Lotte Pepero White Cookie is a popular snack from South Korea. It is a cookie stick coated with white chocolate and cookie crumbs, creating a sweet and crunchy taste. Pepero is often given as a gift on Pepero Day, a holiday celebrated on November 11th in South Korea where people exchange boxes of Pepero as a symbol of love and friendship. The snack has gained popularity not only in South Korea but also in other countries, becoming a beloved treat for those who enjoy a mix of creamy and crunchy textures in a convenient stick format.
Lotte Pepero Original is a delightful snack that combines crunchy biscuit sticks with smooth, creamy chocolate coating. This 180g package is filled with individually wrapped packs of these popular treats, offering you an indulgent snack that is perfect for sharing or enjoying on your own.
Each Pepero stick features a light, crisp biscuit center that is perfectly baked to a golden hue, delivering a satisfying crunch with every bite. The sticks are then dipped in a luscious layer of velvety chocolate, creating a harmonious blend of textures and flavors that is sure to satisfy your sweet cravings.
Lotte Pepero Original is a versatile snack that can be enjoyed at any time of the day. Whether you're looking for a quick treat during a break at work, a tasty companion to your afternoon tea or coffee, or a delightful dessert to end your day, these chocolate-coated biscuit sticks make the perfect choice.
The 180g package contains multiple individually wrapped packs of Pepero sticks, making them convenient for portion control and easy to take on the go. These packs are great for sharing with friends and family, or for keeping a stash of treats handy whenever you need a little indulgence.
With its classic combination of crunchy biscuit and creamy chocolate, Lotte Pepero Original is a beloved snack that brings joy to every bite. Treat yourself to the delicious taste and satisfying crunch of Lotte Pepero Original today!
WHOLE GRAIN WITH SOFT TEXTURE, STRONG AROMA, HIGH ANTIOXIDANT IDEAL FOR HEALTHY RECIPES A Perfect blend of top quality Jasmine rice and Rice bberry that’s provides a soft texture and fragrant aroma for all healthy dishes. The unique blend create a mouthfeel that suitable for a wide variety of palates from the weekend rice eater through to the rice connoisseur. The HugPun Berry Rice 2kg is the yin, to your yang. You've found what you're looking for.
Lion Brand Pin Kiew Glutinous Rice is a premium brand of glutinous rice, also known as sticky rice or sweet rice, that is highly regarded for its superior quality and taste. Glutinous rice is a type of short-grain rice that becomes sticky and slightly translucent when cooked, making it ideal for a variety of Asian desserts, snacks, and savory dishes.
The Lion Brand Pin Kiew Glutinous Rice is carefully selected and sourced from high-quality glutinous rice grains, ensuring a consistent and excellent cooking performance. It is known for its distinctive aroma, slightly sweet taste, and soft yet chewy texture when cooked. The rice grains are plump and shiny, with a beautiful pearl-like appearance.
This glutinous rice is widely used in traditional Asian cuisines, including Thai, Vietnamese, Chinese, and Malaysian dishes. It is often used in popular desserts such as mango sticky rice, rice cakes, rice balls, and rice dumplings. It is also commonly used in savory dishes like rice porridge, stuffed rice rolls, and glutinous rice cakes with various fillings.
The Lion Brand Pin Kiew Glutinous Rice is easy to cook and can be prepared using various cooking methods, including steaming, boiling, or using a rice cooker. It is a versatile ingredient that can be used in both sweet and savory recipes, adding a delightful chewiness and unique flavor to your dishes.
With its premium quality and authentic taste, Lion Brand Pin Kiew Glutinous Rice is a top choice for those who appreciate the distinct characteristics of high-quality glutinous rice. It is a staple ingredient in many Asian households and a must-have for anyone who enjoys the unique texture and flavor of glutinous rice-based dishes.
Lion Jasmine Rice is a type of rice that is known for its fragrance and delicate flavor. It is a long-grain rice that is commonly used in Southeast Asian and East Asian cuisine, particularly in dishes such as stir-fries, curries, and rice pilafs.
The 2kg package is a common size sold in many markets. When preparing the rice, it is important to rinse it thoroughly in cold water to remove excess starch and any impurities. Then, it can be cooked using the absorption method, which involves bringing the rice to a boil with water or broth, then reducing the heat and simmering until the liquid is absorbed and the rice is tender.
Jasmine rice is a great source of carbohydrates and provides some essential vitamins and minerals such as thiamine, niacin, and iron. It is also gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease.
Maesri Fried Garlic is a popular seasoning used in Thai cuisine. It is made by frying garlic until it turns crispy and golden brown, then seasoning it with salt to enhance its flavor. Maesri Fried Garlic adds a crunchy texture and aromatic flavor to a variety of dishes, including stir-fries, soups, and marinades.
Maesri Fried Garlic is a convenient ingredient for busy cooks who want to add authentic Thai flavors to their dishes without the hassle of peeling and frying garlic themselves. It is also a versatile seasoning that can be used to enhance the flavor of many different types of cuisine, not just Thai.
Maesri Fried Garlic is widely available in Asian grocery stores and online retailers that carry international food products. It is a must-have ingredient for anyone who loves Thai cuisine and wants to add an extra layer of flavor to their dishes.
Maesri Fried Shallot is a popular seasoning used in many Southeast Asian cuisines, including Thai and Malaysian. It is made by frying thinly sliced shallots until they turn crispy and golden brown, then seasoning them with salt to enhance their flavor.
Maesri Fried Shallot adds a crunchy texture and sweet and savory flavor to a variety of dishes, including stir-fries, soups, salads, and rice dishes. It is a convenient ingredient for busy cooks who want to add authentic Southeast Asian flavors to their dishes without the hassle of peeling and frying shallots themselves.
Maesri Fried Shallot is widely available in Asian grocery stores and online retailers that carry international food products. It is a must-have ingredient for anyone who loves Southeast Asian cuisine and wants to add an extra layer of flavor and texture to their dishes.
Cornae American Corn Snack is a type of crunchy snack food that is made from corn and is popular in Thailand. It has a distinctive sweet and savory flavor and is shaped like small pieces of popcorn.
The snack is made by taking corn kernels and heating them until they pop, just like popcorn. The popped corn is then coated with a blend of seasonings that gives it its unique flavor. The exact seasoning blend may vary depending on the brand and flavor, but common seasonings used include salt, sugar, and chili powder.
Cornae American Corn Snack is often enjoyed as a snack on its own, but it can also be used as a topping for salads, soups, and other dishes. It is a popular snack among both children and adults in Thailand, and it is often sold in convenience stores and supermarkets.
While the snack is called "American Corn Snack," it has become a popular snack in many other countries as well, including other parts of Southeast Asia.
Megachef Premium Oyster Sauce is made of real teak-smoked oysters simmered in raw brown sugar, sea salt and cornstarch to give a pure, rich flavour. It has a great taste with a deep, smooth, smoky texture. Excellent for dipping, stir-fries and as marinades for grilling / frying seafood dishes. No Preservatives, No MSG, No Artificial Colours, No Biotoxin, HVP Free, Gluten Free, Halal Certified.
Ingredients: oysters (45%), water, sugar, corn starch, preservative E202. Nutritional value / 100 g of product: energy 455kj / 107 Kcal, fat 0.2 g, of which saturates 0 g, carbohydrates 24 g, of which sugars 20 g, protein 2.5 g, 9.5 g salt.
Megachef (Nuoc Mam Nhi) Anchovy Fish Sauce 700ml is a premium fish sauce that is a popular ingredient in Southeast Asian cooking. This particular brand is made from high-quality anchovies that are mixed with salt and fermented for a period of time, resulting in a rich and savory sauce that is commonly used as a flavor enhancer in a wide range of dishes.
The anchovies used in Megachef fish sauce are carefully selected and processed to ensure a consistently high quality product. The fish sauce is made in small batches to ensure that each bottle is of the highest quality. This attention to detail and commitment to quality sets Megachef fish sauce apart from other fish sauce products.
Megachef fish sauce has a complex flavor profile that is both savory and slightly sweet. It is commonly used in marinades, stir-fries, and dipping sauces, and is a staple ingredient in many Southeast Asian dishes such as pho, pad thai, and green papaya salad. The flavor of the fish sauce is strong and distinctive, so it should be used sparingly to avoid overpowering other flavors in the dish.
One of the benefits of using Megachef fish sauce in cooking is that it is a great source of umami, the fifth taste that is often described as savory or meaty. Umami adds depth and complexity to dishes and can make them more satisfying. Additionally, fish sauce is a good source of protein and contains essential amino acids, making it a healthy addition to meals.
Overall, Megachef (Nuoc Mam Nhi) Anchovy Fish Sauce 700ml is a high-quality product that adds a distinctive and delicious flavor to a wide range of dishes. The attention to detail and commitment to quality that goes into making each bottle ensures that you are getting a premium product that will enhance the flavor of your favorite dishes.
- All Natural- No Color Added- No MSG- No Preservative- No HVP (Hydrolyzed Vegetable Protein)- Gluten-Free- Naturally Brewed For 2 Years- For Marinades- For Kimchi- For Dipping - For Stir-fry- For Soup- For Salad Dressing
Mom's Select Bamboo Shoots Half in Yanang Leaves Extract is a unique and flavorful food product that combines the tender and crisp texture of bamboo shoots with the distinct taste of Yanang leaves extract. This traditional Thai specialty offers a delightful blend of flavors and is a popular ingredient in many Thai dishes.
Bamboo shoots are young and edible shoots that emerge from the ground and grow rapidly. They are known for their crunchy texture and mild, slightly sweet taste. In this product, the bamboo shoots are carefully selected and cut into half-length pieces, making them easy to incorporate into various dishes.
Yanang leaves, on the other hand, are derived from the Yanang tree, which is native to Southeast Asia. The leaves of this tree are known for their aromatic and herbal qualities. The Yanang leaves extract is created by infusing the leaves in liquid, extracting their essence and flavor.
To create Mom's Select Bamboo Shoots Half in Yanang Leaves Extract, the bamboo shoots are cooked and then soaked in the Yanang leaves extract. This infusion process allows the flavors of the Yanang leaves to permeate the bamboo shoots, imparting their distinctive taste and aroma.
The resulting product offers a combination of textures and flavors. The bamboo shoots retain their natural crispness, while the Yanang leaves extract adds a subtle herbal and earthy undertone. This unique blend enhances the overall taste experience and makes Mom's Select Bamboo Shoots Half in Yanang Leaves Extract a versatile ingredient.
In Thai cuisine, this product is commonly used in stir-fries, curries, soups, and salads. Its ability to absorb flavors makes it an excellent addition to dishes with rich sauces or spicy seasonings. It can also be enjoyed on its own as a side dish or appetizer, providing a refreshing and flavorful accompaniment to a meal.
Mom's Select Bamboo Shoots Half in Yanang Leaves Extract offers a taste of authentic Thai flavors and provides a convenient way to incorporate traditional ingredients into your cooking. Its unique combination of bamboo shoots and Yanang leaves extract adds depth and complexity to a variety of dishes, making it a popular choice for Thai food enthusiasts and those looking to explore new culinary experiences.
The bamboo shoots are cut into strips and preserved in the yanang leaves extract, which gives them a unique and flavorful taste. The juice in the bag helps to maintain the freshness and flavor of the bamboo shoots.
To use Mom's Select Bamboo Shoot Strip, simply open the bag and drain the liquid. The bamboo shoots can be added to a variety of dishes, including stir-fries, soups, and curries. The juice can also be used as a flavorful addition to sauces and marinades.
Overall, Mom's Select Bamboo Shoot Strip in Yanang Leaves Extract is a convenient and delicious ingredient that is perfect for adding authentic Southeast Asian flavors to your cooking. The flavorful juice in the bag helps to enhance the taste of the bamboo shoots and makes them a versatile and tasty ingredient in a variety of dishes.
Megachef Premium Fish Sauce
is created using only the finest quality anchovies and sea salt. Natural fermentation of 2 years contributes to its rich briny saltiness, yet rounded and clean taste, improving any dish it seasons. Excellent for stir-fries, curries or sauces. Megachef Premium Fish Sauce is gluten free and preservative free, and contains no MSG and artificial colours.
Megachef Premium Fish Sauce is a popular brand of fish sauce that is widely used in Southeast Asian cuisine, particularly in Thailand. Fish sauce is a condiment made from fermented fish and salt, and is used as a flavor enhancer in many dishes.
Megachef Premium Fish Sauce is known for its high quality and distinct flavor. It is made from fresh anchovies that are caught in the Gulf of Thailand, and is processed using traditional methods to preserve the natural flavor of the fish. The sauce is then aged in wooden barrels for at least 2 years to allow the flavors to develop.
The result is a rich, savory fish sauce that is full of umami flavor. It is often used as a seasoning in dishes such as stir-fries, curries, and marinades, and can also be used as a dipping sauce for snacks such as spring rolls and dumplings.
In addition to its flavor-enhancing properties, Megachef Premium Fish Sauce is also a good source of nutrients. It is high in protein, and is a good source of vitamins and minerals such as calcium, phosphorus, and iodine. Some people also believe that fish sauce can help with digestion and boost the immune system.
To use Megachef Premium Fish Sauce in cooking, it is typically added to dishes during the cooking process, either by mixing it into the sauce or by using it as a marinade. Because fish sauce is quite salty, it is usually used in small quantities to avoid overpowering the other flavors in the dish.
Overall, Megachef Premium Fish Sauce is a versatile and high-quality ingredient that is widely used in Southeast Asian cuisine. Whether you're making a spicy curry or a tangy dipping sauce, this fish sauce can add a delicious depth of flavor to your dishes.
BTP Coconut Sugar is a natural sweetener that is made from the sap of coconut palms. This sugar has become a popular alternative to traditional table sugar because it is minimally processed, has a lower glycemic index, and contains essential vitamins and minerals.
Unlike traditional white sugar, which is heavily processed and stripped of its natural nutrients, BTP Coconut Sugar is made by boiling the sap of coconut palms until it thickens and crystallizes into sugar granules. This process preserves the natural nutrients found in coconut sap, including iron, zinc, calcium, and potassium, as well as vitamins B1, B2, B3, and B6.
BTP Coconut Sugar has a sweet, caramel-like flavor that is similar to brown sugar, making it a great substitute for baking and cooking. It can be used in place of white sugar in almost any recipe, and it is particularly delicious in coffee, tea, and desserts.
One of the unique properties of BTP Coconut Sugar is its low glycemic index. This means that it does not cause a rapid spike in blood sugar levels like traditional table sugar does. Instead, it is absorbed more slowly by the body, providing a steady source of energy and helping to maintain stable blood sugar levels.
Overall, BTP Coconut Sugar is a healthy and natural alternative to traditional table sugar that is packed with essential vitamins and minerals. Its sweet, caramel-like flavor and low glycemic index make it a great substitute for baking and cooking, and it is sure to be a hit with health-conscious consumers who are looking for a more natural way to sweeten their food and drinks.
Kite Brand All Purpose Flour is a versatile and commonly used flour for baking and cooking purposes. It is produced by the Kite Brand, a well-known brand that offers a range of food products.
The package of Kite Brand All Purpose Flour typically contains 1kg (kilogram) of flour. It is made from wheat and is milled to a fine texture, making it suitable for a wide variety of recipes.
All purpose flour is called so because it is designed to be used for various culinary applications. It is often used in baking to make cakes, cookies, bread, and pastries. It can also be used as a thickening agent in sauces, gravies, and soups.
Kite Brand All Purpose Flour provides a balance between protein content and gluten strength, which gives baked goods a desirable texture and structure. It is important to note that all purpose flour is not the same as self-rising flour, which contains leavening agents. All purpose flour requires the addition of baking powder or yeast when leavening is needed in a recipe.
Foco Coconut Water is a popular beverage made from the clear liquid found inside coconuts. It is a natural and refreshing drink that is known for its sweet, nutty flavor and potential health benefits.
Foco Coconut Water is made by extracting the liquid from young, green coconuts, which is then packaged in bottles or cans for easy consumption. It is a low-calorie and low-sugar alternative to other sweetened beverages, making it a popular choice for health-conscious individuals.
In addition to being a tasty and refreshing beverage, Foco Coconut Water is also rich in electrolytes such as potassium and sodium, which can help to rehydrate the body after exercise or illness. It is also high in antioxidants, which can help to protect the body against free radical damage and inflammation.
Overall, Foco Coconut Water is a delicious and healthy beverage that offers a range of potential health benefits. Its sweet and nutty flavor makes it a popular choice for those looking for a natural and refreshing alternative to sugary drinks.
Cock Brand quail eggs are a popular delicacy in many parts of Asia, particularly in Thailand and Singapore. These small eggs are packed with nutrients and are believed to offer a range of health benefits.
Quail eggs are smaller than chicken eggs, but they pack a big nutritional punch. They are an excellent source of protein, containing about 3-4 grams of protein per egg. They also contain essential vitamins and minerals, such as vitamin B12, iron, and selenium.
In addition to their nutritional benefits, quail eggs are believed to have several medicinal properties. They are said to help boost the immune system, improve digestion, and promote healthy skin and hair. Some people also believe that quail eggs can help with respiratory problems, such as asthma and bronchitis.
Cock Brand quail eggs are a popular ingredient in many Asian dishes, such as stir-fries, soups, and salads. They can also be eaten on their own as a snack, either boiled or fried. Because they are small in size, they are easy to cook and can be added to a wide range of dishes.
Overall, Cock Brand quail eggs are a tasty and nutritious food that offer a range of health benefits. Whether you're looking to boost your protein intake or improve your overall health, these eggs are definitely worth trying.
Chaokoh is a brand that produces coconut gel, a popular ingredient in Thai desserts and fruit salads. Coconut gel is made from the flesh of young coconuts that has been boiled in a sugar syrup until it becomes translucent and jelly-like. The resulting coconut gel has a sweet, slightly nutty flavor and a chewy, gelatinous texture. It is often added to traditional Thai desserts such as mango sticky rice, as well as fruit salads and other sweet treats. Chaokoh's coconut gel is a popular choice among consumers for its quality and consistency, and it is widely available in Asian supermarkets and online.
Aui Kum Young Green Chilli Paste is a spicy and flavorful condiment that originates from the culinary traditions of Thailand. Known for its vibrant green color and fiery kick, this chili paste adds a burst of heat and depth of flavor to a wide range of dishes.
Made primarily from fresh green chili peppers, Aui Kum Young Green Chilli Paste is prepared by grinding or pounding the chilies into a smooth paste, along with other aromatic ingredients. These may include garlic, shallots, lime juice, cilantro, and various herbs and spices, such as lemongrass and galangal, which contribute to its distinct flavor profile.
The result is a vibrant and fragrant paste that showcases the intense heat of the green chili peppers, balanced by the citrusy and herbal undertones. The level of spiciness can vary depending on the type and quantity of chili peppers used, so it's important to note the heat level before using the paste.
Aui Kum Young Green Chilli Paste is incredibly versatile and can be used in a variety of ways. It is commonly used as a condiment or dipping sauce, adding a spicy kick to grilled meats, seafood, vegetables, or rice dishes. It can also be incorporated into marinades, stir-fries, or sauces to elevate the overall flavor profile of a dish.
The paste can be added directly to a recipe or used as a table condiment, allowing individuals to adjust the spiciness according to their preferences. It is advisable to start with a small amount and gradually increase it to achieve the desired level of heat.
It's important to note that Aui Kum Young Green Chilli Paste packs a punch in terms of spiciness, so it's recommended for those who enjoy spicy flavors. Additionally, it's always a good idea to read the ingredient list and check for any allergens or specific dietary restrictions.
If you're a fan of bold and fiery flavors, Aui Kum Young Green Chilli Paste is an exciting addition to your culinary repertoire. Its spicy, aromatic, and versatile nature makes it a must-have condiment for those seeking to add a Thai-inspired twist to their dishes.
Savoy Coconut Cream 400ml is a thick and rich liquid that is extracted from mature coconuts. It is a common ingredient used in many Southeast Asian and Indian dishes to add a creamy and nutty flavor. Unlike coconut milk, which is a thinner and lighter liquid that is also extracted from coconuts, coconut cream has a higher concentration of coconut flesh, giving it a richer texture and flavor.
Savoy Coconut Cream 400ml is made from pure coconut cream and water, without any added sugars or preservatives. It can be used in a variety of recipes, from savory curries to sweet desserts. It is a popular ingredient in Thai and Indian cuisines, where it is often used to make dishes such as curries, soups, and sauces.
One of the benefits of using Savoy Coconut Cream 400ml is that it adds a rich and creamy flavor to dishes without the need for dairy products. This makes it a good option for those who are lactose intolerant or who follow a vegan or dairy-free diet. Additionally, coconut cream contains healthy medium-chain fatty acids, which are believed to have some health benefits, including boosting metabolism and supporting the immune system.
Chef's Choice Creamy Coconut Milk is a high-quality coconut milk product that is used in various culinary applications. It is made from the pure extract of fresh coconut meat, which is then blended to create a smooth and creamy consistency.
This coconut milk is known for its rich and authentic flavor, with a natural sweetness and a hint of tropical aroma. It is commonly used in Asian cuisines, such as Thai, Indian, and Indonesian dishes, to add depth and richness to curries, soups, sauces, desserts, and more.
Chef's Choice Creamy Coconut Milk is made from premium coconuts and does not contain any artificial preservatives or additives. It is gluten-free, dairy-free, and vegan, making it suitable for a wide range of dietary preferences.
To use Chef's Choice Creamy Coconut Milk, simply shake the can well before opening, as the coconut cream may separate from the liquid. It can be used as a substitute for regular milk or cream in recipes, or added directly to curries, soups, and sauces to create a creamy and delicious dish.
With its rich and authentic flavor, Chef's Choice Creamy Coconut Milk is a popular choice among professional chefs and home cooks alike for adding a touch of tropical sweetness and creaminess to their culinary creations.
Salonpas Hot is a pain relief patch that is commonly used to treat muscle and joint pain. The patch contains methyl salicylate and menthol as active ingredients that help to alleviate pain by providing a warming sensation that penetrates deep into the affected area. The patch is easy to apply and can be used on various parts of the body such as the neck, back, shoulder, and knee. The package contains 10 individual patches, making it a convenient and affordable option for those who suffer from occasional or chronic pain. The Salonpas Hot patch is a popular product in Indonesia, where it is widely used to provide relief from aches and pains.
Maesri Red Curry Paste is a popular Thai food ingredient used to make one of the most famous Thai curries. This paste is made from a blend of red chilies, lemongrass, galangal, garlic, shallots, and other herbs and spices that give it a distinct flavor and aroma.
To make a red curry, the paste is typically added to coconut milk along with meat or vegetables, and simmered until the flavors are well combined. The result is a rich and flavorful curry that is creamy, spicy, and aromatic.
Maesri Red Curry Paste is widely available in supermarkets and specialty stores in many countries, and is a popular choice among those who love Thai cuisine. It is a versatile ingredient that can be used to make a wide range of dishes, from curries and soups to stir-fries and marinades.
Overall, Maesri Red Curry Paste is a delicious and versatile ingredient that adds flavor and aroma to a wide range of dishes. Its rich and complex flavors, combined with its ease of use, make it a must-have ingredient for any home cook or chef looking to create authentic Thai dishes.
Nongshim Shin Ramyun Multi Pack 5 is a bundle of five individual servings of Shin Ramyun, which is a popular instant noodle dish from Korea. The noodles are made from wheat flour and potato starch, giving them a chewy and satisfying texture. The broth is a spicy and savory mix of beef, chicken, and vegetable flavors, with a rich and complex taste.
To prepare Nongshim Shin Ramyun, you simply boil the noodles in water for about 3-4 minutes, then add the seasoning packets and any additional ingredients you like, such as vegetables or meat. The result is a delicious and filling meal that can be enjoyed at any time.
The Shin Ramyun Multi Pack 5 is a convenient way to stock up on this popular instant noodle dish, making it easy to have a quick and satisfying meal on hand whenever you need it. The individual servings are also great for taking to work or school, or for packing in a lunchbox.
Overall, Nongshim Shin Ramyun Multi Pack 5 is a great choice for anyone who loves instant noodles and wants a quick and easy meal option that is both delicious and satisfying. Its spicy and savory flavor is sure to please those who enjoy a little heat in their meals.
Ingredients:
Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Tocopherol Liquid (Antioxidant (E306), Emulsifier (E322 (Contains Soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid (E330)), Colour (E101).
Soup Powder: Seasoning (Hydrolysed Vegetable Protein (Soy), Yeast Extract, Maltodextrin, Salt, Onion, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chilli Pepper, Garlic, Corn Flour), Sugar, Flavour Enhancers (E627, E631), Glucose, Mushroom, Caramel Powder (Maltodextrin, Colour (E150c)).
Flakes: Bok Choy, Textured Vegetable Protein (Soybean, Isolated Soy Protein, Wheat Gluten), Mushroom, Carrot, Red Chilli Pepper, Green Onion.
