Lee Brand Chicken Flavor Broth Mix is a convenient and flavorful seasoning that adds a rich chicken taste to your dishes. Packaged in a tin, each can contains 227g of the broth mix, providing a generous amount for your cooking needs. This chicken flavor broth mix is specially formulated to deliver the savory essence of chicken in an easy-to-use powder form. It is made with a combination of high-quality chicken extracts, aromatic spices, and seasonings that work together to create a robust and authentic chicken flavor. To use Lee Brand Chicken Flavor Broth Mix, simply dissolve the desired amount of powder in hot water. The broth mix can be adjusted to your preferred taste intensity by varying the amount used. It can be used as a soup base, added to stews, sauces, gravies, or used to enhance the flavor of rice, noodles, and stir-fried dishes. The tin packaging helps preserve the freshness of the broth mix, ensuring that it retains its quality and flavor for an extended period. It is also a convenient option for storage and easy access in your pantry.
$6.15
Waking up one day craving for beef soup or rice noodle (pho) soup? Keep calm and get this Lee Brand - Pho Broth Mix out of your kitchen cupboard and start making it possible. Find simple joys in foods and avail this now! Ingredients Salt, Sugar, Soy Sauce, Soy Bean Oil, Monosodium Glutamate, Artificial Beef Flavor Powder, Onion Powder, Spices, Garlic Powder, Ginger Powder. Nutrition Facts Carbs2 g Dietary Fiber0 g Sugar1 g Fat10 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium1080 mg Potassium-- mg Cholesterol0 mg Vitamin A0 % Vitamin C1 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.
$5.30
Lee Brand Pork Flavor Broth Mix is a packaged seasoning product that is used to enhance the flavor of dishes with a pork taste. It is typically in the form of a powder or granules and can be dissolved in hot water to create a savory broth. The Lee Brand Pork Flavor Broth Mix is designed to add a porky flavor to a variety of dishes, such as soups, stews, stir-fries, and marinades. It contains a combination of seasonings, including pork extract, spices, and other flavor-enhancing ingredients. To use the Lee Brand Pork Flavor Broth Mix, you can dissolve it in hot water according to the instructions provided on the packaging. The resulting broth can then be used as a base for your desired dishes or as a seasoning to enhance the flavor of your cooking.
$6.15
Lee Brand Vegetable Broth Mix is a popular seasoning mix used to enhance the flavor of various dishes. Made with a blend of high-quality vegetables and spices, this broth mix offers a savory and aromatic taste that adds depth and complexity to your soups, stews, and other recipes. This vegetable broth mix is a favorite among those who prefer vegetarian and vegan diets. It is also a great option for those who want to add a healthy and flavorful touch to their meals. Lee Brand Vegetable Broth Mix is widely available in many grocery stores and online retailers that carry international food products. It is easy to use and can be added to your favorite recipes to enhance their flavor and nutritional value. Whether you are a professional chef or a home cook, this vegetable broth mix is a great addition to your pantry.
$6.30
Introducing Lee Brand Vegetarian Oyster Sauce, a delectable and versatile condiment that brings the rich and savory flavors of traditional oyster sauce to your vegetarian and vegan dishes. Crafted by Lee Brand, a trusted name in Asian condiments, this sauce offers you a delicious way to enhance your meals with a savory umami taste while adhering to a plant-based diet. Experience the deep and satisfying flavors of Lee Brand Vegetarian Oyster Sauce as it elevates your culinary creations. This sauce is carefully formulated to provide the same umami-rich profile as traditional oyster sauce but is entirely vegetarian and vegan-friendly. It combines premium soy sauce, mushroom extracts, and aromatic seasonings to create a sauce that's perfect for adding depth and complexity to your vegetarian and vegan dishes. With Lee Brand Vegetarian Oyster Sauce in your pantry, you have a versatile ingredient that empowers you to create a wide range of plant-based dishes with ease. Whether you're stir-frying tofu, sautéing vegetables, marinating plant-based proteins, or experimenting with your own recipes, this vegetarian oyster sauce provides a convenient and delicious way to infuse your meals with the authentic taste of oyster sauce without using oysters. The result is a symphony of flavors that awaken your taste buds – the savory umami, the depth of soy sauce, and the convenience that enhances your vegetarian and vegan cooking. The practical packaging ensures that you can reach for Lee Brand Vegetarian Oyster Sauce whenever you're in need of a quick and flavorful enhancement for your plant-based culinary creations. Elevate your vegetarian and vegan cooking experience with the convenience of Lee Brand Vegetarian Oyster Sauce – a condiment that allows you to effortlessly bring the authentic taste of oyster sauce to your dishes while staying true to your dietary preferences. Whether you're a seasoned plant-based chef or just beginning your plant-based culinary journey, this sauce promises to be your go-to ingredient for enhancing the flavors of your vegetarian and vegan recipes with every savory and umami-rich drop.
$5.25
Lee Brand Won Ton Soup Base Mix is a traditional Chinese seasoning blend that is used to create a flavorful broth for won ton soup. This tin contains 227g of the mix, which is made from a blend of dried shrimp, pork extract, soy sauce, and other seasonings. To use the soup base mix, simply dissolve the desired amount in boiling water to create a savory broth. Add your choice of won ton dumplings, noodles, and vegetables to complete the soup. The mix can also be used as a seasoning for other dishes, such as stir-fries or noodle dishes. Lee Brand Won Ton Soup Base Mix in a tin is a convenient and easy-to-use option for making delicious won ton soup at home. Its long shelf life makes it a great pantry staple, and the convenient tin packaging makes it easy to store and use. Whether you're a seasoned home cook or a beginner, this soup base mix is a must-have for creating authentic Chinese cuisine in the comfort of your own kitchen.
$6.15
Lee Cheung Woo Chinese Barbecue Sauce (454g): Elevate Your Grilling Game Experience the authentic flavors of Chinese barbecue right in your own kitchen with Lee Cheung Woo Chinese Barbecue Sauce. This 454g jar is a culinary masterpiece, meticulously crafted to bring the bold and smoky essence of Chinese barbecue to your dishes. Key Features: Savory Perfection: Lee Cheung Woo Chinese Barbecue Sauce captures the essence of Chinese barbecue with its irresistible smokiness and savory depth of flavor. It's your ticket to creating restaurant-quality dishes at home. Versatile Culinary Companion: This barbecue sauce is incredibly versatile. Whether you're grilling, roasting, marinating, or stir-frying, it's the perfect sauce to elevate your meats, poultry, seafood, and even vegetables. Premium Quality: Crafted with care and attention to detail, this sauce is made using high-quality ingredients to ensure the authentic taste and consistency that you expect from a top-notch barbecue sauce. Generous Quantity: The 454g jar provides you with plenty of barbecue sauce to experiment with a variety of recipes, so you can savor the flavors of Chinese barbecue anytime you desire. Trusted Name: Lee Cheung Woo is a trusted brand known for its commitment to delivering authentic Asian flavors. With this Chinese Barbecue Sauce, you can trust in the quality and taste that culinary enthusiasts have relied on for years. Culinary Inspiration: Grilled Meats: Brush this barbecue sauce generously over your favorite meats, whether it's succulent ribs, tender chicken, or juicy pork, to infuse them with a smoky, savory delight. Stir-Fried Sensations: Elevate your stir-fries by incorporating Lee Cheung Woo Chinese Barbecue Sauce, adding a burst of rich, savory flavor to your vegetables and protein. Marinades and Glazes: Use it as a marinade or glaze to impart an authentic Chinese barbecue character to your dishes. Noodle and Rice Bowls: Drizzle this sauce over noodle and rice bowls for an instant boost of flavor and a touch of smokiness. Elevate your grilling game and explore the world of Chinese barbecue with Lee Cheung Woo Chinese Barbecue Sauce. Unlock the secrets of mouthwatering, smoky flavors and take your culinary creations to the next level. Add this exceptional sauce to your pantry today!
$6.29
Lee Golden Dew Assortment Biscuits 520g
$10.70
Lee Kum Kee Black Bean Garlic Sauce is a savory and flavorful condiment made from fermented black beans and garlic. This thick, dark sauce has a strong umami taste that makes it perfect for adding depth of flavor to stir-fries, marinades, and sauces. It is a staple in Chinese and Asian cuisine, and can be used in a variety of dishes, from stir-fried vegetables and meat to noodles and rice. The sauce has a slightly sweet and salty taste with a hint of spiciness, making it a versatile ingredient that can be used to add depth and complexity to any dish. It is also a convenient and easy way to add rich, authentic flavor to home-cooked meals. Lee Kum Kee Black Bean Garlic Sauce is a popular condiment among both home cooks and professional chefs, and is widely available in supermarkets and Asian grocery stores.
$10.99
Lee Kum Kee Char Siu Sauce is a popular sauce used in Chinese cuisine to prepare char siu, a traditional Cantonese-style barbecued pork dish. Lee Kum Kee is a well-known brand that specializes in producing high-quality Chinese sauces and condiments. Char siu sauce is known for its rich, savory, and slightly sweet flavor profile, which pairs perfectly with the tender and succulent pieces of pork. It typically consists of a combination of soy sauce, hoisin sauce, honey or sugar, garlic, and various aromatic spices. Lee Kum Kee Char Siu Sauce offers a convenient and ready-to-use option for preparing char siu at home. It simplifies the cooking process by providing a pre-made sauce that can be used as a marinade or glaze for the pork. To use Lee Kum Kee Char Siu Sauce, you can marinate the pork in the sauce for a few hours or overnight to allow the flavors to penetrate the meat. Then, the marinated pork can be roasted, grilled, or barbecued until it becomes caramelized and infused with the delicious char siu flavors. The resulting char siu has a beautiful glaze, a tender texture, and a wonderful combination of sweet, savory, and smoky flavors. It is often sliced and served as a main dish, or used as an ingredient in other dishes such as fried rice, noodles, or buns. Lee Kum Kee Char Siu Sauce is highly regarded for its authentic taste and versatility. It allows both amateur and experienced cooks to create delicious and restaurant-quality char siu at home, capturing the essence of Cantonese cuisine. Overall, Lee Kum Kee Char Siu Sauce is a popular choice for those who enjoy the distinct flavors of char siu and want to easily replicate the dish in their own kitchen. With its rich and savory profile, it helps bring the authentic taste of Cantonese-style barbecued pork to your dining table.
$10.45
Lee Kum Kee Chilli Garlic Sauce is a popular condiment and seasoning made by Lee Kum Kee, a renowned brand known for its wide range of Chinese sauces and condiments. The Chilli Garlic Sauce combines spicy chili peppers with pungent garlic to create a versatile and flavorful sauce that adds a kick to various dishes. The sauce is made from a blend of chili peppers, garlic, vinegar, and other seasonings. It offers a well-balanced combination of heat from the chili peppers and the distinctive aroma and taste of garlic. The result is a sauce that is spicy, tangy, and aromatic, adding depth of flavor to your meals. Lee Kum Kee Chilli Garlic Sauce can be used in a variety of ways. It can be used as a dipping sauce for appetizers like spring rolls, dumplings, or grilled meats. It can also be used as a condiment to enhance the flavor of noodles, rice dishes, stir-fries, or marinades. The sauce can be added directly to your cooking or used as a topping or garnish to provide an extra kick and savory dimension to your dishes. The heat level can be adjusted by using more or less of the sauce according to your personal taste preferences. One of the advantages of Lee Kum Kee Chilli Garlic Sauce is its convenience. It comes in a ready-to-use form, allowing you to easily incorporate the spicy and garlicky flavors into your cooking without the need for extensive preparation. Overall, Lee Kum Kee Chilli Garlic Sauce is a versatile and flavorful condiment that adds a spicy and garlicky twist to various dishes. Its combination of chili peppers and garlic creates a tantalizing taste experience, making it a favorite choice for those who enjoy adding heat and flavor to their meals.
$10.15
Lee Kum Kee Chiu Chow Style Chilli Oil is a spicy and aromatic condiment made from high-quality red chili peppers, garlic, and other flavorful ingredients. It is a traditional condiment from the Chiu Chow region of China, known for its rich and bold flavors. The chili oil is typically reddish-brown in color and has a fragrant aroma that is both spicy and savory. This Chiu Chow Style Chilli Oil is known for its unique texture, with crispy fried garlic and shallots suspended in the oil, adding a delightful crunch to the spicy sauce. It is used as a seasoning or dipping sauce in various dishes, such as noodles, dumplings, stir-fries, and hot pots. The combination of the spicy heat from the chili peppers and the umami flavors from the garlic and shallots creates a complex and delicious taste that adds depth and intensity to any dish. Lee Kum Kee is a well-known and reputable brand in Asian cuisine, and their Chiu Chow Style Chilli Oil is widely appreciated for its authentic taste and quality. It comes in a convenient bottle for easy dispensing, and a little goes a long way in adding bold and spicy flavors to your favorite dishes. Whether you're a fan of spicy foods or looking to elevate your culinary creations, Lee Kum Kee Chiu Chow Style Chilli Oil is a must-have condiment for your pantry.
$12.09
Lee Kum Kee Hoisin Sauce: A Flavorful Journey to Asia Unlock the essence of authentic Asian cuisine with Lee Kum Kee Hoisin Sauce. This exceptional condiment is a cornerstone of Chinese and Vietnamese cooking, renowned for its rich, sweet, and savory flavor profile. Crafted with expertise and tradition, this sauce is your passport to a world of delectable culinary possibilities. At the heart of Lee Kum Kee Hoisin Sauce lies its irresistible taste. This sauce is a harmonious blend of sweet, umami, and savory flavors, with a hint of spice, creating a complex and balanced profile that transforms your dishes. It's the perfect balance of sweet and salty, making it a versatile addition to both classic and innovative recipes. What sets this hoisin sauce apart is its commitment to authenticity. Lee Kum Kee, a trusted name in Asian condiments, uses premium ingredients and follows traditional recipes to ensure that every bottle captures the true essence of hoisin sauce. Its velvety texture and rich, dark color are testaments to the meticulous crafting process that goes into each batch. The versatility of Lee Kum Kee Hoisin Sauce knows no bounds. Whether you're marinating meats, glazing poultry, enhancing stir-fries, or adding depth to your dipping sauces, this sauce is your secret weapon. It's also a fantastic accompaniment for classic Asian dishes like Peking duck and spring rolls. With Lee Kum Kee Hoisin Sauce, you have the power to transform ordinary meals into extraordinary culinary experiences. The convenient packaging of Lee Kum Kee Hoisin Sauce ensures that it's ready to infuse your dishes with its incredible flavors at a moment's notice. Its squeeze bottle design allows for precise pouring and easy storage, ensuring freshness and convenience in your kitchen. In summary, Lee Kum Kee Hoisin Sauce is a must-have condiment that brings the flavors of Asia to your table. Its rich and authentic taste, commitment to tradition, and versatility make it an indispensable pantry staple for both novice and experienced cooks. Embark on a flavorful journey to Asia with Lee Kum Kee Hoisin Sauce, and let its exceptional taste elevate your culinary creations to new heights.
$5.45
Lee Kum Kee Hoisin Sauce is a versatile and popular condiment in Chinese cuisine known for its rich, sweet, and savory flavor profile. It is made from a combination of fermented soybeans, garlic, vinegar, sugar, and various spices, resulting in a thick and flavorful sauce that adds depth and complexity to a wide range of dishes. Hoisin sauce is commonly used in Chinese cooking as a dipping sauce, marinade, or glaze for meats, seafood, and vegetables. It is particularly popular in dishes such as Peking duck, moo shu pork, and stir-fried noodles, where its sweet and savory notes add a distinct taste and aroma. It can also be used as a condiment for spring rolls, dumplings, and other appetizers, providing a burst of flavor with its unique blend of ingredients. Lee Kum Kee is a well-known and trusted brand in Asian condiments, and their Hoisin Sauce is a high-quality option that is widely used in both professional kitchens and home cooking. It comes in a convenient bottle for easy storage and dispensing, making it a versatile and handy addition to your pantry for adding an authentic touch to your Chinese cooking. The Lee Kum Kee Hoisin Sauce is made with premium ingredients and does not contain any added preservatives, making it a flavorful and natural option for enhancing your dishes. Its thick and rich consistency makes it ideal for glazing and coating meats or vegetables, creating a caramelized and flavorful finish. Whether you're a seasoned cook or just starting to experiment with Chinese cuisine, Lee Kum Kee Hoisin Sauce is a must-have condiment that can elevate your dishes with its distinctive sweet and savory flavors.
$6.89
Lee Kum Kee's Ready Sauce brings you this delicious dish and saves you time in the kitchen. Prepared with honey and soy, this sauce is ideal for stir-frying all types of meat. Serve with freshly steamed rice or noodles. Ingredients Sugar, Water, Honey (12%), Soy Sauce (11%) (Water, Salt, Soybeans, Wheat, Colour: 150a, High Fructose Corn Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Garlic Onion, Salt, Modified Starch (1422), Acidity Regulator (270), Stabilizer (415), Flavour Enhancers (631, 627). Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 1020kJ 306kJ Protein 2.3g <1g Fat, total <1g <1g – saturated <1g <1g Carbohydrate 59.6g 17.1g – sugars 52.4g 15.7g Sodium 2360mg 708mg
$4.25
Kung Paso Chicken is a classic dish in Sichuan cuisine, originating from the Sichuan Province in central-western China. Now you can make tasty Kung Paso Chicken using Lee Kum Kee Ready sauce. Served with freshly steamed rice. Ingredients Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Garlic, Tomato Paste, Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Salt), Salt, Modified Corn Starch, Acidity Regulator (270), Stabilizer (415), Flavour Enhancers (631,627). Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 650kJ 234kJ Protein 3.2g 1.2g Fat, total <1g <1g – saturated <1g <1g Carbohydrate 33.7g 12.1g – sugars 28.0g 10.0g Sodium 2360mg 850mg
$4.25
Lee Kum Kee Ready Sauce Mongolian Lamb is a pre-made sauce created by Lee Kum Kee, a well-known brand specializing in Chinese sauces and condiments. The Mongolian Lamb sauce is specifically designed to recreate the classic Mongolian-style lamb dish, known for its bold and savory flavors. The Lee Kum Kee Ready Sauce Mongolian Lamb contains a blend of high-quality ingredients, including soy sauce, ginger, garlic, and a variety of aromatic spices. These ingredients work together to create a rich and flavorful sauce that complements the tender lamb meat. Using the Lee Kum Kee Ready Sauce Mongolian Lamb is simple and convenient. You can marinate the lamb in the sauce to infuse the flavors into the meat, or you can use it as a stir-fry sauce to cook the lamb along with vegetables. The sauce helps to enhance the natural taste of the lamb and adds a delightful depth of flavor. To prepare Mongolian Lamb using this sauce, you can start by marinating the lamb in the sauce for a period of time to allow the flavors to develop. Then, you can stir-fry the marinated lamb in a hot pan or wok until it is cooked to your desired level of doneness. You can also add vegetables like bell peppers, onions, or scallions to create a more well-rounded and colorful dish. The end result is a delicious Mongolian Lamb dish with tender and flavorful meat coated in a savory sauce. The Lee Kum Kee Ready Sauce Mongolian Lamb saves you time and effort in preparing the dish from scratch while still delivering an authentic and satisfying taste experience. Overall, Lee Kum Kee Ready Sauce Mongolian Lamb offers a convenient and tasty option for recreating the classic Mongolian-style lamb dish. With its flavorful blend of ingredients, it helps you achieve a delicious and restaurant-quality meal with ease.
$4.25
Lee Kum Kee Ready Sauce Singapore Noodles 90G
$4.25
Lee Kum Kee Ready Sauce Teriyaki Beef 100G
$4.25
Cantonese cuisine is famous for its delicate, well-balanced flavours which enhance the freshness of the ingredients. Now you can enjoy the combination of crisp lettuce and a warm, flavoursome filling with classic San Choy Bao. Ingredients Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acidity Regulator (260). Contains Soybeans, Wheat, Sesame Seeds. Nutrition Facts Serving Size 100 g Per serve Energy 975 kj 233 kcal Protein 1.60g Fat 1.30g Polyunsaturated Fat 0.500g Carbohydrates 53.00g Sodium 2560mg
$4.25
Lee Kum Kee Shanghai Stir-Fry Noodles Sauce is a ready-to-use sauce created by Lee Kum Kee, a renowned brand known for its Chinese sauces and condiments. This particular sauce is designed to simplify the process of making Shanghai-style stir-fried noodles, offering a convenient solution for those who want to recreate the authentic flavors of this popular Chinese dish. The Shanghai Stir-Fry Noodles Sauce from Lee Kum Kee is carefully crafted with a combination of high-quality ingredients, including soy sauce, various seasonings, and aromatic spices. These ingredients work together to create a harmonious blend of flavors that captures the essence of Shanghai cuisine. To use the Lee Kum Kee Shanghai Stir-Fry Noodles Sauce, simply prepare your choice of noodles, whether it's wheat noodles, udon, or another variety commonly used in stir-fried noodle dishes. Cook the noodles according to the package instructions, then set them aside. In a hot wok or frying pan, add a small amount of oil and stir-fry your preferred vegetables and protein, such as sliced pork, chicken, or shrimp, until they are cooked through. Once the ingredients are nearly done, add the cooked noodles to the wok or pan and toss them together with the stir-fried ingredients. Finally, pour the Lee Kum Kee Shanghai Stir-Fry Noodles Sauce over the noodles and ingredients in the wok or pan. Stir-fry everything together for a short period, ensuring that the sauce is evenly distributed and coats the noodles and ingredients. The end result is a delicious and flavorful Shanghai-style stir-fried noodle dish that showcases the distinctive flavors of this regional Chinese cuisine. The sauce adds depth and umami to the dish, enhancing the overall taste experience.
$4.25
Lee Kum Kee Soup Base for Chicken Hot Pot is a flavorful and aromatic seasoning sauce that is specially designed for creating a delicious and authentic Chinese-style chicken hot pot at home. Made with high-quality ingredients, this soup base is carefully crafted to deliver a rich and savory flavor that complements the tender and succulent chicken slices commonly used in hot pot. The Lee Kum Kee Soup Base for Chicken Hot Pot is packed with umami flavors from ingredients such as chicken extract, mushrooms, and other spices. It provides a balanced combination of savory, salty, and slightly spicy notes, creating a robust and satisfying taste that is characteristic of traditional Chinese hot pot. The sauce is also versatile and can be easily customized to suit individual preferences by adding additional spices, herbs, or seasonings according to personal taste. To use, simply dilute the Lee Kum Kee Soup Base for Chicken Hot Pot with water, and bring it to a boil. Then, add in your choice of ingredients such as chicken slices, vegetables, and other hot pot favorites, and simmer until cooked. The result is a delicious and comforting hot pot meal that can be enjoyed with family and friends. Lee Kum Kee is a reputable brand known for its high-quality condiments and sauces, and their Soup Base for Chicken Hot Pot is no exception. It comes in a convenient bottle for easy storage and dispensing, making it a convenient option for recreating the authentic flavors of Chinese hot pot in the comfort of your own home. Whether you're a hot pot enthusiast or looking to try a new and flavorful culinary experience, Lee Kum Kee Soup Base for Chicken Hot Pot is a delicious and convenient option to consider.
$3.35
Lee Kum Kee Soup Base for Drunken Chicken Hot Pot is a specially formulated condiment that is designed to create a rich and flavorful broth for making the popular Chinese dish known as drunken chicken hot pot. This soup base is made with a combination of premium ingredients, including selected herbs, spices, and seasonings, that are carefully blended to create a delicious and aromatic broth that pairs perfectly with tender pieces of chicken. Drunken chicken hot pot, also known as "zui ji" in Chinese, is a popular dish where cooked chicken is soaked in a flavorful broth made with herbs and spices, typically including Shaoxing wine, to infuse the meat with rich flavors. Lee Kum Kee Soup Base for Drunken Chicken Hot Pot provides a convenient and easy way to recreate this classic dish at home, as it contains all the essential ingredients needed to make a delicious broth. To use Lee Kum Kee Soup Base for Drunken Chicken Hot Pot, simply add the desired amount of the soup base to water or chicken stock, and bring it to a boil. Then, add your preferred ingredients such as chicken, mushrooms, and other vegetables to the simmering broth and cook until the ingredients are tender and infused with the flavorful broth. The result is a fragrant and savory hot pot that is perfect for enjoying with family and friends. Lee Kum Kee is a well-known brand that is trusted by chefs and home cooks alike for its high-quality and authentic Asian condiments. Their Soup Base for Drunken Chicken Hot Pot is made with premium ingredients and does not contain any added preservatives, ensuring that you are getting a delicious and natural soup base to elevate your hot pot experience. With Lee Kum Kee Soup Base for Drunken Chicken Hot Pot, you can easily create a flavorful and aromatic broth that will impress your guests and satisfy your cravings for this classic Chinese dish.
$3.35
Lee Kum Kee Soup Base for Pork Bone Hot Pot is a versatile condiment that is perfect for creating a rich and savory broth for pork bone hot pot, a popular dish in many Asian cuisines. This soup base is made with a blend of premium ingredients, including selected herbs, spices, and seasonings, that are carefully crafted to bring out the natural flavors of pork bones and create a delicious and aromatic broth. Pork bone hot pot, also known as "tonkotsu" in Japanese cuisine or "bak kut teh" in Malaysian and Singaporean cuisine, is a dish where pork bones are simmered for hours to create a rich and flavorful broth that is typically enjoyed with various ingredients such as pork slices, vegetables, tofu, and noodles. Lee Kum Kee Soup Base for Pork Bone Hot Pot provides a convenient and easy way to make this comforting and satisfying dish at home, as it contains all the essential flavors needed for a delicious hot pot broth. To use Lee Kum Kee Soup Base for Pork Bone Hot Pot, simply add the desired amount of the soup base to water or pork bone stock, and bring it to a boil. Then, add your preferred ingredients to the simmering broth and cook until the flavors meld together and the ingredients are tender. The result is a hearty and flavorful hot pot that is perfect for warming up during colder months or enjoying with family and friends. Lee Kum Kee is a renowned brand known for its high-quality and authentic Asian condiments, and their Soup Base for Pork Bone Hot Pot is no exception. Made with premium ingredients and free from added preservatives, this soup base ensures that you are getting a delicious and natural flavor that enhances your pork bone hot pot experience. With Lee Kum Kee Soup Base for Pork Bone Hot Pot, you can easily create a rich and aromatic broth that brings out the best flavors of pork bones and elevates your hot pot to the next level. Ingredients: Water, Salt, Sugar, Flavour Enhancers (E621, E627, E631), Pork Flavourings, Modified Corn Starch, Corn Syrup, Yeast Extract, Onion Powder, Garlic Powder, Stabilizer (E415), Contains Wheat, Soybean, Milk, Peanut, Naturally Present Sulphites. Allergens: Wheat, Soybeans, Milk, Naturally Present Sulphites Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 352kJ 35kJ Protein 3.9g <1g Fat, total <1g <1g – saturated <1g <1g Carbohydrate 14.9g 1.5g – sugars 8.9g <1g Sodium 8800mg 880mg
$3.35
$5.80$5.60
$4.25
$1.70$1.59
$8.90
$4.55$3.29
$11.39$10.69
$3.69
$9.29
