in a sweet and slightly tangy flavor with deep umami undertones. The addition of black garlic oil to the tonkotsu broth elevates the flavor profile, providing a delicious and aromatic experience. The noodles in Nissin Ramen Black Garlic Oil Tonkotsu are made from wheat flour and have a chewy and springy texture, similar to traditional ramen noodles. They are designed to complement the rich broth and hold up well in the soup. To prepare Nissin Ramen Black Garlic Oil Tonkotsu, you simply boil the noodles in water until they reach the desired tenderness. While the noodles are cooking, you can open the flavor packet and black garlic oil packet provided in the package. Once the noodles are cooked, drain the water and mix in the flavor packet and black garlic oil, stirring well to ensure even distribution of the flavors. The end result is a steaming bowl of delicious tonkotsu ramen with a rich and savory broth enhanced by the aromatic black garlic oil. It is often enjoyed with various toppings such as sliced pork, soft-boiled egg, scallions, nori (seaweed), or bamboo shoots to add additional flavors and textures. Nissin Ramen Black Garlic Oil Tonkotsu offers a convenient and flavorful way to enjoy the classic tonkotsu ramen experience at home or on-the-go. Its combination of savory broth, chewy noodles, and the unique addition of black garlic oil creates a satisfying and authentic ramen experience for noodle enthusiasts.

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Instant noodle miso tonkotsu is a pre-cooked and dried noodle block with aroma powder and / or herbal oil. The spice mix is offered in a separate package. Instant noodle miso tonkotsu is a Japanese style noodle soup with the taste of soybeans and pork broth. Ingredients noodles (73%), wheat flour, water, salt, acidity regulator (E500), spice, herb sauce: miso paste (water, soy , rice, salt), soy sauce (water, soy , wheat , salt), cooking wine (fermented rice , alcohol, sugar), palm oil, creamer (glusoc syrup, hardened palm oil, milk proteins , acidity regulator (E340), emulsifier (E471), anti-caking agent (E551), sesame oil, flavoring (soy, garlic, hydrated soy protein, yeast extract, chili bean sauce (water, chili, soy , broad bean, wheat flour, salt, garlic flavor, soy , onion flavor, celery , tomato flavor, ( soy , celery), miso flavor, candy bag (sugar, flavor enhancer, (E621, E635), flavor ( soy ), creamer (glucose syrup, hardened palm oil, milk proteins, acidity regulator (E340), emulsifier (E471), anti-caking agent (E471), anti-caking agent, (E551), yeast extract, garlic, ( wheat ), shallot flavor ( sesame seed), dried bosu , herbs, thickener (E415). Allergen information: wheat, soy, sesame, mustard   Nutrition facts Portion 100 g Energy 1395 KJ Fats 87.5 g Saturated fat 6.0 g Trans fat 2.8 g Total carbohydrate 25 g Sugars 5.2 g Dietary fiber   Cholesterol   Protein 11 g Sodium 5.5 g

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Nissin Ramen Tonkotsu is a Japanese-style instant noodle product that is known for its rich and savory tonkotsu (pork bone) flavor. The noodles come in a 176g package and are made from wheat flour, palm oil, and other ingredients. To prepare the noodles, simply cook them in boiling water for 3-4 minutes, then add the included seasoning powder, which is made from a blend of spices, dried pork, and other ingredients. The result is a delicious and satisfying bowl of ramen that is reminiscent of the popular dish from Japan. The tonkotsu flavor is characterized by its creamy and savory taste, which comes from the slow-cooked pork bones that are used to make the broth. The noodles have a slightly firm texture and are perfect for soaking up the rich broth. Nissin Ramen Tonkotsu is a great option for those who want to enjoy the taste of authentic Japanese ramen at home. It is a quick and easy meal option that is perfect for busy individuals or for those who don't have the time or resources to prepare a more elaborate meal. It is also a great option for those who love the rich and savory taste of tonkotsu broth.

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Ingredients: Noodles: Wheat Flour, Water, Salt, Acidity Regulator (500), Turmeric Powder. Soup Base: White Sugar, Creamer[Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator(340), Emulsifier(471), Anticaking Agent(551)], Flavour Enhancers(621, 635), Yeast Extracts, Salt, Soya Sauce Powder(Soya Beans, Wheat, Salt), Flavours(Contains Soya Beans, Sesame Seeds), Garlic Powder(Contains Wheat), Onion Powder, Spices, Thickener(415), Dehydrated Green Onion, Anticaking Agent(551). Spicy Seasoning Oil: Palm Oil[Contains Antioxidant(307b)], Sesame Oil, Garlic, Flavours(Contains Soya Beans, Sesame Seeds), Colour(150a), Spices. Allergens: This product contains milk, sesame, soy and wheat. Cooking Directions: Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir. Finally, add 1 pack of Spicy Seasoning Oil and serve.  

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Lao Gan Ma Bean Chilli Condiment is a popular Chinese condiment known for its spicy and savory flavor. It comes in a package weighing approximately 280 grams. This condiment is made by Lao Gan Ma, a well-known brand in China that specializes in chili-based sauces and condiments. Lao Gan Ma Bean Chilli Condiment is made with a blend of ingredients, including fermented soybeans, chili peppers, garlic, and various spices. It offers a unique and robust flavor profile with a combination of heat, umami, and aromatic spices. Lao Gan Ma Bean Chilli Condiment is commonly used as a flavor enhancer and can be added to a variety of dishes to spice them up. It can be used as a dipping sauce, stir-fry sauce, or marinade for meats, vegetables, noodles, or rice dishes. The condiment adds a fiery kick and a depth of flavor to your favorite meals. The texture of the condiment is typically thick and chunky, with visible pieces of fermented soybeans and chili flakes. This adds both flavor and texture to the dishes it is used in.

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Fortune cookies are a type of crisp and sweet cookie that is typically served as a dessert in Chinese restaurants or as a snack. Garden is a brand that produces fortune cookies in a variety of flavors. Fortune cookies are typically made from flour, sugar, vanilla, and oil, and are shaped into a thin, flat, and slightly curved shape. Inside the cookie, there is a small slip of paper with a fortune or a prophecy written on it. These fortunes can range from inspirational messages to playful jokes or predictions about the future. Garden fortune cookies are made using high-quality ingredients and come in a variety of flavors, such as chocolate, vanilla, and green tea. The cookies are individually wrapped to preserve their freshness and crunchiness. Fortune cookies are a popular dessert and snack that is enjoyed by many people around the world. They are often associated with Chinese culture, but they were actually invented in the United States by Chinese immigrants in the early 1900s. Today, they are a popular treat that is enjoyed by people of all ages and backgrounds.

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