Enjoy the authentic taste of Korean BBQ at home! Marinate pork, beef or chicken and your favorite vegetables with Marinade Sauce. It contains fruit purees with naturally brewed soy sauce, creating a smooth and delicious taste that everyone loves. 100% Imported Made from Korea Ingredients Soy Sauce (water, Soybean, Salt), Sugar, Fructose, Pear Puree, Red Peppert Paste (wheat Flour, Water, Red Pepper, Malt), Onion, Garlic, Red Pepper Powder, Plum Extract, Salt, Pepper, Horseradish, Ginger, Caramel. Nutrition Facts Serving Size 1.41 oz Servings Per Container 12 Amount Per Serving Calories 70 Total Fat 1g % Daily Value Saturated Fat 0g 2% Trans Fat 0g 0% Cholesterol 0mg Sodium 760mg 0% Total Carbohydrate 14g 32% Dietary Fiber 0g 5% Sugars 12g 0% Protein 1g Percent Daily Values are based on a 2,000 calorie diet.

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Wang Mabo Tofu Sauce Extreme Hot, contained within a 130g package, is a bold and intense culinary creation that pays homage to the iconic Chinese dish "Mapo Tofu." This sauce is designed for those who seek an exhilarating and fiery flavor experience that ignites the senses. "Mapo Tofu" is a Sichuan dish renowned for its bold flavors and distinct spiciness. It features silken tofu cooked in a savory and spicy sauce, often flavored with chili bean paste, minced meat, and Sichuan peppercorns. The Wang Mabo Tofu Sauce Extreme Hot takes this dish to the next level by offering an extreme level of spiciness that is sure to challenge and thrill adventurous palates. The name "Mabo Tofu" is a transliteration of the Chinese name "麻婆豆腐," which translates to "pockmarked grandma's tofu." This dish is not only famous for its fiery flavor but also for its rich history and cultural significance.

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Wang Malatang Udon being a Korean product. However, if it does exist, it is an instant meal in a cup that is flavored with Mala sauce. Mala sauce is a spicy and numbing sauce that originates from the Sichuan province in China. It is a popular seasoning used in many Chinese dishes, such as hot pot, stir-fries, and noodle dishes. The sauce is made with a blend of spices, including Sichuan peppercorns, chili peppers, garlic, ginger, and other seasonings. To prepare Wang Malatang Udon with Mala flavor, the contents of the cup are mixed with hot water and microwaved or boiled for a few minutes. The resulting dish has thick udon noodles that are flavored with the spicy and numbing Mala sauce, which gives the dish a bold and flavorful kick. Overall, if Wang Malatang Udon with Mala flavor exists in Korea, it would be a convenient and flavorful way to enjoy the bold and spicy flavors of Chinese cuisine. It is a great option for those who want a quick and easy meal that can be enjoyed at home or on the go.

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Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for its rich and savory flavor. This dish consists of thick, chewy noodles that are coated in a thick and savory black bean sauce. The black bean sauce is made from a blend of fermented black beans, vegetables, and spices, which give the dish its distinctive flavor and aroma. The addition of olive oil to the sauce adds a unique twist to the traditional recipe and provides a rich and smooth texture to the sauce. To prepare Wang Olive Gan Jajang Noodles, simply cook the noodles in boiling water for approximately 3-5 minutes until they are cooked through. Meanwhile, heat up the black bean sauce in a separate pan or pot until it is hot and steamy. Once both the noodles and the sauce are ready, simply pour the sauce over the noodles and mix well until the noodles are coated evenly. Wang Olive Gan Jajang Noodles can be enjoyed as a quick and easy meal on its own or paired with a variety of side dishes such as kimchi, pickled vegetables, or fried eggs. The dish is also customizable, and you can add your preferred toppings such as sliced green onions, shredded carrots, or diced bell peppers to enhance the flavor and texture. Overall, Wang Olive Gan Jajang Noodles with Black Bean Sauce is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. Its rich and savory flavor, combined with the convenience of instant noodles, make it a favorite among Korean food lovers all around the world. 올리브간짜장 NOODLE WITH BLACK BEAN SAUCE IN PAPER BOWL , OLIVE FLAVOR (OLIVE GANJJAJANG)  INGREDIENTS ------------------------------------------------------------------------------ NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SAUCE - BLACK BEAN SAUCE (WHEAT FLOUR, CARAMEL COLOR, SOYBEAN, SALT), WATER, CORN SYRUP, CORN OIL, CANOLA OIL, DRIED ONION, DRIED GARLIC, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), BONITO BONE EXTRACT, CORN STARCH, ETHYL ALCOHOL, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, ONION POWDER, ARTIFICIAL FLAVOR(SMOKE, GRILL), GARLIC POWDER. DRIED FLAKE - SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN. VEGETABLE OIL - OLIVE OIL, SOYBEAN OIL.

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Wang Organic Roasted Chestnuts (with Shell) are a delicious and nutritious snack made from high-quality, organic chestnuts. These chestnuts are carefully roasted to perfection and packaged with their shells intact, which helps to preserve their flavor and freshness. Chestnuts are a popular snack in many cultures and are known for their rich, nutty flavor and high nutritional value. They are a good source of dietary fiber, protein, and vitamins, making them a healthy alternative to processed snacks. Wang Organic Roasted Chestnuts (with Shell) are perfect for snacking on their own or adding to your favorite recipes. They can be used in a variety of dishes, such as stews, stuffing, and salads, or simply enjoyed as a healthy and satisfying snack. The organic nature of these chestnuts means that they are grown without the use of synthetic pesticides or fertilizers, making them a safe and sustainable choice. They are also gluten-free and vegan, making them a versatile option for a variety of dietary needs. In summary, Wang Organic Roasted Chestnuts (with Shell) are a delicious and nutritious snack that is perfect for snacking on their own or adding to your favorite recipes. Their organic nature, rich flavor, and high nutritional value make them a healthy and sustainable choice. So, grab a handful and enjoy the goodness of this tasty and satisfying snack.

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Chestnuts Organic Whole Roasted and Peeled Chestnuts Grab n' Go 2.11 oz Grab N' Go Bag x 5 Packs (Total of 10.55 oz or 300 g) No Artificial Coloring, No Preservatives All Natural, Good Source of Vitamin C and Fiber, Fat Free, No Sugar AddedWang Organic Roasted & Peeled Chestnut 300 g (2.11 oz x 5 pks) Nutrition Facts Nutrition facts As sold for 100 g / 100 ml Energy (kJ) ? Energy (kcal) 185 kcal Energy 774 kj (185 kcal) Fat 2.5 g - Saturated fat 0g Carbohydrates 0g - Sugars 0g Proteins 4 g Salt 0 g Sodium 0 g

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Wang Red Pepper Powder (Coarse), available in a 200g pack, is a premium-quality Korean chili powder known for its vibrant color and bold, spicy flavor. Made from sun-dried red chili peppers, this coarse powder is a key ingredient in many Korean dishes, offering both heat and depth of flavor. It's perfect for making kimchi, marinades, soups, stews, and sauces, as well as for adding a spicy kick to any dish. The coarse texture of Wang Red Pepper Powder makes it ideal for recipes that require a more robust chili presence, as it retains more of the pepper's natural oils and flavors. This allows the heat to develop gradually, providing a rich and balanced spice that enhances the taste of your culinary creations. The 200g pack is perfect for home cooks and those who love to experiment with bold flavors in their cooking. It’s also an essential ingredient for anyone looking to recreate authentic Korean dishes at home. Experience the authentic taste of Korean cuisine with Wang Red Pepper Powder (Coarse). Its high quality and intense flavor make it a must-have in your pantry, whether you're making traditional Korean recipes or adding a spicy twist to your favorite dishes.

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Wang Red Pepper Powder (Coarse) is a key ingredient in many Korean dishes, particularly in the popular fermented vegetable dish known as kimchi. The powder is made from dried red chili peppers that have been ground into a coarse texture. The coarse texture of this red pepper powder gives it a slightly gritty texture, which can add a unique texture to dishes. It is often used to add a medium level of spiciness to dishes and has a rich, smoky flavor that can enhance the overall flavor profile of a dish. In addition to kimchi, Wang Red Pepper Powder (Coarse) can also be used in a variety of other Korean dishes, such as soups, stews, and marinades. It is also a popular seasoning for grilled meats, tofu, and vegetables. This red pepper powder is a great source of vitamins and antioxidants, making it a healthy addition to any dish. It is also gluten-free and vegan, making it a versatile option for a variety of dietary needs. In summary, Wang Red Pepper Powder (Coarse) is a versatile and flavorful ingredient that is essential to many Korean dishes. Its coarse texture, medium level of spiciness, and smoky flavor make it a popular choice for adding depth and complexity to a wide range of dishes.

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Wang Red Pepper Powder (Fine) is a finely ground version of the popular Korean spice made from dried red chili peppers. This powder is essential in Korean cuisine, where it is used to add a deep red color and intense heat to dishes. The fine texture of this red pepper powder makes it ideal for use in dishes where a smooth and consistent texture is desired. It dissolves easily in liquids, making it perfect for marinades, soups, and sauces. The powder has a strong, spicy flavor that can be adjusted to taste, depending on the amount used. Wang Red Pepper Powder (Fine) is commonly used in Korean cuisine to make gochujang, a fermented chili paste that is a staple in Korean cooking. It is also used to season grilled meats, stews, and rice dishes. Additionally, this powder can be used in non-Korean dishes to add a touch of spice and color, such as in Mexican or Indian cuisine. This red pepper powder is a great source of vitamins and antioxidants, making it a healthy addition to any dish. It is also vegan and gluten-free, making it a versatile option for those with dietary restrictions. In summary, Wang Red Pepper Powder (Fine) is a versatile and flavorful ingredient that adds a deep red color and intense heat to a variety of dishes. Its fine texture makes it easy to use and dissolve in liquids, making it a popular choice for marinades, soups, and sauces. Whether you're making gochujang or experimenting with new recipes, this powder is a must-have in any kitchen.

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Wang Red Pepper Powder (Coarse) is a staple ingredient in Korean cuisine, known for its vibrant red color and fiery flavor. This powder is made by drying and grinding red chili peppers, resulting in a coarse texture that can be used in a variety of dishes. The coarse texture of this red pepper powder makes it perfect for use in marinades, rubs, and seasoning blends. It provides a satisfying crunch and slightly gritty texture that can elevate the overall eating experience. The powder has a moderate level of spiciness that is balanced by a rich, earthy flavor that pairs well with a wide range of ingredients. In Korean cuisine, Wang Red Pepper Powder (Coarse) is most commonly used in kimchi, a traditional fermented vegetable dish that is a staple in Korean cuisine. The powder provides a vibrant color and intense flavor that is essential to the dish's unique taste. It can also be used in other Korean dishes such as soups, stews, and sauces to add a spicy kick. This red pepper powder is also a good source of vitamins and antioxidants, making it a healthy addition to your cooking. It is also vegan, gluten-free, and free of artificial flavors and preservatives, making it a versatile and natural option for those with dietary restrictions. In summary, Wang Red Pepper Powder (Coarse) is a versatile and flavorful ingredient that can add depth and complexity to a variety of dishes. Its coarse texture, moderate level of spiciness, and earthy flavor make it a popular choice in Korean cuisine and beyond. Whether you are making kimchi or experimenting with new recipes, this powder is a must-have in any well-stocked pantry.

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Wang Roasted Black Bean Paste is a traditional Korean condiment made from roasted black beans that have been ground into a thick, savory paste. The paste is known for its deep, rich flavor and is a staple ingredient in many Korean dishes, particularly in Korean-Chinese cuisine. The roasting process gives the black beans a smoky, nutty flavor that is further enhanced by the addition of various seasonings and spices. The paste has a thick and smooth texture and can be used as a base for a variety of sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes, and grilled meats. Wang Roasted Black Bean Paste is a versatile ingredient that can be used to create a wide range of flavors and dishes. It pairs well with a variety of meats and vegetables and is particularly popular in dishes like jjajangmyeon (black bean noodles) and jjamppong (spicy seafood noodle soup). Aside from its delicious flavor, Wang Roasted Black Bean Paste is also a good source of protein and fiber, making it a healthy addition to any meal. It is also gluten-free and vegan, making it a great option for those with dietary restrictions. In summary, Wang Roasted Black Bean Paste is a flavorful and versatile condiment that adds depth and complexity to a wide range of Korean dishes. Its rich flavor and smooth texture make it a must-have ingredient for anyone interested in exploring the delicious flavors of Korean cuisine.

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Wang Roasted Black Sesame Seeds are a flavorful and nutritious ingredient originating from Korea. These sesame seeds are carefully selected, roasted to perfection, and packed to preserve their freshness and natural aroma. Black sesame seeds have a slightly nutty and toasty flavor, which is further enhanced through the roasting process. The roasting process gives the seeds a rich and robust taste, adding depth and complexity to dishes where they are used. Wang Roasted Black Sesame Seeds are versatile and can be used in various culinary applications. They are commonly used as a topping or garnish for a variety of dishes, adding a crunchy texture and a nutty taste. Sprinkling them on salads, stir-fries, rice dishes, or even baked goods can elevate the visual appeal and flavor profile of the food. These sesame seeds are also popular for making black sesame paste or sauce, which is commonly used in desserts and sweet treats. The paste can be used as a filling for pastries, as a base for ice creams or puddings, or simply as a spread on bread or crackers. In addition to their culinary uses, black sesame seeds are known for their nutritional benefits. They are a rich source of healthy fats, protein, dietary fiber, and essential minerals such as calcium, iron, and magnesium. Incorporating them into your diet can contribute to a well-rounded and nutritious eating plan. Wang Roasted Black Sesame Seeds are conveniently packaged, making it easy to store and use them as needed. It's important to store them in a cool, dry place to maintain their freshness and prevent them from turning rancid. Whether you're looking to add a flavorful crunch to savory dishes or create delicious desserts, Wang Roasted Black Sesame Seeds are a fantastic choice. Their intense and aromatic flavor profile makes them a beloved ingredient in Korean cuisine and a wonderful addition to your pantry.

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Wang Roasted Black Sesame Seeds 200g offers premium-quality, richly aromatic sesame seeds that have been carefully roasted to enhance their deep, nutty flavor. These small but powerful seeds add a delightful crunch and intense taste to a variety of dishes, making them a must-have in any kitchen. Packed with essential nutrients, including healthy fats, protein, fiber, calcium, and antioxidants, black sesame seeds are known for their nutritional benefits. They are commonly used in Asian cuisine, sprinkled over rice, noodles, stir-fries, and sushi, or blended into dressings, sauces, and desserts. Their bold, earthy taste also makes them a great ingredient for baking and traditional sweet treats like black sesame paste and sesame balls. Conveniently packaged in a 200g resealable bag, Wang Roasted Black Sesame Seeds stay fresh and ready to use. Whether you’re looking to elevate your cooking, add a nutritional boost to your meals, or experiment with new flavors, these roasted sesame seeds are the perfect addition to your pantry!

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Wang Roasted Chestnut with Skin 150g

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Wang Roasted Sesame Seeds is a product from Korea that comes in a package weighing approximately 227 grams. These sesame seeds are roasted to enhance their flavor and aroma, making them a popular ingredient in various Asian cuisines. Sesame seeds are small, oval-shaped seeds that have a nutty and slightly sweet taste. They are commonly used as a topping or ingredient in many dishes, providing a crunchy texture and adding depth of flavor. Roasting the sesame seeds intensifies their natural nuttiness and imparts a toasty note. Wang Roasted Sesame Seeds can be used in a variety of ways in your cooking. They can be sprinkled over salads, stir-fries, rice dishes, or noodles to add a flavorful and decorative touch. These sesame seeds are also often used as a garnish for sushi, buns, or other baked goods. Additionally, sesame seeds can be ground into a paste called tahini, which is a key ingredient in many Middle Eastern and Mediterranean recipes. Tahini is used in dips like hummus or as a base for dressings and sauces. The Wang Roasted Sesame Seeds provide convenience as they are already roasted, saving you the time and effort of roasting them yourself. They are ready to use and can be stored in a cool and dry place to maintain their freshness and flavor.

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Wang Roasted White Sesame Seeds, available in a 200g pack, are a delicious and versatile ingredient that adds a nutty flavor and crunchy texture to a variety of dishes. Carefully roasted to perfection, these sesame seeds bring out a rich, toasty aroma that enhances both the taste and visual appeal of your culinary creations. These roasted white sesame seeds are perfect for sprinkling over salads, noodles, rice dishes, and baked goods. They are also commonly used in Asian cuisine, particularly in Korean, Japanese, and Chinese dishes, where they add a subtle crunch and a burst of flavor. Whether you’re making homemade sushi, stir-fries, or even desserts like sesame cookies, Wang Roasted White Sesame Seeds are an essential ingredient that elevates your cooking. The 200g pack provides a generous amount, making it convenient for regular use in your kitchen. The seeds can also be used as a garnish, added to spice blends, or ground into a paste to create tahini or other sauces. Experience the nutty richness and versatility of Wang Roasted White Sesame Seeds. Their quality and flavor make them a must-have for any home cook or professional chef looking to add a delicious finishing touch to their dishes.

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