Wai Wai Oriental Style Instant Noodles are a popular brand of instant noodles that originated in Thailand. These noodles are made from high-quality wheat flour and are pre-cooked, making them quick and easy to prepare.
The noodles have a smooth and chewy texture and are seasoned with a flavorful blend of spices and seasonings, giving them a delicious and authentic taste. The seasoning is typically a combination of savory and spicy flavors, with a hint of sweetness, creating a well-balanced taste that is sure to satisfy your cravings for a tasty and convenient meal.
Wai Wai Oriental Style Instant Noodles are versatile and can be enjoyed on their own as a quick and easy meal or used as a base for a more elaborate dish. They are also a great option for those who enjoy spicy food, as the seasoning can be adjusted to your preferred level of heat.
Overall, Wai Wai Oriental Style Instant Noodles are a convenient and delicious option for anyone who wants a quick and satisfying meal. They are perfect for busy days or when you want a delicious and comforting snack, and their authentic taste is sure to please anyone who loves the flavors of Thai cuisine.
WaiWai Pad Char Baby Clam Flavour Noodle is a popular instant noodle flavor from WaiWai, a well-known brand of instant noodles. It is inspired by the flavors of baby clams, a type of seafood commonly used in many Asian cuisines. The dish typically includes noodles, a seasoning packet with baby clam flavoring, and sometimes additional condiments such as dried vegetables, sesame oil, or other flavorings.
To prepare WaiWai Pad Char Baby Clam Flavour Noodle, the noodles are boiled in water until they are cooked, and then drained. The seasoning packet, which contains the baby clam flavoring, is mixed with hot water to create the savory and aromatic sauce. The cooked noodles are then combined with the sauce, and any additional condiments or flavorings can be added to enhance the dish. The resulting dish is a delicious and satisfying noodle dish with the unique taste of baby clams.
Baby clams are a popular seafood ingredient in many Asian cuisines, known for their delicate and briny flavor. They are often used in various dishes, such as stir-fries, soups, and noodles, to add a savory and umami taste. WaiWai Pad Char Baby Clam Flavour Noodle offers a convenient and tasty way to enjoy the flavors of baby clams in a quick and easy meal. The noodles can be customized with additional ingredients such as vegetables, eggs, or other condiments to suit personal tastes. WaiWai is a well-known brand of instant noodles, known for its wide variety of flavors and popularity among noodle lovers worldwide.
Waiwai Pork Tom Yum is a popular brand of instant noodles that offers a flavor inspired by the traditional Thai soup, Tom Yum. Tom Yum is a hot and sour soup that typically includes shrimp, mushrooms, lemongrass, chili peppers, and lime juice, among other ingredients.
Waiwai Pork Tom Yum instant noodles feature a seasoning packet containing the Tom Yum flavorings, which include a blend of spicy, sour, and savory seasonings. To prepare the noodles, simply boil them in water, then mix in the seasoning packet to create a spicy and flavorful Tom Yum noodle dish.
As with other instant noodles, Waiwai Pork Tom Yum offers a convenient and quick meal option that can be enjoyed at home or on the go. While it may not be as authentic as a freshly-made bowl of Tom Yum soup, it can still provide a satisfying and tasty experience for those looking to enjoy the flavors of Thai cuisine.
Turn up the heat and dive into bold flavor with Wai Wai Hot & Spicy Shrimp Flavour 55g, a fiery instant noodle experience that combines the essence of savory shrimp with an exhilarating chili kick. Perfect for spice lovers craving something fast yet full of character, this noodle pack delivers a satisfying punch in every bite.
Crafted with springy noodles that cook to perfection in just minutes, Wai Wai balances the briny sweetness of shrimp with layers of heat from aromatic spices and dried chili. The seasoning blend includes a rich medley of herbs and umami-packed shrimp flavor that comes alive when mixed into the hot broth. Whether slurped from a bowl or enjoyed dry with a reduced sauce, it’s a meal that excites the senses and warms the soul.
Compact and convenient, Wai Wai Hot & Spicy Shrimp is ideal for quick lunches, late-night cravings, or an adventurous snack on the go. Add your favorite toppings—like a soft-boiled egg, fresh herbs, or crunchy vegetables—for a customized bowl with even more flavor and texture. It's not just instant noodles—it's instant satisfaction.
Experience the bold and vibrant flavors of Wai Wai Quick Tom Yum Mun Goong Flavor, available in a convenient 60g pack. This instant noodle offering brings the authentic taste of Thailand’s beloved Tom Yum soup, known for its spicy, sour, and savory notes, right to your kitchen. Infused with the rich and aromatic flavor of Mun Goong (shrimp fat), these noodles deliver a unique and satisfying taste that is both delicious and easy to prepare.
Perfect for a quick meal or snack, Wai Wai Quick Tom Yum Mun Goong Flavor noodles are ideal for those who crave a flavorful and hearty dish without the hassle of extensive cooking. Simply add hot water, let the noodles cook for a few minutes, and enjoy the tantalizing blend of spices, herbs, and shrimp flavor that make Tom Yum a favorite among Thai cuisine enthusiasts.
The 60g pack is the perfect size for a single serving, making it convenient for on-the-go meals, busy days, or when you need a quick and tasty bite. The robust and authentic flavors will transport your taste buds to the bustling street markets of Thailand, offering a delightful culinary experience.
Savor the taste of authentic Thai cuisine with Wai Wai Quick Tom Yum Mun Goong Flavor. These instant noodles provide a quick, easy, and delicious way to enjoy the complex and vibrant flavors of Tom Yum soup anytime, anywhere. Perfect for those who appreciate the fusion of spicy, sour, and savory elements, these noodles are sure to become a favorite in your pantry.
Wai Wai Rice Vermicelli is a popular brand of thin, translucent noodles made from rice flour. These noodles are a staple in many Southeast Asian cuisines, particularly in Thailand, where they are often used in soups, stir-fries, and salads. Wai Wai Rice Vermicelli is known for its high quality and consistent texture, which makes it a favorite among home cooks and professional chefs alike.
One of the great things about Wai Wai Rice Vermicelli is its versatility. These noodles can be used in a wide range of dishes, from traditional Thai dishes like pad Thai and tom yum soup to more fusion-style dishes like Vietnamese spring rolls and Chinese stir-fries. They are also a popular choice for cold salads, where their delicate texture and neutral flavor make them a perfect base for a variety of ingredients and dressings.
Wai Wai Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient choice for busy weeknights or last-minute meals. To cook, simply soak the noodles in hot water for a few minutes until they are tender and pliable. They can then be added to soups or stir-fries, or rinsed with cold water and used in salads or cold dishes.
Overall, Wai Wai Rice Vermicelli is a delicious and versatile ingredient that can add flavor and texture to a wide range of dishes. Whether you are a seasoned home cook or a professional chef, these noodles are a great choice for adding a touch of Southeast Asian flavor to your meals.
Wai Wai Tom Klong Flavour Instant Noodles are a popular brand of instant noodles from Thailand. These noodles come in a distinctive orange packaging and are known for their unique Tom Klong flavor, which is a spicy and sour soup made with a variety of herbs and spices.
The noodles themselves are made from wheat flour, palm oil, and salt, and have a soft and chewy texture. The Tom Klong seasoning packet, which is included in the packaging, contains a blend of spices and herbs such as lemongrass, galangal, and chili, which give the noodles their distinct and flavorful taste.
Preparing the Wai Wai Tom Klong Flavour Instant Noodles is easy and convenient. Simply boil the noodles in water for a few minutes until they are cooked to your liking, then add the seasoning packet and stir well. The result is a hot and flavorful bowl of noodles that is perfect for a quick and satisfying meal.
These instant noodles are a popular choice among college students and people who are looking for a quick and easy meal. They are also a great option for people who enjoy spicy and sour flavors, as the Tom Klong seasoning packet gives the noodles a unique and delicious taste.
In conclusion, Wai Wai Tom Klong Flavour Instant Noodles are a popular brand of instant noodles from Thailand that are known for their unique Tom Klong flavor. These noodles have a soft and chewy texture, and the Tom Klong seasoning packet contains a blend of spices and herbs that give the noodles a spicy and sour taste. They are easy and convenient to prepare, making them a great option for a quick and satisfying meal.
Wai Wai Tom Yum Shrimp Flavor is a popular instant noodle product that brings the bold and aromatic taste of Thai tom yum soup to your table in minutes. This 60g pack contains all the ingredients you need to enjoy a delicious and satisfying meal, featuring the distinctive flavors of lemongrass, lime, chili, and shrimp.
The tom yum flavor is a beloved Thai soup known for its spicy and sour notes, which are perfectly captured in Wai Wai's instant noodle version. The noodles are made from high-quality ingredients and are quick and easy to prepare, making them an ideal choice for busy days or when you're craving a taste of Thailand.
To prepare Wai Wai Tom Yum Shrimp Flavor noodles, simply boil the noodles in water, add the seasoning packet, and stir until well combined. The result is a piping hot bowl of flavorful and aromatic noodles that are sure to satisfy your hunger and your taste buds.
With its convenient packaging and authentic Thai flavors, Wai Wai Tom Yum Shrimp Flavor is a favorite among noodle enthusiasts and fans of Thai cuisine alike. Whether you enjoy it as a quick meal on its own or add your own twist with extra vegetables, tofu, or protein, these instant noodles are sure to be a hit. Treat yourself to the bold and delicious taste of Wai Wai Tom Yum Shrimp Flavor noodles today!
Wang Asian Style Noodle with Soup (Seafood flavor UDON) is a convenient and delicious meal kit that includes pre-cooked udon noodles and a flavorful seafood-based soup base. This package typically weighs around 636 grams.
Udon noodles are thick, wheat-based noodles commonly used in Japanese cuisine. They have a chewy texture and are known for their ability to absorb flavors well. In the Wang Asian Style Noodle with Soup (Seafood flavor UDON) kit, the udon noodles are ready to be heated and enjoyed.
The soup base is specially crafted to provide a rich and savory seafood flavor. It typically contains a combination of seafood extracts, seasonings, and spices to create a delicious and satisfying taste experience reminiscent of seafood dishes.
To prepare Wang Asian Style Noodle with Soup (Seafood flavor UDON), follow the instructions provided on the package for the specific brand and packaging. The preparation typically involves heating the contents of the noodle and soup packets with water until the soup is boiling hot and the noodles are thoroughly heated.
Once prepared, the udon noodles and seafood-flavored soup can be served in bowls and enjoyed immediately. The combination of the chewy udon noodles and the flavorful seafood soup creates a comforting and satisfying meal.
Wang Asian Style Noodle with Soup (UDON) is a convenient and satisfying meal kit that includes pre-cooked udon noodles and a flavorful soup base. The package typically weighs around 630 grams.
Udon noodles are thick, wheat-based noodles commonly used in Japanese cuisine. They have a chewy texture and are known for their ability to absorb flavors well. In this meal kit, the udon noodles are ready to be heated and enjoyed.
The soup base is carefully crafted to provide a rich and savory flavor. It typically consists of ingredients such as soy sauce, dashi (a Japanese fish and seaweed broth), and other seasonings. The combination of these flavors creates a delicious and satisfying taste experience.
Wang Asian Style Noodle with Soup (UDON) is a convenient option for a quick and flavorful meal. It is often enjoyed as a standalone dish but can also be customized with additional ingredients like sliced meats, vegetables, or garnishes according to personal preference.
Wang Black Bean Sauce Noodle Bowl is an instant noodle meal that originates from Korea. It is a popular and convenient meal that can be prepared in just a few minutes, making it a great option for those who are looking for a quick and easy meal.
The dish is made with a savory and slightly sweet black bean sauce, which is a popular Korean-Chinese sauce that is made from fermented black beans, diced pork or other meat, and vegetables such as onions and potatoes. The sauce is then mixed with wheat noodles, creating a satisfying and hearty meal.
To prepare the Wang Black Bean Sauce Noodle Bowl, the contents of the bowl are mixed with hot water and microwaved or boiled for a few minutes. The resulting dish has a chewy texture from the noodles and a savory and slightly sweet flavor from the black bean sauce.
Overall, Wang Black Bean Sauce Noodle Bowl is a delicious and convenient meal that can be enjoyed by anyone who loves Korean-Chinese cuisine. It is a great option for those who are looking for a quick and satisfying meal that can be prepared in minutes.
Wang Buldak Sauce (Hot Chicken Stir-Fry Sauce) is a captivating culinary creation that encapsulates the fiery essence of Korean cuisine. Enclosed within its 275g packaging, this sauce offers a sensational flavor profile that resonates with lovers of spicy and bold flavors.
The term "Buldak" itself translates to "fire chicken" in Korean, hinting at the intense spiciness and heat that this sauce is known for. It is inspired by the popular Korean dish "Buldak Bokkeum," which is a fiery stir-fry of marinated chicken cooked with a spicy sauce.
The Wang Buldak Sauce embodies the vibrancy of Korean street food culture, inviting you to create the beloved dish right in your own kitchen. This sauce takes the complexity out of preparing Buldak Bokkeum by providing you with the essential components for a delicious and spicy meal.
Korean BBQ sauce for short rib is a marinade for (beef) ribs and then grilled. What makes this marinade is that fruits contain meat which ensures tenderizing the meat during marinating in a natural way.
Ingredients
Soy Sauce (water, Soybean, Salt), Sugar, Pear Puree, Onion, Garlic, Sesame Oil, Sesame Seed, Sorbitol, Black Pepper, Citric Acid, Salt.
Nutrition Facts
Serving Size 2.66 Tbsp
Servings Per Container 12
Amount Per Serving
Calories 80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 870mg
36%
Total Carbohydrate 19g
6%
Dietary Fiber 0g
0%
Sugars 13g
Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.
Wang Bulgogi Udon Bowl is an instant noodle meal that originates from Korea. It is a popular and convenient meal that can be prepared in just a few minutes, making it a great option for those who are looking for a quick and easy meal.
Bulgogi is a traditional Korean dish that consists of marinated and grilled beef that is thinly sliced and served with rice or noodles. The sauce used to marinate the beef typically includes a blend of soy sauce, sugar, garlic, and other seasonings, which gives it a sweet and savory flavor.
Wang Bulgogi Udon Bowl features thick udon noodles that are flavored with a Bulgogi sauce, creating a satisfying and flavorful meal. To prepare the dish, the contents of the bowl are mixed with hot water and microwaved or boiled for a few minutes.
The resulting dish has a chewy texture from the udon noodles and a sweet and savory flavor from the Bulgogi sauce, which is similar to the traditional Korean dish. It is a great option for those who are looking for a quick and satisfying meal that can be enjoyed at home or on the go.
Overall, Wang Bulgogi Udon Bowl is a delicious and convenient meal that can be enjoyed by anyone who loves Korean cuisine. It is a great option for those who are looking for a quick and easy meal that is packed with flavor.
Wang Dried Seaweed Dolgak is a Korean product that consists of dried seaweed strips.
Dried Seaweed Dolgak strips are commonly used in Korean cuisine for various purposes, including as an ingredient in soups, stews, and side dishes. They can also be enjoyed as a snack.
To use Wang Dried Seaweed Dolgak strips, you can follow these general steps:
The dried seaweed strips are typically ready to use without any additional preparation. They are already dried and seasoned, so you can use them directly from the package.
You can incorporate the dried seaweed strips into your desired dish. For example, you can add them to soups or stews during the cooking process to infuse the flavors of the seaweed into the dish. They can also be used as a topping for rice, noodles, or other Korean dishes.
Wang Dried Seaweed Dolgak strips can also be enjoyed as a snack by eating them as is, directly from the package. The seaweed strips have a naturally salty and savory flavor, making them a tasty and nutritious snack option.
Remember to adjust the quantity of dried seaweed strips based on your personal preference and the specific recipe you are following.
As always, it's a good idea to refer to the packaging instructions and any specific recipes you are using for more precise guidance. Enjoy incorporating Wang Dried Seaweed Dolgak strips into your dishes or savoring them as a snack!
Wang Galbi Marinade is a popular Korean marinade specifically designed for beef short ribs, also known as Galbi. This marinade comes in a package weighing approximately 480 grams.
Galbi is a traditional Korean dish made with marinated beef short ribs that are grilled or pan-fried to perfection. The marinade plays a crucial role in infusing the meat with rich flavors and tenderizing it for a delicious and succulent result.
Wang Galbi Marinade is specially formulated to provide a balance of savory, sweet, and tangy flavors that enhance the natural taste of the beef. It typically contains a combination of soy sauce, garlic, sesame oil, sugar, and other seasonings that create a well-rounded and authentic Korean taste.
To use Wang Galbi Marinade, you would typically marinate the beef short ribs in the sauce for a designated period, allowing the flavors to penetrate the meat and tenderize it. The marinated ribs can then be grilled, pan-fried, or cooked using your preferred method until they are cooked through and caramelized.
The result is a mouthwatering dish with tender and flavorful beef short ribs. Wang Galbi Marinade provides a convenient option for achieving the authentic flavors of Galbi without the need to make the marinade from scratch.
Wang Grain Bar Brown Rice (Hyun Mi Ppung) is a wholesome and satisfying snack that brings the natural goodness of brown rice to your fingertips. Encased within its 121g packaging, this snack offers a combination of nutrition and flavor that caters to those seeking a healthier and more nourishing option.
Brown rice, often celebrated for its nutty taste and higher nutritional value compared to white rice, is a staple in many cultures due to its abundance of vitamins, minerals, and dietary fiber. The Wang Grain Bar takes the essence of brown rice and transforms it into a convenient and delicious snack.
The name "Hyun Mi Ppung" translates to "brown rice crunch" or "brown rice pop," which alludes to the satisfying texture and delightful crunch that this snack delivers.
Wang Hot Chicken and Carbonara Flavor Topokki in a 169g pack likely offers a fusion of spicy chicken and creamy carbonara flavors with chewy rice cakes. This Korean dish, known as "Topokki," typically combines rice cakes with various sauces for a delicious meal or snack.
The fusion of "Hot Chicken" and "Carbonara" flavors suggests a blend of spicy and creamy tastes in the sauce provided with the chewy rice cakes. The "Hot Chicken" flavor often features a spicy, tangy sauce, while "Carbonara" typically offers a rich and creamy taste reminiscent of the Italian pasta dish.
The 169g pack size indicates a single-serving portion, making it a convenient and satisfying meal or snack.
These types of instant meal kits typically come with pre-prepared rice cakes and sauce packets, making it easy to prepare a flavorful Korean dish without the need for extensive cooking or preparation.
If you're fond of Korean cuisine or enjoy spicy and creamy flavors, the Wang Hot Chicken and Carbonara Flavor Topokki 169g might provide a convenient and enjoyable way to experience this fusion dish.
Wang Hot Chicken Topokki 183g
불닭맛볶음우동STIR-FRIED NOODLE, HOT CHICKEN FLAVOR(BULDAK BOKKEUM UDON)
Indulge in the spicy and savory delight of Wang Hot Chicken Topokki, now available in a convenient cup-sized portion weighing 183g. This instant topokki (Korean rice cake) dish captures the essence of Korean street food, combining chewy rice cakes with a delectable sweet and spicy sauce, and a mix of flavorful toppings.
The Wang Hot Chicken Topokki cup is designed for your on-the-go enjoyment. Whether you're at work, school, or simply craving a quick and satisfying snack at home, this cup ensures a hassle-free and delicious experience.
Inside the 183g cup, you'll find a perfect harmony of chewy rice cakes, spicy sauce, and various toppings, creating a mouthwatering symphony of flavors and textures. The Hot Chicken flavor adds an extra kick that spicy food enthusiasts will appreciate, making this cup an exciting choice for those who enjoy bold and adventurous taste experiences.
The Wang Hot Chicken Topokki cup is not just a convenient option; it's a flavorful journey that brings the essence of Korean cuisine directly to your fingertips. Whether you're a fan of topokki or someone eager to explore the world of Korean street food, this cup-sized portion is an ideal choice for a quick and satisfying culinary adventure.
INGREDIENTS -----------------------------------------------------------------------------------NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID), WATER.SOUP BASE - SOY SAUCE(WHEAT, SOY BEAN, SALT, WATER), SUGAR, WATER, RED PEPPER POWDER, GARLIC, ONION, SOYBEAN OIL, RED PEPPER SEED OIL, TUNA BONE EXTRACT, CORN STARCH, SOY SAUCE POWDER, MONOSODIUM GLUTAMATE, OLEOREGIN CAPSICUM, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, LACTIC ACID, ARTIFICIAL FLAVOR(SMOKE, GRILL).DRY FLAKE - LAVER, SESAME SEED.
Wang Hot Chicken Udon is a popular Korean-style instant noodle dish that features thick, chewy udon noodles in a spicy and savory broth with vegetables. The dish is quick and easy to prepare, making it a convenient option for those who want a satisfying meal without spending too much time in the kitchen.
To prepare Wang Hot Chicken Udon, you simply boil the noodles in water for about 3-4 minutes, then drain the water and mix in the seasoning packets, which include the broth base and various spices. You can also add the pieces of chicken and vegetables to the noodles for a heartier meal.
The broth in Wang Hot Chicken Udon has a spicy and savory flavor that is characteristic of Korean cuisine. It is made with a blend of chicken and vegetable flavors, along with a mix of spices that give the dish its distinctive taste. The udon noodles are thick and chewy, providing a satisfying texture that pairs well with the flavorful broth.
Overall, Wang Hot Chicken Udon is a great choice for anyone who enjoys spicy and savory instant noodle dishes. Its convenient preparation and satisfying flavor make it a popular option for those who want a quick and easy meal that doesn't sacrifice taste.
Embark on a flavorful journey with Wang Hot Pepper Paste, now available in a convenient 500g tub. This Korean culinary staple, known as "Gochujang," is a versatile and savory condiment that adds a perfect balance of heat, sweetness, and umami to your dishes.
Crafted with a blend of fermented soybeans, glutinous rice, and red pepper powder, Wang Hot Pepper Paste is a key ingredient in Korean cuisine, lending its rich flavor to a variety of dishes. The 500g tub provides you with a substantial amount, making it a perfect choice for those who frequently incorporate Gochujang into their cooking.
Whether you're marinating meat, creating savory sauces, or spicing up stir-fries, Wang Hot Pepper Paste is a go-to condiment that elevates the taste of your culinary creations. The 500g size ensures that you have a reliable supply on hand for all your cooking needs.
Experience the bold and authentic flavors of Korean cuisine with Wang Hot Pepper Paste. Add a kick of spice and depth to your favorite recipes, and let this 500g tub become your kitchen companion for infusing your dishes with the distinctive and delicious taste of Gochujang.
Wang Katsuo Udon is a Japanese-style instant noodle dish that features udon noodles accompanied by a flavorful katsuo (bonito) broth. Wang is a well-known brand that offers a variety of instant noodles and Asian food products.
Udon noodles are thick and chewy wheat noodles commonly used in Japanese cuisine. Katsuo, also known as bonito, is a type of fish often used to create dashi, a Japanese broth known for its umami-rich and savory flavor.
Wang Katsuo Udon likely provides a convenient way to enjoy the classic pairing of udon noodles and katsuo broth in a quick and easy format.
Wang Kimchi Flavor Udon is a convenient and flavorful meal kit that includes pre-cooked udon noodles with a tangy and spicy kimchi flavor. This package typically weighs around 639 grams.
Udon noodles are thick, wheat-based noodles commonly used in Japanese cuisine. They have a chewy texture and are known for their ability to absorb flavors well. In the Wang Kimchi Flavor Udon kit, the udon noodles are ready to be heated and enjoyed.
The highlight of this meal kit is the kimchi flavor. Kimchi is a traditional Korean side dish made from fermented vegetables, primarily cabbage, with a tangy and spicy taste. The kimchi flavor is infused into the soup base, providing a zesty and flavorful experience.
To prepare Wang Kimchi Flavor Udon, follow the instructions provided on the package for the specific brand and packaging. The preparation typically involves heating the contents of the noodle and soup packets with water until the soup is boiling hot and the noodles are thoroughly heated.
Once prepared, the udon noodles in kimchi-flavored soup can be served in bowls and enjoyed immediately. The combination of the chewy udon noodles and the tangy and spicy kimchi flavor creates a satisfying and delicious meal.
Wang Kitsune Udon is a type of instant udon noodle dish that features a sweet and savory flavor profile with a hint of spiciness. Kitsune Udon is a popular Japanese dish that typically consists of thick wheat noodles (udon) served in a hot broth made from dashi (Japanese fish stock), soy sauce, and mirin (Japanese sweet rice wine), topped with fried tofu (aburaage) slices.
Wang Kitsune Udon is an instant version of this classic Japanese dish, which comes in a convenient package for quick and easy preparation. It typically includes pre-cooked udon noodles, a sachet of soup base or soup concentrate, and a separate pack of fried tofu (aburaage) slices.
To prepare Wang Kitsune Udon, you simply boil the udon noodles in water for a few minutes until they are cooked to your desired level of firmness. Then, you add the soup base or soup concentrate to the boiling water, along with the fried tofu slices, and let it simmer for a short time to allow the flavors to meld together. Once the noodles are fully cooked and the soup is hot, you can serve it as a delicious and comforting udon noodle soup.
The flavor profile of Wang Kitsune Udon is typically sweet, savory, and slightly spicy, thanks to the combination of dashi, soy sauce, mirin, and other seasonings in the soup base or soup concentrate. The fried tofu slices, known as aburaage, add a nice contrast of textures and flavors with their crispy exterior and soft interior, which soak up the delicious broth.
Wang Kitsune Udon is a convenient and flavorful option for a quick and satisfying Japanese noodle dish. It can be enjoyed as a standalone meal or paired with other Japanese side dishes for a more complete meal. It is a popular choice for those who crave the comforting flavors of udon noodle soup but want a quick and easy option for a meal at home or on-the-go.
유부우동 NOODLE SOUP BOWL, KITSUNE UDON (YUBU UDON)
INGREDIENTS ----------------------------------------------------------------------------------- NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SOUP BASE - SOY SAUCE(WHEAT, SOYBEAN, SALT), SALT, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SUGAR, BONITO POWDER, ANCHOVY EXTRACT, KELP EXTRACT. FRIED BEAN CURD - SOY PROTEIN, PALM OIL, WHEAT FLOUR, SOYBEAN OIL, SOY SAUCE(WHEAT, SOYBEAN, SALT), SORBITOL, WATER. DIRED FLAKE - GREEN ONION, LAVER.
