Nasi Goreng literally means fried rice in Indonesian. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurants. It is cooked with spices and accompanied by egg and shrimps or chicken. Ingredients Onion, palm oil, tomato, garlic, chili, salt. Nutrition Facts Serving 10g Energy 25c Fats 1g Saturated Fat 1g Trans fat 0g Total Carbohydrate 3g Sugars 1g Dietary Fibers 1g Cholesterol 0g Protein 1g Sodium

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Embark on a culinary adventure with Bamboe Bumbu Nasi Goreng Jawa, a delightful seasoning mix that captures the authentic flavors of Javanese Fried Rice. Crafted by Bamboe, a trusted name in Indonesian cuisine, this 65g pack offers a convenient way to infuse your home-cooked dishes with the savory and aromatic essence of traditional Javanese culinary delights. Bamboe Bumbu Nasi Goreng Jawa boasts a carefully curated blend of spices and herbs, including shallots, garlic, and a unique mix of Javanese seasonings. This thoughtfully crafted blend adds depth and complexity to your fried rice, creating a symphony of flavors that mirrors the rich culinary heritage of Java, Indonesia. The result is a dish that is both satisfying and irresistibly delicious. Preparing Javanese Fried Rice at home is a breeze with Bamboe's ready-to-use seasoning mix. Simply stir-fry your cooked rice with the Bumbu Nasi Goreng Jawa, and watch as the flavors meld together to create a fragrant and flavorful dish that will transport you to the vibrant streets of Java. Customize your fried rice with your choice of protein, vegetables, or additional garnishes for a truly personalized culinary experience. The 65g pack is designed for practicality, providing just the right amount of seasoning to enhance a standard batch of fried rice. Bamboe is dedicated to using high-quality, natural ingredients, ensuring that each pack delivers an authentic taste that pays homage to Javanese cuisine. Elevate your home-cooked meals with Bamboe Bumbu Nasi Goreng Jawa and enjoy the savory and aromatic goodness of this Indonesian favorite.  

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Introducing Bamboe Bumbu Nasi Liwet, a culinary gem that captures the essence of traditional Indonesian flavors in a convenient 50g pack. Created by Bamboe, a trusted name in Indonesian cuisine, this ready-to-use seasoning mix allows you to effortlessly recreate the beloved Nasi Liwet – a fragrant and flavorful rice dish celebrated in Indonesian homes. Bamboe Bumbu Nasi Liwet boasts a carefully crafted blend of herbs and spices, including shallots, garlic, lemongrass, and a medley of aromatic seasonings. This thoughtfully curated mix captures the authentic taste of Nasi Liwet, a dish known for its rich, coconut-infused rice complemented by a symphony of traditional Indonesian spices. With the convenience of Bamboe Bumbu Nasi Liwet, you can easily bring the warmth and richness of Indonesian home cooking to your kitchen. Simply add this seasoning mix to your rice cooker or while cooking rice on the stovetop, and let the flavors meld together to create a fragrant and delicious dish that pairs wonderfully with a variety of proteins and side dishes. The 50g pack is designed for practicality, providing just the right amount of Bumbu Nasi Liwet to infuse your rice with authentic Indonesian flavors. Bamboe is committed to using high-quality, natural ingredients, ensuring that each pack delivers the true taste of Indonesian culinary heritage. Elevate your home-cooked meals with Bamboe Bumbu Nasi Liwet and experience the joy of savoring a classic Indonesian favorite in the comfort of your own home.  

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Embark on a culinary journey to Indonesia with Bamboe Bumbu Nasi Uduk, a flavorful and aromatic seasoning mix that brings the traditional taste of Savory Coconut Rice to your kitchen. Created by Bamboe, a renowned name in Indonesian cuisine, this 50g pack offers a convenient way to recreate the beloved Nasi Uduk, a dish celebrated for its fragrant rice infused with rich coconut and a symphony of carefully selected herbs and spices. Bamboe Bumbu Nasi Uduk features a meticulous blend of ingredients, including shallots, garlic, lemongrass, and a signature mix of spices, capturing the authentic essence of Indonesian home cooking. The result is a harmonious fusion of flavors that transforms plain rice into a culinary masterpiece, reflecting the rich and diverse culinary heritage of Indonesia. Bringing the exquisite taste of Nasi Uduk to your table has never been easier. With Bamboe's ready-to-use seasoning mix, you can effortlessly enhance the aroma and taste of your coconut rice. Simply add the Bumbu Nasi Uduk to your rice cooker or while cooking rice on the stovetop, allowing the spices to infuse the grains, creating a savory and aromatic dish that pairs perfectly with a variety of side dishes and proteins. The 50g pack is designed for convenience, providing just the right amount of seasoning to transform a standard batch of rice into a delicious Indonesian culinary experience. Bamboe takes pride in using high-quality, natural ingredients, ensuring that each pack delivers an authentic and delightful taste of Indonesia's vibrant cuisine. Elevate your home-cooked meals with Bamboe Bumbu Nasi Uduk and savor the rich and aromatic flavors of this Indonesian classic.  

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Bamboe Bumbu OPOR is a spice mix used to make Indonesian white curry, also known as "Opor Ayam." The spice mix contains a blend of aromatic spices and herbs, including lemongrass, galangal, turmeric, garlic, and candlenuts, among others. The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with coconut milk and water, then simmer with chicken, vegetables, or other desired proteins until tender and fully cooked. The result is a creamy and fragrant curry that is mildly spiced and perfect for those who prefer a milder taste. Opor Ayam is a popular dish in Indonesia, especially during festive occasions such as Eid al-Fitr, weddings, and other celebrations. It is usually served with steamed rice and other side dishes, such as sambal and crackers. Bamboe Bumbu OPOR spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Indonesian white curry in your own kitchen. Overall, if you're a fan of Indonesian cuisine or want to try something new and delicious, Bamboe Bumbu OPOR spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.

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Bamboe Bumbu Sayur Asem is a spice mix or seasoning paste specifically designed to make Sayur Asem, which is a traditional Indonesian sweet and sour vegetable soup. "Bumbu" refers to spices or seasoning, while "Sayur Asem" translates to "sour vegetable" in English. This particular product by Bamboe offers a convenient way to prepare Sayur Asem by providing a pre-made blend of spices and flavorings. The ingredients in Bamboe Bumbu Sayur Asem typically include tamarind, which gives the soup its characteristic tangy flavor, as well as various herbs, spices, and aromatics. To prepare Sayur Asem using Bamboe Bumbu Sayur Asem, you would typically follow the instructions on the packaging. Generally, you would boil water or broth and add vegetables such as corn, long beans, chayote, and tomatoes, along with the spice mix. The spice mix helps to impart the distinct sweet and sour taste that is characteristic of this soup. Sayur Asem is a popular dish in Indonesian cuisine and is enjoyed for its refreshing and flavorful qualities. It is typically served with steamed rice and can be enjoyed as a standalone soup or as part of a larger meal.

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Bamboe Bumbu Soto Ayam is a 40g packet of seasoning used to prepare Soto Ayam, a traditional Indonesian yellow chicken soup. Soto Ayam is a popular Indonesian soup dish known for its flavorful broth, tender chicken, and aromatic spices. The Bamboe Bumbu Soto Ayam packet contains a pre-made mixture of spices and seasonings that simplifies the process of creating this delicious soup. The seasoning blend in Bamboe Bumbu Soto Ayam typically includes ingredients like turmeric, garlic, shallots, lemongrass, and other herbs and spices. These ingredients contribute to the vibrant yellow color and distinct flavor profile of the soup. To use Bamboe Bumbu Soto Ayam, start by boiling chicken pieces or chicken broth in a pot. Add the seasoning packet to the boiling liquid and let it simmer, allowing the flavors to infuse into the soup. You can also add other ingredients like vermicelli noodles, bean sprouts, and boiled eggs for a more complete Soto Ayam experience. The result is a comforting bowl of Soto Ayam with a rich and aromatic broth, tender chicken, and a hint of spiciness. The Bamboe Bumbu Soto Ayam seasoning packet ensures that you can easily achieve the authentic taste of this Indonesian classic in your own kitchen. Whether you are a fan of Indonesian cuisine or looking to explore new flavors, Bamboe Bumbu Soto Ayam offers a convenient way to enjoy the traditional flavors of Soto Ayam. With its carefully crafted blend of spices and seasonings, this 40g packet provides an essential ingredient for creating a flavorful and satisfying bowl of Indonesian yellow chicken soup. Nutritional information: Calories (20 kcal), Carbs (2 gm), Fat (1 gm), Protein (1 gm), sodium 780 mgIngredients: Lemongrass, pepper, ginger, turmeric root, shallot, salt, vegetable oil (palm oil), garlic

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Bamboe Bumbu Soto Betawi is a traditional Indonesian spice paste that is used to make Soto Betawi, a popular and flavorful Indonesian soup. Soto Betawi is a specialty soup that originates from Betawi, the native people of Jakarta, Indonesia. It is known for its rich and aromatic flavors, combining spices, herbs, and other ingredients to create a delicious and satisfying soup. Bamboe Bumbu Soto Betawi comes in a convenient paste form, making it easy to prepare authentic Soto Betawi at home. The paste is made from a blend of high-quality herbs, spices, and seasonings, carefully crafted to capture the authentic flavors of Soto Betawi. To use Bamboe Bumbu Soto Betawi, simply sauté the paste in a little oil to release the aromas, then add in your choice of protein such as beef, chicken, or tofu, along with vegetables and other desired ingredients. Add water or broth to create the soup base, and let it simmer to allow the flavors to meld together. The result is a rich and aromatic soup with a complex and savory taste profile that is sure to please your taste buds. Bamboe Bumbu Soto Betawi is known for its authentic and traditional flavors, with a perfect balance of spices, herbs, and seasonings. It is made from natural ingredients without any artificial preservatives, making it a healthier option for enjoying the flavors of Soto Betawi at home. The convenient paste form of Bamboe Bumbu Soto Betawi makes it a time-saving option for those who want to enjoy the flavors of this delicious Indonesian soup without the hassle of preparing all the individual spices and seasonings. The packaging is also resealable, allowing you to use the paste as needed and keep the rest fresh for future use. Whether you're a fan of Indonesian cuisine or looking to try something new and exotic, Bamboe Bumbu Soto Betawi is a flavorful and convenient choice. Its authentic flavors, easy-to-use paste form, and convenient packaging make it a versatile ingredient for creating delicious Soto Betawi at home.

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Bamboe Bumbu Tahu Campur (East Java Tofu Meat Soup Mix) is a product from Bamboe, a brand known for its pre-packaged Indonesian spice mixes. This particular product is designed to help you prepare a traditional Indonesian dish called "Tahu Campur," which is a type of tofu and meat soup commonly enjoyed in East Java. "Tahu Campur" translates to "Mixed Tofu" in English. It's a flavorful dish that typically includes a combination of tofu, meat (usually beef or sometimes chicken), and a variety of vegetables, all served in a tasty broth. Bamboe Bumbu Tahu Campur provides a pre-made spice mix that simplifies the cooking process by offering a blend of spices and seasonings required to recreate the authentic flavors of this dish. The mix likely includes a combination of ingredients like shallots, garlic, turmeric, and other spices that are commonly used in Indonesian cuisine.  

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Bamboe Kare Javanese Curry is a spice mix used to make Javanese-style curry. The spice mix contains a blend of aromatic spices and herbs, including turmeric, coriander, cumin, cinnamon, and cardamom, among others. The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with coconut milk and water, then simmer with chicken, vegetables, or other desired proteins until tender and fully cooked. The result is a flavorful and aromatic curry that is perfect for a comforting and satisfying meal. Javanese-style curry is a popular dish in Indonesia and is often served with steamed rice and other side dishes, such as sambal and crackers. It is known for its bold and complex flavors, which are a result of the blend of aromatic spices and herbs used in the curry. Bamboe Kare Javanese Curry spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Javanese-style curry in your own kitchen. Overall, if you're a fan of Indonesian cuisine or want to try something new and delicious, Bamboe Kare Javanese Curry spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.

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Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes, including Lodeh, a type of vegetable stew that features a flavorful coconut milk base and an assortment of vegetables. Lodeh is a popular dish in Indonesian cuisine and is often served with steamed rice. To make Lodeh with Bamboe, you'll need: Ingredients: 1 pack of Bamboe Lodeh spice paste 2 cups coconut milk 2 cups water 1 carrot, peeled and sliced 1 potato, peeled and cubed 1 cup green beans, trimmed and cut into 1-inch pieces 1 cup cabbage, chopped 1 cup tofu, cubed 2 tbsp vegetable oil Salt and pepper to taste Instructions: Heat the vegetable oil in a pot over medium heat. Add the Bamboe Lodeh spice paste to the pot and stir-fry for 1-2 minutes until fragrant. Add the coconut milk, water, carrot, and potato to the pot and bring the mixture to a boil. Reduce the heat to medium-low and let the vegetables cook for 10-15 minutes until they are partially cooked. Add the green beans, cabbage, and tofu to the pot and stir well to combine. Season with salt and pepper to taste. Continue to cook the Lodeh for another 10-15 minutes until all the vegetables are tender and cooked through. Serve hot with steamed rice. Enjoy your delicious and nutritious Lodeh made with Bamboe spice paste!

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Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. It is eaten with rice.  Ingredients keluak, garlic, shallots, chilli, coriander, lemongrass, turmeric, galangal and aromatic ginger. Nutrition Facts Serving 100g Energy 147 KJ Fats 2.5 g Saturated Fat 0 g Trans fat Total Carbohydrate 3 g Sugars 1 g Dietary Fibers 2 g Cholesterol Protein 1 g Sodium 4 g  

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Bamboe Instant Spices is a ready-to-cook authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare an Indonesian dish.  Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. In 2011 it was named by CNN as the number one dish of the 50 Most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in cosistency. Ingredients Shallot, vegetable oil (palm oil), salt, chili, garlic, pepper, coriander, ginger, lemongrass. Nutrition Facts Serving 8.8 Energy 25c Fats 1.5g Saturated Fat 0g Trans fat 0g Total Carbohydrate 2g Sugars 1g Dietary Fibers 1g Cholesterol 0g Protein 1g Sodium

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Bamboe Sambal Goreng Ati (Liver in Chili Gravy): A Spicy Indonesian Delight Delight in the fiery and bold flavors of Indonesian cuisine with Bamboe Sambal Goreng Ati. This culinary masterpiece offers you the opportunity to savor the tantalizing Indonesian dish known as Sambal Goreng Ati, featuring tender liver pieces bathed in a spicy and aromatic chili gravy. Whether you're an aficionado of Indonesian flavors or an adventurous eater seeking new taste experiences, Bamboe Sambal Goreng Ati is your gateway to a vibrant culinary adventure. At the heart of Bamboe Sambal Goreng Ati lies a medley of spices and ingredients that define the essence of Indonesian cooking. The mix masterfully balances the heat of red chilies with the richness of coconut milk, creating a complex flavor profile that is both intensely spicy and delightfully creamy. The result is a dish that tantalizes your taste buds and delivers a harmonious fusion of flavors. What sets Bamboe Sambal Goreng Ati apart is its authenticity and convenience. The mix is expertly crafted to ensure that you can enjoy the authentic taste of Sambal Goreng Ati without the need for complicated recipes or hard-to-find ingredients. The straightforward instructions on the packaging guide you through the preparation process, making it accessible to cooks of all levels. Bamboe Sambal Goreng Ati's packaging reflects its commitment to quality and tradition. The visually appealing design, adorned with Indonesian imagery, evokes the spirit of Indonesia's rich culinary heritage. Inside the package, you'll find the mix portioned and ready to use, ensuring that you can enjoy this flavorful dish whenever your craving strikes. In summary, Bamboe Sambal Goreng Ati (Liver in Chili Gravy) is a delightful addition to your culinary repertoire, introducing you to the bold and spicy flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both novice and experienced cooks. Immerse yourself in the world of Indonesian cuisine with Bamboe Sambal Goreng Ati, and experience the exhilarating flavors of this beloved dish.  

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Bamboe Semur (Mix for Indonesian Braised Beef/Chicken): A Taste of Indonesia's Culinary Tradition Experience the rich and savory flavors of Indonesian cuisine with Bamboe Semur, a meticulously crafted mix for preparing the beloved Indonesian dish, Semur. This culinary gem allows you to effortlessly recreate the depth and warmth of Indonesian braised beef or chicken right in your own kitchen. Whether you're new to Indonesian cuisine or a seasoned enthusiast, Bamboe Semur is your gateway to a delicious journey through Indonesia's culinary heritage. At the heart of Bamboe Semur lies a blend of spices and ingredients that form the foundation of Indonesian cuisine. The mix artfully combines sweet and savory elements, with hints of soy sauce and aromatic spices, to create a flavor profile that is both comforting and complex. This well-balanced blend captures the essence of Semur, a traditional dish known for its tender meat and rich, dark sauce. What sets Bamboe Semur apart is its authenticity and ease of use. The mix is carefully crafted to ensure that you can achieve the authentic taste of Semur without the need for complex recipes or hard-to-find ingredients. Simply follow the straightforward instructions on the packaging, and in no time, you'll have a steaming pot of Semur that's bursting with flavor. Bamboe Semur's packaging reflects its commitment to quality and tradition. The eye-catching design featuring Indonesian motifs and imagery evokes the spirit of Indonesia's vibrant culinary culture. Inside the package, you'll find the mix conveniently portioned and ready to use, ensuring that you can enjoy the delicious taste of Semur whenever you desire. In summary, Bamboe Semur (Mix for Indonesian Braised Beef/Chicken) is an essential ingredient for anyone looking to explore the flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both novice and experienced cooks. Immerse yourself in the world of Indonesian cuisine with Bamboe Semur, and savor the timeless flavors of this culinary masterpiece.  

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Bamboe Soto Daging, also known as Soto Madura, is a spice mix or seasoning paste that is specifically designed to make Soto Daging, a traditional Indonesian beef soup. Soto Daging is a popular dish in Indonesian cuisine and is known for its rich and aromatic flavors. Soto Madura refers to a variation of Soto that originated from Madura, an island in Indonesia known for its culinary heritage. The Bamboe brand offers a convenient and pre-made blend of spices and seasonings in their Bamboe Soto Daging product, making it easier to prepare this flavorful soup. The specific ingredients in Bamboe Soto Daging may vary, but they typically include a combination of spices such as turmeric, coriander, cumin, lemongrass, galangal, garlic, and shallots. These ingredients contribute to the distinctive taste and aroma of Soto Daging. To prepare Soto Daging using Bamboe Soto Daging, you would typically follow the instructions provided on the packaging. Generally, you would boil water or broth, add the spice mix, and then add the beef, along with other ingredients like vermicelli noodles, bean sprouts, boiled eggs, and lime juice. Soto Daging is often garnished with fried shallots, celery leaves, and sliced green onions. Soto Daging is typically enjoyed as a hearty and flavorful soup, often served with steamed rice or lontong (rice cake). It is a popular dish in Indonesia and is commonly found in local eateries and street food stalls.

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BAMBOO SKEWER 10 (KWSKC10)

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Introducing Bambu Art Bamboo Fruit Picks – a stylish and sustainable way to serve your favorite fruits and appetizers. Each pack contains 100 bamboo fruit picks, offering you an eco-friendly alternative to traditional plastic picks while adding a touch of elegance to your presentation. Crafted from high-quality, natural bamboo, these fruit picks are not only sturdy and reliable but also biodegradable, making them an excellent choice for environmentally conscious hosts. Their smooth, splinter-free finish ensures a safe and pleasant experience for your guests. What sets Bambu Art Bamboo Fruit Picks apart is their unique and artistic design. Each pick features an intricate, decorative tip that adds a sophisticated touch to your food presentation. Whether you're serving fruit platters, cheese boards, or finger foods, these picks enhance the aesthetic appeal of your dishes. Versatile and easy to use, Bambu Art Bamboo Fruit Picks are perfect for a variety of occasions, from casual gatherings to elegant parties. Use them for skewering fruits, veggies, meats, or other bite-sized treats to create visually appealing and hygienic serving options for your guests. Elevate your hosting game with Bambu Art Bamboo Fruit Picks – a sustainable, stylish, and practical choice for anyone who loves to entertain. With 100 picks in each pack, you'll have plenty to create beautiful and appetizing displays for all your events. Make the switch to bamboo and bring a touch of artistry and sustainability to your next gathering.

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Introducing Bango Kecap Manis, a culinary gem that brings the sweetness of Indonesian cuisine to your kitchen. Presented in a convenient 275ml bottle, Bango Kecap Manis is a testament to the rich flavors and versatility that Indonesian sweet soy sauce offers. Indulge in the rich, velvety texture and balanced sweetness that define Bango Kecap Manis. Crafted with care, this sauce perfectly captures the essence of Indonesian cooking, adding depth and complexity to a wide range of dishes. Bango Kecap Manis is a symphony of flavors, seamlessly blending the richness of soy sauce with the gentle sweetness of palm sugar. This harmonious combination is elevated by fragrant spices, creating a sauce that's both indulgent and versatile. Whether used as a marinade, glaze, dipping sauce, or flavor enhancer, Bango Kecap Manis infuses every dish with the unmistakable taste of Indonesian cuisine. From classic Indonesian stir-fries to inventive fusion creations, Bango Kecap Manis enriches your culinary endeavors. Just a drizzle or dash of this sauce can transform ordinary dishes into extraordinary culinary experiences, making it a staple in kitchens around the world. With its practical 275ml bottle, Bango Kecap Manis invites you to embark on a journey of flavors that's both captivating and authentic. Elevate your dishes with the distinctive taste of Indonesian cuisine, all thanks to Bango's meticulously crafted Kecap Manis. Open a bottle and savor the sweetness of Indonesian tradition in every savory bite.

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Bango Kecap Manis is a popular brand of sweet soy sauce in Indonesia. Kecap Manis, also known as sweet soy sauce, is a thick and rich sauce commonly used in Indonesian cuisine. It has a dark color and a sweet and slightly savory flavor. Bango Kecap Manis is known for its high quality and authentic taste, making it a preferred choice for many Indonesian households and restaurants. The 620ml bottle of Bango Kecap Manis provides a generous amount of sweet soy sauce for various culinary uses. It can be used as a condiment or a cooking ingredient in a wide range of Indonesian dishes, such as Nasi Goreng (fried rice), Satay (grilled skewered meat), Gado-Gado (Indonesian salad with peanut sauce), and many more. The sweet and caramel-like taste of Bango Kecap Manis adds depth and richness to dishes, while also providing a pleasant sweetness. It is commonly used as a marinade, glaze, or dipping sauce, bringing a distinct Indonesian flavor to your culinary creations. Whether you are preparing traditional Indonesian dishes or experimenting with new recipes, Bango Kecap Manis is a versatile and essential ingredient that can elevate the taste of your dishes. The 620ml bottle ensures you have an ample supply of sweet soy sauce to enhance your culinary adventures in Indonesian cuisine.

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