Excellent Brand Pancit Canton Noodles ... Once Tasted Ever Wanted.
Ingredients
Wheat Flour, Coconut Oil, Salt, Water, FD&C Yellow #5 (As Colorant).
Nutrition Facts
Serving Size: 2oz (56g)About 1/4 package
Servings Per Container: About 4
Spice Place
Amount Per Serving
Calories 290
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 780mg
33%
Total Carb 32g
11%
Dietary Fiber 2g
8%
Sugars 0g
Protein 6g
Spice Place
Vitamin A 0%Calcium 0%
Vitamin C 0% Iron 2%
*Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs.
Golden Choice Bun Tuoi Rice Vermicelli is a type of Vietnamese noodle that is made from rice flour. It is a versatile ingredient commonly used in various Vietnamese dishes such as Bun Cha, Bun Bo Hue, and Bun Thit Nuong. The rice vermicelli is packaged in a 400g bag and is gluten-free, making it a suitable option for those with gluten sensitivities or allergies. It is also easy to prepare by simply soaking it in hot water for a few minutes before draining and using it in your preferred dish.
Cap Atoom Bulan Instant Noodle is a type of plain instant noodle that does not come with any flavoring powder or seasoning packet. It is simply a pack of precooked thin and springy noodles that can be prepared by boiling in hot water for a few minutes.
This type of plain instant noodle is often used as a base for creating a variety of dishes by adding your own seasonings and toppings. For example, you can add soy sauce, sesame oil, chili flakes, vegetables, and meat to create a tasty and satisfying meal.
Overall, if you're looking for a plain and versatile instant noodle option that you can customize to your liking, Cap Atoom Bulan Instant Noodle is a good choice. Its simple and quick preparation makes it a convenient option for a variety of dishes.
Introducing Tufoco Fine Rice Vermicelli, also known as Banh Hoi, a staple in Vietnamese cuisine celebrated for its delicate texture and versatility. Made from high-quality rice flour, these fine rice vermicelli noodles are expertly crafted to deliver an authentic taste and texture that elevates any dish.
Tufoco Fine Rice Vermicelli is renowned for its light and airy consistency, making it the perfect accompaniment to a wide variety of dishes. Whether served alongside savory grilled meats, fresh herbs, and vegetables in traditional Vietnamese dishes like Bun Cha or as a base for stir-fries and noodle salads, these noodles add a satisfying chewiness and absorb the flavors of your favorite ingredients effortlessly.
Packaged in a convenient 340g size, Tufoco Fine Rice Vermicelli is easy to prepare, making it ideal for busy households or quick meals. Simply soak the noodles in hot water until they are tender, then drain and rinse them before adding them to your desired dish. With its quick cooking time and endless culinary possibilities, Tufoco Fine Rice Vermicelli is a must-have pantry staple for any home cook.
Experience the authentic taste and texture of Vietnamese cuisine with Tufoco Fine Rice Vermicelli. Whether you're craving a classic Vietnamese noodle dish or looking to experiment with new flavors and ingredients, these versatile noodles are sure to inspire creativity in the kitchen and delight your taste buds with every bite.
Experience the authentic taste of Aling Conching Chinese Vermicelli (Misua) – a culinary treasure that brings tradition and flavor to your kitchen. Crafted with meticulous care and using premium quality ingredients, this 227g pack of misua is a versatile and essential addition to your pantry.
Aling Conching Chinese Vermicelli is made from finely selected wheat flour, creating delicate strands that cook up quickly and absorb the rich flavors of your favorite broths and stir-fries. Perfect for both traditional and contemporary dishes, these noodles are a staple in Chinese and Filipino cuisines, adding a satisfying texture to soups and a delightful chewiness to stir-fried delights.
Whether you're preparing a comforting bowl of soup for the family or whipping up a savory stir-fry for a quick meal, Aling Conching Chinese Vermicelli delivers a distinctive taste and texture that will transport your taste buds to the heart of Asian culinary traditions. Discover the excellence of Aling Conching Chinese Vermicelli and elevate your cooking to a new level of authenticity and deliciousness.
Rose Rice Stick (Banh Pho) 3mm 375g is a package of wider rice noodles used in Vietnamese cuisine. Banh Pho noodles are made from rice flour and water, and are commonly used in dishes such as Pho, stir-fries, and noodle salads.
The Rose Rice Stick 3mm noodles are thicker and have a slightly firmer texture than the 1mm version. They are packaged in a 375g bag, which is enough for several servings depending on the recipe.
To prepare Rose Rice Stick 3mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.
Rose Rice Stick 3mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. They are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. Additionally, they are low in fat and calories, making them a healthy addition to a variety of dishes. The 375g package size is a convenient option for those who use rice noodles frequently in their cooking.
Rose Rice Stick (Banh Pho) 3mm is a wider version of the thin and delicate rice noodles used in Vietnamese cuisine. Banh Pho noodles are made from rice flour and water, and are commonly used in dishes such as Pho and stir-fries.
The Rose Rice Stick 3mm noodles are thicker and have a slightly firmer texture than the 1mm version. They are commonly used in dishes that require a slightly chewier texture, such as stir-fries with thicker sauces or noodle salads.
To prepare Rose Rice Stick 3mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.
Rose Rice Stick 3mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. Like the 1mm version, they are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. They are also low in fat and calories, making them a healthy addition to a variety of dishes.
O-Cha Rice Stick Pad Thai Noodle 3mm is a type of rice noodle commonly used in Thai cuisine. Pad Thai noodles are made from rice flour and water and are a key ingredient in the popular dish Pad Thai.
The O-Cha Rice Stick Pad Thai Noodle 3mm is thicker than the standard Banh Pho noodles used in Vietnamese cuisine, making them ideal for dishes that require a slightly chewier texture. They are packaged in a 454g bag, which is enough for several servings depending on the recipe.
To prepare O-Cha Rice Stick Pad Thai Noodles 3mm, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.
O-Cha Rice Stick Pad Thai Noodles 3mm are a popular choice in Thai cuisine due to their versatility and mild flavor. They are commonly used in dishes such as Pad Thai, stir-fries, and noodle salads. Additionally, they are a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies.
Lan Vang Yin Si Rice Vermicelli Thin is a product from Lan Vang, a brand that produces rice vermicelli in Vietnam. Yin Si is the Chinese pronunciation of the Vietnamese word "yến sào," which refers to bird's nest, a highly valued delicacy in Chinese cuisine.
This particular product is a type of thin rice vermicelli made from rice flour and water, and it is a popular ingredient in Vietnamese cuisine. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often used in dishes such as Bun Cha (grilled pork with rice vermicelli), Bun Thit Nuong (grilled pork with rice vermicelli and vegetables), and Pho (a type of noodle soup). The thin rice vermicelli is typically soaked in hot water for a few minutes before being added to the dish.
Monika Rice Sticks Pancit Bihon is a popular Filipino noodle dish made with thin, translucent rice noodles known as bihon. It is a staple dish in Filipino cuisine and is often served during special occasions and gatherings. The dish typically consists of sautéed vegetables such as onions, garlic, and carrots, along with meat such as chicken or pork, and shrimp. The rice noodles are soaked in water before being added to the stir-fry and are flavored with soy sauce and other seasonings. It can be served as a main dish or as a side dish, and is commonly garnished with sliced green onions and calamansi, a type of citrus fruit commonly found in the Philippines. Monika Rice Sticks Pancit Bihon is a convenient and easy way to enjoy this beloved Filipino dish at home.
Monika Chinese Vermicelli, also known as Miswa, is a type of thin, transparent noodle commonly used in Asian cuisine. Made from rice or wheat flour, these vermicelli noodles are incredibly versatile and can be used in a variety of dishes.
Monika Chinese Vermicelli is ideal for creating delicious stir-fries, soups, and noodle-based dishes. The noodles have a delicate texture and absorb the flavors of the ingredients they are cooked with, making them a great choice for both light and flavorful meals.
To prepare Monika Chinese Vermicelli, simply soak the noodles in hot water until they become soft and pliable. Once they are ready, they can be added to your desired recipe, whether it's a stir-fry with vegetables and protein or a comforting soup.
Pine Bean Vermicelli is a popular Asian food product that is made from mung bean starch. It is commonly used in various dishes in Asian cuisine, particularly in China, Vietnam, and Thailand. The Pine Bean Vermicelli comes in a pack of 10 individual portions, each weighing 40g, making it a convenient and versatile ingredient for different recipes.
To prepare Pine Bean Vermicelli, the dried noodles need to be soaked in hot water until they soften and become transparent. This usually takes about 5-10 minutes, depending on the thickness of the noodles. Once softened, the vermicelli can be drained and rinsed with cold water to remove excess starch before using in various dishes.
Pine Bean Vermicelli has a unique and delicate texture that is slightly chewy when cooked. It is often used in soups, stir-fries, salads, and spring rolls, adding a light and refreshing taste to the dishes. The noodles can easily absorb the flavors of the sauces, broths, and ingredients it is cooked with, making it a versatile ingredient for creating a wide variety of dishes.
This pack of Pine Bean Vermicelli is convenient for those who enjoy cooking Asian cuisine at home or for those who are looking to explore new flavors and textures in their cooking. With its easy-to-use individual portions, Pine Bean Vermicelli can be a great addition to your pantry for creating delicious and authentic Asian dishes.
Super Q Pancit Canton is a type of flour noodle that is popular in many Asian countries, including the Philippines. It is produced by Super Q, a well-known Filipino food company.
The noodles are yellow in color, with a slightly chewy texture and a mild flavor. They are often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce.
Super Q Pancit Canton comes in a 227g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are pre-cooked and can be used straight out of the package, which makes them a great option for busy home cooks.
To prepare the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. The noodles can be used in a variety of dishes, including stir-fries, soups, and salads.
Overall, Super Q Pancit Canton is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its mild flavor and chewy texture make it a delicious addition to any dish, while its pre-cooked nature makes it a great option for those who want to save time in the kitchen.
O-Cha Rice Stick Pad Thai 3mm is a type of noodle that is commonly used in Thai cuisine to make Pad Thai, a popular stir-fried noodle dish. The noodles are made from rice flour and water, and they are dried to create thin, translucent sticks that are about 3mm in width.
When cooked, O-Cha Rice Stick Pad Thai 3mm noodles are soft, chewy, and slightly sticky. They are typically soaked in hot water for a few minutes before being added to a stir-fry or soup dish, and they absorb the flavors of the dish they are cooked in.
O-Cha Rice Stick Pad Thai 3mm noodles are a versatile ingredient that can be used in a variety of Thai dishes, including Pad Thai, Pad See Ew, and Rad Na. They are also a great option for anyone looking for gluten-free noodles, as they are made entirely from rice flour and do not contain any wheat or gluten.
Overall, O-Cha Rice Stick Pad Thai 3mm noodles are a delicious and versatile ingredient that is essential to many Thai dishes. They are easy to prepare and provide a satisfying texture and flavor to any meal.
Tufoco Bún Tươi brings the lightness, texture, and tradition of Vietnamese rice vermicelli to your table in a generous 908g pack. Made from finely milled rice flour and water, these delicate noodles are a staple of Southeast Asian cooking—naturally gluten-free, low in fat, and perfect for both hot and cold dishes.
Once cooked, the noodles become soft and silky yet retain a pleasant chew, ideal for absorbing the bold, fresh flavors of Vietnamese cuisine. They shine in classic dishes like bún thịt nướng (grilled meat over vermicelli), bún chả, or wrapped into fresh gỏi cuốn (rice paper rolls) with herbs and dipping sauce. Their neutral flavor makes them incredibly versatile, pairing beautifully with grilled proteins, aromatic broths, tangy dressings, or even stir-fried vegetables.
The 908g size makes this pack perfect for families, food prep, or entertaining guests with a build-your-own noodle bowl experience. Easy to cook and quick to cool, these noodles also hold up well in chilled salads, picnic spreads, or as a refreshing alternative to heavier wheat-based pasta.
Tufoco Bún Tươi is more than just rice noodles—it's a key ingredient in countless shared meals, weekend gatherings, and heritage-inspired recipes. From street food classics to your own kitchen creations, these vermicelli noodles offer both authenticity and flexibility in every strand.
Tufoco Vietnamese Rice Noodles (Banh Pho) 400g bring the soul of Vietnamese cuisine straight to your kitchen. Made from quality rice flour, these flat, silky noodles are a pantry essential for creating authentic and comforting dishes like pho, stir-fries, and noodle salads. Their medium width makes them incredibly versatile—soft and slippery when cooked, yet firm enough to hold bold broths and sauces without breaking down.
When simmered gently in a fragrant beef or chicken broth, these noodles become the perfect canvas for traditional pho, soaking up rich, spiced flavors while keeping their springy texture. They’re equally satisfying when tossed into a hot wok with garlic, vegetables, and soy sauce for a quick and flavorful stir-fry. Light and gluten-free, they offer a clean, satisfying bite that complements a wide range of ingredients.
The 400g size is ideal for multiple servings, whether you're preparing a family meal or experimenting with new Asian-inspired recipes. Easy to cook and quick to soften with just a soak or boil, these rice noodles offer convenience without compromising on authenticity.
Tufoco Banh Pho isn’t just a noodle—it’s a foundation for comfort, creativity, and culture. Whether you're crafting a traditional Vietnamese favorite or putting your own twist on a classic, these rice noodles bring a little taste of Vietnam to every bowl.
Bring the bold, spicy flavors of central Vietnam to your kitchen with Grand Continental Bun Bo Hue 500g, a premium rice noodle made specifically for the famous Hue-style beef noodle soup. Known for its round, thick strands and chewy texture, this noodle is the perfect foundation for recreating the rich, aromatic experience of Bún Bò Huế—a dish celebrated for its balance of spice, umami, and depth.
Crafted from high-quality rice flour, these noodles hold up beautifully in hot broth, retaining their springy bite without turning mushy. Their thickness allows them to soak up every layer of flavor from your soup—whether it's the fiery chili oil, the fragrant lemongrass, or the savory broth slow-cooked with beef and pork. Every bowl becomes a satisfying, comforting experience with these noodles at the heart of it.
Packaged in a generous 500g bag, Grand Continental Bun Bo Hue is ideal for family meals, dinner gatherings, or meal prep. Whether you're crafting a traditional bowl or putting your own spin on this classic Vietnamese favorite, these noodles offer an authentic texture and quality you can taste. Dive into a steaming bowl and let the flavors of Hue transport you—one slurp at a time.
Experience the authentic taste of southern Vietnam with Grand Continental Hu Tieu Dai Cu Chi (Cu Chi Rice Stick) 300g, a traditional rice noodle that celebrates the culinary heritage of the Cu Chi region. Known for its smooth, elastic texture and subtle rice aroma, this rice stick is a key ingredient in creating the beloved Hu Tieu noodle soup—light, flavorful, and comforting.
These Cu Chi-style rice noodles are slightly thicker and chewier than standard rice vermicelli, offering a satisfying bite that holds up well in both brothy soups and dry stir-fried dishes. Crafted from high-quality rice flour, each strand cooks to a translucent sheen and maintains its shape beautifully, making it ideal for absorbing savory broths, rich sauces, or fragrant oils.
Packaged in a convenient 300g size, Grand Continental Hu Tieu Dai Cu Chi is perfect for home chefs seeking to recreate classic Vietnamese meals or explore new noodle-based recipes. Whether you’re crafting a traditional Hu Tieu Nam Vang or experimenting with modern fusion flavors, these rice sticks bring authentic texture and a taste of Vietnam right to your table—simple, satisfying, and steeped in tradition.
Introducing Noodle House Guang Dong Shrimp Noodle – a savory delight that brings the authentic flavors of Guangdong cuisine straight to your table. Each 454g pack is a culinary masterpiece, combining tender noodles with succulent shrimp and a rich, aromatic broth.
Crafted with care and expertise, Noodle House Guang Dong Shrimp Noodle captures the essence of traditional Guangdong flavors, renowned for their freshness and depth. The noodles are expertly crafted to achieve the perfect texture – firm yet supple – providing a satisfying base for the flavorful broth and shrimp.
What sets Noodle House Guang Dong Shrimp Noodle apart is its attention to detail and quality ingredients. The shrimp are plump and juicy, adding a burst of seafood flavor to every spoonful, while the broth is simmered to perfection, infused with layers of umami goodness.
Whether enjoyed as a hearty meal on its own or paired with your favorite side dishes, Noodle House Guang Dong Shrimp Noodle is sure to impress even the most discerning palates. With its generous portion size and authentic flavors, it's perfect for sharing with family and friends or savoring as a solo dining experience.
Experience the taste of Guangdong cuisine with Noodle House Guang Dong Shrimp Noodle – a culinary journey that transports you to the bustling streets of Southern China with every bite. Dive into a bowl of savory goodness and discover why it's a favorite among noodle lovers everywhere.
Introducing Hobe Pancit Canton, a savory delight that brings the authentic flavors of Filipino cuisine to your table, now available in a generous 454g pack. Made with premium ingredients and crafted with care, Hobe Pancit Canton offers a delicious and satisfying meal experience that's perfect for any occasion.
Each pack of Hobe Pancit Canton contains the finest quality noodles, expertly seasoned with a blend of traditional Filipino spices and flavorings. From the rich umami of soy sauce to the aromatic hints of garlic and onion, every bite is a tantalizing journey through the vibrant flavors of the Philippines.
Versatile and easy to prepare, Hobe Pancit Canton is the perfect choice for busy weeknights, family gatherings, or casual dinners with friends. Simply boil the noodles, toss in your favorite meats and vegetables, and stir-fry to perfection for a quick and delicious meal that everyone will love.
With its generous 454g pack size, Hobe Pancit Canton is ideal for sharing with family and friends or for stocking up your pantry for convenient meals whenever hunger strikes. Whether you're a fan of traditional Filipino cuisine or simply looking to explore new flavors, Hobe Pancit Canton is sure to become a favorite in your household.
Experience the authentic taste of the Philippines with Hobe Pancit Canton and discover why it's a beloved classic in Filipino kitchens everywhere. With its delicious flavor, premium quality, and easy preparation, it's the perfect choice for satisfying your cravings for delicious and comforting noodles.
