Introducing Bamboe Bumbu Empal, an authentic blend of traditional Indonesian herbs and spices that will elevate your culinary creations to new heights. Created by Bamboe, a trusted name in Indonesian cuisine, this 72g pack of Bumbu Empal offers a convenient way to infuse your fried beef or meat dishes with rich, aromatic flavors reminiscent of Indonesian home-cooked meals.
The secret to the exquisite taste of Bamboe Bumbu Empal lies in its thoughtfully curated blend of spices. This ready-to-use seasoning mix features a harmonious combination of shallots, garlic, candlenuts, and a signature blend of herbs and spices. Together, they create a flavorful marinade that enhances the natural taste of the meat while infusing it with the distinctive essence of Indonesian cuisine.
Preparing a delicious Indonesian-inspired dish is a breeze with Bamboe Bumbu Empal. Simply marinate your beef or meat with the seasoning mix, and let the aromatic spices work their magic. Whether you're grilling, pan-frying, or stir-frying, this spice blend adds depth and complexity to your cooking, delivering a taste that is both comforting and exotic.
The 72g pack is designed for convenience, offering just the right amount of Bumbu Empal for a single culinary adventure. Bamboe takes pride in using high-quality ingredients, ensuring that each pack delivers the authentic taste of Indonesian home cooking. Elevate your kitchen creations with Bamboe Bumbu Empal and embark on a flavorful journey through the vibrant and aromatic world of Indonesian cuisine.
Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes. One of the popular dishes is Bumbu Gule, a type of curry dish that features tender meat cooked in a flavorful coconut milk sauce with aromatic spices.
To make Bumbu Gule with Bamboe, you'll need:
Ingredients:
500g meat of your choice (beef, lamb, or chicken), cut into small pieces
1 pack of Bamboe Bumbu Gule spice paste
2 tbsp vegetable oil
2 cups coconut milk
1 cup water
1 cinnamon stick
3 cardamom pods
3 cloves
2 bay leaves
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the meat pieces and stir-fry for 5-7 minutes until they are browned on all sides.
Add the Bamboe Bumbu Gule spice paste to the pan and stir-fry for another minute until fragrant.
Add the coconut milk, water, cinnamon stick, cardamom pods, cloves, and bay leaves to the pan and stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-60 minutes until the meat is tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with steamed rice.
Enjoy your delicious and aromatic Bumbu Gule made with Bamboe spice paste!
Bamboe Bumbu Kuah Bakso brings the beloved flavor of Indonesian street food straight into your kitchen with a convenient, aromatic spice mix designed for the classic bakso meatball soup. This 60g packet is a small but mighty blend, packed with traditional spices that capture the soul of a dish loved by millions across Indonesia—from bustling Jakarta food stalls to family dinner tables.
Crafted with a balanced combination of garlic, pepper, nutmeg, shallots, and natural seasoning, this mix transforms a simple broth into a warm, savory experience. The resulting soup base is clear yet deeply flavorful, perfect for cradling springy beef meatballs, rice vermicelli, and crisp vegetables. It’s the kind of broth that soothes the senses and satisfies the soul—subtle enough for everyday comfort, yet flavorful enough to impress at gatherings.
Easy to prepare and authentically seasoned, Bamboe Bumbu Kuah Bakso offers a shortcut to tradition without compromising on taste. Whether you're serving it as a light meal, a hearty lunch, or a nostalgic taste of home, this spice mix helps you recreate a true Indonesian favorite in just minutes. It’s more than just soup—it's a warm reminder of community, culture, and the power of a well-made bowl.
Bamboe Bumbu Laksa is a specially crafted spice mix designed to recreate the authentic and flavorful taste of Singaporean Laksa in the comfort of your own kitchen. This pre-packaged blend is a convenient solution for those who want to enjoy the rich and aromatic flavors of Laksa without the hassle of preparing all the individual ingredients from scratch.
The Bamboe Bumbu Laksa is carefully curated with a combination of traditional herbs, spices, and seasonings that are essential to the distinctive taste of Laksa. It typically includes ingredients such as lemongrass, galangal, turmeric, chili, shallots, garlic, and various aromatic spices. These ingredients are finely ground and blended in precise proportions to create a harmonious and balanced flavor profile.
Preparing a delicious bowl of Laksa using the Bamboe Bumbu Laksa is a straightforward process. The spice mix is usually added to a pot of coconut milk or broth along with other ingredients like shrimp, chicken, tofu, fish cakes, and vegetables. The spice mix infuses the broth with its aromatic essence, creating a complex and comforting base that is synonymous with Laksa.
Once the broth is simmered and the flavors have melded together, it is typically served over rice noodles, accompanied by toppings such as bean sprouts, boiled eggs, fresh herbs, and a squeeze of lime for added tanginess. The end result is a steaming bowl of fragrant, creamy, and spicy goodness that captures the essence of Singaporean Laksa.
Bamboe Bumbu Laksa provides a convenient way to enjoy the iconic flavors of this popular Southeast Asian dish. Its authentic blend of spices ensures that even those with limited culinary expertise can create a satisfying and flavorful Laksa experience. So, whether you are a seasoned cook or an adventurous foodie, Bamboe Bumbu Laksa offers a delightful shortcut to savor the taste of Singaporean Laksa right in your own home.
Bamboe Bumbu Mie Goreng is a popular seasoning used in Indonesian cuisine, specifically for preparing Mie Goreng, which is Indonesian fried noodles. This 45g packet contains a blend of aromatic spices and flavorings that enhance the taste of the dish.
Indonesian fried noodles are a delicious and widely enjoyed street food in Indonesia. They are typically made with egg noodles stir-fried with a variety of ingredients such as vegetables, meat or seafood, and a flavorful sauce. The Bamboe Bumbu Mie Goreng seasoning packet simplifies the process of creating authentic Mie Goreng by providing a ready-to-use mix of spices.
The seasoning blend in Bamboe Bumbu Mie Goreng consists of a combination of ingredients like garlic, shallots, chili, ginger, and various herbs and spices. These ingredients add depth and complexity to the dish, creating a harmonious balance of flavors. The packet also contains a hint of sweetness and a touch of umami, which adds richness to the overall taste.
To use Bamboe Bumbu Mie Goreng, simply cook the noodles according to the package instructions and set them aside. In a separate pan, heat some oil and sauté your choice of meat or seafood along with vegetables. Once they are cooked, add the cooked noodles to the pan and sprinkle the Bamboe Bumbu Mie Goreng seasoning over the mixture. Stir-fry everything together, ensuring that the seasoning is evenly distributed, and the noodles are coated with the flavors.
The result is a plate of Mie Goreng with a tantalizing aroma and a burst of flavors that are savory, slightly spicy, and aromatic. The Bamboe Bumbu Mie Goreng seasoning helps recreate the authentic taste of this popular Indonesian dish in the comfort of your own kitchen.
Whether you are a fan of Indonesian cuisine or simply want to explore new flavors, Bamboe Bumbu Mie Goreng offers a convenient and delicious way to enjoy the classic taste of Indonesian fried noodles. With its carefully balanced blend of spices, this 45g packet is an essential ingredient for creating an authentic and satisfying Mie Goreng experience.
Bamboe Bumbu Nasi Kuning is a traditional Indonesian spice mix used to make Nasi Kuning, a fragrant and flavorful yellow rice dish. It is made from a blend of high-quality herbs and spices, including turmeric, lemongrass, and coriander.
To use Bamboe Bumbu Nasi Kuning, simply mix it with cooked rice and coconut milk to create a delicious and aromatic yellow rice dish that can be served with a variety of Indonesian dishes.
Bamboe Bumbu Nasi Kuning is a convenient and easy way to add authentic Indonesian flavors to your cooking. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Bamboe Bumbu Nasi Kuning is a delicious and reliable seasoning option for anyone who loves Indonesian cuisine. Its authentic taste and convenience have made it a popular choice among consumers in Indonesia and around the world.
Nasi Goreng literally means fried rice in Indonesian. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurants. It is cooked with spices and accompanied by egg and shrimps or chicken.
Ingredients
Onion, palm oil, tomato, garlic, chili, salt.
Nutrition Facts
Serving
10g
Energy
25c
Fats
1g
Saturated Fat
1g
Trans fat
0g
Total Carbohydrate
3g
Sugars
1g
Dietary Fibers
1g
Cholesterol
0g
Protein
1g
Sodium
Embark on a culinary adventure with Bamboe Bumbu Nasi Goreng Jawa, a delightful seasoning mix that captures the authentic flavors of Javanese Fried Rice. Crafted by Bamboe, a trusted name in Indonesian cuisine, this 65g pack offers a convenient way to infuse your home-cooked dishes with the savory and aromatic essence of traditional Javanese culinary delights.
Bamboe Bumbu Nasi Goreng Jawa boasts a carefully curated blend of spices and herbs, including shallots, garlic, and a unique mix of Javanese seasonings. This thoughtfully crafted blend adds depth and complexity to your fried rice, creating a symphony of flavors that mirrors the rich culinary heritage of Java, Indonesia. The result is a dish that is both satisfying and irresistibly delicious.
Preparing Javanese Fried Rice at home is a breeze with Bamboe's ready-to-use seasoning mix. Simply stir-fry your cooked rice with the Bumbu Nasi Goreng Jawa, and watch as the flavors meld together to create a fragrant and flavorful dish that will transport you to the vibrant streets of Java. Customize your fried rice with your choice of protein, vegetables, or additional garnishes for a truly personalized culinary experience.
The 65g pack is designed for practicality, providing just the right amount of seasoning to enhance a standard batch of fried rice. Bamboe is dedicated to using high-quality, natural ingredients, ensuring that each pack delivers an authentic taste that pays homage to Javanese cuisine. Elevate your home-cooked meals with Bamboe Bumbu Nasi Goreng Jawa and enjoy the savory and aromatic goodness of this Indonesian favorite.
Bamboe Bumbu Nasi Goreng Pedas is a spice mix used to make Indonesian-style spicy fried rice. The spice mix contains a blend of aromatic spices and herbs, including chili peppers, garlic, shallots, and shrimp paste, among others.
The spice mix is easy to use and saves time in the kitchen. Simply stir-fry the spice mix with cooked rice and other desired ingredients, such as chicken, shrimp, vegetables, and eggs, until everything is well combined and heated through. The result is a flavorful and spicy fried rice that is perfect for a quick and delicious meal.
Nasi Goreng Pedas is a popular dish in Indonesia and is often served as a breakfast or lunch dish. It is known for its bold and spicy flavor and is often served with a fried egg on top and garnished with sliced cucumbers and tomatoes.
Bamboe Bumbu Nasi Goreng Pedas spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Indonesian-style spicy fried rice in your own kitchen.
Overall, if you're a fan of spicy food or want to try something new and delicious, Bamboe Bumbu Nasi Goreng Pedas spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.
Introducing Bamboe Bumbu Nasi Liwet, a culinary gem that captures the essence of traditional Indonesian flavors in a convenient 50g pack. Created by Bamboe, a trusted name in Indonesian cuisine, this ready-to-use seasoning mix allows you to effortlessly recreate the beloved Nasi Liwet – a fragrant and flavorful rice dish celebrated in Indonesian homes.
Bamboe Bumbu Nasi Liwet boasts a carefully crafted blend of herbs and spices, including shallots, garlic, lemongrass, and a medley of aromatic seasonings. This thoughtfully curated mix captures the authentic taste of Nasi Liwet, a dish known for its rich, coconut-infused rice complemented by a symphony of traditional Indonesian spices.
With the convenience of Bamboe Bumbu Nasi Liwet, you can easily bring the warmth and richness of Indonesian home cooking to your kitchen. Simply add this seasoning mix to your rice cooker or while cooking rice on the stovetop, and let the flavors meld together to create a fragrant and delicious dish that pairs wonderfully with a variety of proteins and side dishes.
The 50g pack is designed for practicality, providing just the right amount of Bumbu Nasi Liwet to infuse your rice with authentic Indonesian flavors. Bamboe is committed to using high-quality, natural ingredients, ensuring that each pack delivers the true taste of Indonesian culinary heritage. Elevate your home-cooked meals with Bamboe Bumbu Nasi Liwet and experience the joy of savoring a classic Indonesian favorite in the comfort of your own home.
Embark on a culinary journey to Indonesia with Bamboe Bumbu Nasi Uduk, a flavorful and aromatic seasoning mix that brings the traditional taste of Savory Coconut Rice to your kitchen. Created by Bamboe, a renowned name in Indonesian cuisine, this 50g pack offers a convenient way to recreate the beloved Nasi Uduk, a dish celebrated for its fragrant rice infused with rich coconut and a symphony of carefully selected herbs and spices.
Bamboe Bumbu Nasi Uduk features a meticulous blend of ingredients, including shallots, garlic, lemongrass, and a signature mix of spices, capturing the authentic essence of Indonesian home cooking. The result is a harmonious fusion of flavors that transforms plain rice into a culinary masterpiece, reflecting the rich and diverse culinary heritage of Indonesia.
Bringing the exquisite taste of Nasi Uduk to your table has never been easier. With Bamboe's ready-to-use seasoning mix, you can effortlessly enhance the aroma and taste of your coconut rice. Simply add the Bumbu Nasi Uduk to your rice cooker or while cooking rice on the stovetop, allowing the spices to infuse the grains, creating a savory and aromatic dish that pairs perfectly with a variety of side dishes and proteins.
The 50g pack is designed for convenience, providing just the right amount of seasoning to transform a standard batch of rice into a delicious Indonesian culinary experience. Bamboe takes pride in using high-quality, natural ingredients, ensuring that each pack delivers an authentic and delightful taste of Indonesia's vibrant cuisine. Elevate your home-cooked meals with Bamboe Bumbu Nasi Uduk and savor the rich and aromatic flavors of this Indonesian classic.
Bamboe Bumbu OPOR is a spice mix used to make Indonesian white curry, also known as "Opor Ayam." The spice mix contains a blend of aromatic spices and herbs, including lemongrass, galangal, turmeric, garlic, and candlenuts, among others.
The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with coconut milk and water, then simmer with chicken, vegetables, or other desired proteins until tender and fully cooked. The result is a creamy and fragrant curry that is mildly spiced and perfect for those who prefer a milder taste.
Opor Ayam is a popular dish in Indonesia, especially during festive occasions such as Eid al-Fitr, weddings, and other celebrations. It is usually served with steamed rice and other side dishes, such as sambal and crackers.
Bamboe Bumbu OPOR spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Indonesian white curry in your own kitchen.
Overall, if you're a fan of Indonesian cuisine or want to try something new and delicious, Bamboe Bumbu OPOR spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.
Bamboe Bumbu Rica-Rica (Chicken with Rica-Rica Sauce): A Spicy Indonesian Culinary Adventure
Journey into the heart of Indonesian cuisine with Bamboe Bumbu Rica-Rica, a delightful mix that allows you to savor the vibrant flavors of Rica-Rica, a traditional Indonesian dish known for its fiery spiciness and robust taste. This culinary masterpiece invites you to explore the bold and aromatic world of Indonesian cooking, making it an exciting choice for both seasoned fans of Indonesian cuisine and those looking to embark on a spicy culinary adventure.
At the core of Bamboe Bumbu Rica-Rica lies a blend of spices and ingredients that define the essence of Indonesian cooking. The mix skillfully combines the heat of red chilies with the zestiness of lime leaves and the aromatic depth of lemongrass, resulting in a flavor profile that is bold, spicy, and utterly irresistible. Rica-Rica is renowned for its fiery kick, and this mix captures that heat, making it a perfect choice for spice enthusiasts.
What sets Bamboe Bumbu Rica-Rica apart is its commitment to authenticity and ease of use. The mix is expertly crafted to ensure that you can enjoy the genuine taste of Rica-Rica without the need for complicated recipes or hard-to-find ingredients. The clear instructions provided on the packaging make the preparation process accessible to cooks of all levels, so you can experience the thrill of Indonesian cuisine right in your own kitchen.
The packaging of Bamboe Bumbu Rica-Rica reflects its dedication to tradition and quality. The design, adorned with Indonesian imagery, pays homage to Indonesia's rich culinary heritage. Inside the package, you'll find the mix conveniently portioned and ready for use, ensuring that you can savor this fiery dish whenever the mood strikes.
In summary, Bamboe Bumbu Rica-Rica (Chicken with Rica-Rica Sauce) is a bold and spicy addition to your culinary repertoire, inviting you to experience the lively flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both adventurous home cooks and aficionados of Indonesian cuisine. Embark on a spicy culinary adventure with Bamboe Bumbu Rica-Rica, and savor the exhilarating flavors of this beloved Indonesian dish.
Bamboe Bumbu Sayur Asem is a spice mix or seasoning paste specifically designed to make Sayur Asem, which is a traditional Indonesian sweet and sour vegetable soup. "Bumbu" refers to spices or seasoning, while "Sayur Asem" translates to "sour vegetable" in English.
This particular product by Bamboe offers a convenient way to prepare Sayur Asem by providing a pre-made blend of spices and flavorings. The ingredients in Bamboe Bumbu Sayur Asem typically include tamarind, which gives the soup its characteristic tangy flavor, as well as various herbs, spices, and aromatics.
To prepare Sayur Asem using Bamboe Bumbu Sayur Asem, you would typically follow the instructions on the packaging. Generally, you would boil water or broth and add vegetables such as corn, long beans, chayote, and tomatoes, along with the spice mix. The spice mix helps to impart the distinct sweet and sour taste that is characteristic of this soup.
Sayur Asem is a popular dish in Indonesian cuisine and is enjoyed for its refreshing and flavorful qualities. It is typically served with steamed rice and can be enjoyed as a standalone soup or as part of a larger meal.
Bamboe Bumbu Sop Konro is a bold and aromatic spice mix that captures the essence of Sop Konro, a rich and flavorful Indonesian beef rib soup with roots in Makassarese cuisine from South Sulawesi. Known for its deep, smoky broth and robust spice profile, this dish is traditionally made with tender beef short ribs simmered slowly until the meat falls off the bone. Bamboe’s expertly blended seasoning allows you to recreate this time-honored dish at home with ease and authenticity.
Each 120g packet is packed with a carefully balanced combination of spices such as coriander, nutmeg, cinnamon, and cloves, along with garlic, shallots, and traditional Indonesian seasonings. The result is a dark, hearty soup with layers of warm spice and a touch of sweetness that perfectly complements the richness of the beef. The blend also includes a hint of tamarind or keluak to impart the signature dark hue and slightly tangy depth that distinguishes Sop Konro from other Indonesian soups.
Perfect for family meals or festive gatherings, Bamboe Bumbu Sop Konro simplifies the preparation of this complex dish without sacrificing its authentic character. Simply simmer your ribs in the spice-infused broth, serve with rice or rice cakes (ketupat), and enjoy a taste of Makassar’s culinary heritage in every comforting spoonful.
Bamboe Bumbu Soto Ayam is a 40g packet of seasoning used to prepare Soto Ayam, a traditional Indonesian yellow chicken soup.
Soto Ayam is a popular Indonesian soup dish known for its flavorful broth, tender chicken, and aromatic spices. The Bamboe Bumbu Soto Ayam packet contains a pre-made mixture of spices and seasonings that simplifies the process of creating this delicious soup.
The seasoning blend in Bamboe Bumbu Soto Ayam typically includes ingredients like turmeric, garlic, shallots, lemongrass, and other herbs and spices. These ingredients contribute to the vibrant yellow color and distinct flavor profile of the soup.
To use Bamboe Bumbu Soto Ayam, start by boiling chicken pieces or chicken broth in a pot. Add the seasoning packet to the boiling liquid and let it simmer, allowing the flavors to infuse into the soup. You can also add other ingredients like vermicelli noodles, bean sprouts, and boiled eggs for a more complete Soto Ayam experience.
The result is a comforting bowl of Soto Ayam with a rich and aromatic broth, tender chicken, and a hint of spiciness. The Bamboe Bumbu Soto Ayam seasoning packet ensures that you can easily achieve the authentic taste of this Indonesian classic in your own kitchen.
Whether you are a fan of Indonesian cuisine or looking to explore new flavors, Bamboe Bumbu Soto Ayam offers a convenient way to enjoy the traditional flavors of Soto Ayam. With its carefully crafted blend of spices and seasonings, this 40g packet provides an essential ingredient for creating a flavorful and satisfying bowl of Indonesian yellow chicken soup.
Nutritional information:
Calories (20 kcal), Carbs (2 gm), Fat (1 gm), Protein (1 gm), sodium 780 mgIngredients:
Lemongrass, pepper, ginger, turmeric root, shallot, salt, vegetable oil (palm oil), garlic
Bamboe Bumbu Soto Betawi is a traditional Indonesian spice paste that is used to make Soto Betawi, a popular and flavorful Indonesian soup. Soto Betawi is a specialty soup that originates from Betawi, the native people of Jakarta, Indonesia. It is known for its rich and aromatic flavors, combining spices, herbs, and other ingredients to create a delicious and satisfying soup.
Bamboe Bumbu Soto Betawi comes in a convenient paste form, making it easy to prepare authentic Soto Betawi at home. The paste is made from a blend of high-quality herbs, spices, and seasonings, carefully crafted to capture the authentic flavors of Soto Betawi.
To use Bamboe Bumbu Soto Betawi, simply sauté the paste in a little oil to release the aromas, then add in your choice of protein such as beef, chicken, or tofu, along with vegetables and other desired ingredients. Add water or broth to create the soup base, and let it simmer to allow the flavors to meld together. The result is a rich and aromatic soup with a complex and savory taste profile that is sure to please your taste buds.
Bamboe Bumbu Soto Betawi is known for its authentic and traditional flavors, with a perfect balance of spices, herbs, and seasonings. It is made from natural ingredients without any artificial preservatives, making it a healthier option for enjoying the flavors of Soto Betawi at home.
The convenient paste form of Bamboe Bumbu Soto Betawi makes it a time-saving option for those who want to enjoy the flavors of this delicious Indonesian soup without the hassle of preparing all the individual spices and seasonings. The packaging is also resealable, allowing you to use the paste as needed and keep the rest fresh for future use.
Whether you're a fan of Indonesian cuisine or looking to try something new and exotic, Bamboe Bumbu Soto Betawi is a flavorful and convenient choice. Its authentic flavors, easy-to-use paste form, and convenient packaging make it a versatile ingredient for creating delicious Soto Betawi at home.
Bamboe Bumbu Tahu Campur (East Java Tofu Meat Soup Mix) is a product from Bamboe, a brand known for its pre-packaged Indonesian spice mixes. This particular product is designed to help you prepare a traditional Indonesian dish called "Tahu Campur," which is a type of tofu and meat soup commonly enjoyed in East Java.
"Tahu Campur" translates to "Mixed Tofu" in English. It's a flavorful dish that typically includes a combination of tofu, meat (usually beef or sometimes chicken), and a variety of vegetables, all served in a tasty broth.
Bamboe Bumbu Tahu Campur provides a pre-made spice mix that simplifies the cooking process by offering a blend of spices and seasonings required to recreate the authentic flavors of this dish. The mix likely includes a combination of ingredients like shallots, garlic, turmeric, and other spices that are commonly used in Indonesian cuisine.
Bamboe Kare Javanese Curry is a spice mix used to make Javanese-style curry. The spice mix contains a blend of aromatic spices and herbs, including turmeric, coriander, cumin, cinnamon, and cardamom, among others.
The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with coconut milk and water, then simmer with chicken, vegetables, or other desired proteins until tender and fully cooked. The result is a flavorful and aromatic curry that is perfect for a comforting and satisfying meal.
Javanese-style curry is a popular dish in Indonesia and is often served with steamed rice and other side dishes, such as sambal and crackers. It is known for its bold and complex flavors, which are a result of the blend of aromatic spices and herbs used in the curry.
Bamboe Kare Javanese Curry spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Javanese-style curry in your own kitchen.
Overall, if you're a fan of Indonesian cuisine or want to try something new and delicious, Bamboe Kare Javanese Curry spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.
Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes, including Lodeh, a type of vegetable stew that features a flavorful coconut milk base and an assortment of vegetables. Lodeh is a popular dish in Indonesian cuisine and is often served with steamed rice.
To make Lodeh with Bamboe, you'll need:
Ingredients:
1 pack of Bamboe Lodeh spice paste
2 cups coconut milk
2 cups water
1 carrot, peeled and sliced
1 potato, peeled and cubed
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup cabbage, chopped
1 cup tofu, cubed
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a pot over medium heat.
Add the Bamboe Lodeh spice paste to the pot and stir-fry for 1-2 minutes until fragrant.
Add the coconut milk, water, carrot, and potato to the pot and bring the mixture to a boil.
Reduce the heat to medium-low and let the vegetables cook for 10-15 minutes until they are partially cooked.
Add the green beans, cabbage, and tofu to the pot and stir well to combine.
Season with salt and pepper to taste.
Continue to cook the Lodeh for another 10-15 minutes until all the vegetables are tender and cooked through.
Serve hot with steamed rice.
Enjoy your delicious and nutritious Lodeh made with Bamboe spice paste!
Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. It is eaten with rice.
Ingredients
keluak, garlic, shallots, chilli, coriander, lemongrass, turmeric, galangal and aromatic ginger.
Nutrition Facts
Serving
100g
Energy
147 KJ
Fats
2.5 g
Saturated Fat
0 g
Trans fat
Total Carbohydrate
3 g
Sugars
1 g
Dietary Fibers
2 g
Cholesterol
Protein
1 g
Sodium
4 g
Bamboe Instant Spices is a ready-to-cook authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare an Indonesian dish.
Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. In 2011 it was named by CNN as the number one dish of the 50 Most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in cosistency.
Ingredients
Shallot, vegetable oil (palm oil), salt, chili, garlic, pepper, coriander, ginger, lemongrass.
Nutrition Facts
Serving
8.8
Energy
25c
Fats
1.5g
Saturated Fat
0g
Trans fat
0g
Total Carbohydrate
2g
Sugars
1g
Dietary Fibers
1g
Cholesterol
0g
Protein
1g
Sodium
Bamboe Sambal Goreng Ati (Liver in Chili Gravy): A Spicy Indonesian Delight
Delight in the fiery and bold flavors of Indonesian cuisine with Bamboe Sambal Goreng Ati. This culinary masterpiece offers you the opportunity to savor the tantalizing Indonesian dish known as Sambal Goreng Ati, featuring tender liver pieces bathed in a spicy and aromatic chili gravy. Whether you're an aficionado of Indonesian flavors or an adventurous eater seeking new taste experiences, Bamboe Sambal Goreng Ati is your gateway to a vibrant culinary adventure.
At the heart of Bamboe Sambal Goreng Ati lies a medley of spices and ingredients that define the essence of Indonesian cooking. The mix masterfully balances the heat of red chilies with the richness of coconut milk, creating a complex flavor profile that is both intensely spicy and delightfully creamy. The result is a dish that tantalizes your taste buds and delivers a harmonious fusion of flavors.
What sets Bamboe Sambal Goreng Ati apart is its authenticity and convenience. The mix is expertly crafted to ensure that you can enjoy the authentic taste of Sambal Goreng Ati without the need for complicated recipes or hard-to-find ingredients. The straightforward instructions on the packaging guide you through the preparation process, making it accessible to cooks of all levels.
Bamboe Sambal Goreng Ati's packaging reflects its commitment to quality and tradition. The visually appealing design, adorned with Indonesian imagery, evokes the spirit of Indonesia's rich culinary heritage. Inside the package, you'll find the mix portioned and ready to use, ensuring that you can enjoy this flavorful dish whenever your craving strikes.
In summary, Bamboe Sambal Goreng Ati (Liver in Chili Gravy) is a delightful addition to your culinary repertoire, introducing you to the bold and spicy flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both novice and experienced cooks. Immerse yourself in the world of Indonesian cuisine with Bamboe Sambal Goreng Ati, and experience the exhilarating flavors of this beloved dish.
Bamboe Semur (Mix for Indonesian Braised Beef/Chicken): A Taste of Indonesia's Culinary Tradition
Experience the rich and savory flavors of Indonesian cuisine with Bamboe Semur, a meticulously crafted mix for preparing the beloved Indonesian dish, Semur. This culinary gem allows you to effortlessly recreate the depth and warmth of Indonesian braised beef or chicken right in your own kitchen. Whether you're new to Indonesian cuisine or a seasoned enthusiast, Bamboe Semur is your gateway to a delicious journey through Indonesia's culinary heritage.
At the heart of Bamboe Semur lies a blend of spices and ingredients that form the foundation of Indonesian cuisine. The mix artfully combines sweet and savory elements, with hints of soy sauce and aromatic spices, to create a flavor profile that is both comforting and complex. This well-balanced blend captures the essence of Semur, a traditional dish known for its tender meat and rich, dark sauce.
What sets Bamboe Semur apart is its authenticity and ease of use. The mix is carefully crafted to ensure that you can achieve the authentic taste of Semur without the need for complex recipes or hard-to-find ingredients. Simply follow the straightforward instructions on the packaging, and in no time, you'll have a steaming pot of Semur that's bursting with flavor.
Bamboe Semur's packaging reflects its commitment to quality and tradition. The eye-catching design featuring Indonesian motifs and imagery evokes the spirit of Indonesia's vibrant culinary culture. Inside the package, you'll find the mix conveniently portioned and ready to use, ensuring that you can enjoy the delicious taste of Semur whenever you desire.
In summary, Bamboe Semur (Mix for Indonesian Braised Beef/Chicken) is an essential ingredient for anyone looking to explore the flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both novice and experienced cooks. Immerse yourself in the world of Indonesian cuisine with Bamboe Semur, and savor the timeless flavors of this culinary masterpiece.
