Zab Mike Suki Sauce (Hot and Spicy Korean Chilli) is a fiery and flavorful Korean-style sauce that adds a spicy kick to a variety of dishes. This sauce is made using a blend of ingredients that are commonly used in Korean cuisine, including gochujang (Korean chili paste), soy sauce, garlic, and vinegar. The sauce has a deep red color and a thick, slightly grainy texture. It has a complex and layered flavor profile that is both sweet and spicy. The sweetness comes from the sugar and honey used in its preparation, while the spiciness is derived from the gochujang and red pepper flakes. The garlic and vinegar add a tangy and slightly sour note to the sauce, which helps balance out the sweetness and spiciness. One of the great things about Zab Mike Suki Sauce is its versatility. It can be used as a dipping sauce for grilled meats, seafood, or vegetables, or as a marinade for these same foods. It can also be used as a sauce for stir-fries or noodle dishes, adding a burst of spicy flavor to these dishes. The sauce is particularly well-suited for Korean-style barbecues, where it can be used as a condiment for grilled meats. Overall, Zab Mike Suki Sauce (Hot and Spicy Korean Chilli) is a delicious and versatile sauce that brings the bold and spicy flavors of Korean cuisine to your table. Its unique blend of sweet and spicy flavors, combined with its tangy and sour notes, make it a must-try for anyone who loves spicy food or Korean cuisine. Whether you're a fan of barbecue or stir-fry dishes, this sauce is sure to become a new favorite in your kitchen.

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Zab-Ver Crispy Onion Chili Paste "Numprik-Numyoi" is a Thai term for a specific type of chili paste that often contains crispy fried onions. Numprik-Numyoi is a popular condiment in Thai cuisine and is known for its spicy and flavorful profile. Thai chili pastes typically incorporate various ingredients, including chili peppers, garlic, shallots, shrimp paste, fish sauce, and sometimes crispy fried onions. The combination of these ingredients creates a rich, savory, and spicy paste that adds a delicious kick to many Thai dishes.

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Elevate your Thai cuisine experience to new heights with Zab-Ver Thai Fermented Fish Sauce - SomTum, a culinary masterpiece that captures the essence of traditional Thai flavors. Crafted with the utmost care and authenticity, this fermented fish sauce is the secret behind the irresistible tang and umami-rich taste of the beloved Thai dish, Som Tum (Green Papaya Salad). Key Features and Benefits: Authentic Thai Flavor: Zab-Ver Thai Fermented Fish Sauce - SomTum embodies the authentic taste of Thailand, imparting a unique and savory depth to your dishes that only true Thai ingredients can provide. Som Tum Specialist: Designed specifically for making Som Tum, this sauce is expertly balanced to harmonize with the crisp green papaya, chilies, lime, and other ingredients in this iconic Thai salad. High-Quality Ingredients: Crafted from premium fermented fish, handpicked chilies, and select seasonings, Zab-Ver ensures that each bottle maintains the highest standards of quality and taste. Natural Fermentation: The traditional fermentation process ensures that the flavors mature naturally, resulting in a sauce that is rich, complex, and true to its Thai heritage. No Artificial Additives: Zab-Ver Thai Fermented Fish Sauce - SomTum is free from artificial colors, flavors, and preservatives, offering you an unadulterated taste of Thailand. Easy-to-Use Design: The user-friendly pour spout ensures precise control over the amount you add to your Som Tum, making it convenient for both experienced chefs and home cooks. Endless Culinary Delights: While ideal for Som Tum, this sauce can also be used to enhance the flavor of other Thai dishes, marinades, and dipping sauces, allowing you to explore the rich tapestry of Thai cuisine. How to Use: Som Tum: Create the quintessential Thai Green Papaya Salad by mixing Zab-Ver Thai Fermented Fish Sauce - SomTum with fresh green papaya, chilies, garlic, lime, and peanuts. Adjust the sauce to your preferred level of spiciness and saltiness. Marinades: Elevate your grilled or stir-fried dishes by incorporating this sauce into your marinades for a burst of Thai flavor. Dipping Sauce: Combine Zab-Ver Thai Fermented Fish Sauce - SomTum with lime juice, sugar, and minced garlic to make a delectable dipping sauce for seafood, spring rolls, or grilled meats. Indulge in the true taste of Thailand with Zab-Ver Thai Fermented Fish Sauce - SomTum. Unlock the secrets of Thai cuisine and savor the authentic flavors that have made Som Tum a culinary sensation worldwide. With Zab-Ver, you're not just making a dish; you're embarking on a culinary journey through the heart of Thailand.  

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Calamansi juice from Zest-O is a juice made from small lime like fruits named Calamansi Ingredients Carbonated Water (78%), Sugar, Calamansi Extract (5%), Acidity Regulator (E330, E331), Honey (1%), Antioxidant (E300), Preservative (E211) Nutrtion Facts Carbs14 g Dietary Fiber0 g Sugar14 g Fat0 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium2 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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This product is called Dalandan, but it is also known as “Philippine Orange, Kahel”. Ingredients Carbonated water, refined sugar, dalandan extract, citric acid, stabilizer, flavors, sodium benzoate and beta-carotene. Nutrition Facts Carbs35 g Dietary Fiber0 g Sugar30 g Fat0 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium0 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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