George River 101 Preserved Bean Curd is a classic condiment that brings rich, savoury depth to every dish. Made from carefully fermented soybeans, this bean curd develops a creamy texture and bold umami flavour that’s both distinctive and versatile. Each cube is smooth, aromatic, and full of character—an essential ingredient in many traditional Chinese kitchens.
The preservation process enhances its natural richness, creating a complex balance of salty, tangy, and subtly sweet notes. Whether used as a flavourful spread on warm rice, stirred into congee, or added to stir-fries and sauces, it infuses dishes with a deep, satisfying taste that elevates even the simplest meal.
Packaged for freshness and convenience, George River 101 Preserved Bean Curd offers authentic flavour crafted from time-honoured methods. It’s a small jar of culinary tradition—creamy, fragrant, and bursting with heritage-inspired goodness.
Red Dragon Palm Sugar Soft 500g is a natural sweetener that brings a rich, caramel-like flavor and a touch of authenticity to your cooking and baking. Made from the pure sap of palm trees, this traditional ingredient is carefully crafted to maintain its soft, smooth texture, making it easy to scoop, measure, and dissolve. Its deep, earthy sweetness enhances both savory and sweet dishes, giving your recipes a wholesome and aromatic boost.
This versatile sugar is a staple in many Asian cuisines, commonly used in curries, sauces, desserts, and beverages. It balances spicy and tangy flavors beautifully, making it perfect for dishes like Thai curries, dipping sauces, and marinades. When used in baking or desserts, it imparts a natural golden sweetness with subtle hints of toffee, creating depth that regular sugar simply can’t match.
Packaged in a generous 500g block, Red Dragon Palm Sugar Soft is ideal for home cooks and professional kitchens alike. Whether you are preparing traditional recipes or experimenting with new creations, this palm sugar offers an authentic taste and a natural sweetness that transforms everyday dishes into something truly special.
Taishan Fried Shallot 1kg is a fragrant and flavorful ingredient that instantly elevates any dish with its signature crunch and aroma. Made from premium-quality shallots, carefully sliced and fried until golden brown, these crispy bits release a naturally sweet and savory taste that complements a wide range of cuisines.
Perfect as a topping or seasoning, fried shallots are a staple in Asian kitchens, often sprinkled over rice, noodles, congee, or soups to add a finishing touch of texture and flavor. They can also be mixed into salads, stir-fries, or dipping sauces to enrich the taste with a subtle caramelized shallot note. Unlike fresh shallots, these are ready to use straight from the pack—saving time while delivering authentic depth and crunch.
With its generous 1kg pack size, Taishan Fried Shallot is ideal for restaurants, catering, or home cooks who love to have a reliable supply on hand. Whether used as a garnish, an ingredient, or a snack on its own, it brings a burst of aroma and crispiness that makes every meal more satisfying.
Taishan Fried Onion 1kg is a kitchen essential that brings instant flavor, aroma, and crunch to your cooking. Made from carefully selected onions, sliced thin and fried to golden perfection, each piece delivers a sweet-savory taste and satisfying crispiness that enhances both everyday meals and special dishes.
This generous 1kg pack is perfect for home cooks, restaurants, and catering, providing a convenient way to add depth and texture without the hassle of peeling, slicing, and frying onions from scratch. Sprinkle them over rice, noodles, curries, or soups to finish with a fragrant crunch, or use them as a flavorful topping for burgers, hotdogs, and salads. They can even be blended into sauces and gravies to enrich the taste with a subtle caramelized onion note.
Versatile and ready to use, Taishan Fried Onion is more than just a garnish—it’s a quick solution to elevate your dishes with authentic flavor and texture. Whether used as a crunchy snack on its own or as a trusted ingredient in your favorite recipes, it brings the essence of freshly fried onions straight to your table.
Auspice Crushed Ginger brings the bright, warming energy of fresh ginger into your kitchen with zero peeling, chopping, or grating required. Conveniently packed in a 375g jar, this crushed ginger paste captures all the zingy, aromatic intensity of freshly grated root in a ready-to-use form that’s perfect for busy cooks and flavor lovers alike.
Smooth in texture yet bold in character, this crushed ginger adds an instant burst of heat and freshness to everything from stir-fries and soups to marinades, teas, and baked goods. It blends effortlessly into sauces and broths, infusing dishes with that unmistakable ginger kick—slightly citrusy, gently spicy, and deeply comforting.
Whether you're building the base of a hearty curry, adding complexity to a vinaigrette, or spicing up your morning smoothie, Auspice Crushed Ginger offers consistency, convenience, and big flavor in every spoonful. It’s a pantry powerhouse for home cooks who want to save time without sacrificing authenticity.
No more sticky fingers or wasted root—just clean, vibrant flavor at your fingertips. With Auspice Crushed Ginger, you can bring warmth and complexity to your meals in seconds, one spoonful at a time.
Auspice Crushed Garlic is your kitchen shortcut to deep, aromatic flavor without the fuss of peeling, chopping, or pressing. Packed in a generous 375g jar, this ready-to-use crushed garlic offers the bold punch of fresh garlic in a smooth, convenient paste that blends seamlessly into your favorite dishes.
Each spoonful delivers the sharp, savory aroma and natural warmth of real garlic—nothing artificial, just pure, pungent goodness. It’s perfect for everything from quick weeknight stir-fries to long-simmering sauces, marinades, and soups. Whether you’re building the base of a curry, sautéing greens, or finishing a butter sauce, this crushed garlic saves time while delivering full-bodied flavor.
The texture is finely balanced—not too chunky, not overly smooth—making it versatile for both raw applications like dressings and cooked dishes where garlic needs to dissolve into the background. It mixes effortlessly into olive oil, spreads across meats, and lifts the flavor of even the simplest meals with just a teaspoon.
Ideal for busy home cooks, professional kitchens, or anyone who craves bold flavor without the prep work, Auspice Crushed Garlic is a reliable pantry essential. It’s garlic made easy—but never dull. With Auspice, convenience meets authenticity in every jar.
Jiangfan Instant Jellyfish 150 g offers a convenient way to enjoy a traditional delicacy known for its unique texture and subtle flavor. Each pack contains ready-to-eat jellyfish slices that have been carefully prepared to maintain their signature crunch and freshness.
The jellyfish is seasoned to enhance its natural taste, providing a light and savory experience that pairs well with various dishes. Whether added to salads, served as a side dish, or enjoyed on its own, it brings a refreshing element to your meal.
Ideal for those seeking an authentic taste of Asian cuisine without the hassle of lengthy preparation, Jiangfan Instant Jellyfish is a versatile addition to your pantry. Its convenient packaging ensures that you can enjoy this delicacy anytime, making it perfect for quick meals or as a unique appetizer for guests.
Jiangfan Instant Jellyfish in Hot Flavor offers a ready-to-eat delicacy that brings the authentic taste of Asian cuisine to your table. This 150 g pack features tender jellyfish slices infused with a spicy seasoning, delivering a satisfying crunch and a bold, savory kick.
Ideal for quick meals or as a flavorful appetizer, this dish requires no preparation—simply open the package and enjoy. The combination of heat and umami makes it a versatile addition to salads, rice dishes, or enjoyed on its own.
Whether you're a fan of traditional Asian flavors or looking to explore something new, Jiangfan Instant Jellyfish – Hot Flavor provides a convenient and delicious option that's both authentic and easy to enjoy.
HAC Superior Mushroom Soy Sauce is a richly aromatic condiment that blends the deep umami of traditional soy sauce with the earthy complexity of mushrooms. Crafted for those who appreciate depth and nuance in their cooking, this premium sauce adds a savory boost to both plant-based and meat-centered dishes. Its infusion of natural mushroom essence enhances the already robust flavor of fermented soybeans, resulting in a dark, velvety sauce that is both smooth and deeply satisfying.
This soy sauce isn’t just about saltiness—it’s about complexity. The subtle presence of mushrooms brings a natural roundness and a hint of woodland aroma, making it especially appealing for soups, stir-fries, and braised dishes that need more body and depth. A drizzle over tofu, noodles, or vegetables instantly elevates the dish, while incorporating it into marinades or sauces adds a rich layer that standard soy sauce can’t replicate.
Housed in a generous 630ml bottle, HAC’s Mushroom Soy Sauce is an excellent addition to any well-stocked kitchen. Whether you’re crafting a savory vegan broth, intensifying the flavor of a meat marinade, or simply looking for a versatile soy sauce with a gourmet twist, this blend offers authenticity, warmth, and unmistakable character in every drop.
HAC Superior Dark Soy Sauce is a bold and richly layered condiment that adds depth, color, and complexity to your cooking. Unlike light soy sauce, which is used primarily for seasoning, this dark soy sauce is aged longer and infused with a touch of molasses-like sweetness, giving it a thicker texture and a deep mahogany hue. It’s the perfect ingredient for dishes that call for a darker glaze, fuller body, and an unmistakable richness that lingers on the palate.
Made from high-quality soybeans and traditionally brewed, HAC’s dark soy sauce delivers a smooth umami punch balanced by subtle caramel undertones. It clings beautifully to ingredients during braising or stir-frying, making it ideal for hearty dishes like red-cooked pork, soy-braised tofu, and sticky glazed chicken. It also enhances sauces, marinades, and stews with a mellow saltiness and a hint of warmth, without overwhelming the original flavors of the dish.
Packaged in a generous 630ml bottle, HAC Superior Dark Soy Sauce is a pantry essential for anyone who loves cooking with authentic Asian flavors. Whether you’re crafting comfort food or experimenting with new culinary ideas, this sauce offers both visual appeal and savory impact—bringing richness and authenticity to every plate.
HAC Superior Light Soy Sauce is a refined staple for everyday cooking, crafted to bring out the natural flavors of your ingredients without overpowering them. Unlike dark soy sauces that focus on color and intensity, this light soy sauce is all about clarity, balance, and enhancing umami. With a clean amber hue and a smooth, pourable consistency, it’s ideal for both seasoning during cooking and finishing dishes at the table.
Brewed using traditional methods and quality soybeans, HAC's light soy sauce delivers a savory depth with delicate salty notes and a touch of natural sweetness. Its elegant profile makes it especially versatile—perfect for stir-fries, steamed vegetables, noodle soups, or even as a dipping sauce for dumplings and spring rolls. Just a splash can brighten a broth or give a glossy, seasoned finish to meats, seafood, and tofu.
Packaged in a convenient 630ml bottle, this soy sauce is made for kitchens that value both quality and quantity. Whether you're creating classic Asian dishes or adding a subtle lift to Western recipes, HAC Superior Light Soy Sauce is a trusted companion that brings richness and authenticity to every meal.
Add a touch of Korean tradition to your meals with CJO O'Food Mild Ssamjang (Mild Soybean Paste) 170g—a rich, savory condiment that captures the soul of Korean BBQ in one compact tub. This mildly spiced version of ssamjang blends fermented soybean paste, red pepper paste, garlic, sesame oil, and aromatic seasonings to create a well-rounded, umami-packed flavor profile.
Perfect for those who enjoy deep, complex taste without overwhelming heat, this mild ssamjang is ideal as a dipping sauce for grilled meats, a flavorful companion in lettuce wraps, or a unique spread for rice bowls and wraps. It also makes a great flavor enhancer in stews, marinades, or even veggie sticks.
In a handy 170g size, it’s the perfect introduction to Korean flavors—easy to use, easy to love, and full of savory satisfaction. Whether you're hosting a BBQ or crafting a cozy meal at home, CJO O’Food Mild Ssamjang adds warmth, richness, and authentic Korean character to every bite.
Discover the heart of Korean barbecue with CJO O'Food Mild Ssamjang (Seasoned Soybean Paste) 500g—a savory, mildly spicy paste that brings rich flavor and irresistible depth to every bite. Made from a traditional blend of fermented soybean paste (doenjang), gochujang, garlic, sesame oil, and aromatic seasonings, this ssamjang is your go-to condiment for authentic Korean grilling.
Perfectly balanced for those who prefer a milder heat, this version of ssamjang delivers all the umami, nuttiness, and boldness without overpowering spice. It’s most famously paired with grilled meats wrapped in fresh lettuce, but its uses go far beyond—try it as a dip for vegetables, a spread for wraps and sandwiches, or even stirred into soups and stews for a flavor boost.
Packaged in a generous 500g tub, it’s great for family meals, weekend BBQs, or adding a touch of Korean soul to everyday cooking. CJO O’Food Mild Ssamjang isn’t just a condiment—it’s a celebration of savory tradition in every spoonful.
Ignite your dishes with the bold, deep heat of CJO O'Food Korean Gochujang (Red Pepper Paste) 170g—a staple of Korean cuisine crafted for those who crave complexity and character in every bite. This fermented chili paste delivers a rich combination of spicy, sweet, and umami notes, thanks to its traditional blend of red chili, glutinous rice, and fermented soybeans.
Thick, smooth, and intensely flavorful, Gochujang is the secret behind many iconic Korean dishes like bibimbap, tteokbokki, and spicy marinades. But its versatility doesn’t stop there—use it to add depth to stews, stir-fries, dipping sauces, or even fusion creations like spicy mayo or burgers with a Korean twist.
Packed in a convenient 170g tub, it’s the perfect size for everyday home cooking without compromising on authenticity. Whether you're exploring Korean flavors for the first time or perfecting your homemade recipes, CJO O’Food Gochujang brings tradition, taste, and a little fire to your kitchen.
Unlock the deep, savory soul of Southeast Asian cuisine with Squid Fish Sauce PET 700ml—a kitchen essential made for those who appreciate authentic flavor at its finest. Brewed using traditional methods and high-quality anchovies, this fish sauce delivers a bold umami profile with a clean, salty finish that enhances everything from stir-fries to dipping sauces.
Clear, amber-hued, and perfectly balanced, Squid Fish Sauce adds a rich depth of flavor without overpowering. Just a splash can transform simple ingredients into unforgettable dishes—infusing soups, marinades, and noodles with that unmistakable Southeast Asian character. It’s a favorite among home cooks and professional chefs alike for its consistent taste and dependable quality.
Housed in a convenient and durable 700ml PET bottle, it’s easy to store, pour, and use every day. Whether you’re crafting Thai curries, Vietnamese pho, or fusion recipes of your own, Squid Fish Sauce is your go-to ingredient for authentic, mouthwatering flavor with every dish.
A true staple in Filipino kitchens, Silver Swan Soy Sauce 1L brings time-honored flavor to every dish with its bold, savory character and rich aroma. Known and loved across generations, this locally produced soy sauce captures the essence of authentic Filipino cooking—deeply umami, slightly salty, and perfectly balanced to complement a wide range of meals. From adobo and pancit to marinades and dipping sauces, it’s the go-to choice for home cooks and chefs who want dependable taste in every pour.
Crafted with carefully fermented soybeans and blended to a smooth, dark finish, Silver Swan stands out not just for its flavor, but for its versatility. Whether used as a base for sauces, brushed over grilled meats, or added to soups for an extra layer of depth, it enhances every recipe with that distinct, comforting taste that Filipinos recognize and trust.
The generous 1-liter bottle is perfect for households that cook often and love generously. Proudly local, Silver Swan Soy Sauce is more than just a condiment—it’s part of the culture, a kitchen essential that brings people together over hearty, flavorful meals.
Bring depth, warmth, and authentic flavor to your kitchen with Hong Gong Pure Sesame Oil 500ml—a premium-quality oil crafted for those who appreciate tradition in every drop. Made from carefully selected sesame seeds, this oil is slowly roasted and pressed to preserve its rich, nutty aroma and golden hue, delivering an unmistakable fragrance that instantly elevates any dish.
With its bold, toasty flavor and smooth finish, this sesame oil is perfect as a finishing touch for stir-fries, soups, marinades, or salad dressings. Just a drizzle is enough to transform everyday meals into something truly memorable. Whether you're preparing classic Asian cuisine or adding a gourmet twist to modern recipes, Hong Gong’s pure sesame oil offers that authentic taste that stands out.
Packaged in a generous 500ml bottle, it’s ideal for home cooks and culinary enthusiasts alike who value both quality and versatility. Hong Gong Pure Sesame Oil isn’t just a condiment—it’s a pantry essential that brings aroma, taste, and tradition to the heart of every meal.
Elevate your cooking with the deep, rich flavor of Golden Choice Cooking Caramel 375ml—a pantry essential for adding bold color, complexity, and savory depth to a wide variety of dishes. Crafted from carefully cooked sugar, this concentrated caramel is not sweet like dessert syrup; instead, it delivers a robust, bittersweet undertone that enhances the natural umami of your favorite recipes.
Commonly used in Southeast Asian and Chinese cuisine, cooking caramel is the secret ingredient behind glossy, richly colored sauces and stews. It’s perfect for creating the signature dark hue in dishes like braised pork belly, caramelized chicken, or Vietnamese kho dishes. Just a small amount transforms simple ingredients into something irresistibly flavorful and visually stunning.
Housed in a convenient 375ml bottle, Golden Choice Cooking Caramel is easy to pour and measure, giving you total control over your culinary creations. Whether you're an experienced home cook or exploring new flavors, this versatile ingredient brings depth and authenticity to your kitchen with every drop.
Bring natural sweetness and rich, caramel-like flavor to your kitchen with Red Dragon Palm Sugar (Jar) 500g. Made from the sap of tropical palm trees, this traditional sweetener is carefully cooked down to create a smooth, golden-brown sugar with deep, earthy undertones. Stored in a convenient jar for freshness and ease of use, it’s the perfect alternative to refined sugars, offering both taste and authenticity.
Unlike ordinary granulated sugar, palm sugar has a naturally low glycemic index and retains trace minerals from the palm sap, making it a preferred choice in health-conscious and traditional cooking alike. Whether you’re crafting Thai curries, Southeast Asian desserts, or even elevating your morning coffee, Red Dragon Palm Sugar dissolves beautifully and brings a richness that plain sugar simply can’t match.
The 500g jar is thoughtfully packed to preserve the soft texture and aromatic notes, ensuring that every spoonful delivers quality and flavor. From sticky rice to savory glazes, this is the sweetener that chefs and home cooks turn to for depth, authenticity, and a touch of tropical charm.
Bring balance and brightness to your kitchen with Kong Yen Sushi Vinegar 600ml, a delicately crafted blend that elevates the flavor and texture of your homemade sushi rice. Made with a harmonious mix of vinegar, sugar, and salt, this authentic seasoning delivers the perfect combination of tanginess and subtle sweetness—just like the traditional vinegared rice served at top-tier sushi bars.
Whether you're rolling maki, shaping nigiri, or preparing poke bowls, Kong Yen Sushi Vinegar makes it easy to season your rice consistently and effortlessly. Simply mix it into freshly cooked rice while it's still warm, and watch as each grain takes on a glossy finish and a gently seasoned flavor that enhances every bite without overpowering your fresh ingredients.
Beyond sushi, this versatile vinegar can also be used in marinades, salad dressings, pickles, and Asian-style dipping sauces. With its well-balanced flavor and high-quality ingredients, Kong Yen Sushi Vinegar brings a touch of professional culinary finesse into your everyday cooking. Conveniently bottled in a 600ml size, it's a must-have staple for those who love exploring Japanese cuisine with authenticity and ease.
Knorr Liquid Seasoning is a popular condiment and flavor enhancer used in cooking. The 205ml mentioned refers to the volume of the product, indicating that the bottle contains 205 milliliters of liquid seasoning.
Knorr is a well-known brand that produces a wide range of food products, including various seasoning and flavoring options. Knorr Liquid Seasoning is a versatile product that can be used to add savory and umami flavors to a variety of dishes.
The liquid seasoning is typically made from a combination of soy sauce, water, sugar, salt, and various flavor-enhancing ingredients. It is known for its dark color and concentrated taste, making it an excellent substitute for soy sauce or salt in many recipes.
Experience the rich and robust flavor of Super Terasi Udang "Bali" (Bleached Dried Shrimp Paste), available in a 100g pack. This high-quality shrimp paste is a key ingredient in many Southeast Asian dishes, particularly in Indonesian and Malaysian cuisines. Known for its intense umami taste and aromatic profile, terasi adds depth and complexity to a wide range of recipes.
Super Terasi Udang "Bali" is crafted from finely ground, bleached, and dried shrimp, ensuring a consistent and potent flavor. It is perfect for enhancing the taste of sambals, soups, curries, and stir-fries. When used in cooking, this shrimp paste provides a savory, salty punch that elevates the overall flavor of the dish, making it more authentic and delicious.
The 100g pack is designed for convenience and ease of use, allowing you to add just the right amount of shrimp paste to your recipes. To use, simply crumble a small amount into your dish during cooking, or blend it into a paste with other ingredients for a more integrated flavor. Its potent aroma and taste mean that a little goes a long way, making this pack last through multiple meals.
Incorporate the bold and savory flavor of Super Terasi Udang "Bali" into your culinary creations. Whether you're preparing traditional Indonesian dishes like nasi goreng or adding a unique twist to your favorite recipes, this shrimp paste is an essential ingredient for achieving an authentic and delectable taste. Enjoy the depth and richness that Super Terasi Udang "Bali" brings to your kitchen.
Bring precision and purity to your culinary creations with Dixi (Isi Berish) Food Grade Acetic Acid 150ml—a concentrated, high-quality solution ideal for food preparation, preservation, and flavor enhancement. Known for its clear appearance and strong acidic character, this food-grade acetic acid is a versatile kitchen essential used in both home cooking and professional food processing.
Unlike standard vinegar, which is diluted and often flavored, Dixi Acetic Acid offers a pure, controlled acidity that allows you to customize the sharpness and sourness of your dishes. It’s perfect for pickling vegetables, adjusting pH in recipes, or formulating tangy sauces and marinades with precision. Its clean, crisp taste and food-safe composition make it a reliable choice for experienced cooks looking to refine their flavors without compromise.
Housed in a convenient 150ml bottle, Dixi (Isi Berish) Food Grade Acetic Acid is easy to measure and store, with a secure cap to ensure safety and freshness. Whether you're preserving seasonal produce, crafting artisanal condiments, or experimenting with fermentation, this product gives you professional-level control over your acidity. Pure, potent, and practical—Dixi is the smart choice for chefs who value both quality and authenticity.
Add the perfect finishing touch to your dishes with Maesri Fried Shallot 120g, a savory, crispy garnish that delivers a burst of rich, caramelized flavor and irresistible crunch. Made from thinly sliced shallots fried to golden perfection, this pantry staple is a secret weapon in elevating everything from soups and noodles to salads and rice bowls.
Each bite-sized piece is carefully prepared to preserve its natural sweetness and signature aroma, offering a deep, toasty flavor that complements both Asian and Western cuisines. Whether sprinkled over congee for added texture or used to enhance the flavor of stir-fries, these shallots provide a gourmet touch with minimal effort. They're also perfect as a savory snack on their own!
Conveniently packed in a 120g resealable container, Maesri Fried Shallot stays fresh and crisp, ready to use whenever you need a quick flavor boost. No artificial flavors or preservatives—just pure, crunchy goodness made from real shallots. Keep a jar in your kitchen, and you'll always have that extra something special to turn everyday meals into mouthwatering moments.
