Kido Lychee Dai-Fuku Mochi is a traditional Japanese sweet that is made with soft, chewy mochi (glutinous rice cake) wrapped around a sweet filling. This particular variety is flavored with lychee, a sweet and fragrant fruit that is popular in Asia. The mochi outer layer of the Dai-Fuku is made with glutinous rice flour, which is pounded and kneaded into a soft and chewy dough. The dough is then flattened and wrapped around a filling made from sweetened red bean paste and lychee flavoring. The result is a soft and chewy mochi with a sweet and slightly tart filling that has a delicate lychee flavor. The Dai-Fuku is often served as a dessert or snack and can be enjoyed on its own or with a cup of hot tea. Kido is a well-known Japanese brand that specializes in producing high-quality traditional sweets, and their Lychee Dai-Fuku Mochi is a popular choice for those who enjoy the unique taste and texture of this Japanese treat. Overall, Kido Lychee Dai-Fuku Mochi is a delicious and unique sweet that is perfect for those who love the taste of lychee and enjoy trying new and exciting desserts. Its soft and chewy texture and delicate flavor make it a popular choice among both children and adults.

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Enjoy a delicious melon flavored mochi daifuku! This soft confection features a chewy mochi, flavored outer layer and a sweet adzuki red bean filling! Enjoy these cute, small mochi rice balls as a sweet treat! Ingredients maltose, sugar, rice flour, corn syrup, bean paste, hydrogenated corn syrup, corn starch, melon juice, gelatin, trehalose, color (FD&C blue no.1, FD&C yellow no.6), glycerol fatty acid ester, artificial flavor, citric acid Nutrition Facts Carbs12 g Dietary Fiber-- g Sugar10 g Fat-- g Saturated-- g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein-- g Sodium5 mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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Kido Peach Dai-Fuku (also known as Kido Momo Daifuku) is a popular Japanese sweet, often enjoyed as a snack or dessert. It is a type of mochi, which is a sticky rice cake made from glutinous rice flour. The Kido Peach Dai-Fuku is filled with a sweet paste made from mashed azuki beans and a juicy, soft, and ripe peach. To make Kido Peach Dai-Fuku, the glutinous rice flour is first mixed with water and sugar to create a soft and chewy dough. The dough is then rolled out and cut into small circles, which are filled with the sweet azuki bean paste and a small piece of peeled and seeded peach. The dough is then wrapped around the filling and shaped into a ball, ensuring that the filling is completely enclosed. The final product is a soft and slightly chewy outer layer, with a sweet and fruity filling that is bursting with peach flavor. Kido Peach Dai-Fuku is often enjoyed during the summer months when peaches are in season and is a popular sweet treat in Japan.

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Kido Pickled Ginger Sliced is a traditional Japanese condiment that is a must-have accompaniment for sushi dishes. Made from young ginger roots that are sliced thinly and pickled in a sweet and tangy vinegar-based solution, this ginger has a refreshing and zesty flavor that complements the delicate flavors of sushi. Kido Pickled Ginger Sliced is not only a delicious condiment but also has many health benefits. Ginger has anti-inflammatory properties and can aid in digestion, making it an excellent addition to any meal. Aside from sushi, Kido Pickled Ginger Sliced can also be used as a garnish for salads, sandwiches, and other dishes. It adds a pop of color and flavor that makes any dish look and taste more appealing. Each pack of Kido Pickled Ginger Sliced contains 80g of thinly sliced ginger, which is enough for several servings. The ginger slices are packed in a resealable pouch to ensure freshness and to make it easy to store. Kido Pickled Ginger Sliced should be stored in a cool, dry place, away from direct sunlight and heat. Once opened, it should be consumed within a few weeks to ensure its freshness and quality. If you want to elevate your sushi dining experience or add a zesty kick to your dishes, Kido Pickled Ginger Sliced is the perfect condiment to have on hand.

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Kido Sashimi Soy Sauce is a premium Japanese soy sauce that is specially crafted for sashimi dishes. Made from high-quality soybeans, wheat, and salt, this soy sauce is fermented and aged to create a rich, complex flavor that enhances the natural flavors of the sashimi. This soy sauce is designed to be a light and delicate complement to the fresh and delicate flavors of sashimi, rather than overpowering them. It has a smooth and silky texture and a balanced umami flavor that elevates the taste of your sashimi to new heights. Aside from sashimi, Kido Sashimi Soy Sauce can also be used as a dipping sauce for sushi, tempura, and other Japanese dishes. It can also be used in marinades and dressings to add a subtle savory flavor to your dishes. The Kido Sashimi Soy Sauce comes in a 200ml bottle, which is enough to last for several sashimi servings. It should be stored in a cool, dry place, away from direct sunlight and heat. Once opened, it should be consumed within a few months to ensure its freshness and quality. If you want to take your sashimi dining experience to the next level, Kido Sashimi Soy Sauce is the perfect condiment to add to your table.

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Kido Strawberry & Chocolate Dai-Fuku Mochi is a popular Japanese confection that features a soft, chewy mochi outer layer wrapped around a sweet filling made from chocolate and strawberry. The mochi outer layer of the Dai-Fuku is made from glutinous rice flour that has been pounded and kneaded into a soft and pliable dough. This dough is then flattened and wrapped around a filling made from sweetened chocolate and strawberry puree. The combination of chocolate and strawberry creates a delicious and irresistible flavor that is loved by many. The soft and chewy texture of the mochi complements the sweetness of the filling, making for a perfect balance of flavor and texture. Kido is a well-known brand in Japan that specializes in traditional Japanese sweets and snacks, and their Strawberry & Chocolate Dai-Fuku Mochi is a popular choice for those who love the unique taste and texture of mochi. Overall, Kido Strawberry & Chocolate Dai-Fuku Mochi is a delicious and satisfying snack that is perfect for anyone who loves the taste of chocolate and strawberry. Its soft and chewy texture and sweet filling make it a popular choice for both adults and children.

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Kido is a Japanese confectionery company that produces a variety of traditional and modern sweets, including mochi, a type of soft and chewy rice cake that is a popular dessert in Japan and other parts of Asia. One of Kido's signature products is the Strawberry & Melon Dai-Fuku, which is a type of mochi that is filled with a sweet and creamy strawberry and melon filling. The mochi itself is made from glutinous rice that has been pounded into a smooth and elastic dough, which is then wrapped around the filling to form a small, round ball. Dai-Fuku is a type of mochi that is often filled with a sweet filling, such as red bean paste or fruit, and it is a popular snack or dessert in Japan. Kido's Strawberry & Melon Dai-Fuku is a modern twist on this traditional confection, combining the soft and chewy texture of mochi with the sweet and refreshing flavors of strawberry and melon. This dessert is often served chilled, and it is a perfect treat for hot summer days. Kido's Strawberry & Melon Dai-Fuku is a delicious and unique dessert that is enjoyed by many people in Japan and around the world. Ingredients Maltose ,Sugar, rice powder, malt syrup,v egetable oil, toreharose, strawberry jam, drogenated glucose syrup, starch, gelatin, artificial color, flavor, emulsifier, acidity, polysaccarin, antioxidant, PH adjuster allergy info: egg

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Kido Strawberry Dai-Fuku (Mochi) is a delicious Japanese sweet that is popular for its soft and chewy texture. It is made of glutinous rice flour dough and filled with a sweet and tangy strawberry-flavored filling. The outer layer of the mochi is dusted with cornstarch to prevent sticking and give it a silky smooth texture. This strawberry-flavored mochi is a popular snack in Japan and other Asian countries, and it has gained popularity in Western countries as well. It is a perfect dessert to enjoy after a meal or as a mid-day snack. The sweet and tangy strawberry filling complements the soft and chewy texture of the mochi, making it a satisfying and flavorful treat. Kido is a well-known brand that produces a wide range of Japanese sweets and snacks, including mochi, biscuits, and crackers. The company uses high-quality ingredients and traditional Japanese techniques to create delicious and authentic treats. Kido Strawberry Dai-Fuku (Mochi) is a must-try for anyone who loves Japanese sweets or is looking for a unique and delicious snack. Nutrition Facts Carbs21 g Dietary Fiber0 g Sugar0 g Fat0 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein1 g Sodium3 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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Kido Sushi Soy Sauce: Elevate Your Sushi Experience Discover the exquisite taste of sushi like never before with Kido Sushi Soy Sauce. Crafted with precision and care, this soy sauce is the perfect companion to your favorite sushi and sashimi dishes, adding depth and complexity to every bite. Whether you're a seasoned sushi connoisseur or just beginning your culinary journey, Kido Sushi Soy Sauce promises a flavorful adventure you won't forget. At the heart of Kido Sushi Soy Sauce is its rich, savory flavor profile. This soy sauce is aged to perfection, allowing the natural fermentation process to develop its robust umami taste. With a delicate balance of saltiness and depth, it enhances the flavors of sushi, elevating the overall dining experience. The result is a soy sauce that doesn't overpower the delicate flavors of fresh fish and rice but instead harmonizes with them, creating a symphony of taste on your palate. What sets Kido Sushi Soy Sauce apart is its commitment to quality and authenticity. Made from premium soybeans and wheat, and brewed using traditional Japanese methods, this soy sauce embodies the essence of Japanese culinary tradition. Each drop is a testament to the craftsmanship that goes into producing a soy sauce worthy of the finest sushi restaurants. The packaging of Kido Sushi Soy Sauce is not just practical but also elegant. The bottle's design is sleek and modern, making it a stylish addition to your dining table. Its user-friendly pour spout ensures that you can control the sauce's flow with precision, allowing you to add just the right amount to your sushi or sashimi. In summary, Kido Sushi Soy Sauce is a culinary delight that enhances your sushi experience. Its rich, umami flavor, commitment to tradition, and elegant packaging make it a must-have condiment for sushi lovers. Elevate your sushi nights at home or enjoy it in your favorite sushi restaurant – with Kido Sushi Soy Sauce, every bite becomes a flavorful journey into the world of Japanese cuisine.

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Kikkoman Less Salt Soy Sauce (600ml): A Healthier Way to Savor Umami Discover the perfect balance between flavor and well-being with Kikkoman Less Salt Soy Sauce, a culinary essential that offers all the rich umami of traditional soy sauce while providing a reduced sodium option. This generous 600ml bottle embodies Kikkoman's commitment to taste and health, allowing you to elevate your dishes without compromising on your dietary goals. Key Features: Savor the Umami: Immerse your taste buds in the exquisite depth of flavor that Kikkoman is celebrated for. This soy sauce carries the signature umami essence, infusing your dishes with a savory, satisfying taste. Mindful Sodium Reduction: Crafted with care, Kikkoman Less Salt Soy Sauce boasts a reduced sodium content compared to regular soy sauce, making it an ideal choice for individuals seeking to manage their salt intake without sacrificing flavor. Endless Versatility: This soy sauce's versatility knows no bounds. Whether you're marinating, seasoning, dipping, or using it as a table condiment, it seamlessly enhances a broad spectrum of cuisines. From Asian stir-fries to Western sauces and dressings, it's your culinary companion. Ample Supply: With its substantial 600ml capacity, this bottle ensures you have a generous reserve of soy sauce for your culinary endeavors. The user-friendly design minimizes spills and wastage, making every pour precise. Trusted Excellence: Kikkoman's name is synonymous with quality and authenticity worldwide. When you choose Kikkoman Less Salt Soy Sauce, you're embracing a legacy of consistent flavor and premium quality. Culinary Inspiration: Stir-Fry Mastery: Craft delightful Asian stir-fries with the full-bodied umami taste of this reduced-sodium soy sauce. Marinating Magic: Create irresistible marinades for meats, tofu, and vegetables, infusing them with a savory and umami-rich character. Sushi and Sashimi Brilliance: Elevate the freshness of sushi and sashimi by dipping them in Kikkoman Less Salt Soy Sauce for a balanced and refined flavor experience. Salad Symphony: Add a touch of soy umami to your salad dressings and vinaigrettes, transforming ordinary salads into culinary masterpieces. Embrace the culinary harmony of Kikkoman Less Salt Soy Sauce, where flavor meets well-being. It's the perfect choice for those who value the exquisite taste of umami while keeping an eye on their sodium intake. Elevate your dishes and nourish your taste buds with this exceptional condiment. Welcome it into your kitchen today!

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Kikkoman Soy Sauce is a well-known and widely used brand of soy sauce. Soy sauce is a staple condiment in many Asian cuisines and is known for its savory, umami flavor. Kikkoman has a reputation for producing high-quality soy sauce that is favored by both home cooks and professional chefs. The 150ml bottle of Kikkoman Soy Sauce is a convenient size for everyday use, whether you're cooking a meal for yourself or adding a splash of flavor to your favorite dishes. It contains a rich, dark brown liquid with a balanced combination of salty, savory, and slightly sweet notes. Kikkoman Soy Sauce is made from a traditional brewing process that involves fermenting soybeans, wheat, water, and salt. This fermentation process contributes to the sauce's depth of flavor and complex taste profile. It is aged to develop its distinctive umami taste, which enhances the flavors of a wide range of dishes. This versatile soy sauce can be used in various ways. It is commonly used as a dipping sauce for sushi, sashimi, and dumplings. It can also be used as a seasoning in stir-fries, marinades, dressings, and soups. Kikkoman Soy Sauce can even be used as a table condiment to add a burst of flavor to rice, noodles, or grilled meats.

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Kikkoman Soy Sauce is a well-known and widely used brand of soy sauce, famous for its high quality and authentic taste. The "1L" mentioned refers to the volume of the product, indicating that the bottle contains 1 liter (approximately 33.8 fluid ounces) of soy sauce. Soy sauce is a traditional condiment and a fundamental ingredient in Asian cuisine, particularly in Japanese, Chinese, and other East Asian dishes. It is made from fermented soybeans, wheat (or gluten-free alternatives), water, and salt. The fermentation process gives soy sauce its distinct umami flavor, which adds depth and richness to a wide range of dishes. Kikkoman Soy Sauce is naturally brewed and takes months to ferment, resulting in a well-balanced, savory, and flavorful condiment. It is versatile and can be used in various ways, such as: Seasoning: Adding a few drops of soy sauce to stir-fries, noodles, fried rice, or other dishes enhances their taste. Marinating: Soy sauce is an excellent marinade for meats, seafood, and tofu, infusing them with flavor before cooking. Dipping Sauce: Mixed with a little bit of vinegar or citrus juice, soy sauce can be used as a dipping sauce for sushi, dumplings, and other appetizers. Dressings and Sauces: It can be incorporated into salad dressings, dipping sauces, and gravies to add depth of flavor. Kikkoman Soy Sauce is widely available in grocery stores, supermarkets, and Asian markets worldwide. The 1-liter bottle is suitable for households or for those who use soy sauce frequently in their cooking.  

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