Squid Brand Fish Sauce is a popular condiment from Thailand made from fermented fish. It is a key ingredient in Thai cuisine and is used to add umami flavor to a wide variety of dishes. Fish sauce is made by fermenting fish with salt for several months. The resulting liquid is then strained and bottled, producing a salty and flavorful sauce that is used as a seasoning or condiment. Squid Brand Fish Sauce is made from high-quality fish and is known for its rich, savory flavor. It can be used in a variety of dishes, including stir-fries, curries, soups, and marinades. It is particularly popular in Thai dishes such as Pad Thai, Tom Yum Soup, and Green Curry. When using fish sauce in cooking, it is important to use it sparingly, as it is quite salty and can easily overpower other flavors. It is also recommended to choose a high-quality fish sauce, such as Squid Brand, to ensure the best flavor and quality.  

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Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. Ingredients Water, Chilli, Sugar, Salt, Carrot, Garlic, modified corn Starch... Nutrition Facts Carbs22 g Dietary Fiber2 g Sugar16 g Fat0 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium1800 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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