Por Kwan Chilli Paste with Sweet Basil Leaves is a spicy and aromatic condiment used in Thai cuisine. The paste is made from a blend of fresh red chillies, garlic, shallots, sweet basil leaves, and other seasonings.
The sweet basil leaves in this paste give it a unique and slightly sweet flavor, while the chillies provide a spicy kick. The paste is versatile and can be used in a variety of dishes, including stir-fries, curries, soups, and marinades.
To use Por Kwan Chilli Paste with Sweet Basil Leaves, simply add it to your desired dish during the cooking process. It can be used as a marinade for meat or seafood, added to stir-fries or curries for extra flavor, or mixed with coconut milk to make a spicy and flavorful soup.
Por Kwan is a well-known Thai brand that is known for producing high-quality and authentic Thai ingredients. Their Chilli Paste with Sweet Basil Leaves is a popular ingredient in Thai cuisine and is a must-try for those who enjoy spicy and flavorful food.
Overall, Por Kwan Chilli Paste with Sweet Basil Leaves is a delicious and versatile condiment that adds a spicy and sweet flavor to a variety of dishes. It is a staple ingredient in Thai cuisine and is a great addition to any home cook's pantry.
Por Kwan Spicy Stewed Beef Flavour Paste, also known as Gia Vi Bo Kho in Vietnamese, is a paste used to add flavor to beef stews and soups. It is a traditional ingredient in Vietnamese cuisine and is used to make the popular dish bo kho, which is a spicy beef stew.
The paste is made from a blend of spices and seasonings, including lemongrass, garlic, ginger, cinnamon, and star anise. It has a rich and savory flavor with a spicy kick, and is perfect for adding depth and complexity to beef dishes.
To use Por Kwan Spicy Stewed Beef Flavour Paste, simply sauté the paste in oil until fragrant, then add your desired meat, vegetables, and liquid to create a flavorful stew or soup. The paste can also be used as a marinade for beef or other meats.
Por Kwan is a well-known brand in Thailand that is known for producing high-quality and authentic Thai and Vietnamese ingredients. Their Spicy Stewed Beef Flavour Paste is a popular ingredient in Vietnamese cuisine and is a must-try for those interested in making traditional beef stews and soups.
Overall, Por Kwan Spicy Stewed Beef Flavour Paste is a flavorful and versatile ingredient that is a staple in Vietnamese cuisine. It is a great addition to any home cook's pantry and is perfect for creating warming and comforting beef dishes.
Doree Fried Shallots are crispy and aromatic shallot slices that have been fried to a golden brown perfection. They are a popular condiment in Asian cuisine, particularly in Southeast Asian and Middle Eastern dishes, and are known for their rich, savory flavor and crunchy texture.
Doree Fried Shallots are made from shallots, which are a type of onion known for their sweet and mild flavor. The shallots are thinly sliced and then fried in oil until they become crispy and golden brown. The frying process removes the moisture from the shallots, resulting in a crispy texture and intensified flavor.
The fried shallots are then drained of excess oil and can be used as a condiment or topping in a variety of ways. They add a burst of flavor and a satisfying crunch to many dishes, making them a versatile ingredient in the kitchen. Doree Fried Shallots are commonly used as a garnish for soups, stews, stir-fries, noodles, and rice dishes. They can also be sprinkled on top of salads, roasted vegetables, or grilled meats for added texture and flavor.
The flavor of Doree Fried Shallots is rich, savory, and slightly sweet, with a hint of onion flavor. The crispy texture adds a delightful crunch to dishes, creating a contrast in texture that enhances the overall eating experience. The golden brown color of the fried shallots also adds visual appeal to dishes, making them an attractive garnish.
Doree Fried Shallots are a convenient and versatile ingredient that can be used to elevate the flavor and texture of various dishes. They are a popular condiment in Asian cuisine, prized for their rich flavor and crispy texture. Whether used as a topping, garnish, or ingredient, Doree Fried Shallots add a delicious and aromatic touch to many culinary creations.
Amoy White Rice Vinegar is a type of vinegar that originates from China and is commonly used in Asian cuisine. It is made from fermented rice and has a mild, slightly sweet flavor with a hint of acidity. The vinegar is typically clear or pale yellow in color and has a smooth, delicate taste.
One of the key characteristics of Amoy White Rice Vinegar is its versatility in various dishes. It is often used as a condiment, marinade, or ingredient in sauces and dressings. Its subtle tanginess adds depth of flavor to stir-fries, noodle dishes, and salads. It is also a popular choice for pickling vegetables, as its acidity helps to preserve and enhance their natural flavors.
Amoy White Rice Vinegar is known for its high quality and authentic taste. It undergoes a traditional fermentation process, where the rice is first fermented into wine and then transformed into vinegar through a second fermentation. This meticulous process contributes to the vinegar's distinct flavor profile and ensures its superior quality.
The 500ml size of Amoy White Rice Vinegar is a convenient option for home cooks and professional chefs alike. It provides an ample supply of vinegar for various culinary needs, allowing for frequent use without the need for frequent repurchasing.
When purchasing Amoy White Rice Vinegar or any specific product, it's always recommended to check with local grocery stores, specialty Asian markets, or online retailers to ensure its availability and current pricing.
Maesri Tai Pla Curry Paste in a 100g package is your gateway to the bold and authentic flavors of Thai cuisine. This expertly crafted curry paste, known as Tai Pla, is a beloved and versatile ingredient in Thai cooking, offering an authentic taste of Thailand's culinary heritage.
Inside each package, you'll find a harmonious blend of aromatic herbs, spices, and fermented fish paste (Tai Pla), expertly combined to create a robust and flavorful curry paste. Maesri Tai Pla Curry Paste is your secret ingredient to experiencing the distinctive and tantalizing essence of Thai cuisine.
This versatile curry paste is perfect for creating a range of Thai dishes, particularly those featuring the intense and savory flavors of Tai Pla curry. With its bold and aromatic profile, it can elevate your homemade meals to restaurant-quality Thai cuisine, taking you on a culinary journey through Thailand's diverse and captivating flavors.
Maesri is celebrated for its dedication to preserving and sharing the authentic flavors of Thai cuisine. Their Tai Pla Curry Paste is a testament to their commitment to quality and the rich culinary heritage of the region, ensuring that you can savor the genuine and delightful tastes of Thailand at home.
With Maesri Tai Pla Curry Paste, you're not just adding an ingredient to your dish; you're embarking on a flavorful journey through the diverse and enchanting world of Thai curries. Whether you're a Thai cuisine enthusiast or someone eager to explore the captivating and intense flavors of Thailand, this product is your passport to creating an authentic Thai dining experience, one spoonful at a time. So, open the package and let the bold and authentic flavors of Maesri Tai Pla Curry Paste transport your taste buds to the heart of Thailand.
Maesri Hung Lay Curry Paste in a 100g package is your gateway to the enchanting and aromatic flavors of Thai cuisine. This meticulously crafted curry paste, also known as Hang Lay, is a cherished ingredient in Thai cooking, offering an authentic taste of Thailand in the comfort of your own kitchen.
Inside each package, you'll find a harmonious blend of aromatic herbs, spices, and a touch of sweetness, expertly combined to create a rich and flavorful curry paste. Maesri Hung Lay Curry Paste is your secret ingredient to experiencing the delightful essence of Thai cuisine, known for its balance of complex and tantalizing flavors.
This versatile curry paste is perfect for creating a range of Thai dishes, particularly Hang Lay curry, a specialty of the northern regions of Thailand. With its bold and aromatic profile, it can elevate your homemade meals to restaurant-quality Thai cuisine, offering a culinary journey through Thailand's diverse and captivating flavors.
Maesri is celebrated for its dedication to preserving and sharing the authentic flavors of Thai cuisine. Their Hung Lay Curry Paste is a testament to their commitment to quality and the rich culinary heritage of the region, ensuring that you can savor the genuine and delightful tastes of Thailand at home.
With Maesri Hung Lay Curry Paste, you're not just adding an ingredient to your dish; you're embarking on a flavorful journey through the diverse and enchanting world of Thai curries. Whether you're a Thai cuisine enthusiast or someone eager to explore the captivating flavors of Thailand, this product is your passport to creating an authentic Thai dining experience, one spoonful at a time. So, open the package and let the aromatic and authentic flavors of Maesri Hung Lay Curry Paste transport your taste buds to the heart of Thailand.
Cap Ibu Sambal Terasi Mild is a popular Indonesian chili paste with shrimp paste (terasi) that adds a flavorful and mildly spicy kick to various dishes. Sambal terasi is a classic Indonesian condiment that is well-loved for its rich and umami taste.
Each jar of Cap Ibu Sambal Terasi Mild typically contains 230g of the chili paste. The product is made from a blend of chili peppers, shrimp paste (terasi), garlic, shallots, and other ingredients, which are ground into a smooth paste.
The "Mild" version of Cap Ibu Sambal Terasi means that it has a milder spiciness level compared to the regular or hot variants. It is a great option for those who enjoy the flavors of sambal terasi without the intense heat.
Cap Ibu Sambal Terasi Mild is a versatile condiment that can be used as a dipping sauce or as an ingredient in cooking. It can be served alongside grilled meats, seafood, vegetables, or fried dishes. It can also be added to soups, stir-fries, and noodle dishes to enhance the overall taste.
P.Prateepthong Tamarind Pulp Concentrate is a product that offers concentrated tamarind pulp in a convenient form. The "454g" mentioned refers to the net weight of the product, indicating that the container holds 454 grams of tamarind pulp concentrate.
Tamarind is a popular tropical fruit widely used in various cuisines for its unique sweet-sour flavor. Tamarind pulp is derived from the fruit's inner flesh and contains a balance of tanginess and sweetness, making it a versatile ingredient in both savory and sweet dishes.
P.Prateepthong Tamarind Pulp Concentrate is likely made from tamarind pulp that has been processed and concentrated to intensify its flavor. The concentrate is rich in tamarind's natural taste, and a small amount can go a long way in adding its distinct tanginess to recipes.
Sukina Gyoza Sauce Hot is a type of Japanese dipping sauce that is commonly used with gyoza, which are Japanese dumplings filled with meat and vegetables. It is a spicy sauce made with a blend of soy sauce, vinegar, chili pepper, garlic, and other seasonings.
The hot gyoza sauce is perfect for adding some extra heat and flavor to your gyoza dumplings. It can also be used as a dipping sauce for other Japanese dishes, such as tempura, sushi, and grilled meats.
To use Sukina Gyoza Sauce Hot, simply pour it into a small dish and dip your gyoza dumplings into the sauce. You can adjust the amount of sauce you use to your liking depending on how spicy you want your dish to be.
Overall, Sukina Gyoza Sauce Hot is a delicious and convenient way to add some extra flavor and heat to your Japanese dishes.
Korea is also a country where gyoza sauce, including hot varieties like Sukina Gyoza Sauce Hot, is commonly used. In Korea, it is often served with mandu, which are Korean-style dumplings filled with various ingredients, such as pork, vegetables, and tofu. The dipping sauce is usually made with soy sauce, vinegar, chili peppers, garlic, and other seasonings, similar to the Japanese version.
Baba's Chilli Powder is a popular brand of chili powder that adds a spicy kick and vibrant flavor to a variety of dishes. This chili powder is known for its quality and ability to enhance the taste of both traditional and contemporary cuisines.
Baba's Chilli Powder is made from a blend of dried red chili peppers that have been carefully ground to create a fine powder. The chili peppers used in the powder may vary, but they are typically selected for their heat level and flavor profile.
This chili powder is known for its versatility and can be used in various culinary applications. It adds a fiery heat to curries, stews, stir-fries, marinades, and sauces. It can also be sprinkled over snacks, grilled meats, and roasted vegetables to add a spicy twist.
The intensity of the heat can vary depending on personal preferences and the amount used. It's advisable to start with a small quantity and adjust according to your desired level of spiciness.
Baba's Chilli Powder is favored by those who enjoy spicy and flavorful foods. It allows you to add a zesty touch to your dishes and create a tantalizing culinary experience.
Lobo Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220g
น้ำพริกกะปิ น้ำหนัก 220 มล. Spicy Shrimp Paste Sauce (Nam Prik Kapi) Weight 220 ml.
Spicy Shrimp Paste Sauce (Nam Prik Kapi) is made by incorporating quality ingredients and seasoned until rounded taste.
It can be used as dipping sauce for fresh or blanched vegetables and fried short mackerel. Using the sauce for Nam Prik stir-fried rice is unbelievably delicious.
Ingredients: Shrimp Paste (Shrimp, Salt) 22%, Chilli 18%, Garlic 15%, Coconut Palm Sugar 15%, Fish Sauce (Anchovy Extract, Salt, Sugar) 8.2%, Dried Shrimp 7%, Lime Juice Concentrate 5% Water 4%, Stabilizer (Sorbitol, Xanthan gum) 2.8%, Salt 2.2%, Acidity Regulator (Citric Acid) 0.5%, Natural Flavouring 0.3%
Allergen Information: Contains shrimp, fish and soybean. May contain crab and molluscs (scallops (bivalves), squid).
LinLin Sichuan Pepper "Ma La" Sauce is a condiment or sauce that originates from Sichuan province in China. It is known for its unique and bold flavors, particularly the famous "Ma La" (numbing and spicy) taste that characterizes Sichuan cuisine.
Sichuan Pepper "Ma La" Sauce is made from a blend of various ingredients, including Sichuan peppercorns, chili peppers, garlic, ginger, soybean oil, and other spices. The key component that gives this sauce its distinctive flavor is the Sichuan peppercorn. These peppercorns have a unique citrusy and numbing sensation when consumed, which is a hallmark of Sichuan cuisine.
The sauce is widely used to add depth and spiciness to various dishes. It's particularly popular in hot pot meals, where the sauce is used as a dipping sauce for various meats, vegetables, and other ingredients. The numbing and spicy flavor of the sauce complements the hot pot experience and adds a delicious kick to the meal.
Aside from hot pot, Sichuan Pepper "Ma La" Sauce can also be used as a seasoning or marinade for stir-fries, noodles, grilled meats, and other dishes that benefit from the complex flavors of Sichuan cuisine.
Tean's Vegetarian Curry Paste (Tumisan Kari Sayuran) is a type of curry paste that is made from a blend of natural herbs and spices. This product comes in a 200g jar and is specially formulated to be suitable for vegetarians.
Curry paste is a common ingredient in Southeast Asian cuisine, and is used to add flavor and spice to a variety of dishes. Tean's Vegetarian Curry Paste is no exception, and is ideal for making a variety of vegetarian dishes, such as vegetable curries, stir-fries, and soups.
The paste is made from a blend of natural ingredients, including chili, coriander, cumin, turmeric, and other spices. It is free from artificial flavors and preservatives, making it a healthier alternative to many other curry pastes on the market.
To use, simply add the desired amount of curry paste to your dish and mix well. The paste will add a delicious and aromatic flavor to your dish, making it more flavorful and enjoyable.
Overall, Tean's Vegetarian Curry Paste is a great option for those who are looking for a vegetarian-friendly curry paste that is both delicious and healthy. With its natural ingredients and authentic flavor, it's sure to become a staple in any vegetarian kitchen.
Knorr Liquid Seasoning is a popular condiment and flavor enhancer used in cooking to add depth and richness to a wide range of dishes. It comes in a convenient 500ml bottle, ensuring you have an ample supply to season your favorite meals.
The liquid seasoning is made by Knorr, a well-known brand recognized for its high-quality food products. It is composed of a blend of ingredients such as soy sauce, water, sugar, salt, and various seasonings, which work together to create a savory and umami flavor profile.
The Knorr Liquid Seasoning is highly versatile and can be used in various cuisines and recipes. It is particularly popular in Asian cooking, where it is used to enhance the taste of stir-fries, marinades, soups, stews, and sauces. It can also be used as a dipping sauce for appetizers or drizzled over grilled meats and vegetables to add an extra burst of flavor.
One of the advantages of Knorr Liquid Seasoning is its concentrated nature. A small amount can go a long way in terms of flavor, allowing you to adjust the intensity according to your personal preference. It offers a convenient way to add a savory kick to your dishes without the need for multiple individual seasonings.
The 500ml bottle ensures that you have an ample supply on hand, making it suitable for both home cooking and professional kitchens. Its easy-to-use design allows for precise pouring and measuring, ensuring you can control the amount of seasoning you add to your recipes.
Overall, Knorr Liquid Seasoning is a versatile and flavorful condiment that can elevate the taste of your dishes. With its convenient bottle size and rich umami flavor, it is a pantry staple for many cooks looking to add depth and complexity to their culinary creations.
The Spicy Garlic Shredded Pork Mix is a pre-packaged seasoning mix specifically formulated to create a spicy and flavorful dish of shredded pork with garlic. This mix typically comes in a 100g packet and provides a convenient way to prepare this popular Chinese dish at home.
The exact ingredients in the Spicy Garlic Shredded Pork Mix may vary depending on the brand or manufacturer. However, it commonly includes a combination of spices, herbs, and seasonings that complement the flavors of garlic and create a spicy profile. Some common ingredients may include chili powder, garlic powder, Sichuan peppercorns, salt, sugar, and other aromatic spices.
To use the Spicy Garlic Shredded Pork Mix, you would typically follow the instructions provided on the packet. It usually involves marinating the pork with the seasoning mix, allowing the flavors to infuse and tenderize the meat. After marination, the pork is then stir-fried or cooked according to the recipe instructions until it is cooked through and the flavors have melded together.
The result is a savory, spicy, and aromatic dish of shredded pork with a prominent garlic flavor. The Spicy Garlic Shredded Pork Mix offers a convenient solution for achieving the desired taste profile without the need to source and measure individual spices.
Hai Di Lao Sauce for Mapo Tofu is a pre-made sauce specifically formulated to recreate the authentic flavors of Mapo Tofu, a popular Sichuan dish. This sauce comes in an 80g pack and offers a convenient way to prepare this spicy and flavorful dish at home.
Hai Di Lao Sauce for Mapo Tofu is made from a blend of high-quality ingredients, including chili bean paste, fermented soybeans, garlic, ginger, Sichuan peppercorns, and other seasonings. These ingredients are combined to create a rich and savory sauce that captures the distinct taste of Mapo Tofu.
To use the sauce, simply follow the instructions on the packaging or adapt it to suit your preferences. Typically, you would stir-fry ground pork or beef with the sauce, along with tofu and other optional ingredients such as mushrooms or vegetables. The sauce helps to coat the ingredients and infuse them with the signature flavors of Mapo Tofu.
Mapo Tofu is known for its numbing and spicy flavors, along with the texture of soft tofu. The Hai Di Lao sauce provides a convenient shortcut to achieving the authentic taste of this beloved Sichuan dish in the comfort of your own kitchen.
Hai Di Lao Sauce for Kung Pao Chicken is a ready-to-use sauce specifically formulated to recreate the authentic flavors of Kung Pao Chicken, a popular Chinese dish. This sauce comes in an 80g package and offers a convenient way to prepare this flavorful dish at home.
Hai Di Lao Sauce for Kung Pao Chicken is made from a blend of high-quality ingredients, including soy sauce, vinegar, garlic, ginger, chili, and other seasonings. These ingredients are carefully combined to create a well-balanced and savory sauce that captures the essence of traditional Kung Pao Chicken.
To use the sauce, simply follow the instructions provided on the packaging or adapt it to suit your preferences. Typically, you would stir-fry your choice of chicken, vegetables, and peanuts, and then add the Hai Di Lao Kung Pao Chicken sauce to the wok. Allow the sauce to coat the ingredients, ensuring they are evenly coated and cooked through. The result is a delicious and aromatic Kung Pao Chicken dish with a flavorful sauce.
Kung Pao Chicken is known for its bold flavors, combining spicy, sweet, and tangy elements. The Hai Di Lao sauce provides a convenient shortcut to achieving the authentic taste of this beloved Chinese dish in the comfort of your own kitchen.
Sukina Gyoza Sauce is a savory and slightly sweet dipping sauce used for Japanese dumplings, also known as gyoza. This particular sauce is made in Korea and comes in a 230ml bottle. It is typically made with soy sauce, rice vinegar, garlic, ginger, and other seasonings to provide a rich umami flavor that complements the crispy and juicy texture of gyoza. This sauce can also be used as a condiment for other Asian dishes such as fried rice, noodles, and stir-fry.
Pantai Soybean Curd Sauce for Sukiyaki is a delicious and authentic condiment that is perfect for making sukiyaki, a popular Japanese hot pot dish. This sauce is made with high-quality soybean curd, also known as tofu or bean curd, that is fermented and seasoned to create a savory and umami-rich sauce that complements the flavors of the ingredients in sukiyaki.
Sukiyaki is a one-pot dish where thinly sliced beef, tofu, vegetables, and other ingredients are cooked in a flavorful broth at the table. The cooked ingredients are then dipped into a sauce before being eaten, adding a burst of flavor to each bite. Pantai Soybean Curd Sauce for Sukiyaki provides a convenient and authentic way to create the traditional sauce for sukiyaki, giving you the perfect balance of sweetness, saltiness, and umami that is characteristic of this classic Japanese dish.
To use Pantai Soybean Curd Sauce for Sukiyaki, simply combine the sauce with other ingredients such as mirin, sugar, and soy sauce, according to your desired taste preferences. Then, use the sauce as a dipping sauce for the cooked sukiyaki ingredients, or pour it over the hot pot to add extra flavor to the dish. The result is a delicious and satisfying meal that is perfect for sharing with family and friends.
Pantai is a trusted brand known for its authentic and high-quality Asian condiments, and their Soybean Curd Sauce for Sukiyaki is no exception. Made with premium ingredients and free from added preservatives, this sauce ensures that you are getting a genuine and delicious flavor that enhances your sukiyaki experience. With Pantai Soybean Curd Sauce for Sukiyaki, you can easily create a flavorful and authentic sukiyaki at home, bringing the taste of Japan to your dining table.
Pantai Cantonese Suki Sauce is a savory and slightly sweet sauce used as a dipping sauce or base for hot pot meals. This sauce is perfect for anyone who enjoys a Cantonese-style hot pot. It has a unique blend of flavors that include soy sauce, garlic, sesame oil, chili peppers, and other spices. The combination of these ingredients gives the sauce a rich, deep flavor that complements a variety of meats, seafood, and vegetables.
This sauce is easy to use and requires no additional seasoning. Simply pour the sauce into a hot pot or use it as a dipping sauce for cooked meats, seafood, and vegetables. The sauce can also be used as a marinade for meats or added to stir-fry dishes for added flavor.
The Pantai Cantonese Suki Sauce comes in a large 730ml bottle, making it perfect for sharing with friends and family during hot pot meals. The sauce is made with high-quality ingredients and contains no artificial preservatives or MSG, ensuring a healthier option for hot pot lovers.
Overall, Pantai Cantonese Suki Sauce is a must-have for anyone who enjoys a flavorful hot pot experience. Its unique blend of flavors and versatility in cooking makes it a great addition to any kitchen pantry.
Por Kwan Chilli Paste with Holy Basil Leaves is a spicy condiment used in Thai cuisine. It is made from a blend of fresh red chillies, garlic, shallots, holy basil leaves, and other seasonings.
The paste is versatile and can be used in a variety of dishes, including stir-fries, curries, soups, and marinades. The holy basil leaves give the paste a distinct herbal flavor that is slightly sweet and minty, while the chillies provide a spicy kick.
To use Por Kwan Chilli Paste with Holy Basil Leaves, simply add it to your desired dish during the cooking process. It can be used as a marinade for meat or seafood, added to stir-fries or curries for extra flavor, or mixed with coconut milk to make a spicy and flavorful soup.
Por Kwan is a well-known Thai brand that is known for producing high-quality and authentic Thai ingredients. Their Chilli Paste with Holy Basil Leaves is a popular ingredient in Thai cuisine and is a must-try for those who enjoy spicy and flavorful food.
Overall, Por Kwan Chilli Paste with Holy Basil Leaves is a delicious and versatile condiment that adds a spicy and herbal flavor to a variety of dishes. It is a staple ingredient in Thai cuisine and is a great addition to any home cook's pantry.
Cap Ibu Cabai Giling Asli, or Ground Chili Sauce by Cap Ibu, is a popular Indonesian chili sauce known for its authentic flavor and versatility. "Cabai" translates to "chili" in English, and "giling" means "ground," indicating that this sauce is made from ground chili peppers.
Cap Ibu Cabai Giling Asli is made from a blend of chili peppers, garlic, vinegar, sugar, and various spices, which are processed and ground together to create a smooth and flavorful sauce. The exact recipe and ingredients used may vary depending on the specific variant of the sauce.
This chili sauce offers a balance of heat, tanginess, and sweetness, making it a staple condiment in Indonesian cuisine. It can be used as a dipping sauce for snacks like fried tofu, tempeh, or spring rolls. It is also commonly used as an ingredient in stir-fries, marinades, or as a flavor enhancer in soups and stews.
Cap Ibu Cabai Giling Asli is known for adding a spicy kick and depth of flavor to a wide range of dishes. It is widely available in Indonesia and is often found in local markets, grocery stores, or specialty food shops.
Megah Sari Sambal Bakso Extra Hot is an Indonesian chili sauce made with a blend of spicy chili peppers, garlic, and other spices. It is typically used as a condiment for Indonesian dishes, particularly for bakso (meatball soup). The "extra hot" version is known for its intense spiciness, which can add a fiery kick to any dish.
Maesri Green Curry Paste is a popular Thai food ingredient used to make one of the most famous Thai curries. This paste is made from a blend of fresh green chilies, lemongrass, galangal, garlic, shallots, and other herbs and spices that give it a distinct flavor and aroma.
To make a green curry, the paste is typically added to coconut milk along with meat or vegetables, and simmered until the flavors are well combined. The result is a rich and flavorful curry that is creamy, spicy, and aromatic.
Maesri Green Curry Paste is widely available in supermarkets and specialty stores in many countries, and is a popular choice among those who love Thai cuisine. It is a versatile ingredient that can be used to make a wide range of dishes, from curries and soups to stir-fries and marinades.
Overall, Maesri Green Curry Paste is a delicious and versatile ingredient that adds flavor and aroma to a wide range of dishes. Its rich and complex flavors, combined with its ease of use, make it a must-have ingredient for any home cook or chef looking to create authentic Thai dishes.
