Mae E Pim Fermented Fish Sauce is a condiment used in the preparation of papaya salad, which is a popular dish in Southeast Asia. The sauce is made from fermented fish, salt, and water, which are aged in a clay jar for several months to develop a rich, savory flavor. The resulting sauce is then used as a dressing for papaya salad, as well as other Thai dishes.
The Mae E Pim brand is known for producing high-quality fermented fish sauce that is popular among Thai food lovers. The sauce is typically used in the preparation of som tam, a popular papaya salad dish that combines shredded green papaya, tomatoes, chili peppers, lime juice, and roasted peanuts. The sauce adds a salty, umami flavor to the dish, which helps to balance the sweetness of the papaya and the sourness of the lime juice.
When using Mae E Pim Fermented Fish Sauce for papaya salad, it is important to use it sparingly, as the sauce can be quite salty and pungent. It is typically added to the salad in small amounts and mixed thoroughly with the other ingredients to ensure that the flavors are evenly distributed. The sauce should be stored in a cool, dry place and refrigerated after opening to maintain freshness.
Datu Puti Spiced Vinegar is a popular condiment and cooking ingredient produced by the Datu Puti brand, known for their quality Filipino food products. This particular variant of vinegar is flavored with spices to add a unique and tangy taste to dishes.
Each bottle of Datu Puti Spiced Vinegar typically contains 1 liter (1000ml) of the vinegar. It is made from cane vinegar, infused with a blend of spices, which may include garlic, chili peppers, and other aromatic herbs and seasonings.
Datu Puti Spiced Vinegar is commonly used in Filipino cuisine to enhance the flavors of various dishes. It adds a tangy, slightly sour, and subtly spiced profile that complements a wide range of Filipino recipes.
This vinegar can be used as a dipping sauce for grilled meats, seafood, or fried snacks like lumpia. It is also often used as a marinade or seasoning for meats, poultry, and seafood dishes. Additionally, it can be used as an ingredient in salad dressings, sauces, and pickling.
Maesri Panang Curry Paste is a popular Thai curry paste that is known for its rich and complex flavors. It is made with a blend of herbs and spices, including galangal, lemongrass, kaffir lime leaves, and dried chili peppers, which are ground into a paste.
To make panang curry using Maesri Panang Curry Paste, the paste is first sautéed in oil to release its aromas and flavors. Then, coconut milk, vegetables, and protein of choice, such as chicken or beef, are added and simmered until cooked through.
Panang curry is known for its creamy and slightly sweet flavor, which comes from the use of coconut milk and palm sugar in the recipe. It is a popular dish in Thailand and is often served with rice or noodles.
Maesri Panang Curry Paste is a convenient and authentic way to make panang curry at home. The 114g package is enough to make several servings of curry and can be stored in the refrigerator after opening for later use.
To make a delicious panang curry with Maesri Panang Curry Paste, simply follow the instructions on the package and adjust the amount of paste used based on your desired level of spiciness. The result will be a flavorful and aromatic dish that is perfect for any occasion.
Maesri Masaman Curry Paste is a popular Thai curry paste that is known for its rich and aromatic flavors. It is made from a blend of various herbs and spices, including dried red chili, lemongrass, galangal, coriander seeds, cumin seeds, cardamom, cinnamon, cloves, and nutmeg, among others.
Maesri is a well-known Thai brand that is known for its authentic and high-quality curry pastes, and their Masaman Curry Paste is no exception. It comes in a small can or jar and is easy to use in a variety of Thai curry dishes.
To use Maesri Masaman Curry Paste, simply sauté it in a pan with some oil until fragrant, then add your choice of meat, vegetables, and coconut milk to create a delicious and flavorful Masaman curry. The curry is known for its rich and creamy texture, with a balanced sweetness, spiciness, and tanginess.
Maesri Masaman Curry Paste is versatile and can be used with various proteins, such as chicken, beef, lamb, or tofu, as well as a wide range of vegetables. It can be adjusted to taste, depending on your preference for spiciness and sweetness, and can be customized to suit your dietary preferences.
Maesri Masaman Curry Paste is a popular choice among Thai food lovers and those who enjoy bold and complex flavors in their curry dishes. It is a convenient and easy way to make authentic Masaman curry at home, and its quality and flavor make it a favorite among home cooks and professional chefs alike.
Nang Fa Pickled Gouramy Fish is a traditional ingredient used in Papaya Salad, a popular dish in Thai cuisine. It is a type of fish that has been pickled in a mixture of salt, vinegar, and other spices, and is typically used as a dressing for the salad.
To prepare Papaya Salad with Nang Fa Pickled Gouramy Fish, green papaya is typically shredded and mixed with a combination of fresh herbs, such as cilantro and mint, and other ingredients, such as tomatoes, peanuts, and dried shrimp. The Nang Fa Pickled Gouramy Fish is then added to the salad as a dressing, along with lime juice, fish sauce, and palm sugar, to create a sweet, sour, and spicy flavor profile.
This dish is known for its fresh and vibrant flavors and is a popular street food in Thailand. It is often eaten as a light meal or as a side dish to accompany other dishes.
Nang Fa Pickled Gouramy Fish adds a unique and tangy flavor to Papaya Salad and is a key ingredient in creating the dish's distinctive taste. If you enjoy Thai cuisine, trying Papaya Salad with Nang Fa Pickled Gouramy Fish is a must-try salad dressing.
Pantai Bu-Do Sauce is a popular Thai sauce that is known for its sweet, sour, and slightly spicy flavor. It is typically used as a dipping sauce for seafood, grilled meats, and vegetables, and can also be used as a marinade or condiment.
The main ingredients in Pantai Bu-Do Sauce include tamarind paste, palm sugar, fish sauce, garlic, chili, and vinegar. The tamarind paste gives the sauce its tart and tangy flavor, while the palm sugar adds sweetness and depth. The fish sauce provides a savory umami flavor, and the garlic and chili add heat and complexity. Vinegar is also added to balance out the sweetness and sourness of the sauce.
Pantai Bu-Do Sauce is widely available in Thailand and can also be found in some international grocery stores. It is a versatile sauce that can be used to add flavor and depth to a wide range of dishes.
Megah Sari Sambal Bakso is a popular Indonesian condiment commonly used to accompany bakso, which is a traditional Indonesian meatball soup. Sambal Bakso is a spicy chili sauce with a savory and flavorful taste that complements the meaty and hearty flavors of the soup.
Each pack of Megah Sari Sambal Bakso typically contains 250g of the spicy chili sauce. It is made from a blend of red chili peppers, garlic, shallots, and various spices, giving it a fiery and aromatic profile.
To enjoy Megah Sari Sambal Bakso, simply spoon or drizzle the sauce over a bowl of hot and steaming bakso soup. The spiciness of the sambal adds an extra kick to the comforting and savory broth, enhancing the overall taste of the dish.
Sambal Bakso is not only limited to bakso soup; it can also be used as a condiment for other Indonesian dishes or as a dipping sauce for snacks and fried foods. Its bold and zesty flavor makes it a versatile and beloved sauce in Indonesian cuisine.
Mama Suka Terasi Udang (Shrimp Paste) in an 80g pack is a flavorful and essential condiment in Indonesian cuisine, known for its rich umami taste and distinctive aroma. Created by Mama Suka, a brand celebrated for its authentic Indonesian flavors, this Shrimp Paste is a versatile ingredient that adds depth and complexity to a variety of dishes.
Inside the 80g pack, you'll find a concentrated and potent shrimp paste made from fermented shrimp. This traditional method of preparation results in a paste with a robust flavor profile, offering a savory and salty taste that enhances the overall taste of your culinary creations.
Mama Suka Terasi Udang is commonly used as a foundational ingredient in Indonesian sambals, sauces, and stews. Its umami-rich qualities make it an excellent choice for adding depth to fried rice, stir-fries, and other savory dishes. The distinctive aroma and flavor of shrimp paste are essential in achieving an authentic Indonesian taste.
The 80g pack size is convenient for home cooks, allowing you to experiment with different recipes and explore the diverse applications of shrimp paste in Indonesian cuisine. Elevate your dishes with the savory and aromatic notes of Mama Suka Terasi Udang, bringing the authentic taste of Indonesia to your kitchen.
Wang Roasted Black Bean Paste is a traditional Korean condiment made from roasted black beans that have been ground into a thick, savory paste. The paste is known for its deep, rich flavor and is a staple ingredient in many Korean dishes, particularly in Korean-Chinese cuisine.
The roasting process gives the black beans a smoky, nutty flavor that is further enhanced by the addition of various seasonings and spices. The paste has a thick and smooth texture and can be used as a base for a variety of sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes, and grilled meats.
Wang Roasted Black Bean Paste is a versatile ingredient that can be used to create a wide range of flavors and dishes. It pairs well with a variety of meats and vegetables and is particularly popular in dishes like jjajangmyeon (black bean noodles) and jjamppong (spicy seafood noodle soup).
Aside from its delicious flavor, Wang Roasted Black Bean Paste is also a good source of protein and fiber, making it a healthy addition to any meal. It is also gluten-free and vegan, making it a great option for those with dietary restrictions.
In summary, Wang Roasted Black Bean Paste is a flavorful and versatile condiment that adds depth and complexity to a wide range of Korean dishes. Its rich flavor and smooth texture make it a must-have ingredient for anyone interested in exploring the delicious flavors of Korean cuisine.
Introducing Lotte Mirin Seasoning, a versatile and essential condiment that brings the delightful sweetness and complexity of mirin to your culinary creations. Crafted by Lotte, a trusted name in food products, this seasoning offers a convenient way to infuse your dishes with the authentic taste of mirin.
Experience the rich and nuanced flavors of Lotte Mirin Seasoning as it elevates the essence of your favorite recipes. Mirin is a sweet rice wine that adds depth and sweetness to a wide variety of dishes. This seasoning captures the essence of mirin, offering a balance of sweetness and umami that enhances the complexity of your culinary creations.
With Lotte Mirin Seasoning in your kitchen, you have a versatile tool that empowers you to create a wide range of dishes. Whether you're stir-frying, glazing, marinading, or crafting sauces, this mirin seasoning provides a convenient and delicious way to elevate your meals.
The result is a symphony of tastes that awaken your palate – the delicate sweetness, the umami depth, and the harmonious balance that enriches your cooking. The practical packaging ensures that you can reach for Lotte Mirin Seasoning whenever you're in need of a quick and flavorful enhancement.
Elevate your culinary experience with the convenience of Lotte Mirin Seasoning – an essential condiment that allows you to effortlessly bring the sweet and savory notes of mirin to your dishes. Whether you're a seasoned chef or an aspiring home cook, this seasoning promises to be your go-to ingredient for enhancing the flavors of your dishes with its authentic mirin taste.
Datu Puti Premium Cane Vinegar in a 750ml bottle is a classic Filipino condiment that delivers the authentic and tangy flavors of the Philippines to your kitchen. This premium cane vinegar is a staple in Filipino cuisine, renowned for its bright acidity and versatility in a wide range of dishes.
Inside the generously sized bottle, you'll find pure and high-quality cane vinegar that embodies the essence of Filipino cooking. Cane vinegar, made from sugar cane juice, boasts a mild and slightly sweet flavor that provides a delightful contrast to the rich and savory dishes found in Filipino cuisine.
Datu Puti Premium Cane Vinegar is a versatile and essential ingredient in Filipino kitchens. It's commonly used as a dipping sauce for grilled meats, seafood, and vegetables, adding a refreshing zing to each bite. Additionally, it's a key component in many Filipino marinades, adobo dishes, and dipping sauces, contributing to the distinct and delightful flavors of the cuisine.
Datu Puti is a well-known brand in the Philippines, recognized for its commitment to quality and the preservation of authentic Filipino flavors. Their Premium Cane Vinegar is a testament to their dedication to providing genuine and delightful tastes, ensuring that you can savor the true essence of Filipino culinary traditions at home.
Whether you're an enthusiast of Filipino cuisine or someone eager to explore the vibrant world of Filipino flavors, Datu Puti Premium Cane Vinegar is a versatile and indispensable addition to your pantry. So, open the bottle and let the authentic and tangy flavors of the Philippines enhance your culinary creations and transport your taste buds to the heart of Filipino cooking.
Mother's Best Calamansi Extract is a food flavoring made from the juice of calamansi, a small citrus fruit commonly found in the Philippines. It is often used in Filipino cuisine as a souring agent in dishes such as sinigang, a savory and sour soup. The extract is made by squeezing the juice from the fruit and adding it to a solution of water and preservatives to prolong its shelf life. It can be used in a variety of dishes to add a tangy, citrusy flavor.
Introducing Wok Black Pepper Sauce, the secret ingredient to transform your culinary creations into a feast of flavors. Elevate your dishes with the rich and aromatic essence of this Black Pepper Sauce, specifically crafted for the popular Vietnamese dish Bo Luc Lac, also known as Shaking Beef. In a convenient 190g bottle, this sauce is a must-have for those seeking an authentic and delicious dining experience.
Immerse yourself in the bold and spicy notes of Wok Black Pepper Sauce, expertly blended to perfection. Its robust flavor profile, characterized by the intense heat of black pepper, complements the succulence of beef, creating a harmonious marriage of taste and texture that is reminiscent of the traditional Bo Luc Lac dish.
This 190g bottle ensures you have just the right amount of Wok Black Pepper Sauce to add an explosion of flavor to your culinary creations. Whether you're stir-frying beef, marinating meats, or experimenting with new recipes, the convenient size and easy-pour design make it a versatile and indispensable addition to your kitchen.
Turn every meal into a gastronomic adventure with Wok Black Pepper Sauce. Perfect for home cooks and culinary enthusiasts alike, this sauce brings the bold and authentic taste of Bo Luc Lac to your table. Elevate your dining experience with the tantalizing flavors of Wok Black Pepper Sauce and let your taste buds savor the rich and spicy goodness.
Maesri Chili Paste with Basil Leaves, also known as "Pad Kapao" in Thai, is a popular Thai condiment and flavoring used in Thai cuisine. The "200g" mentioned refers to the net weight of the product, indicating that the container contains 200 grams of the chili paste.
Pad Kapao is a well-known Thai dish that typically consists of stir-fried meat (such as chicken, pork, or beef) with Thai holy basil leaves, garlic, chilies, and other seasonings. The Maesri Chili Paste with Basil Leaves is a convenient way to recreate the flavors of this traditional Thai dish at home.
The chili paste is made from a blend of fresh basil leaves, chili peppers, garlic, and other aromatic ingredients. It is spicy and aromatic, with a rich herbal flavor from the basil leaves. The paste allows you to quickly and easily prepare a Pad Kapao dish by simply stir-frying it with your choice of meat or protein.
Cap Ibu Sambal Terasi Extra Hot is a popular Indonesian condiment known for its spicy and savory flavor. Made from a blend of chili peppers, shrimp paste (terasi), garlic, shallots, and other spices, this sambal is known for its extra hot kick and intense flavor.
Sambal Terasi is a staple condiment in Indonesian cuisine, used as a dipping sauce, a flavor enhancer in dishes, or as a condiment to add heat and depth of flavor. Cap Ibu Sambal Terasi Extra Hot is specifically known for its fiery heat, making it a preferred choice for those who enjoy spicy food.
The key ingredient in Cap Ibu Sambal Terasi Extra Hot is the shrimp paste (terasi), which is a common ingredient in Indonesian cuisine and gives the sambal its distinct umami flavor. The chili peppers used in the sambal are typically red bird's eye chili or other spicy chili varieties, giving it its extra hot flavor profile. The addition of garlic and shallots adds aromatic notes to the sambal, enhancing its overall taste and complexity.
Cap Ibu Sambal Terasi Extra Hot is typically used in small amounts due to its high spiciness, and a little goes a long way in adding heat and flavor to dishes. It is commonly used as a dipping sauce for grilled or fried foods, such as satay, fried chicken, or grilled seafood. It can also be used as a condiment in stir-fries, soups, and noodle dishes to add a spicy kick.
As with other sambal varieties, Cap Ibu Sambal Terasi Extra Hot is known for its versatility and can be customized to suit individual tastes. Some people may add additional ingredients such as lime juice, sugar, or vinegar to balance the heat and flavor to their preference.
Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Sambal Terasi Extra Hot is a popular choice for those who enjoy extra spicy condiments and want to add a fiery kick to their meals. However, it's important to note that the spiciness level of this sambal may not be suitable for those who are sensitive to heat, and caution should be exercised when using it in cooking or as a condiment.
ABC Sambal Manis Pedas (Hot & Sweet Chili Sauce) is a popular Indonesian condiment known for its combination of spicy and sweet flavors. "Sambal" refers to a spicy chili sauce that is a staple in Indonesian cuisine, and "Manis Pedas" translates to "Hot & Sweet."
This sauce typically combines the heat of chili peppers with the sweetness of sugar, resulting in a harmonious balance of flavors that's a hallmark of Indonesian cooking. It's a versatile condiment used to add a flavorful kick to a variety of dishes.
Grand Continental Ground Dried Chilli Coarse 500g: Spice Up Your Culinary Creations
Elevate your culinary creations with Grand Continental Ground Dried Chilli Coarse 500g. This coarse ground dried chili provides a fiery and flavorful kick to your dishes, allowing you to explore the bold world of spice. Whether you're a seasoned chef or an aspiring home cook, this chili adds a dynamic and vibrant element to your culinary repertoire.
At the core of Grand Continental Ground Dried Chilli is the vibrant and intense heat of dried chili peppers. The coarsely ground texture allows you to control the level of spiciness in your recipes, making it a versatile ingredient for various cuisines. It's the perfect choice for those who appreciate the fiery and complex flavor of dried chili.
What sets Grand Continental Ground Dried Chilli Coarse 500g apart is its commitment to providing an authentic spice experience. Whether you're preparing traditional dishes, experimenting with global cuisines, or creating your unique recipes, this chili adds a dynamic and memorable spice to your culinary adventures.
The 500g packaging of Grand Continental Ground Dried Chilli Coarse is both practical and versatile. The resealable bag keeps your chili fresh and ready to spice up your dishes whenever you desire. The label reflects Grand Continental's dedication to providing quality spices that bring a fiery and flavorful dimension to your cooking endeavors.
In summary, Grand Continental Ground Dried Chilli Coarse 500g is your gateway to the world of spice, allowing you to add fiery and complex flavor to your dishes. Whether you're an experienced spice enthusiast or a culinary experimenter, this coarse ground dried chili invites you to explore the bold and dynamic world of chili. Enhance your culinary creations with Grand Continental Ground Dried Chilli Coarse and savor the vibrant spice it brings to your dishes.
Ayam Satay Marinade Mild is a pre-made marinade sauce used for marinating meat for satay, a popular Southeast Asian dish. Satay is typically made with skewered and grilled or barbecued meat, such as chicken, beef, or lamb.
The Ayam Satay Marinade Mild is made with a blend of herbs and spices, including turmeric, lemongrass, and ginger, which give the meat a delicious and mildly spicy flavor. The marinade can be used to marinate meat for a few hours before grilling or barbecuing, resulting in a tender and flavorful satay dish.
This marinade is a convenient option for those who want to make satay but don't have the time or expertise to make the marinade from scratch. It is also a good option for those who want to try new flavors and cuisines but may not have access to all the necessary ingredients.
It is important to note that this marinade contains soy and wheat, which may not be suitable for those with allergies or dietary restrictions.
Pearl River Bridge Superior Dark Soy Sauce 600ml is a type of soy sauce that is commonly used in Chinese cooking. It is made from a mixture of soybeans, wheat, salt, and water, which are fermented and then aged for several months to produce a rich, dark-colored sauce.
The superior dark soy sauce from Pearl River Bridge is known for its robust flavor and distinctive aroma. It is thicker and less salty than regular soy sauce, and it has a slightly sweet taste that comes from the addition of molasses or caramel. The sauce is often used as a seasoning or marinade for meat, fish, and vegetables, and it can also be used as a dipping sauce.
One of the benefits of using Pearl River Bridge Superior Dark Soy Sauce 600ml in cooking is that it can add depth and complexity to dishes. The aging process gives the sauce a unique umami flavor, which can enhance the taste of meat and vegetables. Additionally, the sauce is a good source of protein and iron, which can provide some nutritional benefits.
Maesri Yellow Sour Curry Paste is a popular Thai food ingredient that comes in a 114g tin. It is a flavorful and aromatic paste made with high-quality Thai herbs and spices.
The paste is made with natural and fresh ingredients, including turmeric, lemongrass, shallots, garlic, galangal, and other herbs and spices. It is free from preservatives and artificial colors, making it a healthier option than many other pre-made curry pastes on the market.
To use Maesri Yellow Sour Curry Paste, simply spoon out the desired amount from the tin and mix it with coconut milk or other liquid to create a delicious and authentic Thai yellow curry. The paste can also be used as a marinade for meat or seafood, or as a flavoring for stir-fries or soups.
The 114g tin is a convenient size for households that enjoy cooking Thai food regularly, and the paste can be stored in the refrigerator for up to several months after opening. The tin also makes it easy to measure out the desired amount of paste, as opposed to having to use multiple smaller packages.
Overall, Maesri Yellow Sour Curry Paste is a high-quality and convenient ingredient for making authentic Thai yellow curries and other dishes. It offers a great balance of sourness and spiciness, and its natural ingredients make it a healthier option than many other pre-made curry pastes on the market.
Por Kwan Pad Thai Sauce is a ready-to-use sauce that is commonly used in Thai cuisine to make Pad Thai, a popular stir-fried noodle dish. The sauce is made from a blend of tamarind, fish sauce, palm sugar, vinegar, garlic, and chili pepper.
The sauce has a sweet, sour, and slightly tangy taste that is characteristic of Pad Thai. It is also mildly spicy, which can be adjusted to taste by adding more or less sauce depending on preference.
To use Por Kwan Pad Thai Sauce, simply stir-fry your desired ingredients, such as noodles, shrimp, tofu, and vegetables, and add the sauce towards the end of the cooking process. The sauce can also be used as a marinade or dipping sauce for grilled meats or vegetables.
Por Kwan is a well-known Thai brand that is known for producing high-quality and authentic Thai ingredients. Their Pad Thai Sauce is a popular ingredient in Thai cuisine and is a must-try for those who enjoy the flavors of Pad Thai.
Overall, Por Kwan Pad Thai Sauce is a convenient and delicious option for making Pad Thai at home. It is a staple ingredient in Thai cuisine and is a great addition to any home cook's pantry.
Por Kwan Tom Yum Paste (Gia Vi Nau Canh Chua) in a 454g package is your gateway to the bold and tantalizing flavors of Thai and Vietnamese cuisine. This meticulously crafted Tom Yum paste is a versatile and essential ingredient for creating authentic and aromatic Southeast Asian soups and dishes.
Inside each package, you'll find a harmonious blend of herbs, spices, and a hint of tanginess that characterizes Tom Yum. Por Kwan Tom Yum Paste is your secret to easily preparing the renowned and beloved Thai and Vietnamese sour and spicy soup, Canh Chua, or other Tom Yum-based dishes.
This versatile paste offers endless culinary possibilities. Use it as a base for Tom Yum soup, adding your choice of proteins, vegetables, and noodles. You can also incorporate it into stir-fries, marinades, and other dishes, adding a zesty and aromatic touch to your homemade creations.
Por Kwan is celebrated for its commitment to delivering the authentic flavors of Southeast Asian cuisine. Their Tom Yum Paste (Gia Vi Nau Canh Chua) is a testament to their dedication to quality and the rich culinary heritage of the region, ensuring that you can savor the genuine and delightful tastes of Thailand and Vietnam in the comfort of your own kitchen.
With Por Kwan Tom Yum Paste, you're not just adding an ingredient to your dish; you're embarking on a flavorful journey through the diverse and enchanting world of Southeast Asian cuisine. Whether you're a fan of Thai and Vietnamese food or an adventurous home cook eager to explore new flavors, this product is your passport to creating an authentic and aromatic Southeast Asian dining experience, one spoonful at a time. So, open the package and let the bold and authentic flavors of Por Kwan Tom Yum Paste transport your taste buds to the heart of Thai and Vietnamese culinary traditions.
