Wang Buldak Sauce (Hot Chicken Stir-Fry Sauce) is a captivating culinary creation that encapsulates the fiery essence of Korean cuisine. Enclosed within its 275g packaging, this sauce offers a sensational flavor profile that resonates with lovers of spicy and bold flavors.
The term "Buldak" itself translates to "fire chicken" in Korean, hinting at the intense spiciness and heat that this sauce is known for. It is inspired by the popular Korean dish "Buldak Bokkeum," which is a fiery stir-fry of marinated chicken cooked with a spicy sauce.
The Wang Buldak Sauce embodies the vibrancy of Korean street food culture, inviting you to create the beloved dish right in your own kitchen. This sauce takes the complexity out of preparing Buldak Bokkeum by providing you with the essential components for a delicious and spicy meal.
Introducing Maggi Savor Chilimansi Liquid Seasoning, a dynamic fusion of spicy chili and zesty calamansi, packed into a convenient 130ml bottle. Elevate your culinary creations with this uniquely Filipino liquid seasoning, offering a perfect blend of heat and citrusy tang that adds an exciting kick to your dishes.
Immerse yourself in the bold and vibrant notes of Maggi Savor Chilimansi. The spicy kick of chili peppers harmonizes with the bright and citrusy flavor of calamansi, creating a symphony of tastes that ignites the palate. This liquid seasoning is the perfect companion for marinating, dipping, or drizzling, providing an effortless way to infuse your dishes with an authentic Filipino flair.
The 130ml bottle is designed for your convenience, ensuring precise pouring and easy storage. Whether you're enhancing your grilled meats, stir-fries, or dipping sauces, Maggi Savor Chilimansi Liquid Seasoning is a versatile and indispensable addition to your kitchen.
Bring the vibrant and bold flavors of the Philippines to your table with Maggi Savor Chilimansi. Ideal for both everyday meals and special occasions, this liquid seasoning invites you to explore the exciting taste of Filipino cuisine. Elevate your dishes and let the spicy warmth of chili and the citrusy tang of calamansi transform your culinary experience into a celebration of Filipino flavors.
DIXI Food Grade Acetic Acid offers a high-quality solution for culinary and food preservation needs, now available in a convenient 650ml bottle. Acetic acid, commonly known as vinegar, is a versatile ingredient used in various culinary applications, from pickling and preserving to flavor enhancement in sauces, dressings, and marinades.
Crafted with meticulous attention to purity and quality, DIXI Food Grade Acetic Acid ensures that your dishes maintain the perfect balance of acidity and flavor. Its food-grade formulation guarantees safety and suitability for use in a wide range of food preparation processes.
Whether you're pickling vegetables, making salad dressings, or marinating meats, DIXI Food Grade Acetic Acid is your trusted companion for achieving delicious and satisfying results every time. With its convenient bottle size, you'll have plenty on hand to unleash your culinary creativity and elevate your dishes to new heights.
Cap Ibu Bumbu Rendang (Beef Rendang Seasoning) is a popular spice mix used to make the traditional Indonesian dish called rendang, which is a slow-cooked beef curry with rich and complex flavors. Rendang is a specialty dish from the Minangkabau ethnic group in Indonesia and is known for its tender chunks of beef cooked in a fragrant and aromatic spice paste.
Cap Ibu Bumbu Rendang is made from a blend of high-quality herbs and spices, carefully selected and blended to create a rich and flavorful seasoning mix. The spice mix typically includes ingredients such as lemongrass, galangal, turmeric, ginger, cinnamon, cloves, and other aromatic spices that are ground and blended to create a fine powder.
To use Cap Ibu Bumbu Rendang, the spice mix is typically combined with coconut milk and other ingredients such as beef, onions, and tamarind paste, and then simmered slowly over low heat for several hours until the beef is tender and the flavors have melded together to create a rich and flavorful curry. The result is a deeply flavored and aromatic beef dish with a slightly sweet, savory, and spicy taste profile.
Cap Ibu Bumbu Rendang is known for its authenticity and high-quality ingredients, making it a popular choice among those who want to make traditional Indonesian rendang at home. The spice mix provides a convenient and easy way to achieve the complex flavors of rendang without having to individually source and blend the various herbs and spices. It is widely used in Indonesian cuisine and is loved for its ability to create a delicious and authentic rendang dish that is bursting with flavors. Whether you're a home cook or a professional chef, Cap Ibu Bumbu Rendang is a go-to seasoning mix for making this classic Indonesian beef curry.
Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular Indonesian condiment known for its spicy and flavorful taste. Hailing from Padang, a city in West Sumatra, Indonesia, this sambal is characterized by its hot and tangy flavor profile, with a unique blend of spices that give it a distinctive taste.
Made from a combination of red chili peppers, garlic, shallots, lemongrass, and other aromatic spices, Cap Ibu Sambal Balado is known for its bold and robust flavor. The red chili peppers used in this sambal are typically medium to hot in spiciness, giving it its fiery kick. The addition of garlic, shallots, and lemongrass adds depth and complexity to the flavor, while other spices such as turmeric and galangal give it a unique twist.
Cap Ibu Sambal Balado is typically used as a condiment or dipping sauce for a wide range of dishes. It can be served with grilled or fried meats, seafood, or vegetables, and is often used to add a spicy and tangy kick to rice, noodles, or other Indonesian dishes. The hot and tangy flavor of this sambal can complement a variety of cuisines, including Indonesian, Malaysian, and Thai, and can be used to add a burst of flavor to your meals.
Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular choice for those who enjoy spicy condiments and want to add a fiery and tangy flavor to their meals. However, it's important to note that the spiciness level of this sambal may not be suitable for those who are sensitive to heat, and caution should be exercised when using it in cooking or as a condiment.
Cap Ibu Sambal Cobek Terasi Hot in a 240g jar is an exhilarating and authentic Indonesian condiment that brings the bold and fiery flavors of Indonesia to your dining table. This expertly crafted chili paste, also known as Sambal Cobek Terasi, is a beloved and versatile staple in Indonesian kitchens, celebrated for its spicy kick and rich umami notes.
Within every jar, you'll discover a tantalizing blend of red chili peppers, shrimp paste (terasi), and a range of aromatic spices, expertly combined to create a chili paste that delivers both heat and depth of flavor. Cap Ibu Sambal Cobek Terasi Hot is your passport to the vibrant and authentic tastes of Indonesian cuisine.
This versatile chili paste is a must-have for lovers of Indonesian food. It can be used as a spicy and savory condiment to elevate your favorite dishes, from nasi goreng (fried rice) to grilled seafood and satay. The Sambal Cobek Terasi's combination of spicy and savory flavors adds a punch of excitement to any meal.
Cap Ibu is renowned for its commitment to preserving the genuine flavors of Indonesian cuisine. Their Sambal Cobek Terasi Hot is a testament to their dedication to quality and the rich culinary heritage of Indonesia, ensuring that you can savor the bold and delightful flavors of the archipelago in your own home.
With Cap Ibu Sambal Cobek Terasi Hot, you're not just adding a condiment to your dish; you're embarking on a flavorful journey through the diverse and enchanting world of Indonesian cuisine. Whether you're a fan of Indonesian food or an adventurous food lover eager to embrace the heat, this product is your passport to creating an authentic Indonesian dining experience, one spicy spoonful at a time. So, open the jar and let the bold and fiery flavors of Cap Ibu Sambal Cobek Terasi Hot transport your taste buds to the heart of Indonesia.
Jempol Sambel Asli Original is an Indonesian chili sauce known for its authentic flavor and spice. "Jempol" means "thumb" in English, and "Sambel Asli" translates to "original chili sauce." This particular product is branded as the original version of the chili sauce.
Jempol Sambel Asli Original is made from a blend of chili peppers, garlic, vinegar, sugar, and other spices, which are processed to create a smooth and flavorful sauce. The specific ingredients and recipe may vary, but it is typically known for its spicy kick and savory taste.
This chili sauce is widely used in Indonesian cuisine as a condiment, adding a fiery and tangy flavor to various dishes. It can be used as a dipping sauce for snacks like fried tofu, tempeh, or grilled meats. It is also commonly used as a flavor enhancer in noodles, rice dishes, soups, and stir-fries.
Jempol Sambel Asli Original is well-known for its spiciness, but the level of heat can vary depending on personal preference and the specific variant of the sauce. It is available in different sizes and packaging options, ranging from small sachets to larger bottles, to suit various needs.
Karangsari Sambel Pecel Tidak Pedas is a mild peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, garlic, and other spices, giving it a flavorful and savory taste without the heat of chili peppers.
To use Karangsari Sambel Pecel Tidak Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Tidak Pedas is a convenient and delicious way to add flavor to traditional Indonesian dishes for those who prefer a milder taste. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Tidak Pedas is a flavorful and savory peanut sauce that is perfect for anyone who loves Indonesian cuisine but does not enjoy spicy food. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Karangsari Sambel Pecel Pedas is a spicy peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, chili peppers, garlic, and other spices, giving it a hot and flavorful taste.
To use Karangsari Sambel Pecel Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Pedas is a convenient and delicious way to add spice and flavor to traditional Indonesian dishes. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Pedas is a spicy and flavorful peanut sauce that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Doree Fried Garlic is a popular culinary ingredient known for its intense flavor and crispy texture. Garlic is a versatile ingredient used in various cuisines around the world, and Doree Fried Garlic offers a convenient and ready-to-use option for adding garlic flavor to your dishes.
The Doree brand is well-regarded for its quality fried garlic, and the 500g packaging provides a generous quantity for use in multiple recipes. The garlic cloves are carefully sliced and fried until they turn golden brown and crispy, resulting in a delightful texture that adds both taste and visual appeal to your meals.
Doree Fried Garlic can be used in numerous ways in your cooking. It serves as a flavorful topping for soups, stews, and stir-fries, where it adds a delicious crunch and enhances the overall taste profile. It can also be sprinkled over salads, roasted vegetables, or pasta dishes to impart a savory garlic flavor.
Aside from its use as a garnish, Doree Fried Garlic can also be incorporated into sauces, marinades, and dressings to infuse them with a rich garlic taste. It offers a convenient alternative to using fresh garlic, as it saves you the time and effort of peeling, chopping, and frying garlic cloves.
Doree Fried Shallots are a popular condiment that adds a delicious crunch and savory flavor to a variety of dishes. Shallots are a type of onion with a milder and sweeter taste compared to regular onions. Doree Fried Shallots are thinly sliced shallots that have been fried until crispy and golden brown.
The Doree brand is well-known for its quality fried shallots, and their 250g packaging provides a generous amount of this flavorful condiment. The shallots are carefully prepared and fried to perfection, resulting in a delightful texture that adds both taste and visual appeal to your culinary creations.
These fried shallots can be used in a multitude of ways. They are commonly used as a topping for soups, salads, and stir-fries, where they provide a satisfying crunch and enhance the overall flavor profile of the dish. They can also be sprinkled over rice, noodles, or even sandwiches to add an extra dimension of taste and texture.
Doree Fried Shallots are versatile and can be used in both Asian and non-Asian cuisines. They are particularly popular in Southeast Asian dishes, such as Indonesian, Malaysian, and Thai cuisine, where they are often used as a garnish or condiment.
It's worth noting that fried shallots have a longer shelf life compared to fresh shallots, thanks to the frying process that helps to preserve them. However, it's always a good idea to check the expiration date and storage instructions on the packaging to ensure their freshness and quality.
Little Sheep is a well-known brand for hot pot ingredients and seasonings. The Little Sheep Hot Pot Dipping Sauce in the Original flavor typically comes in a 110g sachet. This dipping sauce is specifically formulated to complement the flavors of Little Sheep Hot Pot, a popular Chinese hot pot dish.
The Original flavor of Little Sheep Hot Pot Dipping Sauce is known for its savory and aromatic taste. It usually combines ingredients such as soy sauce, sesame oil, garlic, and various spices to create a rich and flavorful dipping sauce.
Yeo's Satay Sauce is a popular condiment in Southeast Asian cuisine, particularly in Malay and Indonesian cuisine. It is a thick and creamy sauce that is made from a blend of peanuts, water, soy sauce, sugar, and various spices.
The sauce has a sweet, savory, and slightly spicy flavor profile that is used as a dipping sauce for grilled meats, seafood, and vegetables. It is also commonly used as a marinade for skewered meats, such as chicken or beef, which are then grilled or barbecued to perfection.
Yeo's is a well-known brand that produces a range of authentic Southeast Asian sauces, including Satay Sauce. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use.
The sauce can be used straight out of the bottle or heated up for a more intense flavor. It is a versatile ingredient that can be used to add an authentic and delicious Southeast Asian flavor to a wide range of dishes.
Overall, Yeo's Satay Sauce is a must-have condiment for any Southeast Asian cuisine lover, whether you are grilling or dipping, it will surely enhance the flavor of your food.
Ingredients
Coconut Extract, Onion, Peanut (13%), Water, Sugar, Vegetable Oil, Tamarind Extract, Spice, Chilli Powder, Salt, Modified Corn Starch.
Nutrition Facts
Carbs15 g
Dietary Fiber2 g
Sugar11 g
Fat14 g
Saturated6 g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein5 g
Sodium657 mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Tean's Sambal Tumis is a spicy sauce used for stir-frying and as a condiment in many Southeast Asian dishes. It is a popular condiment in Malaysian, Indonesian, and Singaporean cuisine, and is made from a blend of chili, garlic, shallots, and other flavorful ingredients.
To use Tean's Sambal Tumis, simply stir-fry the sauce with your choice of meat, seafood, or vegetables, and serve with rice or noodles. The sauce can also be used as a condiment for grilled or fried foods, such as satay or chicken wings.
Tean's Sambal Tumis is a versatile and convenient way to add a spicy kick to your dishes. It is made from high-quality ingredients and does not contain any artificial colors or preservatives, making it a healthier option for those who want to enjoy the rich flavors of Southeast Asian cuisine.
Overall, Tean's Sambal Tumis is a great option for anyone who loves spicy food and wants to add a touch of Southeast Asian flavor to their dishes. It is easy to use and provides a delicious and satisfying meal that is sure to please your taste buds.
Surasang Soft Tofu Sauce Mild Hot is a savory and spicy sauce that is specifically designed to complement soft tofu dishes, which are popular in Korean cuisine. The sauce is made with a blend of Korean chili paste, soy sauce, garlic, and other natural ingredients, which gives it a rich and complex flavor profile.
Each bottle of Surasang Soft Tofu Sauce Mild Hot contains 480g of the sauce, which is enough for several servings. The sauce is packaged in a convenient bottle, making it easy to store and use.
The flavor of the Surasang Soft Tofu Sauce Mild Hot is mildly spicy and slightly sweet, with a deep umami flavor that complements the delicate flavor of soft tofu. The sauce is versatile and can be used as a dipping sauce for tofu or as a seasoning for a variety of other dishes, such as stir-fries, stews, and soups.
In addition to its delicious flavor, Surasang Soft Tofu Sauce Mild Hot is also a healthy condiment choice. It is made with all-natural ingredients, is free from artificial colors and preservatives, and is low in calories and fat. The sauce is also suitable for vegetarians and vegans, as it contains no animal products.
Overall, Surasang Soft Tofu Sauce Mild Hot is a tasty and healthy condiment that is a must-try for anyone who loves Korean cuisine or is looking for a flavorful and spicy sauce to enhance their tofu dishes.
Wok Sukiyaki Sauce Cantonese Style is a sauce commonly used in Asian cuisine, particularly in Cantonese-style cooking. It is a savory and slightly sweet sauce that is used as a marinade or dipping sauce for various meats and vegetables. The sauce is typically made from soy sauce, sugar, rice wine, garlic, ginger, and other seasonings.
The Cantonese-style Wok Sukiyaki Sauce is a popular choice for stir-fries, hot pot, and sukiyaki dishes. It adds a rich umami flavor to meats, such as beef and pork, as well as vegetables like bok choy, mushrooms, and onions. The sauce is also often used as a dipping sauce for dumplings and other dim sum dishes.
To use Wok Sukiyaki Sauce Cantonese Style, simply marinate your desired meat or vegetables in the sauce for a few hours before cooking. Alternatively, you can add the sauce to your stir-fry or hot pot dish towards the end of cooking. The sauce should be stored in a cool, dry place and refrigerated after opening to maintain freshness.
SSL Belacan Shrimp Paste is a popular ingredient in Malaysian and Indonesian cuisine that is made from fermented shrimp. The shrimp paste has a strong and pungent flavor and is often used as a seasoning or flavoring in many dishes.
To make shrimp paste, fresh shrimp are salted and then fermented for several months until they turn into a paste-like consistency. The paste is then sun-dried and molded into small blocks or cakes that can be easily stored and used in cooking.
SSL is a popular brand of shrimp paste that is known for its high-quality and authentic flavor. Their Belacan Shrimp Paste is made from fresh shrimp and is fermented according to traditional methods to create a rich and flavorful paste.
Belacan Shrimp Paste is a versatile ingredient that can be used in many dishes, including curries, stir-fries, and sauces. It can also be used as a base for marinades or rubbed onto meats before grilling or roasting to add a savory flavor.
When using shrimp paste in cooking, it is important to remember that a little goes a long way. The pungent flavor can be overpowering if too much is used, so it is best to start with a small amount and add more to taste as needed.
Overall, SSL Belacan Shrimp Paste is a delicious and essential ingredient in Malaysian and Indonesian cuisine. It adds a unique and complex flavor to dishes and is a must-have for anyone who wants to explore the flavors of Southeast Asian cooking.
Marca Pina Patis is a popular Filipino condiment made from fermented fish. It is commonly used in many Filipino dishes as a seasoning or a dipping sauce. The fish sauce is made by fermenting fish with salt and water for several months, which gives it a distinct salty and savory flavor. Marca Pina Patis is often used in dishes such as adobo, sinigang, and pancit, among others. The brand has been around for decades and is known for its high-quality fish sauce. It is a staple in many Filipino households and is an essential ingredient in many traditional Filipino recipes.
Wok Yentafo Sauce is a flavorful and versatile sauce commonly used in Thai cuisine. This sauce comes in a 300ml bottle and is known for its distinctive taste and vibrant pink color.
Yentafo sauce is typically made from a blend of ingredients that includes fermented soybean paste, chili, garlic, vinegar, sugar, and various herbs and spices. The combination of these elements creates a unique and tangy flavor profile that is both savory and slightly sweet.
Yentafo sauce is often used as a condiment or dipping sauce, particularly for Thai noodle dishes like Yentafo noodles. Its bright pink color adds an appealing visual element to the dish, making it visually enticing.
The sauce can also be used as a base for creating stir-fries, marinades, or dressings. Its complex flavor profile adds depth and complexity to a variety of dishes, allowing you to experiment and explore different culinary creations.
Whether you're a fan of Thai cuisine or looking to add a new flavor dimension to your dishes, Wok Yentafo Sauce offers a convenient and flavorful option. Its versatile nature makes it a great addition to your pantry for adding a Thai-inspired twist to your cooking.
Wok Seafood Chilli Sauce is a popular condiment in Thailand that is commonly used as a dipping sauce for seafood dishes. It is made with a combination of spicy chilies, garlic, vinegar, sugar, and fish sauce, giving it a unique blend of sweet, sour, and spicy flavors. The sauce has a thick consistency and a bright red color that comes from the use of red chilies.
The Wok Seafood Chilli Sauce can be used as a dipping sauce for a wide range of seafood dishes, including shrimp, crab, squid, and fish. It can also be used as a marinade or added to stir-fries for an extra kick of flavor. The sauce is a versatile condiment that can be used to add flavor to many different dishes.
Overall, the Wok Seafood Chilli Sauce is a must-try for those who love spicy condiments and Thai cuisine. Its unique blend of flavors and versatility make it a great addition to any kitchen.
Maggi Savor Liquid Seasoning Classic is a popular condiment used in many Filipino dishes to add a savory and umami flavor. The sauce is made from a blend of soy sauce, water, sugar, hydrolyzed vegetable protein, and other savory ingredients that enhance the taste of dishes.
The sauce has a rich, salty, and slightly sweet taste that complements the flavor of many Filipino dishes such as adobo, sinigang, and pancit. It is also commonly used as a dipping sauce or marinade for meats and seafood.
Maggi Savor Liquid Seasoning Classic is produced by Nestle, a multinational food and beverage company that is well-known around the world. It is widely available in grocery stores and supermarkets in the Philippines and other countries where Filipino cuisine is popular.
Overall, Maggi Savor Liquid Seasoning Classic is a versatile and flavorful condiment that adds depth and richness to a wide variety of dishes. Its savory and umami taste, combined with its versatility, make it a popular choice among those who enjoy Filipino cuisine and flavors.
Nang Fah Thai Boat Noodle Paste Hot is a traditional Thai seasoning paste that is used to prepare boat noodle soup. This soup is typically served in small portions and is known for its bold and spicy flavors.
To prepare Thai boat noodle soup with Nang Fah paste, the paste is first mixed with broth, spices, and other ingredients, such as soy sauce and fish sauce, to create a rich and flavorful soup base. The soup is then typically served with thin rice noodles, sliced beef or pork, bean sprouts, and fresh herbs, such as basil and cilantro.
Nang Fah Thai Boat Noodle Paste Hot is a versatile ingredient that can also be used to season stir-fried dishes and other soups. It is known for its intense and spicy flavor and is popular among those who enjoy bold and vibrant flavors in their food.
If you enjoy Thai cuisine and spicy food, trying Thai boat noodle soup with Nang Fah Thai Boat Noodle Paste Hot is a must-try dish. It is a flavorful and satisfying soup that is sure to warm you up on a chilly day.
Lobo Chicken Rice Sauce is a popular Thai seasoning sauce that is used to make chicken rice, a classic Thai dish. The sauce is made from a blend of soy sauce, garlic, ginger, and other seasonings, and is used to flavor the chicken as well as the rice.
To use Lobo Chicken Rice Sauce, simply marinate the chicken in the sauce for at least 30 minutes before cooking. The sauce can also be used to flavor the rice, by cooking the rice with the sauce and some additional water.
Chicken rice is a popular street food in Thailand, and Lobo Chicken Rice Sauce makes it easy to recreate the dish at home. The sauce can also be used to flavor other dishes, such as stir-fries, soups, or marinades.
When using Lobo Chicken Rice Sauce in cooking, it is important to adjust the amount of salt in the recipe to account for the saltiness of the sauce. It is also recommended to use it in moderation, as a little goes a long way.
Lobo Chicken Rice Sauce is widely available in supermarkets and Asian grocery stores, both in Thailand and in other countries. It is a convenient and flavorful way to add a taste of Thai cuisine to your cooking.
