Maesri Fried Garlic is a type of fried garlic commonly used as a condiment or seasoning in Southeast Asian cuisine. It is made by slicing garlic thinly and frying it until it is crispy and golden brown.
Maesri Fried Garlic is packaged in a small jar, making it easy to store and use. It has a strong garlic flavor and aroma, and adds a crunchy texture to dishes.
Maesri Fried Garlic is a versatile ingredient that can be used in a variety of dishes, such as stir-fries, noodle soups, and fried rice. It can also be used as a topping for salads or roasted vegetables, or as a garnish for meat or seafood dishes.
In addition to adding flavor and texture to dishes, Maesri Fried Garlic also has some health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, and is also rich in antioxidants.
Marisco Pure Taba ng Talangka, also known as Tiny Crab Paste, is a popular Filipino condiment made from the roe or fat of small crabs known as talangka. Talangka is a type of freshwater crab found in the Philippines, particularly in the Pampanga region, known for its rich and savory flavor.
To make Marisco Pure Taba ng Talangka, the roe or fat of the talangka crabs is carefully extracted and mixed with salt and spices. The mixture is then fermented to develop its distinctive flavor profile. The resulting condiment is a thick, dark brown paste with a complex taste that combines saltiness, umami, and a hint of sweetness.
Marisco Pure Taba ng Talangka is a versatile condiment that is used in Filipino cuisine to add depth and richness to various dishes. It is often used as a flavor enhancer in sauces, dips, and marinades. It can also be mixed with rice or noodles to create a flavorful and aromatic dish. Additionally, Marisco Pure Taba ng Talangka can be spread on crackers or bread for a delicious and indulgent snack.
One of the most popular uses of Marisco Pure Taba ng Talangka is in the traditional Filipino dish called "taba ng talangka rice" or "taba ng talangka pasta", where it is mixed with cooked rice or pasta to create a rich and flavorful dish. It is also commonly used in sauces for seafood, meat, and vegetable dishes to add a unique umami kick.
Marisco Pure Taba ng Talangka is known for its high-quality ingredients and authentic taste. It is made using traditional methods and follows strict quality standards to ensure its deliciousness and authenticity. It is a prized condiment among Filipino food enthusiasts and a must-try for those looking to explore the rich flavors of Filipino cuisine.
Prima Taste Laksa Paste is a ready-to-use blend of herbs and spices that is used to make laksa, a popular noodle soup dish that is a staple of Southeast Asian cuisine. Laksa is a spicy and aromatic soup that typically includes rice noodles, seafood, chicken or beef, and a flavorful broth.
Prima Taste Laksa Paste is made with a blend of ingredients such as lemongrass, galangal, shrimp paste, and chili. These ingredients give the paste its signature aromatic and spicy flavor. The paste also contains coconut milk powder, which adds creaminess and richness to the broth.
To use Prima Taste Laksa Paste, simply heat the paste in a pot with some water, then add your desired protein, vegetables, and noodles to create a flavorful laksa soup. The paste can also be used as a marinade for chicken or seafood before grilling or sautéing.
Prima Taste is a well-known Singaporean brand that is known for producing high-quality and authentic Southeast Asian ingredients. Their Laksa Paste is a popular ingredient in laksa dishes and is a must-try for those interested in making traditional Southeast Asian cuisine.
Overall, Prima Taste Laksa Paste is a convenient and flavorful ingredient that is perfect for making authentic Southeast Asian laksa dishes. It is a great addition to any home cook's pantry and is perfect for those looking for a quick and easy way to make a delicious and spicy noodle soup.
Mae E Pim Fish Curry Paste in an 180g container is your gateway to an aromatic and authentic Thai culinary adventure. This expertly crafted curry paste is a treasure trove of traditional Thai flavors, designed to infuse your dishes with the delightful essence of Thai cuisine.
Inside every container, you'll discover a harmonious blend of aromatic herbs and spices, meticulously prepared to create a rich and flavorful curry paste. Mae E Pim Fish Curry Paste is your secret ingredient to conjuring the flavors of Thailand in your own kitchen.
This versatile curry paste is perfect for creating a wide range of Thai dishes, particularly fish and seafood-based curries. With its rich and complex flavor profile, it can elevate your home-cooked meals to restaurant-quality Thai cuisine. Simply add it to your cooking, and you'll be transported to the vibrant streets of Thailand, where each dish is a symphony of taste and aroma.
Mae E Pim is known for its dedication to preserving and sharing the authentic flavors of Thailand. Their Fish Curry Paste is a testament to their commitment to quality and the rich culinary heritage of the region, ensuring that you can savor the genuine and delightful flavors of Thai cuisine at home.
With Mae E Pim Fish Curry Paste, you're not just adding an ingredient to your dish; you're embarking on a flavorful journey through the diverse and enchanting world of Thai curries. Whether you're a Thai cuisine enthusiast or someone eager to explore the captivating flavors of Thailand, this product is your passport to creating an authentic Thai dining experience, one spoonful at a time. So, open the container and let the alluring and authentic flavors of Mae E Pim Fish Curry Paste transport your taste buds to the heart of Thailand.
Healthy Boy Thin Soy Sauce 700ml
Naturally brewed from selected soybean and finest wheat with a naturally fermentation technology more than 6 months, A truly iconic brand in Thailand, everyone recognizes the original yellow label of healthy Boy Thin Soy Sauce A as the number 1 soy sauce in every household. This traditional recipe has been inherited from generation to generation since 1950.
pickled gouramy fish extract is a type of fish-based condiment commonly used in Southeast Asian cuisines, particularly in Thai and Vietnamese cooking. Gouramy fish is known for its distinct flavor and is often fermented or pickled to create a concentrated extract or sauce.
The extract is typically made by fermenting or pickling gouramy fish in a brine solution with spices, herbs, and sometimes vinegar. This process allows the flavors to develop and intensify over time, resulting in a unique and savory condiment.
Pickled gouramy fish extract can be used as a seasoning or flavor enhancer in various dishes, such as soups, stir-fries, marinades, and dipping sauces. It adds a rich umami taste and a hint of fishiness to the dish, providing depth and complexity to the overall flavor profile.
Lunghid Tai Pla Curry Paste is a Thai curry paste, and "Tai Pla" refers to a specific type of curry that is popular in Thai cuisine. The name may vary slightly depending on the brand or the regional dialect.
Tai Pla curry paste is known for its distinctive and intense flavor, mainly due to its key ingredient, "Tai Pla" sauce. Tai Pla is a fermented fish sauce that provides a strong, pungent, and salty taste to the curry. The paste is typically made by grinding together various ingredients such as Thai chili peppers, garlic, shallots, lemongrass, galangal, shrimp paste, and other spices, along with the Tai Pla sauce.
Tai Pla curry is especially popular in Southern Thailand and is often cooked with fish or seafood, giving the dish a rich and flavorful taste. It is also known for being quite spicy, so it's advised to adjust the amount of curry paste used according to personal preference.
When using this curry paste, you can mix it with coconut milk or other liquids to create a Thai curry sauce. It can be used with various proteins like fish, shrimp, or squid, as well as with vegetables for a vegetarian option.
Yihai Scallop Soup Hot Pot Seasoning is a Chinese seasoning that is commonly used to make hot pot dishes. This seasoning is made with a blend of spices and herbs that add a rich and savory flavor to the hot pot broth. It is a popular choice for those who want to enjoy a traditional Chinese hot pot at home.
The main ingredient in Yihai Scallop Soup Hot Pot Seasoning is dried scallops, which are known for their umami flavor. The seasoning also contains a blend of spices and herbs, including Sichuan peppercorns, garlic, ginger, and green onion, that give the broth a delicious and aromatic flavor.
To prepare a hot pot using Yihai Scallop Soup Hot Pot Seasoning, you will need to add the seasoning to a pot of boiling water or stock and let it simmer for a few minutes. You can then add your choice of ingredients, such as meat, seafood, or vegetables, and let them cook in the broth until tender. The result is a flavorful and satisfying hot pot dish that is perfect for sharing with family and friends.
Yihai Scallop Soup Hot Pot Seasoning is a convenient and delicious way to enjoy the flavors of traditional Chinese hot pot at home. It is easy to use and can be customized to suit your personal taste preferences by adjusting the amount of seasoning used. The seasoning is made from high-quality ingredients, making it a healthy and flavorful option for those who love hot pot dishes.
Hi Mushroom Flavor Hot Pot Seasoning is a type of seasoning used to add flavor to hot pot dishes. Hot pot is a popular Chinese dish that involves cooking raw ingredients, such as meat, vegetables, and seafood, in a simmering pot of soup broth. This seasoning is added to the soup broth to give it a savory and umami-rich mushroom flavor.
The seasoning typically contains a blend of dried mushrooms, spices, and other ingredients that are ground into a powder. To use the seasoning, it is added to the hot pot soup broth, along with other seasonings and ingredients such as soy sauce, garlic, and ginger.
The mushroom flavor in the seasoning comes from the use of dried shiitake mushrooms, which are known for their rich and savory flavor. Other types of mushrooms may also be used in the seasoning, depending on the brand and recipe.
Overall, Hi Mushroom Flavor Hot Pot Seasoning is a convenient and flavorful way to add a mushroom flavor to hot pot dishes, and is a popular choice among those who enjoy this type of cuisine.
Hi Soup Base for Hot Pot Spicy Flavor is a seasoning paste used to create a spicy and flavorful broth for hot pot, a popular Chinese dish where diners cook a variety of ingredients in a simmering pot of broth at the table.
This hot pot soup base is made with a blend of spices and seasonings, including Sichuan peppercorns, chili peppers, garlic, and ginger. The result is a rich and aromatic broth with a spicy kick that is perfect for cooking meats, vegetables, and noodles.
To use the soup base, simply dissolve it in hot water to create a flavorful broth for your hot pot. You can adjust the spiciness to your liking by adding more or less of the seasoning paste. This hot pot soup base is also versatile and can be used for other dishes, such as stir-fries and marinades.
Overall, Hi Soup Base for Hot Pot Spicy Flavor is a great choice for those who enjoy spicy and flavorful food. Its blend of spices and seasonings creates a unique and satisfying taste that is sure to enhance any hot pot meal.
Tomato Flavor Hot Pot Seasoning is a culinary delight that adds a burst of delicious tomato flavor to your hot pot or steamboat dishes. Hot pot, also known as steamboat, is a popular Asian dish where raw ingredients such as meats, vegetables, and seafood are cooked in a communal pot of simmering broth at the dining table.
The Tomato Flavor Hot Pot Seasoning is a specially crafted seasoning mix that is designed to enhance the flavor of the hot pot broth with the savory taste of ripe tomatoes. It typically comes in a powdered or granulated form, and is made from high-quality ingredients such as dried tomatoes, herbs, spices, and other flavor-enhancing ingredients.
To use the Tomato Flavor Hot Pot Seasoning, simply add it to your hot pot broth according to your preferred taste preferences. The seasoning will infuse the broth with the rich and tangy flavor of tomatoes, adding depth and complexity to the overall taste profile of the dish. It can be used in various types of hot pot broths, including traditional Chinese hot pot, Japanese shabu-shabu, Korean kimchi jjigae, and other regional hot pot variations.
The Tomato Flavor Hot Pot Seasoning is perfect for those who enjoy the natural sweetness and tanginess of tomatoes in their hot pot dishes. It adds a burst of flavor to the broth, complementing the other ingredients and creating a delicious and satisfying dining experience. It can also be used as a dipping sauce for cooked meats and vegetables, or as a seasoning for other tomato-based dishes.
With its rich tomato flavor and easy-to-use form, Tomato Flavor Hot Pot Seasoning is a convenient and tasty addition to your hot pot or steamboat meals. It's a versatile seasoning that can elevate the taste of your hot pot dishes and add a touch of tangy sweetness to your dining experience.
Prima Taste Hainanese Chicken Rice mix is a convenient and popular cooking sauce that allows you to recreate the authentic flavors of Hainanese Chicken Rice at home. Hainanese Chicken Rice is a beloved Singaporean dish known for its fragrant rice, tender chicken, and flavorful condiments.
The Prima Taste Hainanese Chicken Rice mix is designed to simplify the cooking process while still delivering the rich and complex flavors that are characteristic of this dish. The sauce mix includes a combination of aromatic herbs, spices, and other ingredients that are carefully balanced to achieve the authentic taste of Hainanese Chicken Rice.
Preparing Hainanese Chicken Rice with the Prima Taste mix is straightforward. First, you cook the rice using the sauce mix, which infuses the grains with a fragrant blend of flavors. The result is a delicious and aromatic rice that pairs perfectly with the tender chicken.
The mix also includes a separate sachet of sauce for the chicken. This sauce is typically used to marinate the chicken before cooking, resulting in juicy and flavorful meat. The sauce imparts a delicate balance of savory and slightly sweet notes that complement the overall dish.
To complete the Hainanese Chicken Rice experience, the Prima Taste mix often includes a dipping sauce, typically made with soy sauce, ginger, and chili. This sauce adds a tangy and spicy element to the dish, enhancing the overall flavor profile and providing a delightful contrast to the tender chicken and fragrant rice.
With Prima Taste Hainanese Chicken Rice mix, you can enjoy the authentic flavors of this beloved Singaporean dish in the comfort of your own home. The mix saves you time and effort by providing all the essential components needed to recreate the dish's signature taste. Whether you're a fan of Hainanese Chicken Rice or looking to explore new culinary experiences, this cooking sauce offers a convenient and delicious option for a satisfying meal.
Megachef Gluten-Free Soy Sauce is a soy sauce product that is specially formulated to be free from gluten. It is a type of condiment commonly used in Asian cuisine, particularly in dishes from countries like China, Japan, and Thailand.
Gluten is a protein found in wheat and other grains, and people with gluten sensitivity or celiac disease need to avoid consuming gluten-containing products. Megachef Gluten-Free Soy Sauce provides an alternative option for individuals who follow a gluten-free diet.
This soy sauce typically has a savory and umami flavor, which is derived from the fermentation process of soybeans. The gluten-free version ensures that individuals with gluten restrictions can still enjoy the taste and versatility of soy sauce in their cooking.
Golden Pagoda Hoisin Sauce 555g: A Flavorful Addition to Your Culinary Creations
Elevate your dishes with the rich and savory taste of Golden Pagoda Hoisin Sauce 555g. This versatile hoisin sauce brings a depth of flavor that's perfect for enhancing a wide range of Asian dishes and beyond. Whether you're a fan of Chinese cuisine or simply looking to add a burst of flavor to your cooking, Golden Pagoda Hoisin Sauce is here to provide you with an essential ingredient that adds authenticity and deliciousness to your meals.
At the heart of Golden Pagoda Hoisin Sauce is a meticulously crafted combination of ingredients, including soybeans, garlic, vinegar, and various spices, resulting in a well-balanced and savory sauce. It offers the perfect blend of sweet and savory, with a hint of garlic and spices, making it a versatile addition to your culinary repertoire. This hoisin sauce is ideal for use as a condiment, glaze, or dip in various dishes, such as stir-fries, spring rolls, and more.
What sets Golden Pagoda Hoisin Sauce 555g apart is its dedication to providing an essential and convenient condiment that enhances the flavors of your favorite dishes. Whether you're in need of a reliable hoisin sauce for traditional Chinese recipes or looking to experiment with new flavors in your cooking, this sauce invites you to savor the authentic and savory essence it brings to your culinary creations.
The 555g bottle of Golden Pagoda Hoisin Sauce is both practical and versatile, ensuring that you have an ample supply to add flavor to your dishes over time. The label reflects Golden Pagoda's commitment to providing quality hoisin sauce that brings an authentic and savory taste to your cooking.
In summary, Golden Pagoda Hoisin Sauce 555g offers a convenient and flavorful addition to your culinary endeavors, allowing you to enhance your dishes with the savory and versatile qualities of hoisin sauce. Whether you're a fan of Chinese cuisine or simply looking for a reliable condiment, this hoisin sauce invites you to savor the authentic and delicious essence it brings to your culinary creations. Enjoy the richness of flavor with Golden Pagoda Hoisin Sauce and relish the savory and versatile taste it offers.
Maesri Thai Noodle Sauce, also known as Namya, is a popular Thai condiment used in traditional Thai noodle dishes. It is a savory and tangy sauce that is typically made from a combination of fish sauce, tamarind paste, palm sugar, and other aromatic ingredients.
Maesri is a well-known Thai brand that produces authentic Thai food products, and their Thai Noodle Sauce (Namya) is known for its authentic flavor and high quality. It comes in a small can or jar and is easy to use in a variety of noodle dishes.
Maesri Thai Noodle Sauce (Namya) is typically used as a seasoning or sauce for Thai noodle dishes such as Pad Thai, Pad See Ew, and Rad Na. It adds a rich umami flavor with a hint of tanginess and sweetness, which helps to balance out the flavors in the dish.
To use Maesri Thai Noodle Sauce (Namya), simply mix it into your noodle dish during the cooking process or use it as a dipping sauce on the side. The sauce can be adjusted to taste, depending on your preference for sweetness, tanginess, and saltiness.
Maesri Thai Noodle Sauce (Namya) is a popular choice among Thai cuisine enthusiasts and those who enjoy authentic Thai flavors. It can elevate your homemade noodle dishes to a new level of deliciousness, and its versatility makes it a must-have ingredient for recreating traditional Thai flavors in your own kitchen.
Maeil Gochu Jang Korean Hot Pepper Paste in a generous 500g container is a bold and authentic staple in Korean cuisine that brings the rich and spicy flavors of Korea to your kitchen. This meticulously crafted hot pepper paste, also known as Gochujang, is a fundamental ingredient in Korean cooking, offering a true taste of Korea's culinary heritage.
Inside every container, you'll find a delightful blend of red chili peppers, fermented soybeans, glutinous rice, and various seasonings, expertly combined to create a robust and flavorful paste. Maeil Gochu Jang is your key to unlocking the distinctive flavors of Korea, known for its delightful balance of heat, sweetness, and umami.
This versatile hot pepper paste is perfect for creating a wide range of Korean dishes, including classics like bibimbap, bulgogi, and tteokbokki. With its bold and complex flavor profile, it can transform your homemade meals into an authentic culinary journey through the vibrant and diverse world of Korean cuisine.
Maeil is celebrated for its commitment to preserving and sharing the genuine flavors of Korea. Their Gochu Jang Korean Hot Pepper Paste is a testament to their dedication to quality and the rich culinary heritage of the region, ensuring that you can savor the authentic and delightful tastes of Korea at home.
Maeil Gochu Jang Korean Hot Pepper Paste is more than just an ingredient; it's an invitation to explore the exciting world of Korean cuisine. Whether you're a fan of Korean food or an adventurous home cook eager to embrace new flavors, this product is your passport to creating an authentic Korean dining experience, one spoonful at a time. So, open the container and let the bold and authentic flavors of Maeil Gochu Jang transport your taste buds to the heart of Korean culinary traditions.
Sajo Corn Syrup is a sweetener made from corn starch that is commonly used in baking, cooking, and food manufacturing. It is a product of South Korea and is produced by the Sajo brand.
Corn syrup is a type of liquid sweetener that is made by converting corn starch into glucose through a process called hydrolysis. The glucose is then purified and concentrated into a thick syrup. Corn syrup is often used in recipes for cakes, cookies, candies, and other sweets to add sweetness, improve texture, and help prevent crystallization.
Sajo is a well-known brand in South Korea, producing a variety of food products, including cooking oils, sauces, and seasonings. Their Corn Syrup is a popular product among home cooks and food manufacturers who need a versatile and easy-to-use sweetener for their recipes.
Lee Kum Kee Chiu Chow Style Chilli Oil is a spicy and aromatic condiment made from high-quality red chili peppers, garlic, and other flavorful ingredients. It is a traditional condiment from the Chiu Chow region of China, known for its rich and bold flavors. The chili oil is typically reddish-brown in color and has a fragrant aroma that is both spicy and savory.
This Chiu Chow Style Chilli Oil is known for its unique texture, with crispy fried garlic and shallots suspended in the oil, adding a delightful crunch to the spicy sauce. It is used as a seasoning or dipping sauce in various dishes, such as noodles, dumplings, stir-fries, and hot pots. The combination of the spicy heat from the chili peppers and the umami flavors from the garlic and shallots creates a complex and delicious taste that adds depth and intensity to any dish.
Lee Kum Kee is a well-known and reputable brand in Asian cuisine, and their Chiu Chow Style Chilli Oil is widely appreciated for its authentic taste and quality. It comes in a convenient bottle for easy dispensing, and a little goes a long way in adding bold and spicy flavors to your favorite dishes. Whether you're a fan of spicy foods or looking to elevate your culinary creations, Lee Kum Kee Chiu Chow Style Chilli Oil is a must-have condiment for your pantry.
Lobo Meatball Dipping Sauce is a flavorful and spicy Thai-style sauce that pairs perfectly with meatballs or other types of meat. This sauce is made using a blend of ingredients that are commonly found in Thai cuisine, such as white vinegar, soy sauce, chili flakes, and sugar. These ingredients are combined together to create a balanced and tangy flavor that complements the savory flavor of meatballs.
The sauce has a glossy and slightly thick texture that coats the meatballs evenly. Its sweet and sour taste is perfectly balanced by the spicy kick of the chili flakes. It has just the right amount of heat to add a bit of excitement to any dish without being overwhelmingly spicy.
One of the great things about the Lobo Meatball Dipping Sauce is that it is easy to prepare. The recipe usually involves just a few simple steps, which include boiling the water, vinegar, and sugar together and adding the other ingredients to the mixture. The sauce can be served immediately or stored in an airtight container in the refrigerator for later use.
Overall, Lobo Meatball Dipping Sauce is a versatile and tasty condiment that can be used to add flavor and excitement to any dish. Its delicious sweet and sour taste with a spicy kick is perfect for meatballs, but it can also be used with other meats or as a dipping sauce for vegetables or dumplings.
Lee Cheung Woo Chinese Barbecue Sauce (454g): Elevate Your Grilling Game
Experience the authentic flavors of Chinese barbecue right in your own kitchen with Lee Cheung Woo Chinese Barbecue Sauce. This 454g jar is a culinary masterpiece, meticulously crafted to bring the bold and smoky essence of Chinese barbecue to your dishes.
Key Features:
Savory Perfection: Lee Cheung Woo Chinese Barbecue Sauce captures the essence of Chinese barbecue with its irresistible smokiness and savory depth of flavor. It's your ticket to creating restaurant-quality dishes at home.
Versatile Culinary Companion: This barbecue sauce is incredibly versatile. Whether you're grilling, roasting, marinating, or stir-frying, it's the perfect sauce to elevate your meats, poultry, seafood, and even vegetables.
Premium Quality: Crafted with care and attention to detail, this sauce is made using high-quality ingredients to ensure the authentic taste and consistency that you expect from a top-notch barbecue sauce.
Generous Quantity: The 454g jar provides you with plenty of barbecue sauce to experiment with a variety of recipes, so you can savor the flavors of Chinese barbecue anytime you desire.
Trusted Name: Lee Cheung Woo is a trusted brand known for its commitment to delivering authentic Asian flavors. With this Chinese Barbecue Sauce, you can trust in the quality and taste that culinary enthusiasts have relied on for years.
Culinary Inspiration:
Grilled Meats: Brush this barbecue sauce generously over your favorite meats, whether it's succulent ribs, tender chicken, or juicy pork, to infuse them with a smoky, savory delight.
Stir-Fried Sensations: Elevate your stir-fries by incorporating Lee Cheung Woo Chinese Barbecue Sauce, adding a burst of rich, savory flavor to your vegetables and protein.
Marinades and Glazes: Use it as a marinade or glaze to impart an authentic Chinese barbecue character to your dishes.
Noodle and Rice Bowls: Drizzle this sauce over noodle and rice bowls for an instant boost of flavor and a touch of smokiness.
Elevate your grilling game and explore the world of Chinese barbecue with Lee Cheung Woo Chinese Barbecue Sauce. Unlock the secrets of mouthwatering, smoky flavors and take your culinary creations to the next level. Add this exceptional sauce to your pantry today!
Wang Buldak Sauce (Hot Chicken Stir-Fry Sauce) is a captivating culinary creation that encapsulates the fiery essence of Korean cuisine. Enclosed within its 275g packaging, this sauce offers a sensational flavor profile that resonates with lovers of spicy and bold flavors.
The term "Buldak" itself translates to "fire chicken" in Korean, hinting at the intense spiciness and heat that this sauce is known for. It is inspired by the popular Korean dish "Buldak Bokkeum," which is a fiery stir-fry of marinated chicken cooked with a spicy sauce.
The Wang Buldak Sauce embodies the vibrancy of Korean street food culture, inviting you to create the beloved dish right in your own kitchen. This sauce takes the complexity out of preparing Buldak Bokkeum by providing you with the essential components for a delicious and spicy meal.
Introducing Maggi Savor Chilimansi Liquid Seasoning, a dynamic fusion of spicy chili and zesty calamansi, packed into a convenient 130ml bottle. Elevate your culinary creations with this uniquely Filipino liquid seasoning, offering a perfect blend of heat and citrusy tang that adds an exciting kick to your dishes.
Immerse yourself in the bold and vibrant notes of Maggi Savor Chilimansi. The spicy kick of chili peppers harmonizes with the bright and citrusy flavor of calamansi, creating a symphony of tastes that ignites the palate. This liquid seasoning is the perfect companion for marinating, dipping, or drizzling, providing an effortless way to infuse your dishes with an authentic Filipino flair.
The 130ml bottle is designed for your convenience, ensuring precise pouring and easy storage. Whether you're enhancing your grilled meats, stir-fries, or dipping sauces, Maggi Savor Chilimansi Liquid Seasoning is a versatile and indispensable addition to your kitchen.
Bring the vibrant and bold flavors of the Philippines to your table with Maggi Savor Chilimansi. Ideal for both everyday meals and special occasions, this liquid seasoning invites you to explore the exciting taste of Filipino cuisine. Elevate your dishes and let the spicy warmth of chili and the citrusy tang of calamansi transform your culinary experience into a celebration of Filipino flavors.
