Spice up your culinary adventures with Money God Fried Chili Paste, a bold and flavorful condiment now available in a 340g jar. Crafted with care, this chili paste adds a kick of spice and depth of flavor to your dishes, making it a versatile and essential addition to your kitchen pantry. In every spoonful of Money God Fried Chili Paste, you'll discover a harmonious blend of aromatic spices, rich chili flavors, and a hint of savory goodness. This 340g jar is packed with a delectable concoction that brings excitement to your cooking, allowing you to create dishes that burst with bold and satisfying taste. Perfect for stir-fries, marinades, dipping sauces, and more, Money God Fried Chili Paste offers a convenient way to add an authentic and spicy kick to your favorite recipes. The carefully selected ingredients and meticulous preparation ensure that each jar delivers a consistent and mouthwatering experience. The 340g jar provides an ample supply of Money God Fried Chili Paste, allowing you to experiment with different dishes and explore the versatility of this bold condiment. Whether you're a spice enthusiast or someone looking to elevate the flavors in your cooking, this chili paste is a must-have in your culinary arsenal. Embark on a flavor-packed journey with Money God Fried Chili Paste in a 340g jar. Transform your everyday meals into extraordinary culinary experiences by incorporating this bold and aromatic condiment, and let your creativity in the kitchen shine with the exciting taste of this rich and spicy chili paste.
$7.15
Monggo Soy Sauce is a type of Korean soy sauce that is made from fermented soybeans, wheat, and salt. It has a deep, savory flavor and is often used as a condiment or seasoning in Korean cuisine. In Korean cuisine, Monggo Soy Sauce is commonly used in dishes such as bibimbap, bulgogi, and Korean-style fried chicken. It is also used as a dipping sauce for various types of grilled or fried meats and seafood. Monggo Soy Sauce is typically darker and richer in flavor than regular soy sauce, and it is often preferred by chefs and home cooks alike for its distinctive taste and versatility. Overall, Monggo Soy Sauce is a delicious and essential ingredient in Korean cuisine. Its rich flavor and versatility make it a popular ingredient in a variety of dishes, from simple marinades to complex stews and soups.
$7.09
Monika Chinese Vermicelli, also known as Miswa, is a type of thin, transparent noodle commonly used in Asian cuisine. Made from rice or wheat flour, these vermicelli noodles are incredibly versatile and can be used in a variety of dishes. Monika Chinese Vermicelli is ideal for creating delicious stir-fries, soups, and noodle-based dishes. The noodles have a delicate texture and absorb the flavors of the ingredients they are cooked with, making them a great choice for both light and flavorful meals. To prepare Monika Chinese Vermicelli, simply soak the noodles in hot water until they become soft and pliable. Once they are ready, they can be added to your desired recipe, whether it's a stir-fry with vegetables and protein or a comforting soup.
$3.19
Monika Coconut Jam 340g: Sweet Tropical Delight Indulge in the sweet and tropical flavors of Monika Coconut Jam 340g. This delectable jam brings the rich and luscious taste of coconut to your table, creating a sweet and tropical delight. Whether you're spreading it on toast, drizzling it over desserts, or incorporating it into your culinary creations, Monika Coconut Jam is here to add a touch of the exotic to your palate. At the heart of Monika Coconut Jam 340g is the pure and creamy essence of coconut. This jam is crafted from premium coconuts, known for their rich and tropical flavor. It's the perfect choice for adding a taste of the tropics to your breakfast or desserts, and it can even be used as a versatile ingredient in various recipes. What sets Monika Coconut Jam apart is its dedication to providing an authentic and versatile tropical jam experience. With its rich and genuine coconut flavor, this jam embodies the essence of tropical paradise, making it an excellent addition to your pantry. Whether you're spreading it on your morning toast, enhancing your desserts, or using it as a unique ingredient in your dishes, Monika Coconut Jam effortlessly adds a sweet and exotic touch to your culinary creations. The packaging of Monika Coconut Jam 340g is both practical and visually appealing. The jar is designed to keep your jam fresh and easy to scoop, ensuring that it remains ready to enjoy whenever you desire a taste of the tropics. The label reflects Monika's commitment to delivering quality jams that provide a genuine and flavorful addition to your kitchen. In summary, Monika Coconut Jam 340g is a sweet and tropical delight that adds the rich and creamy taste of coconut to your culinary creations. Whether you're a fan of tropical flavors or simply looking to add a touch of the exotic to your dishes, this jam invites you to savor the authentic and luscious taste of coconut in every bite. Elevate your breakfast, desserts, and recipes with Monika Coconut Jam and enjoy the sweet and tropical essence it brings to your table.
$6.25
Monika Macapuno (Coconut Sport) are fine strips of young coconut flesh. The fresh strips in sugar syrup are a delicious sweet Filipino specialty. Use Monika Macapuno (Coconut Sport) for the preparation of fruit salads with syrup or sweetened condensed milk, or for ice cream or cakes. Ingredients coconut sport 50%, sugar, water. Nutrition Facts Energy 1181 kJ Energy 282 kcal Fat 5,3 g Of which saturated 4,2 g Carbohydrates 57,4 g Fibers 5,2 g Proteins 0,6 g Salt >0 g
$17.15
Monika Macapuno (Preserved Coconut Sport) 340g is a delectable tropical delight that captures the essence of sweet coconut in every bite. Crafted with care and precision, this product offers a taste of the Philippines with its preserved coconut sport, also known as "macapuno." Derived from the mature coconut tree, macapuno is a special variety of coconut with a unique texture and naturally sweet flavor. Monika Macapuno presents this delightful ingredient in a conveniently preserved form, allowing you to enjoy its exquisite taste any time you crave a tropical treat. Experience the tender and chewy goodness of macapuno, perfect for adding a touch of indulgence to your culinary creations. Whether you're a skilled chef or simply seeking a taste of the tropics, Monika Macapuno is a versatile ingredient that can elevate your dishes, desserts, and beverages. Add a scoop of preserved coconut sport to ice creams, cakes, pastries, and more, infusing them with the captivating essence of coconut. Or savor it straight from the jar as a delightful and nostalgic snack that transports you to the sun-kissed shores of the Philippines. Open a jar of Monika Macapuno (Preserved Coconut Sport) 340g and immerse yourself in the velvety sweetness of macapuno, a cherished ingredient that brings the magic of the tropics to your culinary endeavors.
$6.45
Indulge in the sweet and chewy goodness of Monika Macapuno Balls, a 340g jar filled with delightful coconut balls made from premium macapuno, a special variety of soft, jelly-like coconut. These bite-sized treats are coated in a light syrup, enhancing the natural sweetness of the coconut while maintaining their tender texture. Perfect as a snack or a topping for desserts like Halo-Halo, ice cream, or cakes, Monika Macapuno Balls bring a unique tropical flavor that’s loved by coconut enthusiasts. Each ball offers a satisfying combination of sweetness and chewiness, making it an irresistible treat for any occasion. With Monika Macapuno Balls, you can enjoy a taste of the tropics in every jar, whether you’re looking to satisfy a sweet tooth or add a special touch to your favorite desserts.
$8.55
Monika Nata de Pina (Pineapple Gel) 340g
$4.10
Introducing Monika Palm Vinegar, also known as Sukang Paombong, in a generous 750ml bottle—a versatile and essential condiment that adds a tangy twist to your culinary creations. Sourced from the finest palm sap, Monika Palm Vinegar is a hallmark of Filipino cuisine, known for its distinct flavor and wide range of culinary applications. Immerse yourself in the authentic taste of Sukang Paombong with Monika Palm Vinegar. This 750ml bottle is perfect for households and kitchens that value the rich, nuanced flavors that palm vinegar brings to a variety of dishes. Whether used as a dipping sauce, marinade, or as a key ingredient in traditional Filipino recipes, Monika Palm Vinegar elevates your culinary experience. The unique taste profile of Monika Palm Vinegar adds depth and character to your dishes. Its mildly tangy and slightly sweet notes make it a versatile companion to seafood, meats, and vegetables. Incorporate it into adobo, sinigang, and various dipping sauces to capture the authentic taste of Filipino cuisine. Monika is synonymous with quality, and its Palm Vinegar is no exception. Sourced and crafted with precision, this vinegar maintains the natural goodness of palm sap while ensuring consistency in taste. Embrace the rich culinary heritage of the Philippines with Monika Palm Vinegar (Sukang Paombong) 750ml, and let the flavors of Filipino cuisine shine in your kitchen.
$3.15
Monika Pancit Canton is a brand of dry noodles used as an essential ingredient in Filipino cuisine, particularly in preparing traditional stir-fried noodle dishes like pancit canton. Made from high-quality wheat flour and eggs, these yellow noodles have a slightly chewy texture when cooked. Monika Pancit Canton is perfect for creating flavorful and satisfying pancit canton dishes. To use it, simply soak the dry noodles in water until they soften, and then they can be stir-fried with an array of ingredients such as vegetables, meat, and sauces. The noodles absorb the flavors of the other ingredients, resulting in a delicious and aromatic dish. Whether you're a fan of classic pancit canton or want to explore creative variations, Monika Pancit Canton provides the foundation for a truly authentic Filipino culinary experience.
$3.59$2.94
Monika Rice Sticks Pancit Bihon is a popular Filipino noodle dish made with thin, translucent rice noodles known as bihon. It is a staple dish in Filipino cuisine and is often served during special occasions and gatherings. The dish typically consists of sautéed vegetables such as onions, garlic, and carrots, along with meat such as chicken or pork, and shrimp. The rice noodles are soaked in water before being added to the stir-fry and are flavored with soy sauce and other seasonings. It can be served as a main dish or as a side dish, and is commonly garnished with sliced green onions and calamansi, a type of citrus fruit commonly found in the Philippines. Monika Rice Sticks Pancit Bihon is a convenient and easy way to enjoy this beloved Filipino dish at home.
$3.30$3.15
Monika Ube Macapuno (Purple Yam Jam) not only tastes delicious at breakfast but is also delicious as a snack or dessert. The fruit pulp is made of yam which has a sweet floury taste (similar to the chestnut). Enjoy the delicious exotic taste of the yam which grows underground. The creamy Monika Ube Macapuno (Purple Yam Jam) is well spreadable on bread or crackers and easy to dissolve in warm milk for making desserts. This pulp is also used for the preparation of halo-halo (Filipino dessert of ice cream, fresh fruit and condensed milk). Ingredients purple yam 50% (Dioscorea alata), sugar, water, flavouring.
$5.80$5.60
Mother's Best Adobo is a savory sauce mix commonly used in Filipino cuisine to add flavor to a variety of dishes. It typically consists of soy sauce, vinegar, garlic, and other spices, which are blended to create a delicious and tangy sauce that can be used as a marinade, dip, or seasoning. Mother's Best Adobo is a popular choice among home cooks and chefs alike due to its rich and authentic flavor, and it can be used to enhance the taste of meats, seafood, vegetables, and more.
$2.20
Mother's Best Annatto Powder (Achuete) is a popular Filipino spice made from the seeds of the achiote tree. It is commonly used as a natural food coloring and flavoring in Filipino cuisine, particularly in dishes such as kare-kare, caldereta, and menudo. The annatto powder adds a distinct yellow-orange color to dishes, and also imparts a mild, earthy flavor. It can be used in both sweet and savory recipes, and is a staple ingredient in many Filipino households.
$1.25
Mother's Best Calamansi Extract is a food flavoring made from the juice of calamansi, a small citrus fruit commonly found in the Philippines. It is often used in Filipino cuisine as a souring agent in dishes such as sinigang, a savory and sour soup. The extract is made by squeezing the juice from the fruit and adding it to a solution of water and preservatives to prolong its shelf life. It can be used in a variety of dishes to add a tangy, citrusy flavor.
$8.35
Mother's Best Cup Pinoy Champorado is an instant meal from the Philippines. It is a convenient and easy-to-prepare cup of chocolate rice porridge made with glutinous rice, cocoa powder, and sugar.
$2.90
Mother's Best Cup Pinoy Chicken Arrozcaldo is a convenient and delicious instant arrozcaldo mix that is inspired by the traditional Filipino dish. Arrozcaldo is a savory rice porridge that is typically made with chicken, ginger, garlic, and rice, and is often served as a warm and comforting meal. Mother's Best Cup Pinoy Chicken Arrozcaldo makes it easy to enjoy this classic Filipino dish at home or on-the-go. The mix contains all the necessary ingredients, including real chicken bits, rice, and a flavorful broth. Simply add hot water, let it sit for a few minutes, and enjoy a warm and comforting bowl of arrozcaldo. This instant arrozcaldo mix is not only convenient but also tasty and nutritious. It is a good source of protein, fiber, and carbohydrates, making it a filling and satisfying meal option. Plus, it is free from artificial flavors and preservatives, making it a healthier alternative to other instant meals. Overall, Mother's Best Cup Pinoy Chicken Arrozcaldo is a great option for anyone who wants to enjoy the flavors of Filipino cuisine in a convenient and easy-to-prepare format. It is a great option for busy individuals or for those who are craving a warm and comforting meal on a chilly day.
$3.49
Mother's Best Cup Pinoy Ginataang Mais is an instant mix that allows you to enjoy the delicious and creamy flavors of Ginataang Mais, a traditional Filipino dessert made with sweet corn, coconut milk, and sugar. It is a popular dessert in the Philippines, especially during the summer months when sweet corn is abundant. This instant mix is very easy to prepare. Simply add hot water to the mix, stir well, and wait for a few minutes until the dessert thickens. The result is a rich and creamy dessert with the natural sweetness of corn and the creamy flavor of coconut milk. Mother's Best Cup Pinoy Ginataang Mais is not only delicious but also nutritious. Sweet corn is a good source of fiber, vitamins, and minerals, while coconut milk is rich in healthy fats and antioxidants. This dessert is also free from artificial flavors and preservatives, making it a healthier alternative to other instant desserts. Overall, Mother's Best Cup Pinoy Ginataang Mais is a great option for anyone who wants to enjoy the sweet and creamy flavors of Ginataang Mais in a quick and convenient way. It is perfect as a dessert or as a sweet snack, and it is sure to satisfy your sweet tooth.
$3.25
Mother's Best Palabok is a shrimp gravy mix that makes cooking the famous Filipino noodle dish, palabok, easy and convenient. Simply add the mix to boiling water, cook your noodles, and top it with the savory shrimp sauce, garnish with crushed chicharon, sliced boiled eggs, and chopped scallions for a delicious and authentic taste of the Philippines.
$2.20
Mother's Best Sinigang Sa Sampalok (Tamarind Mix) is a popular Filipino instant mix used for making sinigang soup, a sour and savory soup made with meat, fish, or vegetables. This mix contains tamarind, onions, tomatoes, and spices, giving the soup its distinct tangy flavor. It is easy to prepare by simply adding water, meat or fish, and vegetables of your choice. Perfect for a comforting and delicious meal on a cold day!
$2.30
Mother's Best Sweet Pickle Relish is a condiment made with finely chopped pickled cucumbers and a blend of natural herbs and spices. It adds a sweet and tangy flavor to burgers, hot dogs, sandwiches, and salads. Made with high-quality ingredients, this relish is a perfect accompaniment to your favorite dishes.
$4.20
$4.59
Mr. Number One, Crushed Chili, a spicy condiment made from crushed chili peppers originating from Thailand.
$9.89
Mr. Number One Dried Red Chili is a dried chili. It is commonly used in Thai cuisine to add heat and flavor to dishes.
$3.75
$5.80$5.60
$4.25
$1.70$1.59
$8.90
$4.55$3.29
$11.39$10.69
$3.69
$9.29
